How to brew ground coffee in a saucepan on the stove, unlike Turkish coffee

What to do if you don’t have a coffee maker or Turk at hand? But there is a way out: coffee can be brewed in any kitchen vessel, including a saucepan (saucepan, pressure cooker).

This requires the following ingredients and kitchen utensils:

A saucepan with a tight lid. Enameled dishes are better. If you don’t have one, metal ones will also come in handy. However, an aluminum pan will not work, as such dishes absorb foreign odors.
Water: filtered, ideal - life-giving moisture from a spring.
Ground coffee powder.

For brewing in a home pot on the stove, coffee particles ground into large grains are suitable. Some people fry them in advance before cooking.

Aromas, seasonings and additives: a pinch of ginger, cloves, cinnamon, cardamom, coriander, citrus zest, and so on.
Metal spoon, cool before use. An ice-cold stirring spoon helps release the flavors, prolonging the extraction.

Ratios

The proportion of ingredients is based on the desired strength of the drink.

The traditional recipe requires 2 teaspoons of ground coffee per 100 milliliters of water. To brew a strong drink, you can add 3-4 tsp. powder.

To cook more portions, you need to take 50 grams or 5 tbsp per 1 liter of water. powder. When opened, the taste of the drink deteriorates greatly. Accordingly, it makes no sense to brew an invigorating drink for future use and it does not fit with the rules.

Spices and other additives are traditionally added according to desire and taste, starting with a minimum, sprinkling a pinch at a time. This volume does not drown out, but emphasizes the original aroma of the drink.

Gas stove and ground coffee

On a gas stove, the technological process for brewing coffee in a saucepan is as follows:

Wash and dry the vessel. There should be no foreign odor in the dishes;

put all the ingredients of the drink into a clean container;

First stage: pour half of the water;

Start heating the contents of the pan, placing it on a moderate flame with the lid closed;

While everything is heating up, pour in the rest of the water and stir using a cold spoon;

At the first signs of foam, remove the dishes from the stove and wait for the foam to subside. Repeat the manipulation of stirring, heating and skimming until foam appears; Can be repeated three times.

Add the additives and leave covered. Pour the finished drink into dry, pre-warmed cups.

What to pay attention to and what you will need for cooking.

A clean, small saucepan with a tight lid or a ladle with a handle. It is very important that the container does not contain foreign odors, so you should choose metal or enamel containers, but in no case aluminum.
Cold drinking water. This can be ordinary filtered tap water. If possible, it is better to use spring water. The colder and better quality the water, the tastier the coffee. This is the basis of the drink.
Coffee beans. Ideally, you can roast the grains yourself before grinding, then the finished drink will acquire maximum aroma. Grind medium or coarse, so the grounds will settle faster and the aromatic properties will be better preserved. To prepare a rich and strong drink, take 3-4 teaspoons of ground coffee per 100 ml of water. You can increase the strength by adding 1-2 spoons, as you like.
Herbs and spices to give the drink a piquant taste. When preparing coffee, cardamom, cloves, cinnamon, ginger, coriander, nutmeg, vanilla, cumin, anise, allspice, and citrus zest are traditionally added. We recommend grinding spices before adding them, since when stored in ground form for a long time, they lose or change their aroma and beneficial properties. Start experimenting with small proportions (a pinch, a quarter of a teaspoon, etc.), try to emphasize the coffee aroma, and not destroy it with others. If you like the taste of chocolate, you can add a little cocoa powder.
Metal tablespoon. Before cooking, the spoon should be cooled in the freezer. Stirring the brewing drink with a cold spoon lowers its temperature and prolongs the extraction of coffee to acquire the best taste and aroma properties.

Electric stove and ground coffee

The burners on an electric stove heat up more slowly and take longer to cool down than on a gas burner. If you leave coffee on it, even after turning it off, heating continues.

In this regard, the boiling pan must be removed from the surface of the burner in any case: on or off. Electric stoves also have wider heating surfaces than gas stoves. They have great heat transfer.

The remaining nuances of preparing coffee in a saucepan on different types of stoves are no different.

Is it possible to do this at home without a coffee maker?

To brew coffee in a saucepan or ladle, you will need:

A clean saucepan or ladle with a tight lid and enamel coating. If you don't have enamel dishes, you can use metal ones. It is important to avoid aluminum as it easily absorbs odors.
Clean water: you can take filtered water, but ideally spring water.
Coffee beans. For cooking in a saucepan on a home stove, coarse grains that have been pre-roasted on the stove are perfect.
Spices to taste: ginger, cloves, cinnamon, cardamom, coriander, citrus zest, etc.
Cold metal spoon for stirring. Using an ice spoon when brewing coffee is one of the ways to fully reveal its taste and aroma by prolonging the extraction.

Proportions

When calculating the proportions for preparing coffee in a saucepan or ladle, you first need to focus on the desired strength of the finished drink.

