Coffee cookies: preparation options

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Prepared by: Aurika Vyntu

03/16/2019 Cooking time: 1 hour 5 minutes

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Unusual cookies with an amazing coffee aroma and a shape similar to coffee beans. The cookies are soft, crumbly and very tender. It's very easy and quick to prepare! Great with a cup of coffee.

Simple recipe

The delicacy includes:

butter in the amount of 120 grams;
75 grams of granulated sugar;
a small spoon of instant coffee;
25 grams of cocoa powder;
150 grams of wheat flour.

Coffee cookies according to this recipe are very simple to prepare.

Combine butter with granulated sugar. The resulting mass should have a uniform texture. Instant coffee and cocoa powder are added to it. Mix the ingredients well. Add pre-sifted flour. The dough is formed into a ball, which must be placed in the refrigerator for 60 minutes. Then it is taken out and divided into small circles, which are slightly pressed with your hand. The products must be placed on the surface of a metal sheet covered with a layer of parchment.

Coffee cookies with cocoa are cooked in the oven for twenty minutes.

Nutritional and energy value

When preparing any baked goods, many women who watch their figure are interested in the question of the nutritional and energy value of the dish. It’s worth mentioning right away that coffee cookies, unless of course you eat kilograms of them, will not particularly affect your weight. To do this, it is worth considering how many calories are in each product included in this baked product:

butter - 100 g in the recipe. The amount of fat in it is 82.5%, proteins - 0.5%, carbohydrates - 0.8%. Total 748 Kcal;
eggs - 2 pieces - approximate weight 110 g, protein in them is 13.97%, fat - 11.99%, carbohydrates - 0.77%. Calorie content is 172.7 Kcal;
sugar - weight - 150 g, there are no proteins and fats in it, carbohydrates - 149.55%. Calorie content – 597 Kcal;
wheat flour - 325 grams of product contains approximately 29.25% proteins, 3.25% fats, 237.25% carbohydrates. Calorie content – 1056.25 Kcal.
black instant coffee, the recipe indicates 3 teaspoons, which corresponds to a weight of 20 g. There are no fats in it, proteins - 0.04 g, carbohydrates 0.06 g. Total - 0.4 kcal.

The finished batch of cookies will weigh about 762 g and its calorie content will be approximately 2768.9 Kcal, and 100 g of product accounts for 363.4 Kcal.

These calculations determine the energy value of coffee cookies. It is worth considering the nutritional value of baked goods. Since the dish contains products containing micro- and macroelements, this means that the following valuable substances will be present in the cookies:

unsaturated fatty acids;
potassium;
sodium;
phosphorus;
magnesium;
calcium;
sulfur;
boron;
chromium;
zinc;
molybdenum;
iron, etc.

If we talk about vitamins, the cookies contain the entire group of B-vitamins, D, A, choline, PP, C, biotin (H).

Thus, we can conclude that coffee cookies are not only tasty, but also healthy. It is not too high in calories, but at the same time contains useful elements. But the most important thing is its taste. If you have breakfast with these cookies in the morning, you won’t be hungry until lunch. The baked goods turn out appetizing and aromatic; the coffee added to it gives a unique smell and taste to the baked goods.

Another simple recipe

The meal includes:

a small spoon of salt;
granulated sugar in the amount of 200 grams;
a glass of sunflower oil;
three small spoons of instant coffee;
250 grams of wheat flour;
egg;
two large spoons of cognac.

According to the recipe, coffee cookies with the addition of sunflower oil are prepared as follows:

The egg must be combined with salt and granulated sugar. Add cognac.
Instant coffee is mixed with two large spoons of water and combined with the rest of the products.
Add sunflower oil.
The resulting mass should have a homogeneous structure. Pre-sifted flour is poured into it. The dough is formed into circles that need to be pressed down slightly with your hand. The blanks are placed on the surface of a metal sheet covered with a layer of parchment paper. Cook in the oven for ten minutes.

Baking with oatmeal

The delicacy includes:

a third of a glass of olive oil;
four large spoons of cocoa powder;
the same amount of granulated sugar;
two glasses of oatmeal;
a large spoon of instant coffee;
the same amount of baking powder.

To make coffee cookies, you need to combine oatmeal with cocoa. Add granulated sugar. Then you need to add baking powder to the mixture. Coffee is mixed with half a glass of warm water. Add to the rest of the ingredients. Add butter to the resulting mass.

The dough is divided into small balls. They should be placed on a metal sheet covered with parchment. The dessert is cooked in the oven for eighteen minutes. Then you need to take it out and cool it.

Description of preparation:

The cookies are very tasty!
Instant coffee can be replaced with natural coffee, but then it will need to be strained through a fine sieve and added to 1 tbsp. l. ready-made coffee - 1 tbsp. l. milk, so the aroma of the cookies will be brighter and richer. Butter can be safely replaced with margarine. For those who like their liver sweeter, add a little more sugar. The balls can be rolled out more or less. Prepare these cookies with your children; they will really enjoy the process of rolling balls. Before serving, cookies can be sprinkled with powdered sugar. For special coffee and chocolate lovers, add chocolate chips or drops, or melted dark chocolate, to the dough, but then you may need a little more flour. Do not overfill the dough with flour; it should be soft but elastic. It is important that the cookies are soft after cooking. Main ingredient: Dough / Shortbread dough / Cocoa Dish: Baked goods / Cookies / Sweet Geography of cuisine: Russian cuisine

Cookies with added nut kernels

It includes:

flour, in the amount of 200 grams;
egg;
100 grams of butter;
the same amount of sugar powder;
half a glass of walnut kernels;
a large spoon of instant coffee;
water, in the amount of 25 grams;
salt – 1 pinch;
baking powder - 1 small spoon.

