Nespresso Aerocino cappuccino maker: concept, review, instructions

Thanks to advanced technology, you can prepare delicious aromatic coffee without leaving your home. The market offers coffee makers of various types and for every pocket. But the larger the assortment, the more difficult the choice. We present a rating of home coffee machines with a cappuccino maker for those who are preparing to buy. Our review includes models that combine the best characteristics, quality and practicality.

Types of cappuccino makers

There are several fundamentally different types of cappuccino makers, which should be taken into account when choosing a coffee machine with a built-in whisk. They are divided into manual, automatic and semi-automatic. To choose exactly the one you need, check out the characteristics of each of them.

Manual

This type of cappuccino maker is considered the most common. The manual device operates according to the following algorithm. In the steam supply mode, you need to withdraw the tube with the cappuccino maker nozzle into the milk block, then wait until the liquid reaches the state of foam, raising and lowering the container. In many models, you can adjust the density of the foam depending on the drink you are going to prepare.

Expert opinion Galina Valerievna Borodina

Gourmets claim that hand-made foam has better taste than automatically prepared foam.

The disadvantage of such a device is that you need to measure and froth the milk yourself, taking into account the type of drink, without overheating it. Beginners are not recommended to use a manual cappuccino maker, since the taste of coffee will directly depend on the skill of the person preparing it.

Auto

The easiest to use models are those with an automatic cappuccino maker. The milk is sucked into the tube due to the pressure generated in the chambers of the coffee machine. Inside, the liquid is whipped and served directly into a cup of coffee. For beautiful foam to cover the drink, all you have to do is press a button. The main thing is to make sure that the compartments are refilled and periodically wash the device. The pitcher can be removed and placed in the refrigerator to keep the dairy product longer.

Semi-automatic

A device with a semi-automatic cappuccino maker works in stages. First the espresso is prepared, then the crema. There is no pitcher inside such a coffee machine; the milk is heated, foamed and supplied through a hose from the container from the outside. As a rule, the density of the foam is adjustable. The disadvantage of this device is the labor-intensive process of cleaning the beater.

Types and properties of cappuccino makers

There are three main types of cappuccino makers in coffee machines:

Automatic (steam).
Manual.
Mechanical.

Automatic cappuccino maker

An automatic cappuccino maker consists of a built-in pump with a nozzle tube that is inserted into a container of milk. Under pressure, the milk is drawn into the tube and mixed with hot steam, turning into thick foam, then fed into the cup.

Advantages of an automatic milk frother:

Easy to operate.
The whole process happens automatically.
Milk, mixed with hot steam, also heats up, and the drink turns out to be at a high temperature.

Minuses:

Difficult to maintain: all parts must be removed and washed.
Coffee machines with automatic cappuccino makers are much more expensive.

Manual cappuccino maker

This mechanism is similar to the one described above. Foaming of milk also occurs due to steam. But manual cappuccino makers use a Panarello tube, which simply supplies steam under pressure into a container of milk. As a rule, there is no container in such coffee makers. Milk is poured into any glass, placed under the panarello and the steam supply is turned on. The milk is foamed, heated, and then added in the right amount to the cup of finished coffee.

Pros of the Panarello cappuccino maker:

Easy to use.
You can control the amount of milk yourself.
The milk becomes hot under the influence of steam.
A manual cappuccino maker is easier to clean.

Minuses:

The process takes place manually.

Mechanical cappuccino maker

Mechanical cappuccino makers are considered autonomous milk frothers, but these are separate devices that are not included with coffee makers. This device is similar to a mixer. The device is most often powered by batteries. A spring-shaped whisk is used as a nozzle. The device works simply: the whisk is lowered into a cup of milk, the start button is pressed, and whisking occurs at high speed. This device can whip not only coffee, but also other drinks that are served with foam.

There is another type of mechanical frother, made in the shape of a jug. The whisk is installed on the bottom and works like a blender. Milk is poured into the jug, the lid is closed, the start button is pressed, and after a few seconds the liquid turns into a foamy mass and can be added to coffee.

Pros:

Allows you to prepare cappuccino even without a coffee maker (you can brew coffee in a Turk and froth the milk separately).
Easy to use and maintain.
It's inexpensive.

Minuses:

Doesn't heat the milk.
The foam is less stable and thick than steamed foam.

Comparison table of the presented models

Below you will find tables of previously described models, which are popular among latte and cappuccino lovers.

Model	Control	Volume	Auto power off	Dishwasher	Weight
Nespresso Aeroccino 4	Push-button	250 ml	Eat	Allowed	1 kg
Melitta Cremio II	1.2 kg
Caso Crema Latte & Cacao	Not said	No	1.3 kg
Kitfort KT-709	200 ml	Eat	Allowed	0,9

Model	Construction type	Material	Number of batteries
Energy En-298	Submersible	Metal, plastic	two
Hongxin	Metal, silicone
Clatronic Clatronic Red MS 3089	Stainless steel, plastic
Excellent Houseware	Metal and plastic

Recommendations for selection

Foam in a cappuccino maker is obtained by mixing milk and steam during the heating process:

Due to the pressure difference, the milk is sucked through the tube into the chamber;
in the chamber, milk and water vapor are mixed and fed into the cup.

The household appliances market offers a large selection of latte and cappuccino coffee machines for the home.

The price of the device depends on the speed of preparing the drink and the degree of automation of the process:

A system with a built-in automatic device will cost more. But to prepare a milk drink, you only need to press one button. By adjusting the gap in the tube, you can create foam of different densities.
A device with a manual cappuccino maker is cheaper, but there will be much more manipulation to get the final result - you will have to do everything except frothing the milk yourself.
The presence of a self-cleaning system for the milk block will greatly simplify maintenance and increase the service life of the system, but will significantly increase the cost of the coffee machine.

