Types of iced coffee and how to prepare it at home

Cooking technology

The rules for preparing a cold drink are not much different from classic brewing, but there are some peculiarities. First of all, pay attention to the choice of ingredients. To get a rich coffee taste, you should use only natural beans or ground coffee.

It is better to take classic espresso with high strength as the basis of the drink. To do this, bring it to a boil several times, but do not boil. The prepared coffee is cooled with ice and filtered. The drink should be homogeneous without any admixtures of coffee grounds.

Production time – 30 minutes. Calorie content of one serving is 65 kcal.

How to make a drink

This aromatic drink, which combines coffee and ice cream in perfect tandem, can be prepared in different ways. As a base, it is better to choose a traditional mixture of Arabica and Robusta, brewed in a Turk or coffee maker . It is possible to use instant drink and hot water, but in this case the aroma and taste may be somewhat disappointing. A real rich glace is made only from natural coffee with the addition of ice cream. The drink should look like this:

• sweet;
• fragrant;
• refreshing;
• with vanilla or creamy flavor.

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Classic iced coffee

To prepare you will need:

• coffee base – 100 ml;
• ice;
• milk – 200 ml;
• whipped cream – 25 gr.;
• sugar to taste.

Ice coffee recipe:

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1. Freshly brewed coffee is cooled to room temperature.
2. Mix the resulting drink with cold milk.
3. Prepare tall glasses and place 3-4 ice cubes on the bottom.
4. Pour the chilled mixture into glasses.
5. Garnish with whipped cream.

As you can see, preparing the drink at home is not difficult.

Now all coffee shops and even some chain restaurants, including the popular McDonald's, offer iced coffee on the menu. Therefore, if you don’t want to cook it yourself, you can enjoy the purchased drink.

Based on the classic recipe, many varieties of iced coffee have been developed, including those with the addition of liqueur.

Glasse with cognac

• Time: 10 minutes.
• Number of servings: 1 person.
• Calorie content of the dish: 87 kcal/100 g.
• Purpose: for dessert.
• Cuisine: French.
• Difficulty: easy.

Dark coffee with a scoop of ice cream is not only tasty, but also beautiful. The treat is worthy of a festive table where your family and friends gather. You can add a piquant and solemn note to the dessert with a small amount of cognac. Alcohol will further emphasize the coffee taste and highlight the vanilla sweetness. Instead of cognac, brandy or liqueur would be appropriate in coffee cups or a tall glass with iced glass. Experts say that alcohol makes up 15% of the total drink, but you can adjust this amount to your taste.

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Ingredients:

• espresso – 200 ml;
• cognac – 30 ml;
• ice cream (can be replaced with vanilla ice cream) – 100 g.

Cooking method:

1. Take ground coffee and brew espresso in the usual way, cool.
2. Pour cool coffee into a cup (on special occasions, serve in tall glass glasses).
3. You need to put a ball of ice cream on top.
4. Pour cognac over the glass and decorate to your taste.

Cinnamon Recipe

The classic recipe can be supplemented with cinnamon to add an oriental aroma and tartness to the drink.

You will need:

• 150 ml brewed coffee;
• 3-4 ice cubes;
• cinnamon stick;
• 35 g whipped cream.

Cooking steps:

1. Place a cinnamon stick in hot, freshly brewed espresso and leave the liquid to cool.
2. Remove the cinnamon from the coffee and strain it.
3. Place the drink in the refrigerator for half an hour.
4. Place ice cubes in the bottom of tall glasses, fill them with cold coffee and garnish with cream.

Choice of flavors

Of course, this addition is placed without a waffle cup or cone, and better yet, without glaze (it is usually made from very cheap chocolate, and will create an oily film with an artificial taste). And usually soft varieties are not suitable, as they are too fatty and melt quickly. And so you can choose almost anything you want:

• Chocolate;
• Coconut;
• Vanilla;
• Creme brulee;
• With iris;
• Caramel;
• Lemon.

You can experiment with other flavors, but fruity ones are usually less suitable. Well, different fillings may also not be very suitable (raisins, chocolate chips), but nuts can be interesting.

Ice latte

Latte lovers will certainly appreciate the cooling version of this drink. It turns out just as soft and tasty, but at the same time it invigorates and quenches thirst.

