Invigorating and tonic alcoholic drink coffee with rum

Coffee and rum are a classic combination, and these ingredients are used in many cocktails, hot and cold. In almost any country, in any bar, you can ask for coffee with rum, and it will definitely be delicious. Many people enjoy preparing such a drink at home - it is warming, invigorating, tonic, and at the same time relaxing, relieving stress. We tell you how to make coffee with rum, what its benefits are, and what interesting recipes there are.

Recipe for coffee with rum “Classic”

This cooking method is very simple and probably familiar to many of you. However, we recommend adhering to these exact proportions in order for the taste of the drink to be harmonious. It perfectly invigorates and warms you up a little, so it is quite appropriate to drink it even in the first half of the day, given that the alcohol content in it is minimal. As an addition, you can serve miniature desserts.

Required Ingredients

Step-by-step recommendations

1. Place 8 g of coffee and 10 g of sugar in a Turkish pot.
2. Pour 100 ml of water into it and brew the drink without bringing it to a boil.
3. Let it sit for a few minutes.
4. Now pour the coffee into a small cup.
5. Pour 10 ml of rum into a tablespoon, light it and quickly pour into a cup.

Types of Barcelo rum

There are 8 varieties of Barceló rum and one rum liqueur available:

• Barcelo Blanco is a colorless clear rum with an alcohol content of 37.5%, which is aged for a year in oak bourbon barrels. The drink smells of white pepper and green bananas. The taste is banana-cinnamon, with a slightly sharp, dry peppery undertone;
• Barcelo Blanco Añejado - colorless transparent rum (37.5%), aging period - 1 year. The taste of the drink harmoniously combines shades of coconut and cappuccino. The aftertaste is long, minty and nutty. Rum goes well with any cocktails;
• Barcelo Blanco Gran Platinum - colorless transparent rum (37.5%), aging period - 6 years. The drink has a rich fruity-vanilla aroma with dominant citrus tones. The taste is spicy-lemon, with a hint of sweetness and a warming eucalyptus-pepper bitterness. The aftertaste is long, warm;
• Barcelo Dorado – golden rum (37.5%), aging period – 1 year. The dominant spicy tones of old oak are softened by a creamy fruity flavor. The aftertaste is long, with notes of cinnamon, vanilla, raisins;
• Barcelo Añejo is a rich amber colored rum (37.5%), made from a mixture of spirits of different ages (average age - 4 years). The initial taste is soft, with a chocolate tint. Then it is replaced by semi-dry fruit tones, smoothly turning into a sharp peppery-tobacco aftertaste with a cherry note;
• Barcelo Gran Añejo is a rum of golden amber color (37.5%), a complex blend of spirits aged for many years. The rum has a balanced chocolate-vanilla aroma with undertones of malt, expensive tobacco and anise. The aftertaste is slightly buttery, caramel-nutty;
• Barcelo Imperial – rum of copper-amber color (38%). The drink is made from 10-year-old alcohols. The initial flavor of candied cherry and pineapple and vanilla gradually reveals creamy fruity notes with hints of ice cream, mocha and roasted nuts;
• Barcelo Imperial Premium Blend – super premium rum, dark copper color (43%). The drink was created in 2011, to mark the 30th anniversary of Barcelo Imperial rum. For production, 30 different spirits are mixed, aged in oak bourbon barrels from one to 30 years. The blend is then poured into oak wine barrels purchased from the Bordeaux wine house Château d'Yquem and aged for another 2 years. The rum is bottled in original bottles shaped like a horseshoe. Each one is numbered and signed manually. Only 9,000 bottles of this rum are produced per year. The drink is characterized by increased viscosity (it slowly flows down the walls of the vessel); if it is poured into a glass, the green “ring of aging” will become clearly visible. The taste is soft, with a chocolate-vanilla aftertaste, smoothly giving way to undertones of cherry creme brulee, coffee, roasted nuts, and expensive tobacco. The aftertaste is long, spicy;
• Barcelo Cream – cream liqueur (17%) based on rum. The mild taste combines notes of coconut, pineapple, almond and vanilla.