What is a cappuccino maker

Modern cappuccino makers use steam to froth milk (among professionals this unit is called a steamer). Mechanical varieties are already a thing of the past. If we talk about steamers, they are equipped with a special nozzle that is connected to the steam wand of the coffee machine.

The best coffee machines with cappuccino maker for the office

Foaming of milk is realized when steam is supplied. Experience shows that the source of breakdowns can be design flaws (I advise you to choose the right coffee equipment) or violation of operating rules.

The best inexpensive coffee machines with cappuccino maker

What types of milk frothers for coffee are there?

How many options are there for frothing milk until foamy? Initially, it must be said that there is cold and hot boiling, manual and automatic. How a cappuccino maker works and how to use it depends on its type. Next, we will look at the existing options so that you know the key differences between the different types before purchasing.

Mechanical

All coffee lovers need this device at home. This is a great addition to your kitchen. A mechanical cappuccino maker comes with whisk attachments. This model has attachments in the form of whisks and springs. The attachments move under the influence of steam and function like a miniature mixer.

In a coffee machine with a panarello, the functioning mechanism resembles a spray bottle. The set percentage of milk is drawn into the nozzle itself by the system, saturated with steam and then returned to the container. The foam may be denser, but the density depends on the model of the device.

Auto

This version of the milk frother is considered the most modern and functional. All it takes is one simple motion to serve your favorite mocha with a rich foam. The device independently prepares the drink. Your task is to monitor the replenishment of the compartments and, of course, wash the device after use.

Semi-automatic

This option for preparing coffee occurs in two stages. Initially, espresso is prepared, after which milk or cream is poured. The cream is heated and foamed, then added to the drink. Milk will flow through the tube into the glass. Accordingly, such a device requires careful operation.

General characteristics

The main criterion that unites both devices is their purpose and operating principle . Both manual and automatic devices have tubes or nozzles to remove steam, which makes it possible to froth the milk and turn it into airy foam. In all cases, the drink must be heated and shaken to a certain state, which implies a process that takes place in the coffee machine itself.

However, when considering the mechanical type of a cappuccino maker that operates autonomously, it should be noted the need for additional heating of milk . Here, the temperature is completely controlled by man. However, the cooking process remains the same. There are changes only in the method of organization and the mechanism itself, which is determined by the brand and model.

Ultimately, the resulting product has similar flavors and textures. Consequently, both devices are capable of qualitatively complementing a coffee drink.

Rating of models on the market

Choosing a coffee machine is quite a difficult task, because the household appliances market is saturated with all sorts of manufacturers who offer various types of devices for making coffee. To make the right choice, you should determine what functions and technical parameters should be present in a particular model. It is also advisable to familiarize yourself with the rating of the presented models, which is compiled based on customer reviews.

Machines with Panarello attachment (manual mode)

Polaris PCM 1527E. It is a carob type coffee maker with a durable metal body. The control is electronic, you can make two servings of hot drink at once.
De`Longhi ECAM 23.120. It is considered the best coffee machine option in its price range. Equipped with a built-in coffee grinder, adjustable amount of coffee, control the strength and select the temperature of the drink. There is a nuance that is present in almost all coffee machines of this type: when grinding beans, it makes a fairly loud sound, so it is unlikely that you will be able to drink milk coffee at night without waking up your household.
Philips Saeco HD 8743, 8745. A compact and easy-to-use device that will fit perfectly into the interior of any kitchen. Pre-brewing will help preserve the aroma and richness of the coffee beans. You can prepare one large serving of your favorite drink or two small cups of cappuccino. Among models from competing manufacturers, it is considered the best in its price segment.

Automatic devices

Bosch TAS 3202/3203/3204/3205 SUNY. A capsule machine that can be used to prepare a variety of coffees, including lattes and cappuccinos. Doesn't take up much space and is easy to manage. Additional functions include adjusting the temperature of the drink and the amount of finished coffee.
Automatic cappuccino maker Saeco expert per Automatica (Saeko expert). A coffee machine designed to prepare several types of coffee, including latte and macchiato. Easy to use, with backlit display. Special containers for milk and chocolate are available. When choosing an automatic cappuccino maker, many people choose Saeco expert.
Delonges Nespresso Latissima Touch. Special capsules are used to prepare coffee. A coffee maker with an automatic cappuccino maker features rapid heating after turning on the coffee machine. It is also equipped with a warning system when descaling is required. A significant disadvantage of this model is that Nespresso capsules are quite expensive, so not everyone can afford to enjoy their favorite drink every day.

Rating of models with manual cappuccino maker

De'Longhi ECAM 23.120

Price ~30,000 rub.

This device is deservedly considered the best for its price from De'Longhi. It provides: a built-in coffee grinder, adjustment of the taste characteristics of coffee, the ability to prepare cappuccino and Americano.

Characteristics:

Max. power – 1450 W.
Pressure – 15 Bar.
Heater – thermoblock.

Pros:

self-cleaning function;
13 grind levels;
convenient “my coffee” setting;
pour into two cups;
removable tray for collecting drips.

Minuses:

lack of automatic dispenser;
noise when grinding coffee.

A relatively cheap coffee maker from the De'Longhi product line. It makes very good coffee and is intuitive to use.

Gaggia Gran Style

Price ~ 10,000 rub.

Cup-shaped coffee maker with a stylish black body. For its price it has many advantages, it is easy to use and clean. You can use both coffee pods and plain ground coffee.

Characteristics:

Max. power – 1050 W.
Pressure – 15 Bar.
The volume of the water compartment is 1.25 l.
Heater – boiler.

Pros:

removable drip tray;
simultaneous preparation of two portions;
indication of water volume and switching on;
Auto shut-off is provided.

