When choosing a Turk for a glass-ceramic stove, a lot of doubts and concerns arise. It is not known for certain how the use of such utensils will affect the condition of a modern kitchen unit. In fact, no problems will arise when preparing coffee in a cezve. The main thing is to choose the right Turk and follow a number of important recommendations when using it.
Which Turk is better, copper or electric?
The electric Turk is compact and easily fits into a suitcase or bag, so you can take it with you to the country or on a business trip. If the classic copper Turk
from a manufacturer or a mass-produced cezve has the same advantages, then a coffee machine, even the most modern one, is clearly inferior to both of them in these characteristics.
Interesting materials:
How to update software on a Samsung phone? How to update the weather on an Honor phone? How to update the weather on a Huawei phone? How to update a YouTube page on your phone? How to clear data on your phone? How to clear dialogs in VK on your phone? How to clear search history in Google Chrome from your phone? How to clear Google search history on your phone? How to clear call history on your phone? How to empty the trash on a Honor phone?
How to brew Turkish coffee on a glass-ceramic stove
There are two ways to prepare coffee on an electric stove:
- In the first case, the burner is first heated, then turned off and coffee beans are brewed on it. The hob remains hot for some time. Therefore, the contents of the cezve have time to warm up. However, it is possible that the result will be an insufficiently saturated drink. Therefore, when using this method, it is recommended to give preference to strong dark roast varieties.
- The second method involves brewing on a working stove. The main thing is to have time to turn it off before foam appears on the surface. After this, the Turk is not removed from the burner, but is left for a short time so that the coffee acquires the proper taste and aroma.
Subtleties of preparing a drink with foam
To make coffee with beautiful foam, you need to follow these steps:
- Warm the cezve a little. For this purpose, it will be enough to simply pour boiling water over it.
- Pour half a glass of cold water into the bowl.
- Add a couple of teaspoons of crushed coffee beans and stir.
- Place the Turk on the stove. Heating should be minimal.
- As soon as foam begins to appear on the surface, the container must be removed from the hob.
- After a few minutes, put the cezve back on the burner.
- Immediately after foam forms, the dishes should be removed from the stove.
- Remove the foam from the surface and transfer to a cup.
- Slowly pour in the coffee. The drink must be poured strictly along the sides of the cup.
If all steps are performed correctly, a fragrant foam will appear on the surface.
Original recipe with honey
During the cooking process you will need the following ingredients:
- a couple of teaspoons of crushed grains;
- a teaspoon of honey;
- 20 ml milk.
To get a delicious drink, you need to follow these steps:
- Pour milk into the Turk.
- Place the container on the burner.
- Add honey to the composition.
- Wait until the resulting mixture begins to boil, stirring it constantly.
- Immediately after bubbles appear on the surface, remove the cezve from the stove.
- Pour part of the milk-honey mixture into a cup.
- Pour coffee beans into the Turk. Pour the previously poured liquid from the cup into it.
- Place the cookware back on the hob.
- Wait until the characteristic foam appears on the surface.
- Pour coffee into cups.
What cookware is suitable for an induction cooker?
When choosing an induction panel, you need to pay special attention to the cookware, since not every household item can be used for cooking. Often you have to completely reconsider existing items
This also applies to coffee turks for an induction cooker, which has general requirements.
The main feature of induction is that only the metal area is heated, while the rest of the burner remains cold
The most important quality that cookware should have is the presence of ferromagnetic properties at the bottom. Simply put, it is necessary that the selected item of utensil can conduct electromagnetic waves and be subjected to magnetic induction for subsequent heating.
Many manufacturers produce special cookware that has a number of distinctive features:
- the presence of a disk in the center, the purpose of which is the accumulation and distribution of thermal energy;
- endowing the bottom with ferromagnetic properties;
- a perfectly smooth bottom, with a metal thickness of at least 2 mm.
It is important that the bottom of the cezve covers a sufficient area of the cooking surface for its operation. It is also important to comply with one more requirement - the diameter of the bottom of the pot for a glass-ceramic stove must be at least 30% of the burner area. Otherwise, the latter simply will not turn on
To determine whether the selected cookware is suitable for panels using induction technology, you can pay attention to the presence of a special sign in the form of an elongated upward spiral and the inscription “induction”
Advantages and disadvantages of ceramic Turks
Like any other product, Turks made from ceramics have advantages and disadvantages.
Pros:
Lower thermal conductivity compared to traditional copper. Because of this, the cezve takes longer to heat up and cool down.
Therefore, when preparing coffee, it is important to remove the Turk from the heat before the head reaches the edge of the bowl. Due to the slow cooling, the drink will warm up for some time. Resistance to foreign odors
The drink prepared in such a container acquires a pure and rich taste. Easy to clean. Clay products are easy to care for. Safety. Clay successfully resists bacteria and microbes that can harm human health.