Recipe for coffee with rum “Farisee”

This drink is interesting not only for its German origin, but also for its emerging tradition . If a person stirs cream in a glass, he will be forced to treat everyone nearby to any alcoholic drink. That is why they serve it with a cocktail straw. As for the taste, it is quite rich, with a bright alcohol note, but at the same time, thanks to the cream, it is soft and delicate.

Required Ingredients

Step-by-step recommendations

1. In a Turk, pour 3 teaspoons of coffee with 150 ml of water.
2. Brew coffee and strain it into a tall, thick glass glass.
3. Add sugar to taste and stir.
4. Now pour in 40 ml of rum.
5. Garnish with whipped cream to taste and serve with a cocktail straw.

How to drink correctly

Not only espresso, but also cappuccino, latte, shocachino and other invigorating and tonic drinks prepared in Turk go well with alcohol.

Gourmets claim that the best time to consume them is the first half of the day. But in moderation, you can pamper yourself in the evening.

Whipped cream placed on top of the drink creates an obstacle to its consumption. Therefore, it was invented to use a straw. It is very comfortable. If after finishing the meal there is cream left at the bottom of the glass, you can eat it with a spoon. It is not recommended to mix the layers of the drink, as this negatively affects its taste.

Remember that you can brew delicious rum-based coffee using any type of bean

But it is important that they are ground finely. Also, do not forget to select quality ingredients to prepare this wonderful invigorating drink. Coffee with rum is a contradictory, at first glance, combination of two completely different, even opposite, drinks in their effects.

If the first sobers, invigorates and tones, then the second intoxicates, relaxes and warms. In cold weather, this mixture warms up especially well, one might even say, to the bones. Moreover, this cocktail often helps to avoid colds due to hypothermia

Coffee with rum is a contradictory, at first glance, combination of two completely different, even opposite, drinks in their effects. If the first sobers, invigorates and tones, then the second intoxicates, relaxes and warms. In cold weather, this mixture warms up especially well, one might even say, to the bones. Moreover, this cocktail often helps to avoid colds during hypothermia.

Coffee recipe with rum and powdered sugar

This recipe could well be called classic if it contained sugar rather than powdered sugar. The proportions of all components also play a role, so at the end you will get a completely different coffee drink from others. It is low-alcohol, but at the same time it improves the tone of the body and invigorates. It is quite appropriate to serve light desserts and pastries with it.

Required Ingredients

Step-by-step recommendations

1. Prepare 450 ml Americano.
2. Pour the prepared coffee into a cup.
3. Add 30 ml of rum to it.
4. Pour in 175 g of powdered sugar and stir thoroughly until it is completely dissolved.

How to drink the drink correctly. Several recipes

Of course, as always, the golden mean is good - this stimulant will have a beneficial effect when consumed no more than once or twice a week and when properly prepared. You need to take natural, freshly ground beans - most often the Rabusta and Arabica varieties are mixed (it is not advisable to use instant coffee) - and use only high-quality alcohol.

It is not advisable to add too much alcohol, otherwise it will clog the taste. The ideal ratio of substances is 3:1. It is better to drink in small sips, slowly. If you have high blood pressure or rapid heartbeat, it is better to avoid preparing it.

French

The French drink two drinks without mixing. Coffee is drunk from a cup, cognac is drunk from a 40 gram glass. You can alternately sip from a cup and from a glass, or you can drink all the coffee, washing it down with alcohol. However, it should be remembered that the combination of hot and cold is harmful to tooth enamel.

In Russian

Add one and a half teaspoons of ground grains to 200 ml of water. Then add 1 teaspoon of sugar and add about 50 grams of cognac (in order to feel the taste of the drink, just add 1-2 teaspoons). Drink in small sips. The sequence of mixing the ingredients is not important: you can add cognac to coffee, you can first stir cognac with sugar at the bottom of the cup, and only then add espresso.

African coffee

It differs in that cocoa is added to the drink

• 150 ml water.
• One and a half teaspoons of coffee.
• Half a spoon of cocoa.
• A pinch of ground cinnamon.
• A teaspoon of sugar.
• One and a half spoons of cognac.

