Rating of the best coffee syrups - popular manufacturers in Russia 2022

What types of coffee syrups are there?

Of course, a freshly brewed drink is wonderful in itself, but sometimes you want some kind of contrast. In such cases, various additives are used in the form of syrups. At first, the inhabitants of Europe and America began to add them, since sweetness was an essential ingredient in their coffee drink. In this article, we will analyze which syrup is most suitable for this or that type of coffee, how to use them correctly and what they are?

Which syrup is best for which coffee?

At first, syrup was used as a decorative element; it was used to decorate the surface of drinks such as lattes, for example. Later they began to be added to espresso.

Systematization of syrups by flavor categories:

1. Berry and fruit - apple, banana, plum, raspberry, etc.
2. Desserts – chocolate, ice cream cake,
3. Nuts – macadamia, almond, cedar,
4. Spicy - cinnamon, vanilla.

Of all this huge contrast, there are certainly favorites that are in great demand in the world.

Syrup is added to cocktails to reduce the “sweetness” and enhance the coffee taste. In espresso it helps bring out a pleasant nutty flavor and aroma. Hazelnut syrup goes well with American blends and 100% Arabica beans because it helps bring out their inherent fruity acidity.

Caramel

It has a pleasant creamy aftertaste, which is why it is often used to soften the strength of coffee. In addition, caramel syrup gives a pleasant taste and smell in various coffee cocktails. It mixes well with cappuccino, espresso, which are made from 100% Arabica coffee, with coffee with cream or fruit juice.

It is especially preferred by those with a sweet tooth, because it imparts a pronounced sweetness to any drink. It perfectly reduces strength, softens bitterness, and maintains the softness of coffee taste. Therefore, thanks to its special qualities, many people love to combine it with strong varieties. Due to its luxurious taste, vanilla syrup harmonizes perfectly with drinks such as coffee - milk - ice cream.

Chocolate

Chocolate is considered a good friend of coffee, as together they can create an excellent taste and smell. Chocolate syrup can better reveal all the notes of a coffee drink and also add new colors to cocktails. It is appropriate with coffee that contains strong alcohol - it can be liqueur, or, for example, cognac.

Not All Flavored Syrups Are Made Equally

There are many flavoring syrups, but not all of them are suitable for adding to coffee. That's why we decided to explain what will suit you.

Flavored syrups typically contain a simple syrup: for example, sugar or sugar substitute is mixed with water, then heated to increase solubility. After this, flavoring agents are added. The final formula of the product indicates whether it is suitable for adding to coffee, cold drinks or cooking.

If you decide to look for flavoring syrups on your own, then you need to be sure that you choose the right product.

Explanation

Syrups for adding to coffee

Agave syrup (agave nectar)

Agave syrup is known for its subtle sweetness and light caramel notes. The plant's nectar can be added to coffee-based drinks. It will complement the taste of coffee with sweetness, but will not make it unbearably cloying.

Syrups for cocktails

These syrups usually have fruit flavors. They are designed to be added to cocktails and other cold drinks.

Concentrates

Concentrates are essentially flavorings that already contain caffeine. They should not be mixed with coffee, otherwise the taste will be too strong and the person will experience nervousness.

Syrups for cooking

Such products are used in marinades and sauces as sweeteners and flavoring agents.

Dessert sauces

Dessert sauces are not so clear cut. The selection of Ghirardelli sauces mentioned in our recommendations section are suitable for adding to coffee-based drinks.

Note: Do not confuse sweetener syrups with flavor syrups. These are simply liquid sweeteners that are added to desserts and cold drinks. Nevertheless, they can sweeten coffee in the absence of regular sugar. However, such syrups will not make the taste richer and deeper.

World producers of syrups

The assortment is quite varied, but syrups from foreign producers are in greatest demand. Geographical advantage belongs to France.

A French organization that has been on the market for more than a century. Known for producing a luxurious abundance of products. In addition to standard flavors, the list includes syrups with the taste of coconut milk, various recognizable liqueurs, and exotic fruits. It is packaged in a liter bottle, the original price for which is from 400 rubles.

A French manufacturer who started his business back in the 18th century. The list is quite diverse; here you can find both classic options and exotic ones, for example, vanilla chestnut. Packaged in various volumes, starting from 250 ml. The initial cost varies between 190-210 rubles. For 1 liter of French syrup you will have to pay about 550 rubles.

A South American manufacturer that differs from other similar products in its original packaging (470 ml) and a series of portioned additives designed for 1 cup. The syrup will be especially appreciated by those who watch their figure, since per 100 ml there are only 25 calories.

Manufacturer – France. The peculiarity of this line of syrups is the high concentration of sugar. The assortment includes about 60 flavors - most are fruity, but you can also find others, for example, nutty and chocolate. The cost for 1 liter bottle will be 590 rubles.