In the classic version of preparation, 2 teaspoons of crushed beans are added to 100 ml of water, and to prepare a drink of increased strength, you can increase the amount of coffee to 3-4 teaspoons.

For a large company or for a thermos on the go, brew coffee at the rate of 5 tablespoons or 50 grams per liter of water. The main thing to remember is that the longer coffee sits in the open air, the worse its taste and aroma becomes, so preparing the drink “for future use” is pointless and contrary to all the rules.

Spices and herbs are usually added to taste, but it is better to start with a minimum amount, adding seasonings literally at the tip of the knife. This way they will emphasize the coffee aroma without drowning it out.

On a gas stove

The process of making coffee in a saucepan on a gas stove is as follows:

Wash the pan thoroughly and wipe dry. Make sure there is no foreign odor;
Pour pre-prepared coffee, salt and sugar into the pan as desired;
To fill with water. At this stage, you will need half of the required amount of water;
Place the pan over low heat;
As the mixture heats up, carefully add the remaining water, stirring the coffee with a chilled metal spoon;
Once the foam appears, remove the pan from the heat and wait for the foam to subside. Stir the mixture with a cold spoon and put it back on the stove;
When the foam begins to rise again, stir the drink again and remove the pan from the stove;
Add spices to taste and close with a tight lid. For final readiness, the drink needs to brew.

It is better to pour coffee from a saucepan into pre-prepared, dry, slightly warmed cups.

On an electric stove

The main feature of an electric stove is that the burners on it heat up much more slowly than on a gas stove and cool down slowly. Therefore, when leaving the pan on the stove even with the burner turned off, keep in mind that the mixture will continue to heat up.

Therefore, when preparing coffee on an electric stove, the pan should always be removed from the stove at the first signs of boiling, regardless of whether the burner is turned off or not.

Another feature of electric stoves is their wide burners. These burners give off a lot of heat, which should also be taken into account when preparing coffee in a saucepan.

Otherwise, the process of preparing coffee in a saucepan on electric burners is no different from a similar process on gas burners.

How much to cook?

When calculating the approximate time for brewing coffee on a gas or electric stove, it is important to remember that brewing the drink after boiling is not only useless, but also harmful to its taste and aroma. This is due to the evaporation of essential oils from cocoa beans.

Therefore, you should remove the liquid from the stove after the first signs of boiling, avoiding prolonged seething. The approximate brewing time for coffee in a saucepan or ladle is 5-7 minutes.

In the first 2-3 minutes, the container can be covered with a lid, and then removed to observe the process of boiling and foam formation.

How is it different from cooking in a Turk (cezve)

Lovers know that pot coffee is no match for a cezve drink.

Because a pot and a Turkish pot are fundamentally different:

The bottom diameter of the pan is much larger compared to the Turk. As a result, the ground coffee heats up much faster and the flavor and aroma characteristics are not fully revealed. Therefore, the brewing time is shorter and the resulting coffee is less rich.

The narrow neck of the Turka clogs the foam and thereby retains the aroma and taste of coffee inside.

Microscopic particles of early food remain in the pan and even the most scrupulous washing does not get rid of them. The particles remain everywhere in microscopic pores and contribute to the appearance of an alien bouquet in the coffee being prepared.

The choice should fall on enameled, metal or copper utensils; it is correct to refuse aluminum utensils. In any case, a cup of joe cooks much faster in a saucepan, which makes cooking more difficult. The quality of coffee is significantly inferior to that prepared in Turk.

We remember the subtleties and nuances.

The coffee brewing time can be easily determined by the appearance of bubbling and the rise of foam. The brewing process must be carefully monitored, otherwise the drink may “run away”;
Never bring the drink to a strong boil over medium to high heat. This will cause the coffee to lose a lot of aroma and taste;
In order for coffee to maximize its taste and aroma properties, do not forget about the importance of extending the extraction by cooling the drink. This can be done by such tricks as using a chilled spoon, adding cold water and placing a wet towel under the bottom of the pan when first removed from the stove;
in order to achieve maximum extraction, do not pour hot water over the ground coffee, as indicated in the not-so-best recipes for the brewing method in question, otherwise the finished drink will not turn out so tasty and aromatic;
To preserve the coffee aroma, the pan must have a carefully fitted tight lid.

Thus, despite the opinions of some critics, you can easily and effortlessly brew excellent coffee in an ordinary saucepan. The whole process will take you no more than 10-15 minutes, just remember to responsibly choose the appropriate container and quality ingredients, consistently follow the recipe recommendations and carefully monitor the progress of the preparation. We hope that this article will help you out in an unusual situation and help you prepare delicious and rich coffee to the delight of your guests and household members.