Minuses:

no anti-drip system or display;
no self-cleaning system.

I am 100% satisfied with the coffee maker, I can safely recommend it to those who do not want to spend a lot of money and still drink delicious coffee, which by the way is tastier than from most automatic machines in cafes and bars in my city!

Polaris PCM 1527E

Price ~6,500 rub.

Carob coffee maker, the most convenient budget option. Designed for making espresso and cappuccino from ground coffee.

Characteristics:

Durable metal housing.
The volume of the water compartment is 1.5 l.
Pressure – 15 Bar.
Max. power – 850 W

Pros:

horn with double bottom;
preheating option;
oriented towards 2 cups;
Stencils for drawings on foam are included.

Minuses:

manual cleaning;
no display or anti-drip system.

The model is what you need. For those who love quality coffee, but don't like to overpay.

Tchibo Cafissimo Aubergine

Price ~5,000 rub.

This model is designed for preparing coffee from capsules. A huge advantage is that it does not need to be cleaned. Prepares classic strong espresso and cappuccino using a manual cappuccino maker.

Characteristics:

The volume of the water bowl is 1.2 l.
Pressure – 15 Bar.
Max. power – 900 W.
Type of capsules – Zespresso.

Pros:

You can adjust the volume of water per cup;
removable container for collecting drops;
indication of switching on and water level.

Minuses:

no anti-drip system;
no self-cleaning system;
no display;
There is no provision for preparing two cups at once.

An excellent coffee machine with a rotary frother that works smoothly. Suitable for those who are used to using capsules and do not want to overpay for additional functions.

History of appearance

Before the advent of cappuccino machines, baristas had to froth milk in a pitcher by hand. For this we used a regular whisk. The first coffee machine with a steamer - a steam tap for preparing crema - was released by Acorto in 1989, and five years later the device appeared on all models of espresso machines.

The Nespresso Aeroccino frother was released in 2005. The first models were shaped like a small jug, and their functions were limited to frothing milk. Now the fourth generation of devices with advanced capabilities has appeared. The devices have a modern cylindrical shape, and the “smart” Barista cappuccino maker is able to connect to an application that sets programs online.

Secrets of the “correct” foam

Recommendations for obtaining the “correct froth” using a manual cappuccino maker:

You need to purchase a pitcher - a small jug, preferably steel, since metal holds the temperature longer.
Switch the coffee machine to steam generation mode.
Drain off the remaining water and wait for steam to come out of the tube.
Pour milk into the pitcher no more than halfway, preferably one third.
Lower the cappuccino maker nozzle into the milk by 5-7 mm at an angle.
Wait for a funnel to form in the milk and fix the pitcher.
After a sufficient amount of foam has formed, lower the nozzle deeper and heat the remaining milk without bringing it to a boil.
Stop the cappuccino maker when the milk is hot enough and place the pitcher on the table, lightly tapping the bottom a couple of times. Shake the container in a circular motion to disperse the foam and dislodge large bubbles.

Important ! The result of frothing depends on the degree of heating of the milk. To determine the desired temperature in a metal pitcher, you need to hold it in your palm during cooking. When your palm feels hot but not scalding, it’s time to stop heating the milk.

In pitchers with a temperature sensor, heating should stop after 65°C.

All advantages?

Residents of city apartments will appreciate the small dimensions of the Aeroccino Nespresso - if necessary, it can be hidden on a shelf or in another secluded kitchen place. The device is fully automatic. The handle of the cappuccino maker is plastic, but it does not heat up during operation. In addition to actually frothing the milk, you can simply heat up this product. Sometimes you want to pour it hot into tea or coffee, or, say, give it warm to your child in winter with a piece of butter (during the season of colds and sore throats, this is very convenient). During heating, the milk will not treacherously escape, so you can take your mind off the device for a second - after heating is complete, the button will simply go off, and that’s it.

You can sprinkle it with cinnamon, cardamom, finely grated chocolate, without fear that these actions will cause the foam to fall off.

Can it only be used to make cappuccino? Of course not! The owners of Aeroccino Nespresso claim that they also make a good latte (if you pour the milk prepared in the machine into a cup and pour the coffee into it using a thin spoon). Moreover: if you pour cocoa into it at the top, add sugar and a spoonful of cocoa powder, you will get a very tasty drink. And if you add a mixture of sugar, cinnamon and vanilla to cold milk while whipping, you get a milkshake. In general, the Nespresso cappuccino maker will come in handy not only on a cold and lonely winter evening, but also during a fun summer party.

Classic cappuccino recipe

Modern cappuccino is prepared in a coffee machine. First, a double portion of espresso is poured into a coffee glass, then the same amount of hot milk is added, and the composition is crowned with a lush head of milk foam. Another option is also common: the milk is not poured separately, but simply whipped up more foam, so that it not only settles on the drink in a voluminous cap, but also partially dissolves in it.

Ingredients:

coffee (espresso) – 60 ml;
milk – 60 ml;
sugar - to taste.

Cooking technology

1. Pour a double shot of espresso (60 ml) into a tall coffee glass or cup with a minimum volume of 180 ml that has been preheated with steam.

2. Heat the milk to 60-70 °C, then beat it with a cappuccino maker, whisk or mixer into a fine foam until the volume doubles.

3. Holding the foam with a spoon, add milk to the espresso, sweeten with sugar if desired and stir. Place foam on top.

A cappuccino maker is a thin metal tube through which steam is supplied under high pressure. Milk frothed in this way acquires a sweetish taste and a particularly delicate structure due to microscopic bubbles.

Manual electric cappuccino maker. Many coffee machines have a separate unit for frothing milk.

Alternative recipe. Kapuziner – served in old Viennese cafes, black coffee with a few drops of heavy cream, just to get the right color.