How much syrup is recommended to add?

In theory, everyone chooses how much syrup to add to the drink, everything depends on personal taste preferences. But there are accepted tips from well-known baristas that you can stick to for a while until you get the hang of it.

1. For every 50-60 ml of coffee there is one teaspoon of thick syrup and one tablespoon, provided that it has a watery consistency,
2. Those who prefer sweets can double the indicated dose, in other words, instead of one spoon, add two,
3. To prepare a cocktail or any other drink, you need to correctly calculate the consistency. For example, if according to the recipe you add 100 ml of coffee and 50 ml of milk, then 2 dessert spoons of thick mixture syrup will ultimately come in handy.

How to properly combine syrups with coffee?

Everyone has their own personal taste preferences, but there are a number of rules that should still be followed in order to truly discover the tastes and smells of coffee.

• dark strong is not recommended to be combined with fruit and berry syrups; it is best to add “Irish cream”, which will perfectly reveal the fullness of the taste and smell of the drink.
• espresso mixes well with nut and chocolate flavored syrups.
• The latte will convey all its flavor colors if you add vanilla or caramel flavored syrup.
• Fruit and berry drinks perfectly harmonize with drinks made from pure Arabica. Don't be afraid to experiment, just add syrup and enjoy the new taste of your favorite drink.

Where can I buy this syrup?

1. In huge hypermarkets, they are usually located in the coffee, juice, confectionery sections or on shelves with seasonings.
2. In specialized departments for the sale of alcoholic beverages, because they are also used to make various cocktails.

On online sites you can find the largest range of syrups, ranging from traditional to unusual exotic tastes.

Top 12 best syrups, coffee with the taste of a fairy tale.

Even the most dedicated adherents of high-quality coffee prepared according to a traditional recipe sometimes crave contrast. So that the unusual taste evokes a surge of special feelings, and the unique smell gives a sunny, positive mood.

A good way to achieve this effect is to add a small amount of syrup to your coffee. Now such concentrates are offered by many manufacturers, but gourmets advise paying attention to the Monin brand: the amazing taste properties of French syrups, in the production of which only natural ingredients are used, confidently lead the gastronomic market, leaving those who try to compete with them far behind.

Naturally, you need to choose a syrup based on your own taste preferences. We will simply try to make this task easier for you by telling you which syrups are added to coffee in most cases and more readily. So, here is a rating of the more necessary and favorite Monin concentrates: read and feel the wonderful taste of special coffee on your lips!

What drinks can you make?

Since we have figured out what flavor syrups are, we need to understand what drinks can be prepared using them.

Coffee lovers will be happy to know that there are many coffee drinks that can be made with these products.

We suggest trying out a few of our favorite recipes to get you started.

Latte "Landslide"

This recipe is essentially the method for making any latte with syrup. Simply use one or more flavor syrups that you like and replace the whipped cream with steamed milk.

Ingredients:

• 7 ml espresso flavored syrup;
• 22 ml dark chocolate flavored syrup;
• 15 ml Irish cream liqueur flavored syrup;
• 2 shots of espresso;
• whipped cream (optional);
• 300 ml milk;
• 400 ml glass.

Cooking method:

1. Mix all ingredients (except milk) in a glass.
2. Using an espresso machine, froth the milk.
3. Pour the frothed milk into the glass with the mixture, stir gently and thoroughly.
4. Add whipped cream.

Iced latte with vanilla and hazelnut flavor, no sugar

On a hot summer day there is nothing better than a delicious iced latte. It's easy to customize your drink by adding your favorite flavoring syrup. And in order not to regret this pleasure, just use sugar-free syrup. Enjoy.

Ingredients:

• 22 ml of sugar-free hazelnut flavored syrup;
• 120 ml milk 50/50 with water;
• 60 ml espresso;
• 7 ml vanilla flavored syrup without sugar;
• ice;
• sugar-free whipping cream (optional);
• 400 ml glass;
• mixer (a shaker is also suitable for making cocktails).

Cooking method:

1. Fill the glass with ice.
2. Pour the ingredients into the mixer (shaker) in the order shown.
3. Add some ice from a glass.
4. Close the shaker, shake well and pour the mixture back into the glass.
5. Add whipped cream if desired. The drink can be served.

