Irish coffee (Irish coffee)

Irish coffee is a popular hot drink that can warm you up on cold winter evenings. It is a cocktail of coffee, Irish whiskey, and farm cream. The bad reputation comes from the fact that the drink is often prepared from cheap varieties of coffee beans and whiskey, and low-quality cream. Real Irish coffee surprises with its rich blend of nutty, slightly bitter coffee aromas, caramel sugar and fiery whiskey, which creates such a pleasant contrast with the cool, lightly whipped creamy layer on top.

Irish coffee

When asking a common question, what is the name of whiskey with coffee, you will immediately hear the phrase “Irish coffee”. The reason for this is the origin of the cocktail. For the first time, a mixture of an invigorating drink and whiskey was offered in Ireland. And initially it was a capricious cocktail with a number of difficulties in the preparation process. Over time, the principles of preparation were adapted to suit the practical consumer, and today such a cocktail can be prepared at home. The taste of the mixture is very mild, and the aroma is rich in color.

The standard calorie content of the cocktail is 95 kcal.

Ingredients

Whiskey	45 ml
Black coffee	90 ml
Cream	30 ml
Sugar	1 tsp.

Step-by-step preparation

Pour sugar into a special tall glass and pour a portion of alcohol into it.
Heat the resulting mixture over an open fire.
Pour the invigorating base into a glass.
Insert a spoon and pour the cream along the back of it until a thick top layer forms.
It is better to serve the drink hot, freshly prepared.
After the sugar has dissolved in the alcohol, the resulting mixture can be set on fire.
The recipe for coffee with Irish whiskey involves the use of exclusively Irish alcohol base in the form of products from such brands as -Jameson-, -Bushmills- or -Tullamore Dew-.

The cocktail can be served in a variety of containers, from a standard 200-gram cup to a wine glass.

Irish coffee recipe history

The cocktail was created in the winter of 1943 by Joe Sheridan, a chef at Foynes Airport in Limerick, for cold, tired passengers on a transatlantic flight forced to return to Ireland due to bad weather. The drink has become popular at the airport.

In 1945, the airport was closed and the drink was forgotten. He was made famous by journalist Stan Delaplane. He shared his coffee memories with his friend, a bartender. This happened in 1952. Since then, Irish coffee has gained popularity all over the world.

Riga version

The most popular cocktail in the Baltics is a mix that includes an invigorating drink and Riga balsam, but often scotch or bourbon is used instead of the second component. The result is a long drink with an original and soft taste , as well as a strict and intoxicating nature.

Ingredients

Coffee	100 ml.
Alcohol	50 ml.
Egg	1 PC.
Sugar	1 tsp.

Step-by-step preparation

Cook the black invigorating product in a Turk without adding sugar.
Break the egg in a separate plate and separate the yolk from it.
Add alcohol and sugar to the yolk.
Stir the resulting mixture intensively.
Take a large or medium cup, pour the resulting yellowish alcoholic mixture into it and pour the pre-prepared vigor drink on top.
It is better to serve with finely chopped lemon zest as a decoration and aromatic addition.
To prepare the drink, it is better to give preference to single malt alcohol.

Strong seven: top 7 recipes for alcoholic cocktails based on coffee

Strong drinks are not competitors, but allies. It is difficult to say who was the first in history to try a coffee cocktail, but already at the beginning of the 19th century they were extremely popular. Over the course of several hundred years, many recipes for strong and invigorating drinks have been created. Popular coffee cocktails are made with the addition of cognac and liqueurs, but more daring mixes with original flavors can be implemented. Meet a strong seven recipes based on coffee and alcohol.

Recipe No. 1 Awesome coffee cocktail with whiskey

This drink can really make you fly away in the good sense of the word. For example, on vacation to a distant country. This cocktail was invented by an airport bartender, who used this method to cheer up travelers before long air flights.

Ingredients

strong coffee – 100 ml;

Irish whiskey – 40 ml;

sugar.

Cooking method

Place sugar in a glass.
Pour in the whiskey.
Add brewed coffee.
Mix the ingredients.

If desired, you can add ice or cream to a strong coffee cocktail.

Recipe No. 2 Sweet coffee cocktail with liqueur

Bar version

If you are interested in whether you can add whiskey to coffee, you will definitely get acquainted with the most popular version of this mix today, the bar version. The drink practically does not differ in taste characteristics from the classic Irish version, but at the same time its aroma is significantly inferior . This is a slightly lighter version for the average consumer, not a gourmet.

