Only a professional barista can correctly select the degree of grinding of beans to prepare a specific drink. When a personal coffee machine appears in the house, it would be wrong to use it without first understanding all the intricacies of preparing your favorite drinks. Today we are going to learn about what coffee grind to choose in a coffee machine in order to surprise and delight your loved ones.
Today we are going to learn about what coffee grind to choose in a coffee machine in order to surprise and delight your loved ones.
What influences the degree of grinding of coffee?
The taste of coffee is influenced not only by the quality of the beans and the mixture of types, but also by the degree of extraction. It is what saturates the water while preparing your favorite drinks. The strength itself will depend on the degree of grinding. When it comes to simple street spots, no one really works there to improve the taste. All actions follow the same pattern.
1. The barista pours a mixture of beans into the machine’s container. 2. Turns on grinding in auto mode. 3. Fills the portafilter and creates the correct tablet with the tamper.
Most often, the finest grinding is used for these purposes, which turns the grains almost into dust. Despite the fact that the average citizen loves such drinks, it is difficult to call it correct. Coffee is best prepared in special establishments and coffee shops. Where the barista will take into account the guest’s preferences before preparing the drink. This is where the grinding technique will be used, which will create a unique and very tasty drink.
Coffee is best prepared in special establishments and coffee shops.
To summarize, there are several main points that every coffee lover should know.
1. If the extraction (grinding process) is too short, then the final drink will not save milk and cream even at the correct temperature. It will be sour and not very pleasant. 2. If the extraction is too long, the coffee will be very strong and bitter.
Much depends on the machine where the drink will be prepared. For example, in a coffee machine the process takes no more than 5 seconds, but in a French press it takes as much as 4 minutes. In the second case, particles that are too small will begin to burn, which will ultimately ruin the drink.
Much depends on the machine where the drink will be prepared.
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Preparation
All methods of making coffee can be divided into two large groups:
- espresso based
. All espresso drinks are prepared using an espresso machine and almost always include the phrase “prepare espresso” in the recipe. First, espresso is prepared, and then frothed milk, cream, sugar, and syrup are added to it. - alternative
_ All other non-espresso preparation methods are called “alternatives”: Turk, moka, French press, Aeropress, Hario funnel, Bonavita immersion funnel, Chemex, siphon, cold brew and others.
All the following recipes are recommended by default. Depending on your preferences, taste, grain, they may differ slightly. Try experimenting with the parameters and find the flavor that you like best.
How does grinding affect the taste of coffee?
When researching information about what the correct grinding of coffee in a coffee machine affects, several interesting facts can be identified. 1. For a drip type machine, experts recommend using coarse grinding. This will have a great effect on the strength and taste of the finished drink. The coffee will not be bitter and will not seem over-roasted. 2. Medium grind – ideal for coffee time in the middle of the day. The strength will be at a medium level, perfect for making drinks with milk - latte or even cappuccino. 3. Fine grinding – for preparing coarse and masculine drinks. The end result is a very strong and invigorating espresso that you can drink without wincing. 4. “Dust” - this type of grinding can be classified as ultra-fine, since in the end very small particles should remain. This option is more suitable for those who are tired of drinks in bags and granules and want to please their partner with a homemade Turkish drink. The taste will be no worse than in an expensive coffee shop.
The choice of grinding depends on the taste preferences of the user. However, it is worth recalling that the most important thing is to learn how to prepare espresso correctly, since these are the “basics”.
The choice of grinding depends on the taste preferences of the user.
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5.3. Moka
Moka, or geyser coffee maker, is a traditional Italian way of brewing coffee. In all the Italian houses we visited, there was always moka, and sometimes more than one. The type of classic moki was invented and patented in 1933 by Italian Alfonso Bialetti.
Water is poured into the lower reservoir and coffee is placed in a plate above it. The water begins to evaporate and steam pressure rises in the lower tank. This steam pushes the hot water up the tube where it passes through the coffee. Here is the working diagram from Wikipedia:
Recipe:
- , grind “for a geyser coffee maker” - slightly coarser than espresso. Typically, espresso blends and medium roast single beers are more suitable for mocha; light roasts may not develop fully.
- , it is better to pre-heat it.
- How to prepare
: Pour water into the tank below, it is better to pour hot water immediately, so the coffee will heat up less on the stove, which is harmful for it. Be careful when wrapping the coffee maker through a towel; the bottom reservoir will be hot. - Pour the coffee into a plate, but do not compact it as you would for espresso. Twist the parts of the coffee maker together.
- Place the coffee maker on maximum heat. As soon as the coffee starts to come out, reduce the gas to almost a minimum, but do not turn it off completely.
- As soon as the coffee maker begins to splash heavily and bubbles come out, remove from the stove, the coffee is ready. Pour it into a cup to keep it warm in the moka.
