Vietnamese coffee adoration post! We will tell you everything about it: how it is prepared, where to look, how much it costs. We’ll also reveal our signature secret - how its big coffee lovers and consumers can avoid going broke on coffee.
Vietnam is called a coffee country for a reason - it is the world's second-largest exporter of this divine drink. Surely, when going to Vietnam, you, like me, have repeatedly come across rave reviews about local coffee. I was skeptical - is it really that different from the drink we are used to?
Let's be honest: I drink coffee with pleasure, but without fanaticism. But the very first sip of local coffee changed everything in me and caused a storm of emotions. Vietnamese coffee is something incredible. Coffee in Vietnam has an unusually deep chocolate taste, which can rightfully be called unforgettable. Overall, all the rave reviews pale in comparison to what you will experience. Only one thing is true: you want to drink it again and again.
Strong, tasty, aromatic
Passionate lovers of Vietnamese coffee in our country mostly order it online. It happens that we went to Vietnam to sunbathe and returned as avid coffee drinkers. Moreover, German, Swiss and even Italian brands cannot replace the Vietnamese miracle.
What's so special about coffee in Vietnam? “Strong, aromatic, tart”, “Unusually rich with chocolate notes”, “Creamy taste, unique aroma” - this is how connoisseurs characterize Vietnamese coffee. Even those who were skeptical about the laudatory reviews, believing that all coffee was approximately the same, immediately felt the difference after trying it.
And few people agree to return to brewing the contents of packs from the nearest supermarket. Well, Vietnam is not so far away, you can fly for coffee like this!
