Making coffee with ginger - recipes for the drink and its properties

Making a magic potion was considered the most difficult subject at the wizard school where Harry Potter studied. And the most “obstinate” ingredient in the potions was mandrake root, shaped like plump little men. Making coffee with ginger, which is so strikingly similar to mandrake, requires truly masterful handling of the “tops and roots.”

Coffee and ginger - properties

Ginger is a beautiful tropical plant that resembles bamboo. Its most valuable part is hidden underground. Ginger roots grow in width and form the most bizarre shapes. Therefore, it is often compared to ginseng, attributing magical properties to it. Ginger has a powerful healing effect on the body:

• regulates hormonal levels;
• tones, improves memory, charges with positivity;
• protects the cardiovascular system;
• improves immunity, eliminates inflammation and fights colds;
• improves digestion, stimulates metabolic processes, cleanses of toxins;
• calms, stabilizes blood pressure, lowers cholesterol;
• acts as an aphrodisiac, improves the functioning of the genitourinary system.

Fresh ginger has powerful properties. Dried root in powder has a sharper taste and less pronounced aroma.

Consuming the spice in large quantities can cause discomfort, nausea, and heartburn. An excess of ginger increases blood pressure; it is contraindicated for people with heart disease, as well as for problems with the gastrointestinal tract. It is not recommended to give it to children.

Ginger is cleaned by carefully scraping off the thin skin without touching the pulp. This can be done with a spoon. The highest concentration of beneficial substances is found in the skin itself and under it.

Coffee is rich in valuable microelements and organic acids. A properly prepared morning drink starts digestion, normalizes metabolic processes, normalizes blood pressure and even heart rate. At the same time, it also supplies energy and nutrients. The product has its own contraindications, but they usually concern people with chronic diseases such as hypertension, heart problems or gastrointestinal disorders.

Coffee combined with ginger root forms a real magical elixir. But everything is good in moderation. Even after taking just one sip, you can get aesthetic pleasure without putting excessive stress on your health.

Reviews

Olga, 36 years old, Moscow: “A drink with the addition of ginger root tones and improves immunity, so I prepare it in the autumn-winter period. I add a little spice to enhance the taste.”

Alexander, 40 years old, St. Petersburg: “Coffee with the addition of ginger has a rich, invigorating taste, tones, and helps strengthen the body’s defenses. I choose coffee according to an oriental recipe, prepared in a Turk.”

Coffee with the addition of ginger root is prepared according to different recipes; the most popular formulations are those with the addition of spices, milk and honey. The composition is useful and has a healing effect on the body, but it is important to follow the permitted dosage.

Classical

Ginger coffee allows you to evaluate the suitability of a combination of flavors. This is an opportunity to play with proportions and “try on” the recipe for yourself, achieving greater spiciness and strength, or softening the drink until you get a single, but noticeable ginger note.

It is better to add ginger to coffee and cook it together, then it will fully impart its properties to the drink.

For 2 servings, take 2 tsp. heaped coffee, 3-4 cm of ginger root and 400 ml of water. Add sugar if desired. Place the grated root, coffee and sugar into the cezve and fill it with water. Cook over low heat until it boils. We wait until it settles and pour it into cups.

This recipe is also called “Yemenite with ginger” and the original ingredients are used to prepare Turkish coffee.

Subtleties of cooking

You can add ginger to coffee in different ways, fresh, or in powder form, or a combination. If dry ground is used, then the correct dosage is a level teaspoon, or even less.

You will need even less grated ginger - half a teaspoon. To mix the types, you need to grate just a little bit of the root and add the powder on the tip of a knife.

You should always start with a minimal amount of spice, otherwise the drink may turn out too bitter. Over time, the dose can be slightly increased.

The longer the ginger is in the cup, the more its flavor will be felt. If ginger is not obtained on time, after 10 minutes the drink will be impossible to drink due to its scalding properties.

Indian style

If you close your eyes, you can be transported under the scorching Indian sun, feel the hot, invigorating breeze, rich in spicy aromas, on your face.

To prepare, take:

• coffee - 1-2 tsp. (without slide);
• green basil - 3 leaves;
• pepper (allspice) - 4-5 peas;
• ground coriander - a pinch;
• fresh ginger root - about 2 cm;
• cup of water (200 ml).

