Tips for choosing Turkish coffee, requirements and varieties

The taste and aroma of coffee depends on the container in which it is prepared. The shape, volume and material of the container are important. The aluminum pot heats the liquid unevenly, but is easy to care for. Through crystal or glass, you can see how the drink is brewed, but such vessels easily break. Connoisseurs choose the copper classic for its wide bottom and narrow neck, thanks to which coffee beans saturate the water with smell and taste. Bronze and porcelain cezves have the same properties.

What does a Turk look like?

Shape Features

Turk is a device for brewing coffee. Our compatriots gave this name to the cezve, which was brought by traders from Turkey. The literal translation of the name of the dish is burning coals, since the drink was prepared by immersing the container in them. Today coffee is made using hot sand.

Cezves have a special shape. Traditionally, this vessel widens towards the bottom and narrows towards the top. The narrow neck prevents the foam from leaking out and the aroma from dissolving in the air. Read more about Turkish cookware in the article “What is a Turkish coffee pot?”

What material are the containers made of?

Traditionally, coffee Turks were made with copper. However, the choice in stores is much wider:

• crystal;
• stainless;
• silver;
• brass;
• cupronickel;
• aluminum;
• bronze;
• glass;
• cast iron;
• ceramic;
• clay;
• quartz;
• porcelain.

It is difficult for an amateur today to decide. After all, if other materials are used, it means they have advantages in terms of reliability, safety, price, and ease of maintenance.

Which Turk is better?

How to choose a Turk for coffee

A turk (or, to put it correctly, a cezve) is a vessel of a specific shape in which this aromatic drink

. The drink prepared in Turk is often called Turkish coffee, and in many countries, including Russia and Europe.

Most of all, a Turk looks like a small ladle or jug ​​with a long handle. In general, the name “Turk” is a kind of gag from the Russian people

. Initially, the dishes were called cezve, but the word “Turk” became more familiar to most domestic consumers.

This interesting vessel has several varieties that differ from each other in details, but use the same principle of making coffee

. Thus, one of the varieties of Turka is the Arab dhal, which is even more similar to a jug; in Armenia they use sdrzhep, which is more similar to the Turk we are used to.

What material are Turks made of?

The variety of materials for Turks is, in fact, considerable: you can find copper Turks on sale (this is the traditional material for such utensils

), aluminum, ceramics, brass, cupronickel, steel and various alloys, clay Turks, glass Turks and even silver cezves.

It would be a good idea to try Turkish coffee of different materials - this may help someone make their choice of cezve. But if you don't feel the difference

, this does not mean that you should not bother with the choice of material! This may also mean that the person who made you wonderful coffee in the worst Turkish coffee pot simply knows how to use it.

If you decide to treat yourself every day with coffee prepared personally in a Turkish coffee pot, then you should pay attention not only to what material it is made of

it is made, but also to its shape. In fact, as you will see later, these parameters (shape and size of the Turkish coffee) are extremely important for preparing real Turkish coffee.

By the way!

Coffee brewed in Turkish is not always the so-called Turkish or Oriental coffee! Coffee under this name is just one of the options for making coffee.

in Turk, of which there are many. However, we’ll talk about recipes another time, but for now let’s return to the materials from which the Turka is made.

Crystal vessel

People who have a crystal Turk at home rarely suspect that the container is functional. After all, crystal is bought as a souvenir and is untouchable. But crystal products are tolerant of temperatures up to 1300 degrees. Therefore, the cezve is allowed to be used for its intended purpose.

The vessel can easily withstand heat on a gas and electric stove. The handle remains cold. The process of heating the coffee can be seen through the walls. Crystal is an environmentally friendly material that does not emit harmful substances, aromas, or impart foreign flavors to the drink.

The disadvantages include fragility. If it falls, it will break into thousands of pieces. Over time, a dark coating forms on the bottom in the corners, which is difficult to wash. The price of crystal, which is used for Turks, is high. The cost of the product is from 2000 rubles.

Rating of quality Turks for 2022

Turk Ceraflame Ibriks (500 ml)

Country of origin: Brazil. The ceramic product is available in four bright shades and one black color. In addition to its aesthetic purpose, enamel performs a protective function: it protects ceramics from scratches. The shape of the device is cone-shaped, with a straight, elongated spout. The handle is long enough and comfortable to use. If necessary, the handle can be removed from the body. Cooking in a Turk is possible on any stove except induction. Product cost: 3468 rubles.