ETAM Series

DeLonghi ETAM 29.510 B Autentica DeLonghi ETAM 29.660 SB Autentica Cappuccino DeLonghi ETAM 36.364 M PrimaDonna XS DeLuxe DeLonghi ETAM 36.365 M PrimaDonna XS DeLuxe DeLonghi ETAM 36.365 MB PrimaDonna XS All instructions are uploaded to Google Disk . The DeLonghi coffee machine operating instructions will help you with setting up, troubleshooting and diagnosing minor faults, as well as operating your coffee machine.

About the DeLonghi brand

Delonghi is an internationally recognized brand of household appliances from Italy. The coffee making equipment of this company are high-quality machines that will provide you with excellent coffee and will last for a very long time.

Over the 120 years of existence of this company, its name has become synonymous with quality, practicality and reliability.

Delonghi coffee machines from the Italian manufacturer are very popular among the class of home appliances. This is a well-known brand that has been a leader for many decades. The company produces a wide range of coffee machines, including capsule, geyser, carob and drip machines. The Delonghi coffee machine manual allows consumers to quickly master the functionality and operating principle.

How to make the right choice?

Choosing the right coffee machine is made from a number of basic points. First of all, you should decide on the purpose of purchasing the device . When purchasing a car for a public establishment, such as a cafe or coffee shop, the obvious solution would be an automatic option. When purchasing a device for your home, you should take into account your personal or family preferences. If coffee is an infrequent drink in the diet, and the choice falls on varieties with a minimum amount of milk, the manual version will be an excellent option. The opposite case assumes a machine with an automatic operating principle will last a long time.

In addition to the above situations, it is necessary to study the various models and their price range. The build quality, durability, and other characteristics of the device depend on this criterion.

Electronics and technologyComment

Instructions for use

The instructions for the device are quite simple. There are a limited number of recommendations on how to use the unit to get the desired result.

First, the cappuccino maker is connected to the network. Then milk is poured into the bowl to the indicated mark. The amount of liquid depends on the recipe for preparing the drink. If you need to froth the milk, then it is enough to take 130 ml. To heat, the maximum volume should not exceed 250 ml. The whisk must be removed. The next step is to close the lid and turn on the device, choosing a red or blue button color. After 2 minutes, cooking will be completed.

How to clean?

The cleaning process begins with disassembling the device. When the cappuccino maker cools down, remove the screw with the spring. It is rinsed under running water and dried thoroughly.

The insulating layer is separated from the lid, and both elements are thoroughly washed. To dry them, you need to leave them on a towel. For quick results, wipe the parts with a cotton cloth. The glass itself cannot be washed under running water. It must be carefully wiped with a damp sponge and then with a dry towel.

How does it work

The Nespresso Aerocino Cappuccino Maker is controlled according to the instructions by one single button on the body of the product. There are marks on the inner surface to which you need to pour milk, close the device with a transparent plastic lid and press the button on the body. All you have to do is wait until it turns off, then you can open it and pour it into cups.

The whipping process itself occurs with the help of a rotating spiral whisk. This is a very fragile part and must be handled with care, especially when washed by hand.

The Nespresso Aerocino cappuccino machine operates completely silently - this is one of its advantages.

How to use the Nespresso Aeroccino milk frother according to the instructions:

Pour milk into the cappuccino maker, removing it from the base. You don't have to preheat the liquid before pouring. Maintain volume.

Place it on the base and turn it on in operating mode.

Press the button on the body. The indicator will light up.

After the device has completed its work, it will turn off on its own. Next, you need to turn off the base and remove the Nespresso Aerocino. Open the lid and pour the foam into the mug. This must be done immediately after frothing the milk, since then the liquid and foam will separate and only the lower part will end up in the mug. If this happens, spread the foam with a spoon, trying not to touch the whisk located underneath it.

What to do after finishing work:

Remove the crown spring and carefully wash it under warm water using a soft sponge and detergent.

The interior is Teflon coated and should also be wiped with a sponge and rinsed.

Remove the rubber ring from the plastic cover and rinse. This must be done every time, as milk fats accumulate under the rubber, which leads to cracking of the rubber gasket.

After the device has dried, all parts are installed in the reverse order.

Video: A short overview of the device

What not to do with the Nespresso Aeroccino cappuccino maker according to the instructions:

Submerge it completely in water.

Dishwasher safe.

Leave without care, as the milk dries at the bottom where the spring whisk is located.

Remove and place on the base if the switch is in the on mode.

If milk accidentally leaks out and gets on the body, wipe it off with a damp cloth. It is better not to leave the foam to dry on the plastic ribbed body - it will be difficult to wash.

Delonghi EN 85 Nespresso Essenza Mini is the smallest Nespresso coffee machine. Review

The recall also applies to Krups Essenza Mini XN1101, XN1108, XN1111, XN1118 coffee machines

The hot new product of 2022, a capsule coffee machine, or rather a coffee maker, Nespresso Delonghi EN85 Essenza Mini has become the smallest in the line, displacing both Nespresso Inissia and Nespresso Essenza. In fact, even from the name it is obvious that this coffee maker is created on the basis of the latter with a reduction in size in two of the three dimensions.

At the same time, structurally in front of you is the same proven Essenza

Yes, in terms of the components used, the new De Longhi EN85 is 99% identical to the “full-size” Essenza:

Pump developing 19 bar at its output
Flow-through thermal block with a power of 1260 W, which heats up the device after switching on in 25 seconds.
A completely similar brewing unit, but rather a clamp for a capsule, with a lever that rises vertically and automatically dumps used capsules into a container that can be reached from the front.
The water tank is at the back, the same two control buttons are located on top, a little further than the lever.