Rating and review of coffee syrups

1. Amaretto. Amaretto syrup is deservedly at the top of its popularity. The honeyed sweetness of a slightly overripe apricot, coupled with almond bitterness, gives the coffee a light fruity flair with motifs of extravagant astringency.
2. Coconut. Right next to the favorite is coconut syrup. It is able to soften the taste of even the strongest coffee, adding tenderness, a bit of the smell of the sea breeze and a little tropical sun.
3. Vanilla. Another popular concentrate, the basis of many recipes close to traditional ones. The successful tandem of coffee bitterness and aromatic taste, generously flavored with sweetish spice, rightfully puts vanilla syrup in third place in our rating.
4. Caramel. A universal syrup that can be added not only to coffee, but also to tea, baked goods, alcoholic and non-alcoholic cocktails. The rich, sweetish-delicate taste of melted creamy caramel smoothes out the hard edges of all drinks - after decorating with caramel motifs, they simply begin to melt in the mouth, leaving a unique aftertaste.
5. Almond. A rather specific syrup, bittersweet, with the taste of roasted almonds and the smell of cane sugar, which has an army of millions of loyal fans. Luxurious and aristocratic almond syrup completes the top five favorites in the rating.
6. Nut. A good choice for those who don't like almonds. The rounded, smooth and deeply textured flavor of crushed nuts is complemented by clear fruity touches in this syrup, which means it will appeal to both adults and children.
7. Chocolate. This syrup, in fact, shares the previous rating position with its nutty counterpart - it is more popular and needed both among coffee lovers and among supporters of tea ceremonies or alcoholic parties. The traditional enveloping taste of melted chocolate turns the concentrate into a favorite syrup of people of different genders, ages and social status.
8. Irish. A thick and viscous syrup that amazingly softens the harshness of rich coffee, with a rich bouquet of flavors made up of dark chocolate, buttery creamy caramel and fragrant vanilla. Coffee, moderately supplemented with Irish syrup, goes perfectly with sweet desserts, especially fruit ones.
9. Maple. The invention of American and Canadian gourmets is becoming increasingly popular every year in the vastness of our country. The sweetish taste of maple tree resin, quite tangible, but at the same time not so pronounced as to drown out the taste of coffee, will become an organic complement to espresso, macchiato or cappuccino.
10. Mint. Have you tried coffee with mint yet? This excellent syrup with a cool menthol taste and measured relaxing aroma will provide you with such an opportunity. And mint syrup is deliciously good with tea and alcoholic drinks, lemonade and baked goods.
11. Cherry. A real find for those who like to enrich their cup of morning coffee with the freshest fruity sweetness and special berry sourness. Thick texture, stylish red color, luxurious taste of slightly fermented “drunk” cherries make this syrup an idol for connoisseurs of aristocratic drinks.
12. Ginger. The rating of coffee syrups is completed by the ginger representative of the Monin collection - a rather specific, but at the same time superbly savory and unique concentrate, uniformly sweet, piquantly spicy and respectably tart, leaving behind a long aftertaste of oriental spices.

In addition to those listed above, other varieties of Monin syrups also find their own fans among gourmets - Grenadine and Reddish Orange, Blue Curacao and Irish Cream, Strawberry and Cranberry, Chestnut, Cinnamon, Mandarin and others. Each person is unique, which means they choose syrup taking into account personal preferences and preferences. Find your own Monin too!

And now - a small prize for those who read it. How much syrup should be added to coffee in order to feel the taste of the concentrate and at the same time not spoil the traditional look of the generous drink? We advise you to do the following:

• add 1 teaspoon of syrup to a shot of espresso,
• for a large cup of cappuccino, latte, lungo and other similar drinks, 2 to 5 spoons may be useful - add the syrup evenly, tasting the coffee,
• 4-5 teaspoons of this component can give a new flavor to a cool iced latte or iced coffee,
• and for coffee-based cocktails with a volume of 250-300 ml, the amount of syrup can be increased to 5 teaspoons.

Follow these tips - and your every day will be brightened up with coffee flavored with delicious Monin syrup!

Review of the most delicious coffee syrups.

Coffee lovers highly value the natural bitterness of the drink. But if you want to vary the taste, you should add a little syrup to the hot drink. The fashion for introducing various sweet syrups added to coffee came from America. In this country it is not customary to drink untainted coffee drink. For the most part, Americans prefer cocktails that contain syrups.

About syrup in general

What is syrup? It is a viscous, sweet mixture consisting of sugar, water and fruit juice. Up to 800 grams of sugar are consumed per liter of water. In factory conditions, during the production of syrups, chemical additives are added that enhance the taste, smell and color of the finished product. Taking into account the viscosity of the sweet composition, it can be used as a decoration for any dessert or drink.

Adding syrup to coffee

How to make “Syrup at home”

1. The classic recipe for homemade strawberry syrup involves using only berries and sugar. If desired, you can add a little mint for flavor, for example, or other spices.

2. First, the berries need to be thoroughly washed (if necessary, left in cold water for 10-15 minutes) and dried. Remove the stems and cut into 2-4 pieces, depending on the size of the strawberries.

3. Place the prepared strawberries in a saucepan or saucepan and add cold water.

4. Bring to a boil and reduce heat to low.

5. Simmer the berries over low heat for about 30-45 minutes until the water turns red and the strawberries begin to lose their color.