Turk Ceraflame Ibriks (500 ml)

Advantages:

• High quality;
• Durable;
• Stylish and discreet design;
• The resulting volume of coffee is enough for two cups;
• Thanks to the removable handle, the Turk can be stored compactly.

Flaws:

• High price;
• Heats up slowly;
• The dishes require careful handling.

Turk Tima TU-550s

Country of origin: Russia. Copper Turk, made in an individual design with a removable wooden handle. This unique vessel is suitable for preparing ground coffee on ceramic, gas and electric stoves. The inner surface of the kitchen device is coated with tin, which eliminates the appearance of copper impurities in the drink. Average price of the device: 841 rubles.

Turk Tima TU-550s

Advantages:

• Affordable price;
• Beautiful design;
• Durable;
• Maintains noble taste;
• The volume is designed for two cups.

Flaws:

• The handle is not smooth enough.

Stainless steel pot "Taller" Jackie 500 ml

Brand country: UK. Country of origin: China. An inexpensive vessel from a Chinese manufacturer with European quality. The stainless steel item has a fairly simple structure with a heat-insulating bakelite handle. The advantage of the model is its good price-quality ratio. Stainless steel will last a long time, and the cappuccino in the dish will be tasty and rich. You can buy Jackie for 790 rubles.

Stainless steel pot "Taller" Jackie 500 ml

Advantages:

• Durable due to anti-corrosion properties;
• Easy to clean;
• Sufficient volume for two cups;
• Lightweight and compact;
• Comfortable handle.

Flaws:

• It is necessary to control the coffee brewing process;
• Wide neck;
• According to customer reviews, the fastening of the Turkish handle is not reliable enough.

Turk for induction cookers, 0.75 l, d-9.5 cm, h-11 cm Cilio

Country of origin: Germany. This German stainless steel cezve is created specifically for espresso lovers. Cookware with a stylish design is suitable for any stove, including induction. The advantage of the model is its double bottom for uniform heating of the liquid. A stylish and high-quality item can be presented as a gift. The product is sold in beautiful packaging. The cost of cookware for induction cookers: 2050 rubles.

Turk for induction cookers, 0.75 l, d-9.5 cm, h-11 cm Cilio

Advantages:

• Decent European quality;
• Suitable for all types of slabs;
• Quite a large volume.

Flaws:

• Not all induction cookers can see this model.

Bronze coffee pot “Estet” 280 ml

Country of origin: India. The product is made in a classic form. The outer covering of the Turk is made of bronze with hand carving. This unique cezve is suitable for beauty connoisseurs and lovers of natural espresso. Heating the vessel is possible on any type of stove except induction. You can buy a bronze model for 2,560 rubles.

Bronze coffee pot “Estet” 280 ml

Advantages:

• Unique design;
• The coffee stays warm for a long time.

Flaws:

• High price;
• The container capacity is for one cup.

Glass Turk Loire 350 ml

The Turk is made of durable glass that is not afraid of high temperatures. The handle material is wood, so you can carry the vessel to any place without getting burned. Thanks to the wide bottom, the aromatic substance quickly heats up and reaches full readiness. Turka interacts with any stoves except induction type. You can buy a glass Turk for 593 rubles.

Glass Turk Loire 350 ml

Advantages:

• Affordable price;
• You can watch the process of preparing cappuccino;
• Easy to clean;
• Prepares a delicious drink quickly.

Flaws:

• The volume is designed for one person.

Porcelain Turk “Amphora for your own” 450 ml

Country of origin: Russia. The porcelain model can be used in conjunction with an electric, gas and ceramic stove. A pot with a fairly wide bottom and a narrow neck so that the liquid quickly warms up and acquires a rich taste. You can buy something for your home at a price of 2,350 rubles.

Porcelain Turk “Amphora for your own” 450 ml

Advantages:

• Pleasant classic appearance;
• Prepares invigorating espresso quickly and tasty;
• Comfortable handle;
• Keeps warm for a long time.

Flaws:

• If transported carelessly, the product may break.

