A coffee pot, or rather just a container with a spout for brewing coffee, is a good alternative to a coffee machine. Why do you need a coffee pot: to immediately brew a large portion of a drink for company, and not to charge the coffee maker several times.
Dishes can be different - made of metal, ceramics, porcelain, copper, fireproof glass. There is also an Italian geyser coffee maker - the operating principle of which is slightly different from a regular container. In a geyser coffee maker, the ground beans are located above the liquid and the grounds do not mix with water - this is its advantage.
What affects the quality of the drink
The taste of coffee depends on several factors: the quality of the beans, the degree of roasting and grind size, the ratio of coffee and water, temperature and preparation time. As for the choice of where coffee is grown, the degree of roasting of beans and flavor notes, this is a subjective opinion, so you need to buy what you like.
The most important thing you can do to improve the quality of your coffee is to use only fresh coffee. Coffee is usually best when brewed within two weeks of roasting. Storing the beans in an airtight container in a cool, dark place will also help keep them fresh longer.
It is better to grind the grains to the size of sea salt. French presses typically use metal or mesh filters to allow more dissolved solids to pass through. A coarse grind helps prevent dirt and sand that often settles at the bottom of a French press. Most coffee grinders allow you to select the desired grind size.
In the garden and on the windowsill. Why do plants need additional fertilizing?
The duo HammAli & Navai ceased to exist
Winter garlic. Add fertilizer based on mullein or ammonia
Coffee experts usually recommend a ratio of one part coffee to eighteen parts water. French presses come in different sizes, so the easiest way to determine the amount of ingredients is to rely on the suggested proportions.
For one 250 ml cup, it is recommended to use about 15 grams of coffee and 237 milliliters of water (or about 2 tablespoons per 1 cup).
The ideal temperature range for brewing coffee is 90 to 95 degrees. You can use a thermometer for accuracy, or simply let the water boil, immediately turn off the heat and wait about 30 seconds before pouring the water into the glass of ground coffee.
The optimal brewing time for the best flavor is 4 to 5 minutes. If you require stronger coffee, you can infuse it longer, but there is a risk of getting a bitter drink.
Dosages of water and grains
The method for brewing coffee in a Soviet-style coffee pot on the stove involves the correct dosage of water and beans. If you overfill the liquid, you will end up with a watery, tasteless drink. Otherwise, the coffee will be strong and bitter.
Another problem is that after brewing, coffee is immediately poured into cups so that it does not infuse and does not release bitterness.
The optimal dosage of ground powder is 2 teaspoons per 100 ml of water. If you're cooking a lot, and coffee pots are often very spacious - up to 2 liters - you'll have to measure using a measuring cup.
Before preparing coffee in a coffee pot, you need to learn the secrets of a delicious drink:
It is important not to overboil the coffee after the foam has risen. Exceeding the temperature has a bad effect on taste. In the East, if a drink boiled, they simply poured it out and prepared another one. Serving boiled coffee to the table was considered indecent. Before getting married, girls had to treat their future mother-in-law with personally brewed grains.
How to make coffee with a French press
Grind the coffee in a coffee grinder. A coarse grind is recommended - approximately to the size of sea salt crystals.
Heat the water in the kettle to 90-95 degrees Celsius.
Pour the desired amount of ground coffee into the bottom of a French press glass.
Carefully pour hot water over the coffee.
The recommended ratio is 1 cup to 2 tablespoons of ground coffee. Stir thoroughly to completely combine the coffee and water.
Fabric softener comes to the rescue: how to clean car interior from stains
Quick-to-prepare lemon sponge cake with curd cream: recipe
They can destroy someone else’s family: astrologers named 4 zodiac signs of men
Let the coffee steep for four to six minutes to get a rich, balanced flavor. You may want to stir the coffee a few times at this point to ensure even brewing.
Close the glass with a lid and press the plunger to separate the grounds from the liquid. This must be done slowly so that the coffee does not spill.
Pour the finished coffee into a mug or other container.
Most French presses can be used as a serving vessel, but even after filtering, the coffee continues to infuse. This may result in an overly bitter taste. If more than one cup is being prepared, the coffee should be poured into another container so that it stops infusing.
Our conclusion
For brewing coffee on the stove in a coffee pot, the Moko Express, also known as a geyser coffee maker, or Italian coffee pot, is most suitable.
The cost of an Italian coffee pot will vary depending on the volume, design and manufacturer. Chinese ones are cheaper - from 1,500 rubles, authentic Italian models will cost at least 3,500 rubles. Regular coffee pots are, of course, cheaper. A two-liter enameled one can be bought for 550-600 rubles, and a glass one for 1 liter for 300-400. But any savings should be reasonable, and coffee prepared in a geyser coffee maker is well worth the money. And coffee pots, perhaps, should be used for their intended purpose: for setting the table and serving coffee.
How to fix problems
If the coffee is too weak. The strength is affected by brewing time and water temperature. If you brew for less than four minutes or at a water temperature below 90 degrees, it will be watery.
If the coffee is too bitter. This happens when coffee is brewed for too long. The longer coffee grounds are in contact with water, the more organic compounds and oils are extracted from them. You can use a kitchen timer to avoid over-infusion, then immediately transfer the coffee to another container.
If your coffee tastes strange, you need to pay attention to how thoroughly your French press is cleaned. It should be rinsed well with hot water after each use and wiped with a clean towel. When using detergents, you must rinse them thoroughly. Another reason for the strange taste is old coffee beans.
To get perfect, fresh coffee, you need to grind the beans immediately before brewing.
Found a violation? Report content
How the coffee pot works
The method of brewing coffee in a coffee pot is very ancient. In the homeland of coffee trees - in Ethiopia - such a vessel was called ibrik. The only difference is in the shape of the product. The African analogue was distinguished by a narrower neck - a foam trap. Coffee made in a coffee pot is no different from machine coffee. Unless the drink will be without foam.