Ingredients:

• 60 ml espresso;
• 100 ml milk;
• 5-6 ice cubes;
• syrup to taste.

How to cook:

1. We brew classic espresso.
2. The milk must be boiled and then cooled to room temperature.
3. Pour the cooled milk into glasses.
4. Add your favorite syrup and ice cubes.
5. Carefully pour espresso along the rim of the glass and decorate with cream or chocolate chips.

To reduce time, you can simply mix all the ingredients in a blender or shaker and enjoy the unsurpassed taste of an aromatic invigorating drink.

What is the name of coffee with ice cream?

“Icy” or “frozen” is a translation of the French word glasse, which was the name for a fragrant, invigorating dessert consisting of an unusual mixture of coffee and ice cream. On a hot summer day, its refreshing taste will give you a boost of strength and vigor. When there is a Turk with tonic freshly brewed coffee on the stove, and there is an ice cream in the refrigerator, do not deny yourself the pleasure of treating yourself to a delicious drink, because it is so easy to prepare.

Cooking features

Most of the recipes are made with chilled espresso and ice cream, but there are desserts based on the contrast of hot and cold. There are many variations of the treat, each of which has its own characteristics, but is also called glasse. To make it tasty and aromatic, listen to the recommendations of experts:

• use natural coffee beans, which are best ground just before preparation;
• It is optimal to prepare iced glass from two varieties of coffee: Arabica and Robusta (ratio 3:1);
• after cooking in a Turk, the liquid must be strained so that small particles in the glass do not spoil the impression;
• take a high-quality ice cream for ice cream, unless the recipe specifies another variety;
• add sugar before the drink cools down;
• To fully develop the coffee flavor, add a pinch of salt and sugar during cooking;
• Instead of granulated sugar, you can use syrup or any other sweetener.

Energy value

Glasse cannot be called a light treat. The energy value of coffee with delicious ice cream will be about 150 kilocalories per serving. It is worth considering that there are much less proteins and fats in the composition than carbohydrates, so abuse of this drink can affect your figure. Additives in the form of cream, chocolate, caramel crumbs significantly increase the calorie content of coffee with your favorite ice cream up to 450 kcal. For those who like to treat themselves to something tasty, it is still better to drink a portion of classic glass rather than eat a piece of cake or pastry.

Vietnamese iced coffee

True connoisseurs of the drink know how to prepare iced coffee to surprise guests and treat themselves to something delicious. For such cases, a Vietnamese iced coffee recipe will come in handy. Its peculiarity is the addition of tapioca balls to the drink.

You will need the following ingredients:

• 30 g coffee;
• 100 gr. tapioca balls;
• crushed ice;
• 620 ml water;
• 125 ml milk;
• 2 teaspoons sugar.

Cooking steps:

1. Tapioca balls are placed in boiling water and cooked for 10 minutes.
2. Rinse the finished balls in cold water and leave them to cool.
3. Brew strong espresso.
4. Condensed milk and, if necessary, sugar are added.
5. Place the drink in the refrigerator.
6. Place tapioca at the bottom of the glass and add crushed ice.
7. Pour coffee into the drink and garnish with cream.

"Cold" option

The basis for refreshing iced coffee is prepared not only using classic coffee brewing or brewing ground beans with boiling water. You can also use a water infusion of ground coffee beans. For 150 g of coffee beans, take 500 ml of boiled or filtered cool water, ice cream and ice.

Pass the coffee beans through a coffee grinder (a coarse grind will be enough) and add cool water. The mixture should infuse for at least 2 hours (the optimal infusion time would be 5-6 hours).

At the end of the infusion process, the water should be drained and strained. Pour the resulting infusion into glasses pre-filled with ice cubes or crushed ice. Place a cocktail straw in the glass and garnish it with a scoop of ice cream or whipped cream foam.

Thai recipe

The Thai drink has a delicate sweet taste and rich coffee aroma. The recipe for its preparation is very simple and requires a minimum of ingredients.

You will need:

• 120 ml coffee base;
• 3 teaspoons condensed milk;
• ice cubes;
• cream for decoration.

The cocktail can be prepared in a shaker or mixed the ingredients in a blender. The consistency can be changed by adding ice. You can add ground cinnamon or coriander to taste.