6. Then remove from heat and cool slightly. Strain through a sieve, being careful not to squeeze the juice out of the berries.

7. Pour the strained juice into a saucepan and put on fire. If you do not strain or squeeze the berries, the juice will be clear and very beautiful.

8. Add sugar and bring to a boil. Cook for about 10-30 minutes, depending on desired consistency. That's the whole simple syrup recipe at home.

9. The finished syrup can be stored in the refrigerator, using as needed, but no more than 14 days.

10. If desired, hot syrup can be poured into sterilized jars and stored for the winter.

Abundance of sweet additives

Toppings were first added to coffee in the middle of the 20th century in cafeterias in America and Europe. At first, the viscous, sweet product was complemented by latte, coffee with the addition of ice cream. Later, Monin's sweet compounds began to be added to espresso.

All sugar-based additives can be divided into four groups:

• With a fruity and berry flavor.
• With the taste of favorite desserts such as chocolate, tiramisu, ginger cake.
• With a nutty flavor.
• With vanilla or cinnamon flavor.

Among these groups there are favorites that are very popular among coffee lovers around the world.

Syrup with nut flavor

By adding Monin nut syrup, you can enhance the coffee note and reduce the sugariness of the drink. If you add a nut mixture to espresso, the nutty aftertaste will be brighter. The nutty flavored syrup blends well with Arabica beans and the consistency of South African coffee. In this case, the syrup increases the sourness of the drink.

Sketch on coffee

We bring to the attention of coffee lovers a recipe for a drink with Monin syrup with a nutty flavor:

• 60 ml of Turkish or espresso coffee.
• A spoonful of topping with nuts.
• Frozen ice.

Mix finely chopped ice, syrup and coffee, carefully in a shaker or mixer. We get a cooling drink that will perfectly invigorate you on a hot summer day.

Syrups for oxygen cocktails: recipe – Recipes

The oxygen cocktail is popular among adults and children. Its basis is juices and various syrups for cocktails, which are used instead of gelatin and chemicals to stabilize the foam. You can prepare them yourself using berries, fruits and herbal infusions.

Syrups for cocktails have gelling properties and are added to oxygen drinks to stabilize the foam.

Photo: Getty

Sweet syrups are needed to create a stable foam. Gelatin is not recommended because the bubbles only last about 20 minutes. Syrups are made from berries and sugar. It should not be confused with licorice root, which is also added to the drink to create foam.

Preparation:

1. Pour blackcurrant juice into a small saucepan and place in a water bath.
2. Add sugar. You can change the ratio from 1:0.5 to 1:1.5.
3. Preheat to 80-90°C. Stir constantly and do not let the mixture boil.
4. Cook for about 30 minutes and leave to cool. Cooling may take 30-40 minutes. The required syrup temperature for preparing a cocktail is 25-35°C.

This syrup holds the foam for up to 60 minutes! White and red currants have almost the same ability.

To prepare a cocktail, take the resulting 220 ml of syrup and add to it any juices, tonic herbal teas or herbal infusions in a total volume of 700 ml. Pour in 80ml of licorice syrup, which will help create a foam, and stir all ingredients for 6 minutes. Connect oxygen. The cocktail is ready!

You can fill the drink with air bubbles using oxygen devices: a cocktail mixer, a mixer and a tube with an aerator, which is connected to an oxygen source.

Syrups for oxygen cocktails

Syrups not only have gelling properties, they contain vitamins and microelements that are beneficial for the body. Therefore, they are made based on various herbs and fruits.

Varieties:

• fruit;
• berry;
• berries and fruits with milk;
• based on herbs that help with colds and viruses;
• based on herbs for weight loss.

They are boiled in a water bath for 30 minutes, mixing the liquid base with sugar 1:1 or 1:1.5. The base can be grass, which is poured with boiling water and infused for 3-4 hours. If there is no juice, then fruits are cut, mixed with water 50% to 50% and 100% sugar is added. Everything is boiled and strained.

An oxygen cocktail prepared at home does not contain chemicals and has a healing and tonic effect. There are no contraindications for children. In addition, they like to take vitamins in this form.

Caramel note

Reviews from coffee lovers say that caramel syrup for coffee perfectly softens a strong drink and fills it with pleasant creamy notes.

Caramel syrup Monin

Caramel sweet additive is a classic in the manufacture of such drink options as:

• Coffee with added milk.
• Espresso or cappuccino made from 100% Arabica coffee.
• Coffee with added fruit juice.

How to prepare a fragrant drink with Monin caramel syrup?

Coffee with ice cream and syrup

First, prepare espresso or coffee according to an oriental recipe. Then, pour the drink into a cup and add syrup. Stir thoroughly and add orange juice. This recipe is perfect for breakfast with freshly baked muffins or croissants.