Guides for making coffee in moka: torrefacto.ru/blog/brew-guide/moka-coffee/ osom.coffee/blog/geyzernaya-kofevarka-hitrosti-i-sekrety
A geyser coffee maker produces coffee that is slightly reminiscent of espresso (but you cannot get real espresso). It is denser and richer than coffee from other alternative brewing methods, making it better suited for mixing with milk.
Moka is great for beginners because it's hard to mess up anything during the cooking process. Please note that the classic moka is made of aluminum and is not suitable for induction cookers. If you have an induction cooker, buy an adapter for an induction cooker, a coffee maker with a steel insert in the bottom, or an electric moka (yes, there are those too).
How to choose grind level
Before you start choosing a grind for your daily drink preparation, you need to understand the types of beans. For household use, experts recommend using a mixture of Arabica and Robusta. Arabica gives off its characteristic sourness, which everyone loves very much, but Robusta is responsible for the aroma and richness. It is desirable that the proportion be 90% to 10%.
For household use, experts recommend using a mixture of Arabica and Robusta.
On packages purchased within the country, this indicator is usually reflected in the composition. If you purchase separately, you must make sure that the seller does not deceive you. The grains can be tasted; Arabica is difficult to confuse with something else.
Separately, it is worth highlighting the degree of grinding. 1. “Dust” - ultra-fine grinding, more reminiscent of cinnamon. 2. Fine grind (espresso) - reminiscent of iodized salt for a salt shaker. 3. Fine grind – more reminiscent of powdered sugar particles. 4. Medium – looks like a sugar crystal. 5. Large – resembles ordinary household salt.
If you brew a drink “Warsaw style”, then it is advisable to choose an ultra-fine grind. It is brewed in a regular cup with boiling water and covered with a saucer.
Interesting! In Europe, in the Starbucks chain, coffee of this grind is sold in special bags as a replacement for regular instant coffee.
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A little about Robusta
Coffee consistencies containing robusta or even untainted robusta feel more bodyful. This is determined by the chemical composition of the grains. They contain special substances that are more irritating to taste sensors. The caffeine content in robusta reaches almost 5%. Caffeine is a bitter-tasting substance, and it accordingly adds bitterness to robusta beans. Robusta also tends to brew faster than Arabica. This increases the amount of extractives in the finished drink.
What a novice coffee lover needs to know.
1. If you prepare drinks in a Turk, it is advisable to use an ultra-thin one. 2. Espresso machine – requires fine and coarse grinding. 3. Geyser coffee maker (looks like a teapot, consists of 3 parts) - Fine grind. 4. Aeropress and siphon - medium. 5. Chemex and French Press - coarse and coarse grind.
The selected information about what determines the taste of the finished coffee in a coffee machine will be enough to prepare your favorite drink. Additionally, it is worth highlighting that excess coffee cannot be stored - the coffee quickly runs out of steam, even if the technique is followed, the result “like the first time” will no longer be obtained.
Excess cannot be stored - the coffee quickly runs out of steam, even if the technique is followed, the result “like the first time” will no longer be obtained.
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How to adjust the grind level in different types of coffee machines?
As practice has shown, adjusting the grinding degree is quite difficult. Especially when it comes to professional and expensive machines. Separately, you can consider the current models that are most often found.
As practice has shown, adjusting the grinding degree is quite difficult.
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Automatic coffee machine Delonghi
There are several pressing problems that owners often face. Among them are the following.
1. There is no foam; the resulting drink is too liquid and tasteless. To correct, you need to turn the grinding knob a few notches counterclockwise. Next, several cups of coffee are brewed; if the result has not changed, you need to turn it another notch. 2. Coffee does not pour or barely drips. There are several possible solutions. First, you need to turn the grinding lever 3 notches to the right, make a few drinks. If nothing changes, you need to set it to the finest grind. Be sure to check if the filter is clogged.
If none of the above helps, you need to examine the “cake” of the used tablet. You can even determine the degree of grinding by using it. If after changing the mode it does not change, then we are talking about a breakdown. You need to take it to a service center or call a technician.
You can determine the degree of grinding in this machine by the tablet used
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Carob coffee maker
When working with this type, you need to take into account not only the degree of grinding, but its moisture content, as well as the grain used. To make the drink tasty, it is recommended to grind the grain yourself before preparing. To do this, you need to get a good coffee grinder; in the end, it will fully justify itself.
To make the drink tasty, it is recommended to grind the grain yourself before preparing.
For the carob type, the grind used is fine espresso. If you grind it into powder, the drink will turn out to be too bitter and tart. You can determine the ideality of the raw material using the stream that flows from the spout. If it is straight and resembles a mouse tail, then everything is fine with grinding.
For the carob type, the grind used is fine espresso.