Simple two-key operation for espresso and lungo with memory function

The Delonghi EN85l coffee machine has extremely simple controls, consisting of literally two buttons: “prepare espresso” and “prepare lungo”. The difference is in the volume of water flowing through the capsule. Factory set values:

Espresso – 40 ml
Lungo – 110 ml

The keys can be reprogrammed to your taste: you need to press the desired one and hold it. The machine will start dispensing water, and when the required level is reached in the cup, you need to release the button, the supply will stop, and the device will remember the poured volume.

If you ever want to return to the factory settings, that is, 40 and 110 ml, then you need to hold down the Lungo button (right) for 5 seconds with the machine turned off (but plugged in).

Actually, even turning the device on and off occurs through these buttons; there is no separate on/off switch. Turn on - press any key. After approximately 25 seconds, the machine will warm up, which will be indicated by the LEDs built into the buttons stopping blinking, and the drink can be prepared. Shutdown occurs automatically, you can set the time - 9 or 30 minutes of inactivity, or by simultaneously pressing both buttons. In general, everything is as before.

What did you sacrifice when reducing the size (compared to the Essenza EN97)?

If structurally we have the old Essenza, then the question arises: why were the dimensions reduced? The answer is simple - due to tanks.

The water tank lost weight by one and a half times, to 0.6 l
Container for used capsules in more than two, from 14 to 6.

Actually, these are all the changes, except for the appearance.

17 types of black coffee in one click + alternative capsules

Branded capsules of the Nespresso system are still the most expensive. And still the best among capsule analogues. A selection of flavors from the manufacturer, Nestle, 17 pieces of black coffee

But it is important that this system has the largest number of alternative capsules (more details in the profile material)

For those who are especially economical, there are reusable capsules into which you can add any ground coffee. Another thing is that I think this is already pointless - you can buy a carob coffee maker and prepare absolutely any coffee with less headaches, and much more canonically.

Cleaning from coffee deposits and fats

If your coffee machine has a removable brewing unit (serviceable), you can simply remove it and wash it. It’s better to do this more often; you definitely won’t make it worse. The frequency depends on the frequency of operation. At home, where about 5-10 cups are prepared per day, it is enough to clean it once every seven days. In a cafe or restaurant where about 20-100 cups are prepared per shift, it is better to rinse the teapot at the end of each working day.

You need to be careful about this process. If you do not remove the brewer or clean it, this will seriously distort the taste of the coffee. If the mechanism is not removable, it is impossible to get it out without disassembling the car. This applies to most devices from Krups, some Franke and Jura models. Then an auto-rinse with the participation of a special preparation is mandatory.

Automatic removal of coffee fats

Not all modern coffee machines have an automatic cleaning function for removing coffee deposits. It is not uncommon that there is a decalcification program, but no program for cleaning the teapot. As a rule, such manufacturers as Spidem, Saeco, Delonghi, Gaggia sin in vain. Such models often provide the ability to remove the dispenser. The coffee dispenser is removed and washed by hand under the tap. Nothing more is needed.

If the device has automation, the program takes 15 minutes. As a rule, this is the Clean button, but it can be different in different models, so I advise you to study the instruction manual.

Choosing a remedy

Preparations for removing fats and deposits are presented in the form of tablets of different sizes and various powders. I repeat that here, too, you can use the most budget-friendly and affordable product without harming the coffee machine. The main thing is that it is intended specifically for removing coffee fats.

The cleaner must be added to a special compartment or to the ground coffee compartment. Never mix it up or pour the powder into the water tank or grinder. If a non-native tableted drug is used and it does not fit into the compartment, the tablet can be broken into several pieces. But, at the same time, you should make sure that the product gets where it is needed and does not get stuck in the canal.

If the machine is cleaned automatically, it is better to control this process, doing everything it requires. This could be adding a product, adding water, or a requirement to press a particular button. The device will do everything else itself (clean and rinse).

Finally, a piece of advice - if you use powder, after adding it, you should clean the channel and funnel from any residue. Otherwise, you will then have to drink espresso with small doses of cleanser, which will crumble and get into the coffee. After completing the procedure, it is better to pour the first three cups of coffee into the sink.

Autonomous cappuccino makers

If your coffee maker does not have a cappuccino maker, you can purchase a stand-alone device. There are two types of stand-alone milk frothers on the market:

hand electric beaters;
frothers with milk container.

Manual electric beaters

A handheld electric whisk is like a miniature mixer. The device runs on batteries. The milk must be heated before frothing. To get good foam, you have to whisk the milk for at least one minute.

Advantages of manual electric whisks:

devices are cheap;
The electric whisk does not need to be connected to the network, so you can use it at the dacha or on a picnic.

Disadvantages of electric whisks:

they quickly fail;
devices do not heat milk;
the foam turns out less tender and elastic than when whipped with a steamer.

Frothers with milk container

With the light hand of the Nestle company, frothers with a milk container are called aerocino: these devices are equipped with Nespresso capsule coffee machines.

The foamer resembles a regular electric kettle. Milk is poured into it and placed on a stand, which is connected to the network using a power cord.

The foamer can be used in one of 3 modes:

frothing milk while heating it;
whipping without heating;
heating without whipping.

Advantages of Aerochino:

To use the device you do not need any special skills, just select the operating mode;
Aerocino is convenient not only to froth milk for cappuccino, but also to prepare cocoa or milk chocolate;
The foamer is compact and can be used at work;
The device is easy to clean.

The only drawback of the Aerochino compared to a manual electric whisk is the price. However, for those who regularly drink milk drinks, it is more profitable to buy a frother with a container.

Author of the article: Ilya Sokolov project manager, author of articles and editor-in-chief

Caring for your cappuccino maker and milk system

Manual and automatic cappuccino makers must be cleaned immediately after preparing milk drinks or frothing milk foam. The use of special tools is not mandatory.