Turka Stanitsa Mechta (550 ml)

Country of origin: Russia. A copper cezve with a regular shape and a curved spout will be a pleasant addition to the kitchen. The product with a brass coating inside is specially created for true connoisseurs of natural coffee. In such a container, the drink warms up slowly, acquiring a pleasant taste, and remains warm for a long time. The handle is made of heat-insulating material – wood, which reduces the risk of accidentally getting burned on heated metal. The classic Turk made of copper with an internal coating of brass is available in two colors: gold and silver. You can purchase a kitchen product for 862 rubles.

Turka Stanitsa Mechta (550 ml)

Advantages:

• Durable;
• Durable;
• The espresso is rich and tart;
• Keeps the drink warm for a long time;
• Sufficient volume for two cups.

Flaws:

• Not detected.

Ibriks coffee pot with decor 500 ml, chocolate color, Ceraflame, D93328

Country of origin: Brazil. A classic-shaped ceramic pot with a spout will become an indispensable assistant in preparing a noble drink. The cezve is made in brown color with light decoration. There are no scratches or mechanical damage on the smooth surface of the ceramic. The cezve warms up quickly and remains warm for a long time. If necessary, the product is used over an open fire, since ceramics are not afraid of temperature changes. The cost of a Brazilian Turk is 3458 rubles.

Ibriks coffee pot with decor 500 ml, chocolate color, Ceraflame, D93328

Advantages:

• Made from environmentally friendly material;
• Large volume;
• Quickly prepares a delicious cappuccino, preserving the aroma and beneficial properties.

Flaws:

• If handled carelessly, the cezve may break;
• High price.

Aluminum coffee pot

The most budget option presented in the rating. The classic silver-colored cezve is light in weight and takes up little space in the house. If necessary, you can take the vessel with you on a hike and prepare invigorating espresso over a campfire. Cost of aluminum Turk: 220 rubles.

Aluminum coffee pot

Advantages:

• Suitable as a hiking option;
• Not afraid of temperature changes;
• Lightweight;
• A budget option for coffee lovers.

Flaws:

• The handle heats up;
• Simple design.

Stainless steel

If the Turk is made of steel, it will not rust. This cezve is durable. The container cannot be broken, the material is not subject to corrosion. Travelers are happy to take it with them due to its light weight. And it’s easy to care for, there’s no residue left behind.

Other advantages of the material are that it does not emit an unpleasant odor and does not change taste. But this and even the low price do not attract coffee lovers.

What to watch out for:

• It is difficult to form a classic shape from the material. Therefore, the vessel has a wide neck, and it resembles a small ladle.
• Walls of the same thickness negatively affect taste. The drink will not be rich due to rapid heating.
• On the shelves there are large volumes, 300-600 ml.

The stainless steel pot is not intended for making real coffee. For those who value depth of taste, even the durability of the material is a dubious advantage.

How to choose a Turk and what should you pay attention to?

When choosing a kitchen assistant for preparing a noble elixir, you need to pay attention to the following criteria:

1. Volume.

If one cup of morning coffee is enough, then you can buy a small 100 ml cup. For two to three people, a 350-500 ml cezve is suitable.

1. Form.

Manufacturers, in order to attract attention to their products, present many forms of vessels for steaming espresso. However, a properly executed cezve should have a wide bottom and a narrow neck. The wide bottom helps the liquid warm up quickly. The narrow bell retains the formed foam, preventing it from splashing out. The essence, clogged with foam, acquires valuable taste qualities.

1. Pen.

The handle of the vessel should be long enough to fit in your hand. It is better to select a cezve with a heat-insulating handle to avoid injury. The removable handle function will allow the Turk to be stored compactly along with other dishes and easily washed.

You can get recommendations and advice on choosing a device from sellers who specialize in selling cookware. The consultant will tell you in detail about the properties and qualities of the product you like. When purchasing, you should request a certificate of conformity to avoid purchasing a low-quality product.

Minor details that you might not think you should pay attention to make the process of making real coffee easier.

Silver and copper products

If the Turk is silver, then it is primarily a luxury item. And also a good gift for a wedding or anniversary. The material can be molded, so the silver vessel turns out to have the correct classical shape and is decorated with embossing.

Interesting! Methods for brewing coffee in a Turk on the stove, the best recipes and basic rules

The service life of the cezve is not limited, but it needs to be cleaned periodically to add shine. This is considered a disadvantage, as the cost is 20-30 thousand rubles. It is impossible to obtain a deep taste in a silver Turk because the material heats up quickly.