Minuses:
- A ceramic Turk is easy to break. Therefore, during use, you should avoid dropping the cezve on the floor.
- Sudden changes in temperature can cause cracks to appear on the dishes. Therefore, you should not wash a hot cezve in cold water.
A ceramic Turk can only be used on an induction hob using a special adapter.
Which Turk is better: ceramic or copper?
Buyers are often interested in which Turk it is better to take: copper or ceramic. Many articles are devoted to this topic. The choice of the most suitable option depends on the needs of the individual. Let's look at the main differences between the products:
Thermal conductivity. Cezves made of copper, unlike their ceramic relatives, heat up and cool down faster. Therefore, they are suitable for making coffee in sand. Copper has the ability to absorb odors. Each time the aroma of the drink becomes richer. For this reason, experts only rinse the Turka after use, but do not wash it. The glaze on ceramic cezves prevents the penetration of odors. If this quality is important for a person, it is better to choose a copper Turk or a product made of unfired clay. The cost of copper Turks is significantly lower than ceramic products. As a rule, the price tag differs by 40-50%. In some cases, the difference reaches 100%. Ceramics is a more fragile material compared to copper
Products made from baked clay require care and caution on the part of the owner.
How to use correctly depending on the type of slab
Manufacturers of household appliances for the kitchen offer customers different types of stoves: gas, glass-ceramic, electric, induction. Making coffee on these surfaces has its own characteristics.
Electric
Some people wonder: is it possible to brew coffee in a ceramic pot on an electric stove or do you need to buy a coffee machine? Their doubts are in vain. Ceramic cezves are suitable for electric stoves. The burners of these kitchen appliances are metal discs or spirals. When heated, they release heat and transfer it to the dishes. To brew coffee in a ceramic pot on an electric stove, no additional equipment is needed. Just put the cezve on the stove and turn it on. The exception is electrical appliances with spiral-shaped burners. For them, it is better to purchase dividers that allow you to distribute heat evenly.
Gas
Ceramic turks feel great on an open fire. During the production process, they were fired at high temperatures, so they are not afraid of gas. However, during operation it is worth monitoring the stable position of the cezve. The surface must be flat, no slope is allowed. We also recommend that owners of gas stoves place a ceramic pot on a burner with a smaller diameter.
Induction
To prepare coffee in a ceramic cezve on an induction hob, you need a special device - an adapter. This device is a round metal disk. It's easy to use. Simply place the adapter on the induction hob and place the Turk on top. Through the metal, the impulse will be transferred to the ceramic dishes, and it will heat up. Adapters are sold at hardware stores. Therefore, when purchasing an induction cooker, we advise you to additionally purchase this device.
Choosing Turks for an induction cooker
It is worth noting that the induction cooker only recognizes “correct” cookware, that is, one that has a ferromagnetic bottom. Typically, such products are marked with the “induction” symbol. A Turk made from the following types of material is not suitable for an induction cooker:
- copper;
- aluminum;
- ceramics.
The above materials do not have ferromagnetic properties. The bottom of the cookware you choose must be “attracted” to the induction cooker. How can I check this? You just need to take an ordinary magnet and bring it to the bottom of the Turk. If both objects are attracted to each other, therefore, the model of Turk you have chosen has ferromagnetic properties and is suitable for use on an induction cooker.
Important! The magnet must be attracted to the cookware as strongly as possible, otherwise your “modern” stove simply will not recognize the dishes
Before purchasing a Turk, it is important to pay attention to the following points:
- dimensions;
- bottom diameter;
- volume;
- handle type.
The diameter of the bottom of the Turk must occupy at least 65% of the burner area, otherwise it simply will not turn on. Therefore, before going to the store, it is necessary to take measurements of the burner. The most suitable options are Turks with a bottom diameter of 9-12 cm. The volume of the Turks also matters; the smaller it is, the better the quality of the drink. But there must be a line here, since very small Turks may simply not be defined by the stove. It is better to choose a long handle, made of a non-heating material, comfortable in shape and tilted at a slight angle.
Video: How to brew coffee on an induction cooker - special adapter disk
A few words about the material
The most ideal option for induction cookers are cezves made of enameled steel. Of course, you can choose a Turk from other materials, but the main condition is the presence of a ferromagnetic bottom. Copper tends to heat up quickly and evenly, which also has a positive effect on the finished drink. Gourmets especially respect ceramics because, thanks to its porous structure, the drink is enriched with oxygen during preparation and as a result, the coffee acquires an amazing aroma and taste.
But in order to use a copper or ceramic Turk, you need to purchase an induction disk.