Citrus coffee with caramel flavor

This is a recipe for real gourmets who are not afraid to experiment with flavors and aromas. To prepare it you will need:

• A glass of regular black coffee;
• 1/5 cup orange juice;
• 20 ml caramel syrup.

Pour the juice and syrup into the glass, then dilute the coffee. This option is not for lovers of coffee with milk, because the milk may curdle upon contact with citrus. However, you can drink it either hot or cool, after cooling it down first.

Vanilla syrup

Reviews from coffee lovers say that the best syrups for coffee should be gentle, with a slight vanilla scent. This is the vanilla sweet composition that is added to drinks. The syrup softens the bitterness, filling it with a narrow, gentle flavor. If vanilla syrup is added to a drink made from Arabica beans, it will soften the pronounced sourness. Often the vanilla product is added to coffee with ice cream or coffee with a milky note.

Is flavored coffee healthy?

If you're serious about your health or want to enjoy the sweet taste of coffee syrups without worrying about excess calories, you'll be glad to hear that coffee is healthy!

Such syrups are made using a non-nutritive sweetener. Each serving is equal to one packet of sweetener.

Syrups do not contain gluten, so they can be consumed by people with allergies to it. Just in case, check the product label: it should have a blue or green symbol (or the letters “GF” in a circle or cereal in a circle with a line through it).

Chocolate addition

The best coffee recipes always include chocolate. This could be a chocolate dessert, a bar of a sweet product that amazingly complements a fragrant drink. Monin chocolate syrup allows you to reveal the full depth of taste of a coffee cocktail. This addition is often combined, if desired, with coffee with any strong alcohol. But you can also make a non-alcoholic coffee cocktail.

For production you will need:

• 100 ml of coffee brewed according to oriental recipes.
• 70 grams of milk.
• 4 spoons of chocolate syrup.
• 2 spoons of ice cream.

It is recommended to pour heated milk and topping into the finished coffee. Carefully place ice cream on top.

About the manufacturers

In any hypermarket you can find a lot of syrups for coffee. But the favorite positions are occupied by French products. The Monin brand, which has been on the market for 100 years, offers a wide range of sweet additives for drinks with a wide variety of flavors. All toppings are bottled in liter glass bottles and sold at a cost of 400 rubles. Monin coffee syrups are popular among coffee lovers around the world.

Another manufacturer of cocktail syrups is Teisseire. This is a French brand dating back to the 18th century. The assortment includes coffee toppings of various flavors and mixes. Buyers have the opportunity to purchase syrups with banana, vanilla, chestnut, and favorite dessert flavors. Toppings are offered in 250 ml and one liter bottles.

Review of popular brands

The best coffee syrups are made in France. The companies offer more than a dozen different scents. The most popular types can be bought in a regular supermarket. If you want to try something unusual, then you should look in online coffee and sweets stores.

Monin

The products of this brand with a hundred-year history are most often found in Russian stores. You can choose a topping without sugar and zero calories. There are types produced exclusively from organic raw materials without the addition of preservatives. The price ranges from 400 to 800 rubles depending on the taste.

Teisseire

The French company has been producing its products since the 18th century. The variety of flavors and volumes makes these syrups in demand. You can buy not only large bottles of 0.7 liters (about 700 rubles), but also small ones of 250 g (about 200 rubles).

Giffard

A thick product with a high sugar content is made from sugar beets. Of the brand’s 70 types of products, 16 options are created specifically for hot drinks, so they dissolve well in coffee. The assortment includes classic (chocolate, vanilla, berries, nuts) and exotic flavors (melon, green tea, ginger). Available in large 1 liter bottles with a convenient neck that allows you to accurately dose portions.

At the end

Adding syrup to coffee is a matter of taste. If you are tired of ordinary coffee with a bitter aftertaste, you should vary the flavor with syrup. When choosing the right flavor, keep in mind that nutty is perfect for espresso. Chocolate topping for a strong drink. Caramel and vanilla Monin combine amazingly with a coffee and milk drink. Arabica can be supplemented with berry syrup

Top best coffee syrups for real coffee gourmets.

Coffee is perhaps the most popular drink in the world. A few 10 years ago it was prepared only according to the traditional recipe, but now this drink has become very different thanks to different additives.

You can drink coffee with milk, chocolate, lemon and even salt. But the most popular coffee toppings are syrups, which can change the usual coffee taste beyond recognition.

Rating of the most popular coffee syrups

Amaretto. This syrup is deservedly located at the top of the coffee top. Light apricot flavor with notes of bitter almonds make this coffee drink unusual and truly generous.

Coconut. Coconut syrup makes even the most bitter coffee smoother and more pleasant. Coffee with coconut is very gentle and a little tropical.