How to clean a used pan from burnt food and coffee

Prompt cleaning is most effective. A metal sponge or abrasives are not suitable for cleaning the bottom and walls of dishes with a layer of enamel from burnt coffee. They form cracks and scratches on the enamel surface. It is better to use the following substances:

Washing gel for household utensils: pour a drop of gel into boiling water and heat over a fire, or pour the gel into a pan and set aside, then clean with a sponge and rinse with tap water.
Aerosol "Titan": spray onto surfaces with burnt food, then rinse with water.
Salt: add salt to the soot, pour in water, let it brew for a couple of hours and boil for half an hour on the stove.
Peel apples: clean the bottom of the dish or soak for 30 minutes while filling with water.
Mixture: citric acid (half a pack), vinegar in the form of essence (30 grams) and soda (30 grams). Apply the mixture and clean off after half an hour.

It should be noted that all advice on how to brew coffee in a saucepan is conditional and relative. It is important to use quality ingredients. After mastering the technological process, experiments with aroma and intensity are not prohibited.

Post Views: 181

Differences between making delicious coffee in a saucepan and a Turk

The fundamental process when making coffee is extraction - extracting all useful substances from a dry mixture. Unlike a pan, a Turk has an unusual shape, and this helps solve the following problems:

intense heating due to the wide bottom;
preservation of aromatic substances, this is facilitated by a narrowed neck, which clogs the foam and prevents them from evaporating.

When the water in the cezve heats up, coffee particles rise along with the foam, but thanks to the inclined surface of the dish they sink back to the bottom. Unlike vertical walls, this solution helps extract beneficial ingredients from coffee better and faster than when preparing the drink in a saucepan.

When using simple dishes to eliminate the described shortcomings, remove it from the heat, cool the liquid and add cold water, and reheat it.

The main advantage of the saucepan is that you can immediately brew a tasty and aromatic drink for a large company.

Some gourmets believe that coffee can only be prepared in special containers, but if everything is done correctly, you can get an aromatic drink in a saucepan. To do this, you need to select the container, the necessary ingredients and their proportions, and strictly follow the recipe recommendations.

Homemade coffee with milk in a saucepan

Coffee with milk will delight you with its creamy, soft taste.
You can brew a delicious, thick, strong drink with notes of chocolate by replacing water with milk. To prepare one serving you need:

50 ml. fat milk;
2 teaspoons freshly ground coffee.

The milk is heated in a saucepan at 40-45 ᵒC. Add ground grains. The process must be under constant control. Immediately after boiling, remove the container from the heat. After a short cooling, the procedure is repeated 2-3 times.

How to brew coffee in a cup

The insoluble product can be easily brewed as instant or tea by pouring it into a cup and pouring boiling water over it. The taste of this product will be of acceptable quality. The main thing is that the cup is made of ceramic and has thick walls. This will allow the drink to stay hot for a long time.

The brewing process is as follows:

Take a cup and pour boiling water into it to warm the walls. Leave for 2 minutes.
Drain the boiling water and add 1 - 2 tablespoons of ground grains and sugar to taste.
Pour 100 – 150 ml. boiling water and cover with a ceramic saucer. This will help keep the temperature longer and allow the drink to brew.
After 5 - 7 minutes, remove the saucer and stir the sugar; if desired, you can add milk or cinnamon.
The drink is ready and you can drink it.

A good solution would be to use a mug with a strainer or brew coffee in a French press. This will minimize the ingress of coffee grounds into the finished drink.

How to brew the right cinnamon coffee at home

Coffee with cinnamon perfectly invigorates.
Cinnamon harmoniously emphasizes the taste of coffee, while adding its delicate aroma. For one serving you need:

150 ml water;
1/2 teaspoon sugar;
1/2 tsp. cinnamon;
20 g ground coffee.

The ingredients are mixed, poured with water and heated over low heat. After the foam appears and rises, the pan is removed from the heat. After the contents settle, the process is repeated at least 2 times.

The spice gives you a feeling of fullness and energizes you.

Heat treatment

There are different ways to prepare coffee in special containers. We will present the simplest option, which most lovers of this drink like. To do this, pour ground coffee into a pot or ladle and add a little sugar (dessert spoon). Next, you need to heat the ingredients for one minute, and then pour regular water into them until the container narrows. After this, the drink must be boiled until thick foam forms on the surface. Its appearance means that the coffee is ready to drink.

Classic espresso - preparation nuances

Many people prefer this particular type of coffee, but do not know how to brew the drink correctly and for how long in order to get the desired result. Brewing real espresso without a coffee machine at home is not so easy, but it is possible.

To prepare the drink, you will need a few spoons of natural coffee per 60 ml of water with added sugar to taste. Prepared freshly ground grains are poured into a small saucepan, sugar is added at the same stage, if necessary. The dry ingredients are heated over a fire and only after that water is poured in a thin stream, brought to a boil and cooled to 40 degrees.

As soon as a fragrant “cap” begins to rise above the drink, remove the pan from the heat, stir the contents and again allow the mixture to reach almost a boil. The finished coffee is poured into heated cups and covered with a warm saucer for a minute.