How to make nut-coffee cookies? The recipe with photos is presented in this chapter.

To make dessert, you need to remove the butter from the refrigerator in advance. It should become warm. Coffee should be combined with hot water and cooled. Finely chop the nut kernels.

The egg is combined with granulated sugar and salt. Soft butter is added to this mass. The components are whisked. Then coffee is poured into the mixture, flour with baking powder, and nut kernels are added. The dough is made into circles, which are placed on a metal sheet covered with baking paper. The delicacy is cooked in the oven for about twenty minutes.

How to make "Coffee bean cookies"

Prepare all the necessary ingredients. Remove the butter from the refrigerator 1-2 hours before cooking to ensure it is very soft. Dissolve coffee in hot milk and cool.

Whisk very soft butter with sugar.

Add sour cream and mix well again.

Pour in the cooled milk and coffee, add the sifted flour and cocoa.

Knead a soft elastic dough, wrap in film and put in the refrigerator for 30 minutes.

Remove the dough from the refrigerator. Line a baking sheet with parchment. Pinch off small pieces of dough and roll into balls the size of large cherries. Place the prepared balls on a baking sheet and use a wooden skewer to make a hole in the middle of each ball. Bake in an oven preheated to 180 degrees for 12-15 minutes.

Remove the finished cookies and cool completely.

Serve with a cup of aromatic coffee or milk. Bon appetit!

Cookies with boiled condensed milk

The meal includes:

margarine, in the amount of 200 grams;
three glasses of wheat flour;
two eggs;
salt – 1 pinch;
a glass of granulated sugar;
a large spoon of instant coffee;
half a package of boiled condensed milk;
100 grams of dried grapes;
baking powder - 1 small spoon.

To make coffee cookies with the addition of boiled condensed milk, you need to grind the butter with flour. Add salt. Pour baking powder and granulated sugar into the mixture.

Lightly beat the eggs and combine with the rest of the ingredients. Dried grapes are added to the resulting mass. Coffee is mixed with two large spoons of water and added to the dough. Balls are formed from this mass, in the center of which a small depression is made. It is filled with condensed milk. Then the edges of the dough are connected to each other. Press down the products a little so that they become flat.

Place the cookies on a baking sheet covered with butter and parchment paper. The dessert is cooked in the oven for about fifteen minutes.

Home cooking

Quick chocolate coffee shortbread cookies. Again, as with the nut shortbread, I enjoy using a rolling pin. Shortbread cookies with the addition of instant and ground coffee and sprinkles of chocolate according to a very simple recipe. The cookies are crispy, crumbly, very tasty and unusual, with an exquisite aroma. A selection of chocolate recipes for chocoholics - follow this link. A large selection of homemade cookies - follow this link.

Compound:

Butter - 100 grams
Vanillin – 1 sachet (1 gram)
Salt - on the tip of a knife
Sugar - 100 grams
Eggs - 1 piece
Flour - 200 grams
Instant coffee - 2 level teaspoons
Insoluble finely ground coffee - 1 teaspoon (optional)
Bitter or dark chocolate - 50 grams

How to quickly and easily prepare delicious and aromatic coffee shortbread without baking powder with the addition of chocolate

The recipe is really simple. Place butter, sugar, egg, salt, coffee and chocolate broken into small pieces into a blender. I like to add two types of coffee, ground and instant, so the coffee aroma in the finished cookies is revealed more clearly.

Place all ingredients except vanilla flour into a blender

Grind the products in a blender with a knife attachment.

Grind in a blender

Add sifted flour with vanilla in two or three portions.

Add flour with vanilla

Coffee shortbread dough with small specks of chocolate is ready. It turns out plasticine like plasticine and not sticky.

Coffee dough interspersed with chocolate for shortbread cookies

Wrap the coffee shortbread in cling film and leave in the freezer for 10-15 minutes. After this time, roll out to a thickness of 0.5 - 1 cm.

Roll out the coffee shortbread dough

Lastly, I use my favorite shaped rolling pin; it is ideal for shortbread dough without baking powder.

Using a rolling pin for coffee shortbread

Use a shot glass or cutter to cut cookies.

Cut coffee cookies

Cover a baking sheet with parchment, place coffee cookies and leave in the refrigerator for 15-20 minutes.

Cool the sliced shortbread

Preheat the oven to 200 degrees, remove the prepared shortbread cookies from the refrigerator and bake for 5-7 minutes. There is no point in keeping coffee-chocolate shortbread cookies in the oven until they are completely dry; they will already become crispy when they cool down. As soon as you smell the magical aroma, the coffee chocolate shortbread cookies are ready.

Coffee shortbread with chocolate sprinkles