Induction disc - the solution to all problems
The adapter disk is made in the form of a pancake, which is installed on the burner. For an induction cooker, it is the “right cookware”. With it you will not have any hassle and, accordingly, you can prepare coffee in a Turk made of various materials and with any bottom diameter
The only thing is that it is important to purchase a ferromagnetic disk
Disadvantages of an induction cooker
Some people do not recommend buying an induction Turk, for a variety of reasons, although many have differing opinions on this issue. The main disadvantage is that it has a too wide neck, therefore, the foam that acts as a cork does not form properly. As you know, such a stopper prevents the smell from evaporating.
Subtleties of operation
Unfortunately, not every modern person is familiar with all the subtleties and nuances of the exploitation of the Turks. And so that no problems arise in the future, you need to familiarize yourself with the rules for putting the cezve into operation and the intricacies of its use.
- The purchased Turk must first be rinsed under running water.
- Next, pour clean liquid into the washed cezve, add a slice of lemon and put on the fire to boil the container. This rule applies to all types of Turks, except aluminum ones.
- After the first two steps, you can start brewing coffee, but under no circumstances should you consume the first portion. It should be poured out.
The presented instructions promote maximum cleaning of the internal surface from harmful elements.
And after all the manipulations you will be able to enjoy a tasty and unusual drink.
It is important for modern housewives to remember that the Turk should never be washed with cleaning substances, and the container for brewing coffee is not suitable for washing in the dishwasher
How to choose?
Turka, or cezve, is the most common device for making coffee. Each person chooses this unit according to their own preferences and personal requirements. But those who have never tried real coffee and want to get acquainted with this aromatic drink should listen to the recommendations of coffee makers regarding the choice of cooking utensils, on which the quality of the drink depends.
For a novice coffee lover, the best choice is a classic Turkish coffee pot, made of metal, suitable for both gas and electric stoves. Its cost as a whole will not affect the family budget, but you will be able to try this exquisite coffee drink. Using a metal Turk, you can prepare coffee according to ancient recipes, namely on hot sand.
Features of using a cezve
When preparing coffee on an electric stove with a glass-ceramic coating, you need to take into account several important nuances:
- There is a belief that Turks are not suitable for glass-ceramic stoves. This is due to the fact that this cookware is not able to completely cover the burner. This opinion is wrong. The fact that the hob remains partially free only results in a small amount of thermal energy being wasted. In essence, operating efficiency is reduced, but this does not harm the stove itself.
- It is worth considering that an electric stove heats up more slowly than a gas stove. In addition, it takes longer to cool down. Therefore, the Turk is placed on an already heated surface, and when the coffee begins to boil, the dishes are removed from the stove. Simply turning off the device is not enough. The surface temperature will remain high for some time, and the drink may boil, which is extremely undesirable.
- Before putting ground coffee beans into the cezve, it is first warmed up a little. Due to this, the drink will be more aromatic and rich.
Ingredients for properly preparing delicious coffee
To prepare the classic version in a Turk with a standard volume of 200-250 ml, you will need 3-3.5 tsp. ground raw materials. It is advisable to take coffee in ground form and the finest grind - this will allow you to get a thick and strong foam. In addition, the grains are finely ground, almost “to dust”, have a short extraction time, and a tasty drink will be prepared in a matter of minutes.
To make Turkish coffee, you need to use ground coffee.
Also prepare 150-180 ml of clean filtered water. The water should not be boiled, otherwise the taste will deteriorate greatly. Hard tap water is also not suitable. To cook in a Turk, you need to take bottled water or from a filter. Well, add salt, sugar, spices to taste.
Making a choice
Which Turk is ideal for an induction cooker? Geyser Gipfel.
This vessel has the following advantages:
- Bottom diameter 12-15 cm.
- 100% adhesion of the magnet to the surface.
- A fairly large volume of the container, at least 400 ml.
Many people wonder whether a copper Turk is suitable for an induction cooker? A copper pot by itself is not suitable, but if you purchase a special disc for a special surface, you can use both a copper and a ceramic pot. The disk or adapter is a ferromagnetic alloy product that the induction cooker recognizes as cookware. To start the stove, you should place this stand on the burner, and place a Turk made of any material on top.
About the principles of operation
To purchase suitable cookware for an induction stove, it is important to understand how the device works. This is an electrical unit that operates due to a magnetized field that creates an electric current.
How the adapter works
The operating principle of the unit is as follows:
- Under the hob there is a coil that converts electric current and an induction field.
- Induction flow causes the electrons of the cookware placed on the stove to move.
- The accelerated movement of electrons leads to the release of heat.
- Thus, the dishes heat up and the cooking process occurs.
The size of the container is also important. The diameter of the Tima Turk for induction cookers must be at least 70% of the area of the hob.