But, if care is neglected, the remaining milk will remain inside the automatic cappuccino maker, on the heated parts, in the tubes. Even after half an hour it will be more difficult to remove all this and a special preparation will be required. If the machine has an automatic cappuccino maker, it will have to be disassembled and cleaned manually. It is also better to immediately remove the tube, rinse it under water and put it back.

Cleaning an automatic cappuccino maker follows the following principles:

change the jug of milk to a container of water;
press milk supply;
we drive 50 ml of liquid (if you did not hesitate in cleaning);
if the contamination is serious, a special preparation is added to the water. This operation requires subsequent rinsing with clean water. In machines with tubes for supplying steam and water, they are lowered into water with the product and steam is released. Residues are wiped off with a clean napkin, the tubes are rinsed with clean water;
if there is a button for washing, then the situation is even simpler. You should press it and the device will start cleaning itself.

Do not leave the milk tank in automatic cappuccino makers for a long time. It's better to put it in the refrigerator. Otherwise, the milk will sour right in the jug and it will be more difficult to wash it.

Device Specifications

The main internal volume of Aerochino 3 takes up space for milk. The inside of the unit is coated with a non-stick coating, and the outer casing is made of white, black or red plastic.

The maximum amount of liquid that can fit is 250 g, but only if you just need to heat it up for any needs. There is a special mark for whipping, above which it is not recommended to pour milk, otherwise it will begin to pour out when the volume increases.

The height of the device is 17 cm. If you place it on a base that connects to the electrical network, it will become slightly higher - 19.5 cm. The diameter of the case is 8.5 cm, and the device weighs 1 kg. Such a miniature model does not take up much space in the kitchen, but brings tangible benefits.

How to serve and drink cappuccino

In continental Europe, cappuccino is traditionally drunk in the morning, mainly at breakfast, with a croissant, white toast or other pastries. In Italy, it is even considered bad manners to drink this coffee cocktail after 11 o’clock in the afternoon and/or have something substantial, like meat or a hot dish - with all the Italians’ love for coffee, they prefer espresso after lunch.

Americans drink cappuccino throughout the day and are not averse to finishing off a hearty meal with it.

As already mentioned, a classic cappuccino is served in a preheated coffee glass or porcelain cup with a volume of 150-180 ml, but in fast foods and coffee shops like Starbucks there are portions up to 600 ml in volume.

Portrait on a cup of cappuccino, it’s even a pity to drink this

Rating of Nespresso Delonghi coffee machines

Since the largest share of the capsule machine market is made up of devices from Nespresso, produced under the Delonghi and Krups brands, it would be more correct to make a rating of the devices of this particular brand.

Nespresso DeLonghi EN550

A machine that is multitasking and practical at the same time. Its main feature is the ability to make cappuccino. The control unit has keys for selecting one of 4 operating modes. The presence of a special rotary regulator is used to select the intensity of foaming. The advantages of the model include the presence of a removable drip tray, a compartment for collecting used capsules, and automatic milk removal. The disadvantages are the increased noise level and the price of a capsule coffee maker, which is 18,700 rubles.

Review of Nespresso DeLonghi EN550

Read more on Otzovik: https://otzovik.com/review_4321403.html Nespresso De Longhi Latissima EN520 - compactness coupled with practicality

Nespresso De Longhi Latissima EN520

Compact in size (only 17 cm wide), but voluminous in the amount of water (900 ml). The device creates a pressure of 19 bar, and the presence of a cappuccino maker allows you to prepare a variety of drinks with milk. Among the advantages, it is worth noting the automatic shut-off function, the removable milk compartment, and the ease of care of the cappuccino maker. The disadvantages are the lack of operation indication and the non-removable platform for installing the cup. The cost of the device is 14,900 rubles.

Review of Nespresso De Longhi Latissima EN520

Read more on Otzovik: https://otzovik.com/review_2552027.html Nespresso DeLonghi EN 266.BAE CitiZ & Milk, when you really want a cappuccino

Nespresso DeLonghi EN 266.BAE CitiZ & Milk

Another series of machines from the brand, which are distinguished by their compact size and the use of original “aerocino” technology, which allows you to get an amazing combination of espresso and cappuccino. Among the advantages, it should be noted the presence of a removable reservoir for drops, the presence of a programming function, and automatic discharge of used capsules. The average cost of the device is 22,900 rubles, which can be considered the main disadvantage for many.

Review of Nespresso DeLonghi EN 266.BAE CitiZ & Milk

More details on Otzovik: https://otzovik.com/review_4572289.html

Rating of devices with automatic cappuccino maker

Nivona CafeRomatica 758

Price ~65,000 rub.

Minimalistic, equipped with a color display that can be controlled from a smartphone, a coffee machine with a built-in coffee grinder from the Swiss company Nivona is an ideal option for lovers of homemade cappuccino.

Characteristics:

Max. power – 1455 W.
The volume of the water container is 2.2 l.
Pressure – 15 Bar.
Case material – metal.

Pros:

the most simple controls;
built-in coffee grinder;
no noise;
color display;
function for adjusting the height of the coffee supply unit;
self-cleaning, water hardness control;
heating and simultaneous preparation of two cups;
Auto power off option.

Minus:

lack of an anti-drip system.

This unpretentious machine will serve you for a very long time, producing coffee of the best quality.

De'Longhi ETAM 29.660

Price ~60,000 rub.

The new model pleases gourmets with an expanded milk program “Milk Menu” and the function of preparing delicate Americano.

Characteristics:

Max. power – 1450 W.
The volume of the water container is 1.4 l.
Pressure – 15 Bar.

Pros:

the narrowest machine with an auto-cappuccino maker;
built-in coffee grinder;
backlit display;
stylish design;
function of regulating the coffee supply unit;
self-cleaning, regulation of water hardness;
there is a timer, auto shut-off;
heating, cooking two servings at once.