The reference cezve is made of copper. This is a classic option. Metal ensures uniform heating, bright taste and aroma of coffee. The ideal copper Turk is coated inside with a thin layer of stainless steel, silver or food-grade tin. This protects against oxidation. Read about the advantages, disadvantages and features of the material by going to the article “How to choose the right copper Turk”.

What can replace Turk?

If suddenly the Turk is not satisfied with one quality or another, then you can purchase the following items for brewing noble essence:

An electric Turk is a cone-shaped device with a built-in heating element at the base. To prepare an invigorating liquid, first add ground powder to the device and then plug it into a power outlet. Turka will heat the drink until ready. Most models are equipped with additional functionality:

• Auto shutdown;
• Variety of modes;
• Insert flask and other useful features.

A geyser coffee maker is a device designed for steaming a noble potion. The device has a compartment for grain powder and two compartments: lower and upper. The coffee maker, like the cezve, interacts with the hob. The water, heating up, flows from the lower compartment into the upper compartment, through the coffee compartment.

A French press is a small glass teapot with a spout and lid. Inside, the design consists of a mesh and a piston. Ground grains or tea leaves are placed under the mesh, then the raw material is poured with hot boiling water and allowed to brew. After the drink reaches the required consistency, the piston with a mesh is lowered to the bottom to retain particles of grains or tea leaves.

These devices are specially designed to make coffee preparation easier. But real, strong espresso with a velvety taste and aroma is obtained only in a Turk.

Features of brass

Brass Turk exhibits properties similar to copper. Unscrupulous sellers pass off brass as copper, although the materials differ in shades. Remember that brass is yellow.

The brass Turk looks presentable. The cost is 10-15% lower than a copper cezve, but depends on what is covered inside. It’s easy to find a classic shape, which has a positive effect on the taste of the drink. The drink heats up evenly, and the material lasts 40-50 years.

But there are also negative aspects. The brass Turk requires special care. Over time, the alloy becomes covered with a greenish coating. You have to remove it with soda, peroxide, and tooth powder.

Brass is thicker than copper, less brittle, and strongly absorbs odors. With rare use, the release of substances hazardous to health begins.

What size pot is better?

When thinking about which coffee pot to choose, special attention should be paid to the capacity of the dishes.

It is noted that the best result when brewing coffee beans can be obtained if the cezve is filled to the maximum.

The following points need to be taken into account:

• a volume of 100-150 milliliters is suitable for brewing one cup of coffee and when using the method of preparing the drink on sand;
• The optimal size is 350 milliliters. This container can hold two cups of drink;
• a container with a capacity of 500 milliliters is purchased if there are 3-4 coffee lovers in the family;
• Models with a volume of 750 milliliters are worth choosing for the office.

Cupronickel wealth

If the Turk is cupronickel, then controversial opinions are possible. The material is considered an unsuitable metal for utensils, but until recently it was the other way around. The alloy consists of copper and nickel. Sometimes iron and manganese are added in small quantities. The surface of the vessel is decorated with chasing, and edible tin is applied to the internal parts. Although this is not necessary. Cupronickel itself does an excellent job of preventing toxic substances from penetrating into coffee.

A turk made of cupronickel has enviable strength, so it will last 50-70 years. Scratches and dents will not appear even if improperly stored. This metal is not susceptible to mechanical damage, like silver, for example. The dishes look rich and do not rust. The vessel heats up slowly. This has a positive effect on the taste of coffee.

But over time, cupronickel darkens if not properly cared for. Sometimes home cleaning is required. Choose a detergent without abrasives.

Which manufacturer to choose

To purchase the best coffee pot, you need to purchase products from brands that are trusted by customers. High-quality copper cookware, suitable for electric stoves and for brewing grains on gas, is manufactured in Kuban at the Stanitsa enterprise. Good models are also made in South Ossetia and Armenia.

Ceraflame was included in the ranking of the best manufacturers of ceramic cezves. Its products are popular among coffee lovers. High-quality steel models are manufactured by Bergoff. Silver and copper utensils of proper quality are produced by SOY. This company is considered one of the best in the world.

Coffee prepared in a cezve has a special taste and aroma. It is almost impossible to prepare a drink with such characteristics in a coffee maker and other modern units. Therefore, it is so important to choose the right type of cookware.

Aluminum cezve

Aluminum Turk is popular. The material has long been used to make tableware. But true coffee connoisseurs are in no hurry to purchase such a vessel; they prefer to leave it for undemanding lovers.

