Rating of the best coffee syrups - popular manufacturers in Russia 2022

If you add the right syrup to a coffee-based drink, the experience will reach a whole new level. Just imagine: instead of a boring and banal cocktail party, you can organize a coffee event. You can prepare unique drinks for your guests using coffee syrups and your favorite beans.

There are more coffee syrups and uses for them than you think. That's why we have created an informative and educational guide - especially for you.

Let's get down to business.

Below is our detailed guide to coffee syrups. We'll start by recommending the best products available on the market.

Varline. The best Russian manufacturer according to consumers since 2015, successfully promoting products not only in the country, but also in foreign markets. Competes with the world's leading brands. Offers fresher, more modern and relevant formulations. Compared to Monin, Varline sweet additives are less expensive and at least no less quality. You can get acquainted with them on the website https://www.barline.club in the “Coffee Syrups” section

Not All Flavored Syrups Are Made Equally

There are many flavoring syrups, but not all of them are suitable for adding to coffee. That's why we decided to explain what will suit you.

Flavored syrups typically contain a simple syrup: for example, sugar or sugar substitute is mixed with water, then heated to increase solubility. After this, flavoring agents are added. The final formula of the product indicates whether it is suitable for adding to coffee, cold drinks or cooking.

If you decide to look for flavoring syrups on your own, then you need to be sure that you choose the right product.

Explanation

Syrups for adding to coffee

Typically, such products are formulated specifically for use in coffee-based beverages. They contain enough sugar or other sweetener to make the coffee sweet. In this case, there is a balance between the taste of the syrup and the drink itself.

Agave syrup (agave nectar)

Agave syrup is known for its subtle sweetness and light caramel notes. The plant's nectar can be added to coffee-based drinks. It will complement the taste of coffee with sweetness, but will not make it unbearably cloying.

Syrups for cocktails

These syrups usually have fruit flavors. They are designed to be added to cocktails and other cold drinks.

Concentrates

Concentrates are essentially flavorings that already contain caffeine. They should not be mixed with coffee, otherwise the taste will be too strong and the person will experience nervousness.

Syrups for cooking

Such products are used in marinades and sauces as sweeteners and flavoring agents.

Dessert sauces

Dessert sauces are not so clear cut. The selection of Ghirardelli sauces mentioned in our recommendations section are suitable for adding to coffee-based drinks.

Note: Do not confuse sweetener syrups with flavor syrups. These are simply liquid sweeteners that are added to desserts and cold drinks. Nevertheless, they can sweeten coffee in the absence of regular sugar. However, such syrups will not make the taste richer and deeper.

How to make syrup at home

Sugar syrup

To make this product you only need two ingredients:

Cooking technology

1. Pour bottled water into a saucepan or other thick-bottomed container.
2. Bring the liquid to a boil, then reduce the heat to low and, while vigorously stirring the water, add granulated sugar.
3. Stir the mixture until the crystals of the sweet component are completely dissolved.
4. Boil the solution for 15 minutes, during which we remove the resulting white foam. As soon as the foam stops appearing, the syrup is ready.
5. Remove the mixture from the stove, then cool it naturally.
6. We pass the finished, cooled product through a coffee or cotton filter, and then pour it into a dry, clean bottle, preferably made of glass, and store it in the refrigerator. Shelf life – no more than 2 months.

Blue syrup

To create blue syrup for alcoholic cocktails you will need:

Cooking technology

1. Pour bottled water into a thick-bottomed saucepan and heat it over high heat until it boils.
2. Reduce the heat to the lowest setting and add dried grapefruit and orange zest in equal proportions to the boiling liquid.
3. We also send nutmeg, clove bud and cinnamon there.
4. Boil the broth for 10-15 minutes, then add granulated sugar.
5. Cook the syrup over low heat until white foam stops forming on the surface of the liquid and the sugar crystals are completely dissolved.
6. Remove the syrup from the heat and cover it with a tight lid, then allow it to cool naturally to room temperature.
7. Filter the liquid through several layers of gauze. If necessary, repeat filtration through a coffee or cotton filter.
8. Add blue food coloring to the finished syrup. Adjust the amount of dye yourself to achieve the shade you want.
9. Pour the finished syrup into a dry, clean bottle, seal tightly and place in the refrigerator for storage.

Mint syrup

To create it we will need:

Cooking technology

1. Pour the bottled liquid into a suitable container and bring it to a boil.
2. Place the dried mint in a deep container and fill it with boiling water.
3. Cover the vessel with a lid and leave the broth for 50-60 minutes.
4. Filter the infusion and dissolve granulated sugar in the purified liquid.
5. Boil the mixture over low heat for at least 10 minutes, collecting and removing the resulting white foam.
6. Cool the product to room temperature, then store it in the refrigerator for no more than 2 months.