Minuses:

reduced volume of compartments for grains and water.

Customized control panel, sophisticated design and impeccable cooking at an average price.

Bosch TES 60321 RW

Price ~51,000 rub.

Solid, multifunctional model, suitable for the office. Quite large in size, it is aimed at preparing milk-based drinks, as well as high-quality espresso and lungo.

Characteristics:

Max. power – 1.5 W.
Pressure – 15 Bar.
The volume of the water container is 1.7 l.

Pros:

convenient control system “AromaDoubleShot”;
auto shutdown;
self-cleaning;
height adjustment of the coffee supply unit;
preparing two cups at once;
German sophistication and quality.

Minuses:

large size;
little noise.

It is worth noting that, taking into account all possible amenities, this model is much cheaper than its competitors. Wide range of drinks and excellent coffee.

De'Longhi ECAM 22.360

Price ~39,000 rub.

This coffee machine is an example of an ideal price-quality ratio. Its main advantage is the accessibility of the water container and the ability to install it in a niche. There is also an auto-rinse function that is triggered when the device is turned off.

Characteristics:

Power – 1450 W.
The volume of the water container is 1.8 l.
Pressure – 15 Bar.
Heater – thermoblock.

Pros:

setting the amount of milk foam;
built-in coffee grinder;
access to the water bowl through the front panel;
self-cleaning, regulation of water hardness;
timer, auto shutdown;
13 grind levels;
heating, simultaneous preparation of two cups.

Minus:

lack of an anti-drip system.

A good choice for those who like reliable, compact units that have everything they need and nothing extra.

All advantages?

You can sprinkle it with cinnamon, cardamom, finely grated chocolate, without fear that these actions will cause the foam to fall off.

Making several cups of cappuccino

If you have guests or you just have a large family, then the previous method is quite problematic. Substituting each cup of milk under steam and then under coffee is a rather long process. It can be avoided using a simple method. Take a large glass, preferably a metal one made of stainless steel; the pros call it a pitcher.

Fill the pitcher halfway with milk and do everything the same as in the previous method. But already with a large volume of milk. Then just have time to press coffee preparation and add milk to taste. If you want, add milk to the cup before making coffee, or while making coffee, or after. As you please. Experiment and you will get a delicious cappuccino, no worse than in a cafe.

Making cappuccino in a coffee machine (video)

We recommend reading: decalcification of a coffee machine, filter for a coffee machine, freshly roasted coffee.

Foamer operating instructions

Using an automatic cappuccino maker is quite simple:

Loosen the nut on the device, and after fixing the steam tube, tighten it back.
Place the accessory over a container of liquid and get rid of any remaining water.
Close the regulator and connect the cappuccino maker with the milk container using a silicone tube.
Place a cup under the device and turn on the steam. Using a special pin, adjust the degree of film density.

Recommendations for making cappuccino and the secrets of perfect foam

You can get good froth for cappuccino using any frother or coffee machine with a steam function. Regardless of the device, you should follow a few tips:

Use exclusively chilled dairy products with a fat content of 3.5%.
Choose quality coffee.
Before starting cooking, thoroughly rinse the equipment.

The structure of the whipping device

Any cappuccino maker is just an attachment.
The whipping mechanism works on the principle of removing excess steam from the boiler of the coffee machine through a special tube into the pitcher - a container with milk. This maintains the required temperature and uniform emulsification (whipping) of the dairy product. In this case, a greater effect is achieved in a short time than when using a whisk or shaker. Whipping requires a creative approach - with the help of additional attachments you can get different textures and thickness of foam.

The milk must be cold and full-fat, and the cappuccino maker must be made of stainless steel.

How to make cappuccino in a coffee machine with sugar and spices

It is not at all necessary to drink pure cappuccino every time. You can add any spices, syrups or sugar to it. But if you do this after cooking, stirring will certainly damage the foam. Therefore, everything should be done in advance.

You can put spices directly into ground coffee poured into the holder. It is better to take crushed ones, since the water passes through the grounds in only a few seconds, and large particles simply do not have time to release their aroma and taste.
Pour sugar or syrup into the cup where the espresso will be poured and stir quickly. The high temperature will dissolve everything easily. And then pour out the frothed milk. Under the traditional creamy cap you will get an interesting drink.

You can sprinkle the top of the drink with grated chocolate, cinnamon, cocoa, and nutmeg. Try different options to find the most interesting for you. You can stir the foam, but it is considered correct to drink it this way, even if a trace of it remains on your lips. The Italians, the “inventors” of cappuccino, believe that this is exactly what is needed!

What drinks can you prepare?

Important for any recipe: the dry ingredients must first be stirred separately in milk, then poured in to heat. For example, cocoa, sugar. You can add seedless jam, honey, chocolate chips, and spices to the milk. The main thing is that the ingredients are not too thick - the whisk will not be able to mix them thoroughly.

Manual cappuccino maker: principle of design and operation

Coffee machines with a manual cappuccino maker do not have the ability to program recipes. I wanted to make a latte macchiato - first you need to froth the milk, then prepare a cup of espresso.

This means that a manual cappuccino maker gives room for creativity. The density of the foam and the temperature of the milk are adjusted manually, allowing you to get the perfect cup.

When choosing a coffee maker with a manual cappuccino maker, the volume of the water container is important. A container with a volume of 1.5-2 liters will allow you to prepare several drinks in a row. Water from the container is supplied both for preparing espresso and into the hot steam wand.

Mechanical cappuccino maker with whisk attachment

The device will not require large investments. This simple device is similar to a hand blender, but smaller. At the end of the device there is a whisk with springs that whips the milk. The handle has a built-in motor that drives the whisk.