Ingredients

Whiskey	50 ml
Coffee	150 ml
Sugar	4 tsp.
Cream	30 ml
Black chocolate	10 g

Step-by-step preparation

Prepare an invigorating product in the Turk.
Add 3 tsp to a specially prepared glass. sugar and whiskey. Mix everything thoroughly.
Whip cream with 1 tsp. Sahara.
Pour hot coffee into whiskey.
Gently add the cream so that it does not mix with the other ingredients.
Grate dark chocolate and garnish the top of the entire drink.
To enrich the taste, you can add a little vanilla.
It is recommended to consume it exclusively hot, using a teaspoon with a straw.

Classic recipe for Irish coffee with whiskey

The drink embodies a unique combination of restraint and softness.
Traditional Irish coffee is made from freshly ground Arabica beans, real Jameson Irish whiskey, and farm cream. Store-bought cream will not work. Other coffees and whiskeys will also change the traditional taste.

Compound:

coffee made from fresh Arabica beans, medium roast – 170 ml;
Irish whiskey – 30 ml;
farm cream – 40 ml;
brown and granulated sugar - to taste.

Cooking method:

Brew coffee in a Turkish coffee pot or French press.
Warm up a glass goblet.
Pour whiskey, mix with sugar and set fire. The sugar thickens the mixture, ensuring that the cream doesn't sink to the bottom of the glass.
Pour coffee.
In a shaker, beat the cream with ice cubes.
Gently spoon onto the surface of the liquid with a bar spoon.

Stan Delaplane came to Joe Sheridan in Ireland specifically to restore the first recipe for this drink. The chef shared his secrets: the cream does not need to be whipped into too thick a foam.

You should pour it into a glass, placing the back of a spoon under the stream. The cream will spread over the spoon and lay evenly on the layer.

Cocktail making video

Simple mixes such as vodka with honey, rum and cola, or whiskey and cola do not require special skills in the preparation process, while the Irish mix can present various surprises depending on how it is prepared . In this video you will learn about nuances that can have a direct impact on taste.

https://youtu.be/8fTmmxStoic

Another video that perfectly describes the procedure for preparing an original mix, which is based on whiskey and an invigorating black drink. This video shows a more classic version of cooking, but there are some nuances that will definitely appeal to gourmets.

With milk

At first glance, it seems that not a single type of strong alcohol can be combined with milk, but this is not entirely true. The American continent is considered the birthplace of this amazing cocktail, where the main ingredients are whiskey and milk. Under the influence of a dairy product, the bitterness of an alcoholic drink almost completely disappears. It is easy to drink and does not lose its interesting taste at all.

Required Ingredients

Components	quantity
fine granulated sugar	17-20 g
water (boiling water)	17-20 ml
ice	4-6 cubes
milk (1% fat)	57-60 ml
whiskey	47-50 ml
nutmeg	1 pinch

Step-by-step preparation

Place granulated sugar in a separate bowl and pour boiling water over it.
Stir the liquid thoroughly until the sugar crystals are completely dissolved.
Place ice cubes in a shaker, then pour in the prepared chilled syrup, milk and alcohol.
Shake the contents vigorously for 11-14 seconds.
Pour the mixture into a wide tulip-shaped glass and sprinkle it with freshly ground nutmeg.

Other similar cocktails

When considering various options for alcoholic cocktails, which are based on bitter ground bulk product, pay attention to such charming mixes as coffee with rum, or with an unusual liqueur, or with good cognac, or even with amaretto. Each of these drinks has its own unique consistency, capable of instantly giving an unforgettable experience and taste that will not leave your head for a long time.

Today it is popular to mix even mixed drinks, which is why, in addition to the bar, Irish or Baltic version, you can find coffee with whiskey and milk, as well as many other ingredients. Often in the summer the drink is served chilled with ice cubes.

Cocktails from Svetlana's recordings (Klyushka), tested in her kitchen

Pink Panther

35 ml amaretto
20 ml raspberry syrup
20 ml strawberry syrup
110 ml tonic
lemon circle
cucumber circle
raspberry
some ice

The cocktail combines well the deep taste of amaretto almond liqueur and the berry aromas of syrups. Since we will be mixing quite thick ingredients, add ice to the shaker and let it melt a little. After a couple of minutes, pour the amaretto and syrups into it. There is no need to mix for a long time, 10-12 seconds will be enough. Pour into a glass, add tonic and stir a little with straws. Add a slice of lemon, a slice of cucumber and a raspberry to the cocktail. * In general, as much as I read about it, it is mainly made with strawberry syrups/liqueurs and raspberry ones. I ended up purchasing amaretto syrup. I do everything the same, but add rum to add alcohol.