Orange syrup

To create it we will need:

Cooking technology

1. Wash the oranges thoroughly under running water and then wipe dry.
2. Using a fine grater, cut off a small amount of citrus zest, approximately 5-10 g.
3. Squeeze the juice out of all the oranges using any convenient method. The result should be about 200-250 ml.
4. Filter the citrus liquid through three or four layers of gauze.
5. Pour granulated sugar into a dry and hot frying pan.
6. Pour in bottled water and, stirring constantly, cook the caramel until the sugar mass acquires a rich golden hue.
7. Pour orange juice into the caramel and add citric acid.
8. Bring the liquid to a boil and boil it until the grains of sugar and acid are completely dissolved.
9. Add a small amount of chopped orange zest there.
10. Boil the mixture for approximately 10-15 minutes until the mixture reaches the consistency of a thick mixture.
11. Remove the product from the heat, cool and pour into a glass container for storage in the refrigerator.

Is flavored coffee healthy?

If you're serious about your health or want to enjoy the sweet taste of coffee syrups without worrying about excess calories, you'll be glad to hear that coffee is healthy!

All your favorite coffee drinks can be created using sugar-free syrups. Most major manufacturers produce products that do not contain this component. Just look for the words “Sugar Free” on the label. These bottles often have a blue label or cap.

Such syrups are made using a non-nutritive sweetener. Each serving is equal to one packet of sweetener.

Syrups do not contain gluten, so they can be consumed by people with allergies to it. Just in case, check the product label: it should have a blue or green symbol (or the letters “GF” in a circle or cereal in a circle with a line through it).

Classic and antique

The classic proportions of sugar syrup mean the following:

• sugar – 100g;
• filtered (or boiled) water – 100 ml.

A 1:1 proportion makes it possible to create a syrup of the required consistency. Of course, this syrup recipe can be used almost anywhere. However, sooner or later you will want to change something.

In such a situation, we advise you to go back to the basics. Try making sugar syrup the way it was made in the Middle Ages. To do this you will need to adhere to the following proportions:

• sugar – 200 g;
• filtered (or boiled) water – 100 ml.

What drinks can you make?

Since we have figured out what flavor syrups are, we need to understand what drinks can be prepared using them.

Coffee lovers will be happy to know that there are many coffee drinks that can be made with these products.

We suggest trying out a few of our favorite recipes to get you started.

Latte "Landslide"

This recipe is essentially the method for making any latte with syrup. Simply use one or more flavor syrups that you like and replace the whipped cream with steamed milk.

Ingredients:

• 7 ml espresso flavored syrup;
• 22 ml dark chocolate flavored syrup;
• 15 ml Irish cream liqueur flavored syrup;
• 2 shots of espresso;
• whipped cream (optional);
• 300 ml milk;
• 400 ml glass.

Cooking method:

1. Mix all ingredients (except milk) in a glass.
2. Using an espresso machine, froth the milk.
3. Pour the frothed milk into the glass with the mixture, stir gently and thoroughly.
4. Add whipped cream.

Iced latte with vanilla and hazelnut flavor, no sugar

On a hot summer day there is nothing better than a delicious iced latte. It's easy to customize your drink by adding your favorite flavoring syrup. And in order not to regret this pleasure, just use sugar-free syrup. Enjoy.

Ingredients:

• 22 ml of sugar-free hazelnut flavored syrup;
• 120 ml milk 50/50 with water;
• 60 ml espresso;
• 7 ml vanilla flavored syrup without sugar;
• ice;
• sugar-free whipping cream (optional);
• 400 ml glass;
• mixer (a shaker is also suitable for making cocktails).

Cooking method:

1. Fill the glass with ice.
2. Pour the ingredients into the mixer (shaker) in the order shown.
3. Add some ice from a glass.
4. Close the shaker, shake well and pour the mixture back into the glass.
5. Add whipped cream if desired. The drink can be served.

Smoothie “Fruittoshka”

Category: Drinks Soft drinks Smoothies

I have been using the serum for several months now, but just recently I learned that its regular consumption helps cope with frequent headaches. But I like the serum when it’s still warm, but when it sits, I don’t like it anymore. Very soon, in one of the social networks in the feed, I came across several recipes for smoothies and one of them with whey, which, of course, interested me. I started experimenting with different ingredients and it turned out to be so delicious that I now make smoothies almost every day. Although the recipes are simple, I still dare to share with you the ones that I and my family liked the most. I even take the “Fruittoshka” smoothie with me for a snack when I go away for a long time and know that I won’t have the opportunity to have lunch.