Ancient peoples who knew the secret of coffee beans ground them in a mortar and stones into fine dust. This process took the longest, as Ethiopian varieties are considered the highest quality and hardest, due to the fact that they grow on volcanic soils and take a long time to ripen. Next, the ground powder was poured with water and placed on the fire, where the drink began to boil.
- How to brew coffee on the stove: rules and features of preparation
Interesting! Local residents of Ethiopia can drink huge doses of caffeine and not feel sick, since resistance to the alkaloid is passed down from generation to generation at the genetic level
Cooking features
Making coffee con leche is not a difficult task, and many housewives make it regularly, without even realizing how famous and popular the drink they are brewing is. However, to get exactly the kind of coffee with milk that the people of Spain and tourists who come here love so much, you will need to know some of the nuances.
Coffee con leche is not considered strong; it is often chosen by people who prefer mild-tasting coffee cocktails, as well as those who are forced to limit their consumption of products with high caffeine content. However, if the black coffee for this cocktail is too weak, the unique contrast of bitter espresso and smooth milk will be lost. Brew coffee for this cocktail at the same strength as usual, or even higher. The ideal base for coffee con leche is espresso. If you don’t have the equipment at home to prepare such drinks, you can brew it in a Turk
It is important to bring the drink to a boil 2-3 times, but do not let it boil. Before mixing with milk, coffee brewed in a Turk must be filtered, as coffee sediment can ruin the pleasure of drinking a cocktail. Coffee lovers are unanimous that drinks made from natural, freshly ground coffee powder are more tasty and aromatic than from instant coffee powder.
However, the food industry has made great strides forward, and under some brands instant coffee powder is sold, from which the resulting coffee is almost indistinguishable in its organoleptic qualities from natural coffee. At home, it is possible to make coffee con leche from concentrate, but only if it is of high quality. The drink can be sweetened. This is usually done by adding sugar to hot coffee before pouring it into cups, or serving it separately. You can also sweeten with condensed milk or a low-calorie sweetener. The most common version of coffee con leche has a minimum of ingredients: coffee, milk, sometimes sugar, cinnamon, but sometimes it is supplemented with cocoa, chocolate, cream, spices and even wine. The cocktail also goes well with cream liqueur. Milk can be used at any fat content. Full-fat milk allows you to give the cocktail a more expressive taste, while low-fat milk makes it less caloric. People who do not consume animal products can use coconut, almond or oat milk to make the smoothie. This will change the taste of the drink, but will remain pleasant.
Coffee con leche is served hot. Milk can be mixed directly with espresso or poured into it when serving the cocktail. Sugar is also added immediately or served separately. The latter option is preferable when the gastronomic preferences of the person who will drink the coffee cocktail are unknown to the barista.
Italian coffee pot
The most suitable of the entire range is the Italian coffee pot. In our country it is known as a geyser coffee maker or moka coffee maker. The outline of the device resembles a classic serving coffee pot with a short spout.
Why is a geyser coffee maker called an Italian coffee pot?
- An Italian engineer received a patent for the device in the early thirties of the last century.
- The original name is Moka Express.
- The coffee pot was intended for making coffee on any type of stove.
- The coffee maker has become a national symbol of Italy.
- It has its own entry in the Guinness Book of Records as the most famous coffee pot in the world.
The device came to other countries from Italy, which is why the name reflects two important characteristics - origin and appearance. This is how the Moka Express became the Italian coffee pot.
The operating principle of a geyser coffee maker is quite simple. The water pushed out by the steam passes through the ground coffee. The result is a strong and rich drink.
An Italian coffee pot is ideal for making coffee on the stove.
Positive reviews about the geyser coffee maker
These models have two significant advantages, which are noted by both experts and ordinary coffee lovers.
Firstly, it is easy to control the cooking process. The finished coffee does not “run away” and does not spread over the stove. The drink delicately moves into the upper container, as evidenced by the characteristic murmur. Accordingly, even without the automatic control function, the user can know when cooking is complete.
Secondly, the taste qualities of the drink, which is prepared in a geyser-type coffee maker, are noted. Reviews indicate the strength and richness of the coffee, which is achieved by tightly squeezing water under high steam pressure. To these advantages can be added the aesthetics of the device. The original aluminum construction may seem old-fashioned and even cheap, but true connoisseurs of the segment will appreciate the appearance of well-maintained equipment of this type.
Negative reviews about the geyser coffee maker
If there is anything to blame for such coffee makers, it is the vagaries of gaskets and filters. They have the most important task - to regulate the process of moving water, brewed coffee and steam. Obviously, the stress on such contacts forces owners to update them regularly. As experienced users note, a geyser-type coffee maker also cannot do without regular washing of the internal surfaces, including the column.
If you start the process of plaque and contaminants, this can seriously affect the taste and aroma of the drink.
Post Views: 2,615
Types of geyser coffee makers
There are three main options for geyser coffee makers. First of all, this is a classic geyser-type coffee machine for a stove, gas or electric. Models of this type can also be used on induction hobs, but for this, their lower part must have stainless steel and ferromagnetic inserts.
Another option, close to the classic design, is a modification for making cappuccino. It differs from a standard machine in that before cooking, the user must lift a special valve in the upper tank of the device. This is done immediately before pouring the milk. Also, when using cappuccino models, it is important to remember that they are not designed to work with induction cookers.
The electric version is fundamentally different from the two previous coffee machines. In this case, there is no need to use independent heating surfaces, as required by a conventional geyser-type coffee maker. The electric model works on the principle of an electric kettle, and some modern devices allow automatic control with a timer.