How to cook:

1. Grind the pepper in a coffee grinder mixed with coffee.
2. Peel and grate the ginger, place in a pot, add water and boil.
3. Add the remaining ingredients, bring to a boil, remove from heat, and let sit for two minutes.
4. Bring again until foam appears, strain.

Coriander seeds have a delicate sweetish taste with a pleasant aroma, and basil gives the drink a piquant, spicy taste.

Christina:

Some time ago I bought ready-made pharmaceutical products for weight loss with coffee and ginger.
The taste is unpleasant, neither sweetener nor milk helps. Besides, they make me go to the toilet. So I decided to prepare my drink according to the first recipe in the article. It tastes much better, everything is natural, you can see the quality, and I hope for the result. Oksana: Yes, I lost 4.5 kg in a month with this drink. Glad I found out about him. It has a positive effect not only on weight, but also on well-being. More energy and strength appeared.

Olga: Useless thing, not tasty, not effective.

Anna: Suitable for losing a couple of extra pounds that have accumulated over the winter; the drink is not capable of more.

With chocolate and pepper

Cardamom, thanks to its refreshing effect, softens the pungency of pepper and the pungency of ginger, and neutralizes the effect of caffeine.

• coffee - 1 tbsp. l. (without slide);
• dark chocolate bar Brut (brut) - 80 g;
• dried ginger (ground) - ½ tsp;
• cardamom - ½ tsp;
• salt, chili pepper - a pinch;
• water - 200 ml.

How to cook:

1. Place the chocolate in the freezer.
2. We make a dry mix of coffee powder and spices, pour it into the cezve and add water. Bring to a boil over low heat, remove and leave for 2 minutes.
3. We boil it again and let it stand. And we repeat again.
4. Now you can pour it in portions.
5. We take out the frozen chocolate, quickly grate it and sprinkle it on the hot drink.

With whipped cream and syrup

The beauty of this drink is not only in the taste, but also in the beautiful presentation.

Have to take:

• coffee - 1 tsp. without slide;
• ginger root - 2 cm;
• whipped cream;
• water - 50 ml boiling water and 150 ml cold;
• caramel or chocolate syrup - 2-3 tbsp. l.;
• sugar - optional.

How to cook:

1. Peel and grate the ginger, pour boiling water over it.
2. We brew coffee in a convenient way, strain it, pour it into a glass or glass.
3. Also strain the ginger water and pour it into the coffee.
4. In a thin stream, carefully pour in the syrup.
5. Place whipped cream on top nicely. Serve sugar separately with the drink.

A layered “pie” with a top of whipped cream will look elegant and appetizing in a transparent bowl.

Benefits and harms

Disputes about the usefulness of the drink continue to this day. But one thing is certain, adding spice increases its healing properties, provided there are no contraindications.

What are the benefits of the drink

Coffee with ginger is a preventative against cancer, improves immunity, and has a beneficial effect on the functioning of the brain and digestive system.

The drink has antiviral properties and helps with colds. The combination of components used has a positive effect on the cardiovascular system and reduces cholesterol levels. The drink is useful for depression, invigorates and improves mood.

In order to lose weight, it is better to use green grains, but not everyone will like the exotic taste of the drink.

Is the drink effective for weight loss?

It is useful to use the drink for weight loss. This is due to its ability:

• speed up metabolism;
• improve digestion and absorption of food;
• reduce hunger;
• break down fats;
• improve skin tone.

To lose weight, it is better to use green, unroasted grains, as they have more pronounced antioxidant properties. But due to the specific taste, not everyone will like this drink, so black coffee is also used for weight loss.

Do not add sweeteners or milk. They increase the calorie content of the drink, preventing fat burning.

Possible harm

Before you start drinking ginger-coffee drink, you need to study its contraindications and, if in doubt, consult a doctor. The drink should not be consumed:

• during pregnancy and lactation;
• children under 18 years of age;
• with arterial hypertension;
• with individual intolerance;
• for insomnia;
• people with acute gastrointestinal diseases.

Drinking coffee with ginger in large quantities, instead of the expected benefits, can have a negative effect on the body. It is not recommended to drink more than two cups of drink per day.

To prepare ginger coffee, no special equipment is required; it can be brewed in a geyser coffee maker or an ordinary Turk.