Reasons why you should not choose an aluminum coffee pot:

• The shape of the dishes differs from the accepted standard.
• Lightness in weight is a disadvantage that makes the vessel unstable.
• The walls absorb the aroma, so it is impossible to prepare different types of coffee without compromising quality.
• The drink heats up quickly and unevenly.
• Coffee contains harmful substances.
• Aluminum darkens.

Interesting! How to brew coffee using alternative methods

But ordinary people are attracted by the durability, easy care of the product and the price of 200-300 rubles per container. Also

Which Turk is better?

Aluminum Turk

Aluminum is a material with lower thermal conductivity than copper. However, aluminum is much cheaper. That is why it is considered more practical

: even if such a Turk bends, you don’t feel sorry for her; and it doesn’t cost anything to correct the product (that’s why the aluminum Turk is such a camping option).

What to do with the statement that aluminum cookware is harmful to health?

Indeed: the acidic environment of some products reacts with aluminum, “absorbing” a certain amount of it

. However, coffee brewed in an aluminum pot, to put it mildly, has nothing to do with an acidic environment.

And in general, let's dispel the myth about the dangers of aluminum cookware: it has been proven that even the most aggressive acidic environment (for example, a tomato in combination with lemon and vinegar

) removes such an amount of aluminum from dishes that is only 10 percent higher than the average daily dose of consumption of this metal.

Keep in mind!

The shape of aluminum turks, most often made by stamping, often differs from the classic-shaped

. Because of this, the aroma of coffee brewed in such a Turk is partially lost.

Aesthetically, the aluminum Turk also does not attract much attention. And yet, a cezve made from such material has a right to life, since the coffee prepared in it has quite decent taste
for the average person. In addition, such a Turk is so inexpensive that it can be changed at least once a week.

Rare bronze dishes

Bronze dishes have been made for a long time. But Turks made of this material are rarely found in the kitchen. Traditionally it is an alloy of copper and tin, but now lead, silicon and even beryllium are added. An alloy of copper and aluminum is also considered bronze. To make cezves, they prefer to take these metals separately.

The strength of bronze remains high - it can withstand high temperatures up to 930 degrees. The tin content saves the cezve from rust. The metal is easy to process, so the shape of the vessel will be correct. This is an advantage for preserving flavor, as is the fact that the bronze vessel heats slowly and evenly, making the drink rich and flavorful.

But finding bronze utensils is not easy. Even more problems arise when searching for a truly high-quality alloy that has a certificate.

Bronze Turk - where to buy and how much it costs

Modern industry produces standard products, in large quantities, with minimal costs and maximum profits. Therefore, we personally were unable to find a mass-produced bronze cezve. But handicrafts or souvenirs from Turks are offered in specialized stores.

Bronze Turks sell for a price of 1,100 rubles when purchased online; in coffee accessories stores they have an average price tag of 1,500 rubles.

You can also find suitable utensils on the Internet. The most important question remains: what kind of alloy is the product made from? After all, a combination of copper and lead is also called bronze, although such utensils are unlikely to be suitable for making coffee.

Glass Turk

If the Turk is glass, then use it carefully so as not to accidentally break the vessel. At the same time, the material offers many advantages. For example, rust and darkening will not appear on the walls. The glass does not oxidize, and coffee stains are easy to wash off.

The advantages of glass coffee pots include the ability to monitor the process through the transparent walls of the vessel. Glass can withstand temperatures up to 750 degrees, does not absorb aroma, and when using a glass-ceramic stove, the risk of burning additional ingredients is minimal. The price, which does not exceed 300 rubles, is also pleasing.

There are nuances that motivate you to choose different coffee utensils. The shape of the product is more like a ladle. A wide neck makes the drink unsaturated and the aroma disappears. Disadvantages include fast heating and large volumes of containers - from 300 ml.

Glass tolerates high temperatures, but is weak to changes. Therefore, it will not be possible to prepare coffee using recipes that require initial heating of the container.

The main points when choosing a Turk for coffee

Choosing the best Turkish coffee pot is difficult. When choosing a Turk, you must be guided by certain criteria:

• coffee cezve shape;
• required volume for cooking;
• comfortable handle.

The mentioned parameters are the most important in the question of how to choose the right coffee pot. At each point there are several rules and recommendations, which are discussed in more detail below.