Vanilla. Coffee with vanilla is actually a classic of modern coffee art. The sweetish taste of vanilla makes the drink light and leaves a pleasant aftertaste.

Caramel. This syrup has been added to coffee for a very long time. The syrup imparts a sweet, creamy flavor to the drink, neutralizing the acid and bitterness of the coffee beans.

Almond. Almond concentrate is very specific, with subtle bitter notes. This filler will make any coffee unique and aristocratic.

Nut. A candidate for those who don't like the taste of almonds. The deepest and richest nutty taste alternates with light fruity notes, so this syrup will “decorate” both an adult and a children's coffee drink.

Chocolate. Chocolate syrup is added not only to coffee, but also to tea, and also to alcoholic cocktails. The taste of chocolate envelops and warms, which is why the syrup is especially popular in the cold season. Irish. This filler is thick and viscous, softening the bitterness of natural coffee. The main notes of the syrup are vanilla and caramel, which is why it makes the drink more tender and pleasant.

Maple. Maple concentrate has a slightly sweet, light aftertaste. It organically complements espresso, cappuccino and latte. Mint. A rather extravagant combination of coffee and mint is preferred by those for whom drinking coffee is a typical ritual. Mint perfectly tones and relaxes.

Cherry. The sweetish fruity taste of cherries perfectly complements coffee, making it a real treat for those with a sweet tooth. This syrup slightly colors the coffee drink a pleasant, red color.

Ginger. Coffee with ginger syrup is the latest innovation in the art of coffee, which is why ginger is only gaining popularity among coffee lovers. The taste of ginger is slightly tart and uniformly sweet, so it appeals to those who like the “golden mean” in everything.

In addition to these syrups, you can add Grenadine, Strawberry, Cranberry, Chestnut, Cinnamon and others to coffee. Each person’s taste is individual, so you can easily choose your perfect addition to your favorite drink.

If you want to make coffee with syrup on your own, please note that to get a fragrant drink, it is enough to add less than 1 teaspoon of syrup for espresso, and less than 3-4 teaspoons for an Americano, cappuccino or latte.

Coffee syrups: where to buy, which is better - Monin or Barline, tastes and recipes.

Coffee is a divine drink with a billion-strong army of fans. Traditional recipes for its production have remained virtually unchanged for centuries. But among coffee drink lovers there are not only conservatives and adherents of ancient traditions, but also new generations who adore and strive to experiment, wanting to get something new. This is how special syrups for coffee appeared and became widespread. Sweet, giving the drink an unusual taste and smell, they originated in the USA, from where they spread to Europe and other parts of the world. Our homeland is currently experiencing a general acquaintance with such additives, and our compatriots definitely like them!

Now this drink is available in most coffee shops, cafes and even restaurants. People are increasingly receiving supplements home to enjoy the fruits of extraordinary tests whenever they please. But in order not to be disappointed, you need to choose and order the best syrups, which are guaranteed to give a more catchy, unforgettable taste.

Preparation

1. Pour water into a small saucepan or saucepan and add coffee. Bring to a boil, cook for a couple of minutes and remove from heat.
2. Pour the resulting coffee into a separate bowl, leaving all the grounds at the bottom of the pan.
3. Pour sugar into a thick-bottomed saucepan and melt completely over low heat. There is no need to stir it; you can only tilt the pan.
4. Pour coffee into caramelized sugar and stir.
5. The resulting mixture must be boiled with the lid open over medium heat until it reaches the consistency of syrup. It is often advised to determine the readiness of the syrup by dropping a drop into water: if it remains a drop and does not spread, then the syrup is ready. However, it should be taken into account that the syrup, boiled down so much, will become even thicker as it cools and is perhaps only suitable for decorating baked goods. For wider use, the syrup must be boiled until the moment when, when boiling, its entire surface begins to bubble strongly.
6. Cool the finished syrup, pour into a clean, dry glass bottle using a funnel and close.
   You can store the finished coffee syrup in a cool, dark place for several months.

• The syrup can be made even more aromatic by adding 50 ml of cognac or strong tincture to it after removing from the heat.
• Naturally, coffee syrup is not suitable for children's dishes; it is better to replace it with chocolate syrup.

Today we want to share with you our method of making coffee syrup. The recipe is as simple as possible, so be sure that any cook, even a beginner, can handle it.

Despite the ease of preparation, coffee syrup in most dishes is the main ingredient without which the dish itself probably would not exist, which is why it is so important to learn how to cook it yourself. The advantages of homemade syrup are obvious: it is healthier than what you buy in the store, since it does not contain any artificial additives, and, in addition, by selecting products for cooking, you can control their quality yourself and take only the best

In addition, you can regulate the amount of sugar yourself, as well as experiment with various additives

The advantages of homemade syrup are obvious: it is healthier than what you buy in the store, since it does not contain any artificial additives, and, in addition, by selecting products for cooking, you can control their quality yourself and take only the best. In addition, you can regulate the amount of sugar yourself and experiment with different additives.