Arabic with peaches

The authorship of the recipe remains in question. Residents of the American “peach” state of Georgia consider it their specialty and call it “Georgia-Ginger”.

"Ginger" means "ginger" in English. It is this that makes the drink special; its spiciness tames the cloying sweetness of canned peaches. Warming peach Georgian coffee is a must-try on Christmas Day. And in the summer, boiled with syrup from fresh fruits, it exudes the smell of summer heat and the joy of life.

What we cook from:

• coffee - 2 tsp. with a slide;
• peach (canned) - 1 fruit;
• dried ground ginger - 1 pinch;
• cinnamon – 0.5 tsp;
• sugar - 2 tsp;
• water – 100 ml;
• syrup from canned peaches - 1.5-2 tbsp. l.;
• cream;
• orange zest.

How to cook:

1. From the prepared portion of water, measure 70 ml and pour coffee into the Turk. Let's cook. We filter.
2. Finely chop the peach fruit, pour in half of the brewed drink and beat the mixture with a mixer until foam appears.
3. Mix cinnamon, ginger, sugar, syrup and the rest of the water, heat until boiling and keep on low heat, stirring, for 1 minute.
4. Remove from heat, pour in the remaining half of the coffee and stir.
5. Place the peach, whipped with coffee, into a transparent glass.
6. Carefully pour the mixture with syrup in a thin stream along the wall from above.
7. Carefully make a cap out of whipped cream and sprinkle with orange zest.

Peach - “the bestower of immortality”, symbolizes renewal of life, health and longevity.

How to serve and drink the drink?

Ginger coffee can be served in a standard espresso cup, large mug or clear glass. The latter option is used if the drink is laid out in layers: for example, coffee base, frothed milk, and whipped cream and zest on top.

Fruits, marshmallows, nuts, homemade sweets made from dried apricots and prunes, and diet cookies are served as snacks. If it is not possible to regularly prepare fresh coffee with spices, you can eat a few candied ginger with a cup of brewed drink.

Gingerbread

What could be better than a cup of ginger coffee? - Just a cup of invigorating drink with ginger cookies!

Participating in the creation of a masterpiece:

• coffee - 1-2 tsp;
• grated ginger, ground nutmeg, cinnamon - 1/3 tsp;
• water - 200 ml;
• cloves - 2 pcs.;
• cardamom - 2 seeds;
• vanilla - ¼ pod;
• maple syrup - ½ tbsp. l;
• milk (cream) - to taste;
• sugar - optional.

Combine all dry ingredients and grind in a coffee grinder. Boil the resulting mixture in a Turk. Serve in a cup with maple syrup. If desired, add warmed milk or cream.

Interesting additives in ginger coffee

Thanks to its delicate taste, ginger goes well not only with other spices, but also with most traditional coffee additives: liqueurs, toppings, dark chocolate and even fruits. For example, in the Arabic variation of the recipe, hot spices and bitter coffee are balanced with sweet canned peaches.

The most suitable additives for ginger coffee are:

• other spices (cloves, star anise, cardamom, nutmeg);
• liqueurs (orange, cream, almond);
• lemon and orange zest;
• dark chocolate, cocoa;
• maple syrup;
• vanilla;
• black and red hot pepper.

With cloves and milk

The “leg” of spice will give the drink a piquant, burning taste, and the “cap” will give a subtle aroma, so you can use the clove bud not entirely, but partially, depending on the desired effect.

• water - 150 ml;
• Arabica coffee - 2 tsp;
• cloves - 2-3 pcs.;
• fresh ginger - 2 cm;
• milk - to taste.

Peel and grate the ginger. Place all the ingredients in a pot, add water and brew. Turn off the heat and add heated milk to the hot liquid. Add sugar as desired.

It can be served not only hot, but also cold. Milk softens and neutralizes the activity of spices and the strength of the drink.

History of the drink

Coffee has been known since ancient times. According to historians, its healing properties were known to doctors living in the period before the advent of our era.

The civilizations of the Middle East are considered to be the birthplace of the drink, but its exact origin is unknown. There is evidence confirming the popularity of coffee in the monasteries of Yemen in the 15th century. It is also known that from Ethiopia the drink spread to the countries of the Near and Middle East. Then it became popular in America, Indonesia, and Italy.