Advantages of a mechanical cappuccino maker:

the price is a couple of hundred rubles;
lightness - convenient to take on the road;
small dimensions - will not take up extra space in the kitchen.

Disadvantages of the device:

does not heat milk;
must be held in hands during the process;
unreliability - there are models that break after the first turn on.

A manual cappuccino maker with a whisk will help out when you have a coffee maker without a frother.

A more modern version of a manual frother is an electric jug with a built-in whisk, “aerochino”.

Aerochino is easy to use: milk is poured into the container, the lid is pressed against the jug, one press of a button and the steamed hot milk is ready. Suitable for making cocoa.

The disadvantage of the device is its high price.

Cappuccino maker with pannarello nozzle

The coffee machine with manual cappuccino maker is equipped with a Panarello nozzle. This foamer is a thin tube with holes at the end for steam to escape.

This device works like a spray gun. The milk is enriched with oxygen and turns into airy foam.

Which cappuccino maker should you choose?

The choice of model depends on individual needs. If you rarely drink coffee or prefer espresso, you can purchase mechanical coffee equipment for exceptional cases. In the case when all family members are fans of milk coffee, it makes sense to purchase a more expensive model of coffee machine with a built-in automatic milk frother.

Often the consumer is faced with the question of which device to choose: a manual cappuccino maker or an automatic one?

Which mechanical cappuccino maker is better: automatic or manual?

Automatic milk frothing occurs in multifunctional coffee machines and carob coffee makers. The automatic system does not require any additional manipulations. You just need to pour in milk, water, and coffee beans. After this, all that remains is to place the cups for the drink and select the appropriate mode on the control panel. The coffee machine itself will prepare an aromatic drink with surprisingly delicate foam.

A machine with a manual cappuccino maker requires certain actions to prepare coffee: you need to monitor the milk level and constantly hold the cup in a certain position. If you incorrectly calculate the amount of milk, foam may spill out of the container and burn your hand.

Those who have been using a manual cappuccino maker for a long time claim that the experience of making foam from milk comes quickly. But if you are a connoisseur of comfort and do not want to participate in the process of making coffee, it is better to choose an automatic model. Many manufacturers produce coffee machines with the function of selecting the density and amount of foam from dairy products.

What is better to choose home

To decide which cappuccino maker is better - a built-in automatic, a manual one with batteries, or a panarello in a coffee machine, it is recommended to watch how cappuccino is prepared in a cafe. There you can find all types of devices designed for this purpose.

It's also worth considering:

How many cups per day are prepared using milk. If there are more than three, then a semi-automatic machine or, if you have the funds, an automatic coffee maker with a built-in milk unit will do.

Where will the unit operate - at home, in a restaurant or cafe. If there are a lot of visitors, then the higher the speed of preparing drinks, the better. In this case, you need to buy a professional model with two boilers - for espresso and cappuccino.

How important it is to save time at home in the morning. If you have 5–10 minutes in the morning to brew coffee and whip up foam, you shouldn’t overpay for an automatic machine

You can try a manual cappuccino maker if you don’t have a coffee maker at home, and buying a good device is not financially profitable.

Saving on household appliances is not profitable, but how to choose a milk cappuccino maker if all high-quality appliances are expensive. Most often, cheap models do not satisfy the taste of espresso itself, so you need to focus primarily on coffee.

According to customer reviews, having bought a budget coffee maker, they stopped preparing beans in it, but continued to use the semi-automatic cappuccino maker. The taste of cappuccino consists of two components - milk and coffee. If one of them does not meet all the parameters, it is not worth spending the money. Ratings of the best cappuccino makers are of little help for several reasons:

People praise what they bought. They may not realize that there is something better.

There are a lot of models of coffee machines - it’s impossible to try all the cappuccinos to choose.

Which cappuccino maker is better – the one that you will enjoy using and will be easy to clean.

How to choose for your home?

There are several important points that you should definitely pay attention to so that the newly purchased coffee machine does not disappoint on the first day of use.

Let's talk about them in a little more detail:

Size

Modern machines that can brew delicious coffee drinks at home are usually quite large.

Attention! If the dimensions of the kitchen space do not allow you to conveniently place a bulky coffee machine, then it is better to choose a more compact model.

Power

If a brand new device has a power of less than 1000 W , then you shouldn’t expect a strong drink with stable foam from it. But a device with a power of 1000 to 1500 W can easily cope with such a task.

Type of coffee used

All modern coffee machines, including devices with cappuccino makers, prepare an invigorating, hot drink from certain “raw materials”.
It can be either coffee beans or special capsules. Of course, a device that independently grinds beans is more versatile than a coffee machine that prepares a drink from special capsules . But some coffee lovers prefer the second model.

Brand

Of course, every true coffee connoisseur wants his coffee machine, especially if it is expensive, to serve its owner faithfully for more than one year.

By the way! It is for this reason that when choosing a device with a cappuccino maker, among other things, you should pay attention to the manufacturer.

After all, only brands that have been on the market for a long time produce truly high-quality and functional devices.

User tips

To ensure that your capsule coffee machine works as long as possible, it is better to use filtered or bottled water. Hard tap water quickly clogs the filters and negatively affects the taste of the finished drink.
Once every 3-4 months, the coffee machine needs to be descaled. This is done by simply pressing a button; a capsule with cleaning liquid (purchased separately) is first placed in the device.
A standard Nespresso capsule contains 5 g of ground natural coffee. Some users find that the espresso is too weak. To make the drink more rich, you can manually reduce the amount of water in the serving.

Expert opinion Galina Valerievna Borodina

Coffee connoisseurs believe that all Nespresso drinks have a noticeable, pleasant bitterness. Increasing the strength and temperature of the drink (possibly with manual adjustment) will help make it more obvious.