Next, we will introduce you to several recipes for making coffee syrup at home.

Recipe No. 1. Coffee syrup

In this recipe we need only two ingredients, but the scope of application of this syrup is very wide, from alcoholic and non-alcoholic drinks to pies and ice cream.

Chocolate syrup at home: 4 recipes

Ingredients:

• 1 cup sugar
• 3/4 cup ground coffee

Cooking method:

1. First of all, you need to prepare strong coffee, for this we take 3/4 cup of ground coffee, pour 200 ml of it. water (one glass) and put on the fire, after boiling, reduce the heat and cook for another 2-3 minutes. Afterwards, be sure to strain.
2. Take one cup of sugar, pour it into a saucepan and put it on the fire. It is best to use a pan with a thick bottom to ensure even heating.
3. After some time, the sugar will begin to caramelize, at the same time changing color, as soon as all the sugar becomes the same color, let it stand for another 20 seconds and add the strained coffee.
4. Reduce heat and cook for another 2-3 minutes until syrupy. Then remove from heat and let cool.

This syrup can be stored for 1 month in the refrigerator in a closed container. Try not to prepare for use until you are sure that your syrup turns out the way you wanted.

Recipe No. 2 Mocha syrup

This recipe is as simple as the previous one, the only difference is in the ingredients:

Ingredients:

• 1 cup sugar
• 1/2 cup ground coffee
• 1/4 cup cocoa

Cooking method:

1. Coffee and cocoa can be prepared either together or separately, there is no difference. Unless we strongly recommend using cocoa, and not cocoa product, we know it seems that this is the same thing, but it is not.
2. Next, cook the sugar; read how to do this above.
3. Then mix it with cocoa and coffee and cook until syrupy.

Depending on your taste, this syrup can be used as a kind of instant coffee, add a couple of spoons to a mug, pour boiling water over it and your coffee is ready.

Main types

Initially, the tradition of adding something else to coffee and tea, in addition to the main product, sugar and milk, appeared in North America around the eighteenth century. But it was connected not so much with the desire to experiment, but with the constant shortage of tea leaves and coffee beans, necessitating their austerity. Over time, the best options for additives became classic for local cuisine, and already at the beginning of the 20th century, special syrups for coffee began to appear, prepared not at home, but on a commercial basis.

Europeans quickly adopted this fashion, adapting South American recipes for themselves and creating completely new ones. At the moment, European manufacturers are first known in the world. Popular coffee syrups are Monin (France), Barline (Our Homeland) and a number of other companies.

Their entire range can be divided into the following main categories:

• spicy, • fruit and berry, • nutty, • dessert-flavored.

They are prepared with natural sugar or its substitutes. In the first case, the price of the product is higher, but the quality and safety also do not cause fluctuations, which is usually important for food products. In the 2nd - the cost is lower, and the taste is the least expressive. Both Monin and Barline are known for using natural ingredients in their own recipes that will bring you nothing but taste pleasure.

If we talk about certain types of coffee syrups, the most popular in the world are:

• Caramel. A tasty addition to a strong drink with a peculiar bitterness. Gives a slight odor and softening taste. Mixes harmoniously with milk and cream, • Vanilla. If you are looking to explore the best popular syrups first, then start here. Mixes with both Robusta and Arabica, making the taste a little sweeter, “killing” the corresponding sourness of these types. The most popular variety of coffee additives in the world!, • Nut. It has the taste of almonds, hazelnuts, forest or other types of nuts. Mixes deliciously with Arabica, enhancing its nutty aftertaste. A successful choice for strong espresso, • Chocolate. If you are looking for the best combinations, purchase a chocolate composition. In addition, it will be to a certain extent a traditional taste, which absolutely everyone likes. Coffee with chocolate syrup mixes harmoniously with ice cream, cognac and other generous spirits, • Maple. Not a very common variety here, but very popular in North America. It imparts a sweet aftertaste and a woody smell that is unusual for Russians. Perfect for morning consumption. By the way, Americans add such sweetness not only to coffee, but also to desserts, cocktails and other drinks, and also to certain dishes, including fish and meat.

All these types of products are in the lines of the best coffee syrups Monin, Barline and a number of other favorite brands. If ten years ago it was quite difficult to purchase something similar in our country, at least outside of several huge cities, then at the moment it is difficult to amaze anyone with similar products. But, knowing about them, few people have experimented with them until now. If you are not yet familiar with the magical transformation that happens to coffee when you add syrup, it’s time to try one of the varieties outlined above!