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Pod espresso maker
Unlike the carob type, this coffee machine independently forms coffee tablets for preparing drinks. There are several advantages here. 1. Manufacturers have already provided ready-made tablets that are loaded into the coffee machine. The taste will always be stable. 2. There is no need to wash and constantly clean equipment. Used pods can be easily removed and disposed of.
Despite this, it is easy to confuse tablets for preparation with other types. Moreover, each manufacturer pours its own coffee into pods. This can be expressed in different proportions of varieties, and maybe in the grinding itself. For this type, it is recommended to choose a fine espresso. The characteristics are usually indicated on the packaging itself. If the coffee turns out unsuccessful, you should open the package and familiarize yourself with the contents.
If the coffee turns out unsuccessful, you should open the package and familiarize yourself with the contents.
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Basic rules for choosing grinding
If you look at it, you can understand that the less time it takes to prepare coffee, the smaller the grind should be. Speaking of large granules, we can say that they will provide the most delicious and vibrant aroma of the drink. However, it is worth considering that it will take at least 10 minutes to cook.
Speaking of large granules, we can say that they will provide the most delicious and vibrant aroma of the drink.
The choice of grinding often depends on the workload. It is unlikely that anyone will want to get up 30 minutes earlier in the morning to prepare themselves the perfect drink that will not only invigorate, but also lift their spirits. Therefore, most often, citizens use less complex machines that can provide a boost of energy within 2-3 minutes.
The choice of grinding often depends on the workload.
If grain grinding is done at home in the most ordinary machine. 1. 6-7 seconds will provide a coarse grind that is ideal for a French press or Chemex. 2. 10 seconds for medium grind. 3. 15 – small. 4. 20 – “dust”.
If grain grinding is done at home in the most ordinary machine
You should not focus on the composition of ready-made coffee in packages. Each country has completely different ideas about the level of grinding, since the cooking traditions are also different. The only option is to grind your own coffee.
The only option is to grind your own coffee.
Here we can highlight several advantages: 1. The raw materials do not erode. The aroma of the finished drink will be no worse than what an experienced barista prepares. 2. Independent selection of the ideal grind for different cooking techniques.
Important! It is almost impossible to achieve “dust” at home. To prepare coffee for brewing in a cup, it is advisable to purchase ready-made powder. If you hold the grains for a long time in the hope of grinding them, there is a chance of burning the grains.
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What are the best coffee grinders?
You can create a unique drink yourself. Just buy grains and fry them. Both electrical and mechanical models are presented to everyone today. At all times, mechanical coffee grinders have been the best.
It doesn’t matter that manual grinding requires a lot of effort and energy, the result will be worth it and even exceed all expectations. The quality of grinding beans with a mechanical coffee grinder is always higher. It can be purchased at a small price, which is why purchasing at this level is completely approved.
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You can achieve a powdery level of grinding if you use a special Turkish mill. Most often, such mills are made of copper or brass. This is the type of coffee grinder that can grind Turkish coffee to the required level.
Powdered coffee ground in a Turkish mill will produce the most authentic Turkish coffee, which will not only delight, but also surprise.
If you purchase an electric coffee grinder, you can afford to make preparations for brewing coffee of various levels. The main thing is to set it up correctly and you can get the raw materials for brewing the best recipes.
The operating principle of an electric coffee grinder is based on the fact that the beans are crushed using knives and millstones. The degree of grinding will be determined by the operating time of the coffee grinder.
Useful tips
There are several recommendations that will help a novice coffee lover diversify his “diet”. 1. It is very important to know what ristretto, espresso and lungo are. Ristretto is a drink that can give an unforgettable aroma and taste, you can get it by pouring the tablets for 15-20 seconds. Lungo is a drink that contains caffeine and flows out within 30-50 seconds. Espresso is the most common type, pouring out within 25 seconds. Every second of spillage is equivalent to 1 ml of coffee. Lungo is considered the strongest.
Lungo is a drink that contains caffeine and flows out within 30-50 seconds.
2. Ristretto is used to prepare light and very tasty drinks that are virtually caffeine-free. It can be either a milk latte or a flavored cappuccino.
Ristretto is used to prepare light and very tasty drinks that are virtually caffeine-free.
Proper grinding can unlock the full potential of the beans. Each cooking technique should be selected individually, otherwise no ristretto or lungo will work.
Proper grinding can unlock the full potential of the beans.
If you purchase ready-made ground coffee, it is advisable to store it in a dark place, pouring it into a zip-lock bag in advance. This is the most successful option to ensure that the future drink does not lose its aroma and richness.
If you purchase ready-made ground coffee, it is advisable to store it in a dark place, pouring it into a zip bag in advance
The highlighted recommendations are for informational purposes only. Only an experienced barista knows how many nuances and secrets are hidden in the preparation of even a simple cup of your favorite drink. You can learn the art of coffee brewing from the highlighted principles shared by professionals.
Only an experienced barista knows how many nuances and secrets are hidden in the preparation of even a simple cup of your favorite drink.
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