In Europe, strong varieties were valued until the 18th century; later they began to be considered harmful. The popularity of the drink returned only in the twentieth century.

It is believed that the recipe for coffee with ginger came from the Bedouins. Previously, fresh root, cut into thin slices, was added to the drink. Nowadays, coffee is often brewed with dried and ground ginger. A drink made with fresh root is considered more beneficial.

With cognac and whipped cream

The cheerful French came up with the idea of ​​combining coffee with cognac. This combination relieves stress, eases headaches and helps to concentrate.

For 1 serving:

• freshly prepared hot coffee - 100 ml;
• ginger powder - ¼ tsp;
• brown sugar - 1 tsp;
• cream;
• cognac - 1 tbsp. l. (or any syrup).

Making the preparation: pour ginger powder with 1-2 tablespoons of boiling water and set aside. While the spice is infused, prepare stronger coffee. Strain the infused ginger water, combine it with coffee in a cup, and add cognac. We spread cream beautifully on top.

Cane sugar exquisitely complements the coffee taste with the delicate aroma of cane. It takes longer to digest than usual and does not transfer excess weight.

With ginger and honey

This drink is a vitamin and anti-cold “pill”. And if we subtract the cream and sugar, we also get a remedy for extra pounds.

For 1 serving:

• Arabica coffee - 1 tbsp. l.;
• ginger, grated with sugar - ½ tsp;
• water - 150 ml;
• honey - 1 tsp;
• cream.

How to cook:

1. Prepare the root: peel, grate, mix with sugar. Let stand for 3-4 minutes.
2. Place the ginger-sugar mixture in a pot, fill it with hot water, heat it a little and add coffee powder.
3. Bring to a boil and set aside for 3-5 minutes.
4. Strain the drink through a strainer into a warm cup. Decorate with lush cream and start tasting.

To use honey, you need to wait until the liquid cools down to 65 degrees, then it will retain all the beneficial substances. But there is a tricky way: eat it as a bite, no matter how hot the drink is.

How to cook?

Before preparing the drink, select a suitable coffee recipe with ginger. Ground coffee beans or soluble granules are used as a base.

In addition to the classic version, there are drinks with the addition of:

• milk;
• natural honey;
• lemon;
• turmeric;
• cinnamon;
• pepper;
• carnations;
• anise;
• cardamom;
• vanilla;
• nutmeg;
• syrups, etc.

To prepare coffee according to the classic recipe, pour 1 tsp into the Turk. ground coffee beans, grated ginger or slices of ginger root are added on top. Then 200 ml of water is poured in and the mixture is brought to a boil over low heat and foam appears. To improve the taste, you can add sugar, syrup or honey.

Cereal or instant?

Experts recommend using natural ground beans when making coffee. However, in instant recipes, you can use granulated or powdered instant coffee - the spice will add antioxidant properties to the drink made from instant granules.

For quick preparation, you need to pour hot water over the grated root (1 tsp) and leave it for 2-3 minutes; pour the infusion over soluble coffee granules in a mug. When mixing the composition, you can add honey, lemon juice and ground pepper.

It is not recommended to purchase ready-made mixtures with ginger, because... the composition may contain sweeteners and other artificial components to stabilize taste and aroma.

Ground root or syrup?

Classic recipes call for adding grated fresh or dried ginger rhizome. Ginger powder is less useful because... when ground, fewer vitamins, minerals, and amino acids are retained. It is possible to use ginger-based syrups, but this option is less aromatic and has fewer beneficial properties.

Fresh ginger is most effective for the body: part of the rhizome is grated and added to the drink during the cooking process. It is important to boil the plant material; when adding the root to the finished coffee, the taste will be less harmonious.

Citrus with cinnamon and cocoa

This is not coffee, but rather a soft coffee cocktail. It has little strength, but has a pleasant bonus - it is a good helper in losing excess weight.

• water - 250 ml;
• coffee - 1-2 tsp;
• cocoa - ½ -1 tsp;
• fresh grated ginger - ½ tsp;
• ground cinnamon - a pinch;
• orange zest - ½ tsp.

We put all the ingredients in a container and brew in any convenient way. You can enhance the citrus flavor by adding lemon zest.