Requirements for the shape of a coffee cezve

When buying a Turk, you need to pay attention to the diameter of the neck of the vessel; it must be twice as narrow as the bottom. The greater the difference, the better the product. This is explained by the fact that the wide neck releases valuable essential oils, which causes the taste and aroma of the coffee drink to evaporate. A distinctive feature of the classic form is the angle of inclination of the walls. The slope level in a proper coffee pot ensures that the coffee grounds sink down to the wide bottom.

Experienced baristas advise beginners to pay attention to tall devices that make it easier to brew coffee at home. In a coffee pot with a higher height, it is easier to monitor the boiling of water, since the brewing process is slower than in wide and low models.

The final touch is the spout, which is also called a funnel. When choosing the unit described, you need to take a closer look at the shape of the funnel: the nose should not be too narrow, otherwise the soft foam is easily destroyed. If the buyer is left-handed, you should choose a coffee pot with two funnels located on opposite sides.

Required vessel volume

Coffee lovers are aware that it is recommended to prepare a “charge of vivacity” for one cup, maximum – steamed. From this follows the second important point about which Turk is best for brewing coffee - the volume of the device must hold no more than 120 ml. This capacity is more than enough for a 50-80 ml cup.

If this quantity is not enough, you can choose 500 ml models. The main thing is not to forget that you cannot do half a portion. It is recommended that instead of one large coffee cezve, choose two small ones.

Comfortable handle of the Turkish cezve

In this case, the following types should be considered:

1. With a high lift. High-raised handles are found on models that are suitable for brewing a drink on a sand surface or on a stove. Long ones are the property of coffee makers invented specifically for barbecues.
2. All metal. Handles are made of metals. In professional copper Turks, handles are also made of copper or bronze.
3. Made from materials with low thermal conductivity. Non-heating wood or thermoplastic are used.
4. Ceramics and fireclay with hollow or cast handles inside. There is no question of heating and short service life, since such devices do not heat up due to emptiness.

Specifying information about metal structures. In this case, solders or bolts are selected. A suitable alternative is removable handles.

In a Turk for making coffee, the wooden handle must be firmly attached to the base. Manufacturers are also required to provide for the risk of wood burning. Because of this, when purchasing, you should carefully consider the transition from a metal body to a wooden handle.

Cast iron is out of fashion

Buying a coffee pot made of cast iron is a rare occasion. Kitchen utensils made from this material have gone out of fashion. Therefore, rare manufacturers produce such a product.

Cast iron cezves are notable for the fact that the drink warms up evenly, regardless of the heating method. This is due to the thick walls and especially the bottom. Cooling proceeds slowly, allowing the coffee to brew once removed from the heat.

The material does not emit harmful substances and is easy to care for. There are almost no disadvantages, except for the heavy weight. But this guarantees stability. The Turka is durable and will serve several generations of the family. Such dishes are suitable for those who do not like decorations. It is difficult to make in cast iron and any decor looks primitive.

Form

Sergey Blinnikov, Russian bronze medalist in preparing coffee in a cezve:

“I hope that somewhere there is a wonderful world in which everyone has the opportunity to buy the perfect cezve: solid, hand-forged, made of pure silver, with thick walls, correct geometry and a bronze handle. In our world, such a thing exists, but it costs $800. So let's look at more realistic options.

The most important thing in a cezve is its geometry, in particular the ratio of the width of the base to the width of the neck. The narrowing should be small but visible, about 20% of the bottom size.

If the neck is too narrow, the coffee tablet that forms during brewing will be too thick and only the coffee that comes into contact with the liquid will be extracted. The top of the tablet may even remain dry.

If the neck is too wide or does not exist at all, then a coffee tablet will not form on the surface. The coffee will boil uncontrollably and overbrew. If you have such a cezve, I advise you to use it for boiling eggs - it’s very convenient.”

Made from porous refractory clay

Tuki made of refractory clay look unusual. This is a good raw material for coffee utensils. It is not suitable only for owners of induction cookers. The clay will not attract the magnet and heat up.

Among the advantages is slow heating, which improves taste and allows the drink to open up. The preparation is close to traditional heating with sand. Clay will last a long time with proper care.

Interesting! How to clean a copper pot well at home

There are few disadvantages. After boiling, the coffee continues to heat up, even when the cezve is removed from the stove. It is recommended to lower cold cutlery to cool. It is better not to expose the clay to sudden changes in temperature. The uncoated material is porous. It absorbs aroma and taste.