Coffee with cream and cognac

• 150 ml water.
• 1.5 teaspoons ground coffee.
• Cognac – 10 g.
• Sugar - 20 g.
• A pinch of vanillin.
• Cream - 1 teaspoon.
• Grated nuts (any) - 10 g.
• Cinnamon - 2 g.
• Grated chocolate - 20 g.

The recipe is distinguished by a special, strictly defined sequence of mixing ingredients. First, you need to put sugar in a cup, mix it with cognac and pour it with freshly brewed coffee. To prepare cream, sour cream or cream, whip or mix with powdered sugar, vanilla and cinnamon. Finally, the cream is mixed and spread on the coffee grounds. The top of the dish is sprinkled with grated chocolate. If desired, you can add nuts.

This noble and refined drink, prepared with your own hands according to an original recipe and drunk in a warm and pleasant company, will surely lift your spirits and bring moments of happiness. But we must remember that any medicine becomes poison - it all depends on the dose. And coffee with cognac is a dessert for strong people, since according to official medicine, there is still more harm.

Recipe for coffee with rum and condensed milk

We invite you to try another variation of the classic recipe and add one more additional ingredient to it. If whipped cream is added in previous cocktails, in this case condensed milk is used instead. The taste of the drink changes significantly - it becomes sweeter, creamier and a little viscous.

Required Ingredients

Step-by-step recommendations

1. Prepare a standard shot of espresso (50-70 ml).
2. Pour 10 ml of rum into it, 1 tbsp. spoon of condensed milk and add sugar to taste.
3. Stir the drink well and pour it into a cup or small glass.

The combination of coffee and vodka – taste, consequences for the body

Depending on the volume of components, the taste may be slightly or strongly burning. To eliminate the unpleasant aftertaste, you need to take high-quality grains for brewing and use them in double quantity.

Additional ingredients will help avoid bitterness - spices, milk, whipped cream, condensed milk. If you add liqueurs instead of vodka, the alcohol will not be felt on the tongue, and the degree of intoxication will be less, since there are fewer degrees in sweet alcohol.

Caffeine stimulates brain activity, therefore it is a daily prevention of organic disorders that appear in Alzheimer's and Parkinson's disease. If there is a genetic predisposition to these problems in the family, you can and even need to drink coffee.

It should be remembered that caffeine has a diuretic effect, which is enhanced by vodka. Therefore, in the morning you can wake up with a severe hangover due to dehydration. To prevent this from happening, you need to take care of yourself in advance - drink a glass of water before the cocktail and repeat this after the party.

Video: Recipe for a coffee drink with vodka “Black Widow”

Jamaican style coffee and rum recipe

This cooking option is often called Jamaican, and all because it uses spices, citruses and the famous Jamaican rum Captain Morgan . This drink is very good in the cold season, when you want to warm up and relax a little.

Required Ingredients

Step-by-step recommendations

1. Cut 1/4 orange and 1/8 lemon into thin slices.
2. Brew 120 ml of Americano without bringing it to a boil.
3. While cooking, add citrus fruits and 10 ml Captain Morgan.
4. At the end add 1 tbsp. spoon of powdered sugar and stir.
5. Remove the Turk from the heat and pour the drink into a cup.
6. Garnish it with a slice of lemon or orange.
7. If desired, sprinkle cinnamon on top to taste.

Popular recipes

Some people believe that coffee and rum are an incompatible recipe due to such an unusual combination of ingredients. Maybe, but only if the rum is a fake, cheap drink or the coffee is a product made from low-quality beans. However, true connoisseurs use only the best ingredients to prepare this cocktail, and this affects the taste and aroma of the drink.

The basis of all recipes are the following ingredients: water, coffee, rum, sugar. Today, the simple recipe is supplemented with other ingredients such as berries, fruits and spices. In addition, a cocktail can change its taste due to the interplay of the ratios of its main components. Some people add hot chocolate to the cocktail. The addition of other alcoholic beverages, such as brandy, whiskey, cognac, and liqueur instead of rum, is not inferior in taste.