Combination of flavors

There is no arguing about tastes, so here are approximate combinations of drinks and toppings for the most popular coffee drinks.
It matters how much you add to your coffee so that it is not too cloying. Important! Sugar-based supplements are generally not recommended for people who maintain physical fitness. The same applies to those whose pancreas cannot cope with the digestion of sugar - it is better for them to buy fructose supplements. Chocolate or nut topping goes best with Turkish coffee or espresso

At the same time, only a small spoon is needed per cup so as not to drown out the taste of the grains. It is better not to add sugar separately. Children love latte with chocolate syrup.

Chocolate or nut topping goes best with Turkish coffee or espresso. At the same time, only a small spoon is needed per cup so as not to drown out the taste of the grains. It is better not to add sugar separately. Children love lattes with chocolate syrup.

Peppermint syrup is a versatile additive. It goes well with any drink, but works best with unroasted green beans. The same goes for lemon or lime syrup.

Berry and fruit varieties are most often used for Americano or milk coffee drinks. They add flavor to the ice cream, especially when topped with whipped cream. Multi-component toppings can combine berry juice and spices, nut notes, and herbal additives.

In the ranking of coffee syrups, the French brand Monin takes first place.

There are many advantages:

• natural raw materials for production;
• small containers so as not to overpay if you don’t like the product;
• a large assortment for every taste.

Among the domestic brands, Royal Cane can be distinguished.

Monin or Varline – choosing the best brand

The Russian market offers virtually all of the world's most popular brands of syrups created for adding to coffee. Some of them are unreasonably expensive, quite a lot of products are of unknown quality and do not contain enough natural ingredients. There are also plenty of products from unknown brands, from which it is unclear what to expect.

If we talk about products that have the highest consumer properties and are affordable, we need to highlight two brands:

• Monin. One of the best and favorite manufacturers in the world. The assortment consists of 50 product items. Berry, nut, fruit, spicy and even exotic vegetables - there are plenty to choose from. The company has been producing other additives for cocktails and drinks since 1912 and has a good reputation among consumers. Let us note that in Russia these syrups are not particularly popular due to the unusual flavors they create, • Barline. The best Russian manufacturer, successfully promoting products not only in the country, but also in foreign markets. Competes with leading global brands. Offers fresher, more modern and vital recipes. Compared to Monin, Varline sweet additives are distinguished by the lowest price and at least not the lowest quality.

These brands have no other worthy rivals on the Russian market. And if we compare them, then with a very similar range and quality, Barline will cost significantly less than Monin, which allows us to call a Russian company the best choice.

Calorie content and beneficial properties

The original product consists only of sugar, distilled water and food additives (most often citric acid, to some extent, balancing the sweetness of the resulting caramel). Therefore, it has the same features and properties as granulated sugar. True, in the form of syrup it is better absorbed by the body and puts less strain on the liver, kidneys and gastrointestinal tract.

As for calorie content, 100 grams of the product contains only 225 kcal. Thanks to this, you can buy caramel syrup and consume it in moderate doses even if you follow a strict diet.

People have long appreciated the opportunity to enjoy sweetness and not feel the harm from the effects of sugar on the body. Therefore, 600 years have passed since the invention of this product, it has been popular in kitchens all over the world.

Popular recipes

Recipes for making coffee with sweet additives are varied. Here, every barista has his own secrets and preferences. It is usually believed that one teaspoon of thick syrup is enough for a standard cup of coffee, and less than 2 if the drink is diluted with milk or cream.

As for more favorite recipes, traditional chocolate coffee is prepared like this:

• a portion of a strong drink is brewed in Turkish style, • milk is heated separately (half the volume of the base), • the ingredients are mixed and supplemented with 4 teaspoons of chocolate syrup, • a small portion of vanilla ice cream is placed on top.

Caramel latte is prepared like this:

• a standard portion of espresso is brewed, • milk (half the volume of espresso) is whipped until foamy, • 2-3 tablespoons of syrup are poured into the bottom of the mug, • half of the frothed milk is poured in, • the base is poured in, • the rest of the frothed milk is poured in, • all this sprinkled with grated chocolate.

Drinks with other types of sweet additives are prepared similarly or similarly. The most important thing here is to make the right coffee, and a good syrup will do its job.

Iced latte with syrup

To bring the recipe to life, you will need to prepare a latte coffee drink according to standard recommendations and cool it to room temperature. Then you need to throw ice into an empty glass, pour 50 ml of milk into it, add 20 ml of syrup and carefully pour in the chilled latte. Among the best syrup combinations for this option:

• Vanilla;
• Caramel;
• Coconut;
• Banana.

If you want to make the taste really bright and unusual, give preference to berry options. Once all the ingredients are in the glass, mix them carefully and enjoy a pleasant, refreshing drink.