Daiquiri

white rum 6/10
lemon or lime juice 3/10
sugar syrup 1/10
ice

Pour ingredients into a shaker half filled with ice and shake for 10 seconds. Strain into a cocktail glass.

Balalaika

25 ml vodka
25 ml cointreau
25 ml freshly squeezed lemon juice

Shake vigorously in a shaker and strain into a cocktail glass. Garnish with a slice of lemon. Freeze a couple of cocktail glasses in the freezer if you plan to make these cocktails.

Joy

Whiskey – 50 ml
Apple juice – 50 ml
Maple syrup – 10 ml (I tried it once, it wasn’t very good, so I crossed it out)
Orange - 2 slices
Lime - 2 wedges

* About the slices, conditionally, how many there are. Orange and lime (this can also be simplified) either mash directly in a glass, or squeeze out the juice and throw it into a glass, add ice, pour whiskey, pour in the juice. It's a bit strong for me, so I top it up with regular sparkling water.

Tequila boom

In general, tequila is not popular with me, but moonshine is also moonshine in Africa. I only like tequila boom:

tequila 1 part
sprite 2-3 parts

* Pour into a glass (stronger, I think they call it for whiskey), cover with a glass (not glass) and shake sharply so that the liquid touches the lid, remove the lid - drink quickly. Tasty and tastes fast.

Godfather

40 ml amaretto
20 ml whiskey
20 ml lime juice
120 ml Coca-Cola
5-6 ice cubes
lime peel twist

Bee's nest

50 ml whiskey
20 ml lemon juice
70 ml tonic
tablespoon liquid honey
3-4 ice cubes
lemon slice

The cocktail turns out to be very honey-like. If you are a “sweet” lover, this drink is for you. To prepare it, mix whiskey, lemon juice and honey in a shaker. Pour into a glass with ice and top up the cocktail with tonic. To decorate, place a lemon slice on the rim of the glass.

Rusty Nail

50 ml whiskey
40 ml tonic
20 g creamy ice cream

Place the ice cream in a glass and let it melt completely. Add tonic and, without stirring, pour in whiskey. Place the glass in the refrigerator for 10 minutes. The strength of the drink is about 16-18 degrees. * By the way, I used to be prejudiced against alcoholic cocktails with ice cream. But somehow I tried and realized that it was in vain. The alcohol is not so directly felt, its taste softens, but the overall impression is not like a children's cocktail, of course.

Old friend

35 ml whiskey
20 ml orange juice
30 ml sugar syrup
100 ml water
piece of orange
ice

A cocktail with a low strength that comes from whiskey. The drink consists of two layers, although it would be more correct to say that it is just sediment that has a different taste. Pour cold water into a glass and add sugar syrup to it. Mix them with a spoon, then add ice to the glass. Next, take a shaker and fill it with whiskey and orange juice. Give a couple of shakes and pour this mixture into a glass of sweet water. Leave the cocktail for a couple of minutes so that the sediment has time to settle at the bottom, then garnish the drink with a slice of orange. Sugar syrup

Sugar 350g
Water 200ml

Add sugar to water, stir. Place on the fire, bring to a boil and boil for 5-10 minutes, periodically removing any foam that forms. Cool the prepared sugar syrup to room temperature. Strain through cheesecloth. * It's a lot. It is necessary to make 3 times less, because it is not stored well and becomes moldy. I've never strained through cheesecloth, to be honest.

Joker

30 ml whiskey
20 ml Bianco vermouth
10 ml lemon juice
100 ml soda
3-4 ice cubes
lemon slice

What ingredients do you prefer to experiment with?

Today you can make almost any mix at home, including a multi-layered one - the Sex on the Beach cocktail. At the same time, practice shows that at home such mixes often turn out much tastier than in a bar or restaurant . This fact is justified by the fact that consumers often add their own additional ingredients to cocktails, enriching the final taste with many other original tasting notes.

What experiments have you done with coffee and whiskey? Share your signature recipes in the comments.

Benefits and harms

The combination of coffee and whiskey can be both beneficial and harmful. It is customary to drink such a cocktail during the cold season. With its help you can warm up and replenish your strength. The following positive effects are noted:

increased performance;
eliminating depression;
relief from headaches and toothaches;
normalization of sleep;
relaxation of the body;
increased blood pressure;
stimulation of the nervous system and blood circulation;
improved concentration.

The beneficial properties of the drink appear only when high-quality products are used in its preparation.