Review of Turkish manufacturers

True coffee connoisseurs purchase exclusive models made by professionals in a single copy. Such cezves have a unique design, often decorated with hand-made molding and drawings. They are much more expensive in price than those produced on a production scale. If it is not possible to purchase a handmade Turk, check out the list of the most famous companies specializing in the production of coffee utensils:

• Bekker (Germany);
• TimA (RF);
• Vitesse (China);
• Regent (co-production between Italy and China);
• Stanitsa (RF).

The listed manufacturers produce high-quality models using only reliable, proven materials. Products are subject to strict quality control and meet international standards. By choosing any of these companies, you can be sure that the model will last a long time and will delight you with a freshly brewed aromatic drink. Each manufacturer offers a wide selection of different coffee tableware options, so consumers can choose any model they like.

Breathable ceramics

Ceramic cezve has all the advantages of earthenware. Due to the slow heating of the vessel, the taste characteristics of the drink are fully revealed. The heat lasts a long time after removal from the heat. If you let the coffee sit for 10 minutes, it will become stronger.

The outer coating can be matte or glossy. Both prevent odors, colors and oxides from penetrating the material. After washing the vessel, no odors or residues remain. A ceramic pot is a breathable vessel in which the drink is filled with oxygen.

The characteristics of the material make it possible to prepare different types of coffee. Ceramics does not greatly limit the choice of heating surface. Disadvantages include price and fragility. You can learn about what features a drink lover will encounter in the article “Ceramic Turks for Coffee.”

Spices in Turk

Sergei Blinnikov:

“If you're tired of regular coffee, don't be afraid to experiment with additives and spices. You probably have everything at home to make a cool signature drink. For example, I took second place in the championship with a recipe that used star anise, saffron and canned peaches.

The main thing is to follow the order in which the ingredients are added. Always add coffee to the bottom of the cezve. Add bulk ingredients – sugar, spices – to the ground grain. Part of the water (but not more than half) can be replaced with almost any juice; pour it over ground coffee. And only at the end add water and put on fire.

Do not use more than three ingredients, otherwise you risk losing the taste of the coffee. If you add something sour, balance it with something sweet. I do not recommend salt, black pepper and cinnamon - they kill the taste of the cezve.

Experiment, and let each new cup be a small discovery!

More on the topic: “How to improve the taste of coffee in a cezve”

Made from quartz glass (mountain quartz)

There are quartz vessels on sale. They are similar in properties to crystal ones. The product will surprise you with its appearance and make a good gift. Looks nice and easy to clean. You can watch the process of liquid boiling.

The handle of such a cezve always remains cold, and the vessel is heated evenly. Mountain quartz tolerates high temperatures, and is even more resistant to changes than crystal. The material has healing properties.

Fragility is a lack of material. It is rare in the markets of provincial cities - this is the second disadvantage. But in Moscow you can always find it.

Buying a bronze Turk - pros, cons and nuances

What is good about a bronze Turk?

1. Uniform heating of the drink
2. Slow cooling, creating some thermos effect.
3. Durability of use
4. Resistant to most household influences
5. Aesthetically attractive appearance

What are the disadvantages of a bronze Turk?

1. Heats up slowly and the coffee will take longer to brew than a copper or brass one.
2. It is difficult to choose a quality product - not all souvenir or handicraft cezves have quality certificates and confirmation of the alloy composition.

What to look for when choosing a bronze Turk?

1. It is advisable to inquire about the composition of the alloy from which it is made and the safety certificates of the product. The most suitable options for the cezve are copper with tin or aluminum. The compound of copper and lead is undesirable for household use.
2. The handle should be made of insulating material, bolted, and not welded.
3. The color of the product can be from yellowish to silver; the higher the percentage of tin or aluminum in copper, the lighter the color.
4. A high-quality product is carefully polished inside, the welds are well and neatly processed.

From porcelain

It is recommended to look for a good Turk among porcelain products. The material is similar in properties to ceramics - environmentally friendly without harmful substances. Porcelain can withstand high temperatures and sudden changes.

Advantages:

• attractive appearance;
• different shapes and sizes;
• uniform heating;
• does not absorb aroma or taste;
• easy care.

The fragility and high cost of handmade products make the products difficult to obtain.