If you mix coffee with any strong alcoholic drink, its taste and strength will change. But if the recipe contains whipped cream, then, despite the replacement of the alcoholic component, such a cocktail will be called a Pharisee. After all, the main component of this drink is a top of whipped cream, which professionals recommend making yourself, without using store-bought semi-finished products. As a flavor accent, you can add grated chocolate, cinnamon or coriander to the cocktail.

Coffee with rum: classic recipe

The classic recipe includes the following ingredients:

• 100 ml rum,
• 1 liter of purified water,
• 65 g freshly ground coffee
• 100 g granulated sugar.

Technology for making rum and coffee.

First, put sugar to taste and coffee in the Turk, fill it with water. Mix the mixture and bring it to a boil. Then turn it off and let it brew for 2-3 minutes. After this, pour the drink into cups and place on a tray. Pour alcohol into a separate container, set it on fire and... After such simple manipulations, the drink acquires a luxurious taste. Aesthetics in this case plays a key role. Such a cocktail should be served in beautiful and high-quality dishes.

With the addition of orange and lemon

Coffee, the recipe of which includes lemon or orange, is an invigorating drink that energizes you for the whole day. This extravaganza of taste is in great demand in restaurants and cafes around the world. This option can be prepared at home to treat yourself to a pleasant, unusual novelty. The recipe contains the following ingredients for 4 servings:

• 1 orange;
• 1 lemon;
• 450 ml of drink;
• 3 tbsp. l. Roma;
• 1/3 cup powdered sugar.

Cooking technology.

Wash the citrus fruits and wipe dry. Then cut a whole orange and half a lemon into thin slices. We put it in a Turk, pour in the coffee drink and put it on the fire. When the contents begin to boil, add rum, add powdered sugar, then mix everything. As soon as the sweetener has dissolved, remove the Turk from the heat and immediately pour the liquid into cups or glasses. Cut the remaining half of the lemon into thin slices and decorate the dishes. You can also add various spices, berries and fruits.

If you decide to make a cocktail using only citrus juice, then you must adhere to the following rules:

• grind the grains immediately before cooking;
• Before squeezing juice from citrus fruits, you need to remove the peel;
• to get rid of wax coatings, the fruit must be immersed in boiling water for 2-3 minutes;
• the peeled zest is mixed with ground grains immediately before brewing.

Strong coffee with rum and powdered sugar

Many gourmets know this recipe under the name “Black Beauty”. This drink is easy to prepare, but extremely tasty. If you add crushed ice before drinking, you will get a tonic cocktail for a sultry summer evening.

To prepare you will need the following ingredients:

• 30 ml strong rum,
• 120 ml black coffee,
• 2 tsp. powdered sugar.

Cooking method

First of all, you should brew strong coffee in a Turkish coffee pot, then add a sweetener and 30 ml of strong rum to it. After the powder has dissolved, remove the container from the heat. To stir or not is an individual matter. Pour the finished coffee into beautiful cups and serve on a tray with crispy croissants.

If you want or need to cool down, then put crushed ice in large heat-resistant glasses, pour rum and ready-made black coffee on top, stir well and drink through a cocktail straw.

Coffee with rum

is an invigorating and tonic alcoholic drink with a wonderful aroma. It is believed that the Germans were the first to come up with the recipe for this cocktail, but it is not possible to confirm or deny this fact. What is certain is that this drink will warm you up in severe weather and lift your spirits even on the cloudiest day.

Layered coffee recipe with white rum

This layered cocktail will captivate you with just its appearance, and the soft coffee-creamy taste will definitely not leave you indifferent . It is somewhat akin to such popular and beloved shots by many. You should drink it in one or two sips and savor the pleasant aftertaste for a long time.

Required Ingredients

Step-by-step recommendations

1. Pour 1 teaspoon of sugar into a short glass or small transparent cup and fill it with 35 ml of Bacardi Superior.
2. Prepare 35 ml of ristretto and carefully pour it into the glass along the side so that two layers are formed.
3. Also carefully place 1 tbsp on top. spoon of well whipped cream.
4. If desired, you can chop 1-2 pistachios and sprinkle them on top of the cream.