Abuse of such a cocktail will lead to negative changes. In this case it will be noted:

negative effects on the liver;
disturbance in the activity of the central nervous system;
failure of the cardiovascular system;
development of insomnia;
removal of calcium from the body;
deterioration of the gastrointestinal tract.

Alcohol enhances the effect of caffeine, increasing the effect of its use by 2-3 times. This drink should not be drunk if you have hypertension, problems with the heart, blood vessels, or nervous disorders. It is also contraindicated for older people, children and adolescents, and women during pregnancy and breastfeeding. It should be avoided if you have gastritis, ulcers or other gastrointestinal disorders.

Alcohol is often added to coffee drinks. Due to this, it is possible to create an unusual and tasty cocktail. One of the best options is adding whiskey. Thanks to this type of alcohol, coffee acquires exquisite taste. With its help, you can cheer up and replenish your strength. The main thing is not to abuse this drink. Otherwise, instead of the expected benefit, the body will suffer harm.

The Right Ingredients

To prepare Irish coffee, you only need high-quality ingredients, thanks to which the finished drink has a special creamy coffee taste. The use of lower quality analogues leads to a deterioration in the taste of the finished product. Classic Irish Cream coffee contains:

Farmer's cream. This product has a thick, dense consistency and pronounced taste.
Natural ground coffee beans. For cooking, it is best to use medium-roasted Arabica beans. In this case, no more than 25 days should pass from the moment of roasting.
Cane sugar gives the drink subtle spicy notes.
Irish whiskey. For a cocktail, you should give preference to Jamesonor Bushmills, Jameson whiskey.

Traditional Irish coffee is prepared with these ingredients. Modern coffee shops often serve a simplified version of this drink, replacing the listed ingredients with available analogues.

Cream

Coffee beans

Cane sugar

Irish whiskey

Option with cloves and lemon zest

This aromatic drink will certainly be appreciated by lovers of unusual cocktails. It has a pleasant spicy taste and a light citrus smell. Since this recipe for coffee with cognac involves the use of non-standard components, before starting to reproduce it, double-check whether you have on hand:

a couple of teaspoons of sugar;
30 milliliters of cognac;
a teaspoon of natural coffee;
cloves, a pinch of cinnamon and lemon zest.

Freshly ground coffee is poured into a coffee pot, combined with cold water and placed on the stove. While it is preparing, you can work on the remaining components. Place sugar, lemon zest, cinnamon and cloves on a saucer. All this is poured with cognac and set on fire. The resulting liquid is filtered through a sieve and poured into a cup of ready-made coffee.

Tincture of orange (lemon) and coffee beans

If the previous recipes did not impress you, which is very strange, because they are perfect, I suggest making an orange-coffee tincture. The drink is very popular, tested by hundreds of home drink lovers and put on stream by experienced distillers

In general, I advise you to pay attention to the combination of coffee with citrus fruits. This is just one of the variations of the tincture:

2 small oranges/lemons
40 medium roast coffee beans
4 tbsp. l. honey or to taste
1/2 vanilla pod (4 g vanilla sugar)
6 cardamom seeds
1.2-1.5 liters of vodka or moonshine 45-50%

Rinse oranges or lemons well under running hot water and wipe with a hard towel to remove wax. Dissolve honey in a small amount of warm water (1 part water and 2 parts honey), you can leave it in the refrigerator and decant. Using the tip of a sharp knife, make small punctures around the perimeter of the citrus fruit so that coffee beans can be placed into these punctures. Actually, “stuff” oranges with coffee beans (about 20 beans per orange/lemon), place the fruit in a wide-necked jar, add spices, prepared honey and pour vodka or diluted moonshine over everything. Leave for 3-4 weeks in a dark, cool place, shake once every 2-3 days. Drain, filter and bottle. Excerpt is welcome. Periodically, you can decant from the sediment.

Recipe Note:

In fact, there is no need to stuff oranges and lemons into a jar, since this procedure is meaningless. In addition, such a drink may taste unpleasantly bitter. It is much more logical to remove the zest from citrus fruits without the white peel and prepare the tincture exclusively from the zest. Oranges stuffed with grains look beautiful, and such beauty would be appropriate on a holiday table, but the liqueur still needs to be drained and kept, otherwise there’s no other way. So all this is the machinations of some perfectionist. What else can I say about this drink? Honey can be replaced with cane sugar. You can add other spices: cinnamon, cloves, nutmeg, etc. But don’t overdo it, otherwise the taste of coffee will be lost, but this is still a coffee liqueur.