There are a huge number of recipes, and everyone can make their own cocktail based on the classic look. Try this divine soft drink, which will tone and invigorate you on hot summer days.

General information about the drink

The history of ice coffee is not known for certain, but already in the 17th century, Dutch colonists cooled off with its help in the East Indies. The cool, invigorating drink came to Europe later – in the 40s of the 19th century. Currently, ice coffee is known to every coffee lover, it is prepared in many countries according to numerous recipes, every connoisseur of a cold drink can enjoy the incredible tonic taste.

Typically, ice coffee refers to the main varieties: cappuccino, latte, macchiato. It is prepared according to the classic recipe, and during the process you can add any ingredients: syrup, sugar, milk, cream, ice cream, chocolate. Ice cappuccino is considered one of the most popular soft coffee drinks.

Nutritional value of ice cappuccino (per 100 g of finished product):

• proteins – 4.68 g;
• fats – 23.32 g;
• carbohydrates – 21.46 g;
• calorie content – ​​95 kcal (397 kJ).

These are average numbers and may vary depending on what ingredients are used to make the drink.

Top 3 with milk

Cocktails with coffee and milk are the most common. They can be given to children, reducing the amount of coffee brew, and can be made hot or cold. The number of recipes created is huge. But there are three that are more common than others.

With ice cream

This coffee cocktail is prepared in a blender in 3 minutes. Products need to be prepared:

ice cream – a glass is enough for one serving;

a glass of cold milk;

100 ml espresso;

grated dark chocolate – 2 tablespoons;

sugar to taste.

Place all ingredients except chocolate in a blender and beat until foam appears. Quickly pour into glasses and sprinkle with chocolate chips.

Cold drink with crushed ice

Coffee cocktails with ice and milk can be drunk without sugar, since in the summer sugary drinks and foods make you even more thirsty. Here are only natural ingredients:

a glass of milk;

half a glass of espresso;

ice cubes.

How to make a coffee cocktail:

Mix cold espresso with ice cubes and slowly break them into crumbs with a blender.

Add cold milk.

Milk contains a small part of fat and milk sugar, since this amount is enough to maintain strength. It is offered in fitness clubs after workouts to tone muscles and relieve fatigue with caffeine.

Hot drink with milk

This coffee cocktail is used to prevent colds, since hot milk warms up the bronchi and upper respiratory tract well. To prepare you need:

hot Americano 100 ml;

honey – 1 tablespoon;

turmeric – 1 teaspoon;

a glass of milk – you can take vegetable milk.

Preparation procedure:

Cook Americano with turmeric in a pot.

Heat the milk with a steam wand or in a saucepan, add honey. Stir.

Mix both liquids.

Turmeric is a remedy for immunity and the treatment of colds, so even doctors recommend it for hot drinks in winter.

Can I drink iced coffee before bed?

Iced coffee has a relatively high caffeine content, ranging from 90 to 220 mg per serving. Therefore, it can interfere with good and healthy sleep. However, if coffee contains sugar, milk, syrup, then the effect of caffeine is weakened.

• Iced coffee made with cold brew is best drunk in the morning, before 3-4 pm due to its high caffeine content.
• Cocktails based on iced coffee, containing milk, cream syrup and other ingredients, can be consumed as an afternoon snack or in the evening, 3-4 hours before bedtime.
• If you're worried about getting too much of a boost, use decaffeinated beans. You can also make cold brew from them, which will contain a minimal amount of caffeine.

Iced orange coffee

Ingredients:

• Freshly squeezed orange juice from 2 oranges
• Orange zest (pieces) of 2 squeezed oranges
• Water 1 glass
• Sugar 1 cup (or a little less)

Cooking method:

1. Iced coffee (6 teaspoons instant coffee per 4 cups water) 4 cups
2. Whipped cream 1/2 cup
3. Place pieces of orange zest in a saucepan with water and sugar.
4. Boil everything for 5 minutes.
5. Remove the pieces of zest and cool the syrup.
6. Then mix orange juice with coffee and the resulting syrup.
7. You can add whipped cream at this stage, or leave it for later to decorate the drink.
8. Pour orange coffee into tall glasses and top with crushed ice.
9. Decorate everything with a slice of orange.

Enjoy your coffee!