With cream whipped with sugar

Compound:

• 6 tsp. ground coffee beans;
• 1 tbsp. water;
• 4 glasses of rum;
• 4 raw egg yolks;
• 4 tbsp. l. whipped cream.

Brew black coffee. Strain and divide into 4 servings. Divide the yolk, cream, and alcohol equally among the cups. Serve with whipped cream gently spooned on top.

We suggest you read: How to make coffee with orange juice or caramel from sugar.

Swedish coffee and rum recipe

This method of preparation is interesting and unique in that it uses a whipped yolk with sugar and crushed pistachios, and the cream is served separately in a creamer . This way, everyone can adjust the softness and richness of the drink to their taste.

Required Ingredients

Step-by-step recommendations

1. Take 60 g of ground coffee and 400 ml of water and brew a portion of Americano.
2. In a separate container, beat 1 yolk with 4 teaspoons of sugar.
3. Pour the Americano into a cup.
4. Add 60 ml of Havana Club and the yolk beaten with sugar to the coffee.
5. Serve the cream in a creamer so you can add it to the drink as needed.

Names of coffee drink

According to legend, the history of the drink began on the German island of Nordstrand in the second half of the 19th century. The local shepherd was a stern ascetic who preached abstinence in everything, including drinking alcohol.

The parishioners did not dare to disobey the priest until the moment when it was time to baptize the child of one of the peasants. To celebrate, one of the guests came up with the idea of ​​adding a little rum to a cup of coffee. And to hide the smell, the drink was generously topped with whipped cream.

The idea pleased everyone present, but their joy did not last long. Having accidentally drank from someone else's cup, the pastor immediately smelled the alcohol and indignantly called the parishioners Pharisees. Since then, the name “Pharisee” has been assigned to a hot coffee drink with rum and whipped cream. But it is used mostly in Germany.

In different parts of the world, a cocktail of coffee and rum is called differently. In Cuba and Jamaica they drink Caribbean coffee, in France they drink arroz, and among sailors it is customary to call it “bear”. The cooking technology is the same, but there are variations.

Simple recommendations

We have offered you the most interesting and unusual options for making coffee with rum , but we would like to draw your attention to some cocktails with rum that you can prepare yourself:

• “Rum and cola” is the simplest and most common way to drink this drink.
• The Bacardi cocktail is a combination of rum, grenadine and orange juice.
• Cocktail “Bahama Mama” - includes white rum, coconut liqueur, grenadine and a mix of citrus juices.
• The Daiquiri cocktail is a mix of rum, sugar syrup and fresh lime juice.

You see how many different and different drinks can be prepared using rum. We also hope that you also enjoyed our selection of coffee and rum cocktails. Write in the comments which recipe you liked best, or tell us about your own recipe.

Rum cocktail - preparation secrets

For a festive feast, a party with friends, home gatherings or to quench your thirst on a hot summer day - this is where it would be appropriate to serve a delicious drink prepared with your own hands. So that it does not disappoint, but brings pleasure both with the combination of flavor notes and appearance, there is a reason to remember some secrets of preparing a rum cocktail:

If the recipe calls for diluting rum with juice, then it is better to make fresh fruit juices. Alcohol can be diluted with Sprite, cola or other carbonated water, but this will lose the taste of rum

Delicious cocktail variations with this alcoholic drink are obtained when combined with pineapple, lime, lemon, orange juice, and very rarely, apple juice. For fruit Daiquiri, use frozen strawberries

Particular attention to decoration and snacks when rum is combined with other alcoholic drinks (vermouth, champagne, tequila, liqueur). A smart option is to decorate the glass with pieces of fruit, mint leaves, take a cinnamon pod or vanilla root, and serve canapes separately or cut cucumbers, olives, cheese, stringing them on a skewer. When you want to make grog with rum, it is better to take Bacardi black, a fragrant aroma that is ideal for this drink

When you want to make grog with rum, it is better to take Bacardi black, a fragrant aroma that is ideal for this drink.