Rating of the best coffee syrups from Russian manufacturers, according to customer reviews

If preparing a coffee drink based on syrup is new to you, and you don’t even know which product to choose, then it makes sense to get acquainted with the opinions of experienced coffee lovers. You can find real reviews on resources such as Otzovik and Ozon, on the basis of which our rating of the best coffee toppings was compiled.

ProffSyrup “Caramel”

Price – 650 rub. for 1 l

Caramel coffee - what could be better? But not only a professional barista, but also a simple amateur can prepare it with such a syrup. Moderately soft, rich and viscous syrup is suitable not only for coffee, but also for any other drinks, ice cream and desserts. This topping is widely used in the menus of confectionery shops and coffee shops.

At the same time, the products boast an almost flawless composition and do not contain GMOs or synthetic additives. And even the flavors and dyes here are natural.

good, tasty syrup - not cloying and very aromatic; large amount of topping; economical consumption. a bit thin; lacks sweetness; sometimes the characteristic aftertaste of burnt caramel remains; a little expensive.

ProffSyrup “Irish Cream”

Price – 1560 rub. for 1 l

If you can't afford the previous position, then this one has every chance to seem golden, although it cannot be said that it is much better. Both are Russian-made, only Irish Cream has a minimum volume of 0.25 liters, which obviously won’t last long.

In general, the products are very worthy, especially considering their natural composition, the absence of GMOs and other potentially unsafe impurities, as well as their versatility and fairly good taste.

very tasty and quite thick syrup without being overly cloying; good composition and corresponding shelf life; topping is suitable not only for the bar, but also for cooking. the syrup is quickly consumed; high price tag; and yet there is chemistry in the taste and aftertaste of the product.

Penza maple syrup

Price – 944 rub. for 1 l

Yes, friends, today it is not at all necessary to go to Canada to taste the famous maple syrup, because it is also available in Russia, and of quite decent quality. The volume of the bottle is, of course, small - only 200 ml, but the optimal consistency greatly reduces consumption.

good taste qualities of the syrup with the specifics inherent in the product - an untrained taster may not like it; good composition without GMOs and other harmful additives. bears little resemblance to the classic Canadian one; small, inconvenient bottle to use; rather expensive product.

Date BeFresh, natural without sugar

Price – 1733 rub. for 1 l

An even more expensive Russian-made syrup made from Emirati raw materials, prepared on the basis of dates. It’s incredibly tasty, and most importantly, it’s completely harmless, and in some cases even healthy, since the syrup contains only natural ingredients, without aggressive chemicals or synthetic substitutes, hence the price.

tasty, moderately sweet syrup that does not stick on the teeth; can be used as a sugar substitute in various dishes, drinks and sauces; reasonable use allows you to make consumption more economical. Date palm raw materials are used for production, and not dates at all, which is a rather serious violation ;not the most practical plastic packaging; very expensive products in small volumes.

ProffSyrup “Hazelnut”

Price – 1560 rub. for 1 l

And this is generally a classic, because today nut coffee with syrup is offered in almost any stall. Meanwhile, you can easily make truly tasty and aromatic coffee on your own using this natural syrup without harmful ingredients.

There is only one “but” - a bottle with a small volume of 250 ml, which, of course, will not last long.

delicious syrup with a subtle nutty aroma; not cloying and safe; intense aroma of hazelnuts. lacks sweetness (although for some this is rather a plus); too light and liquid; inconvenient container; clearly inflated price tag.

Top 7 alcoholic cocktails with syrups

"Long Island"

Fill the highball glass 1/3 full with ice and mix 15 milliliters directly in it:

• Vodka.
• Gina.
• Tequila.
• White rum.
• Orange syrup.
• Sugar syrup.

You can add a little cola for color and a lemon wedge for decoration.

https://youtube.com/watch?v=7Fxna26mYpw%3Ffeature%3Doembed

The Long Island cocktail was invented during Prohibition; its appearance was supposed to imitate a glass of iced tea.

"Tom Collins"

Mix in a shaker:

• Gin – 60 milliliters.
• Soda – 50 milliliters.
• Juice of 1 lemon.
• Sugar syrup – 30 milliliters.

Place a few ice cubes in a highball glass and pour the finished cocktail into it. For decoration you can use a cherry and a slice of orange.

Sometimes the Tom Collins cocktail is called John Collins, but their difference lies solely in the name

"Cosmopolitan"

To prepare it, we will again need a shaker in which we will mix:

• Citrus vodka – 30 milliliters.
• Cranberry juice – 30 milliliters.
• Juice of 1 lime.
• Orange syrup – 15 milliliters.
• Ice.

Pour the finished drink through a strainer into a cocktail glass with a stem.

This cocktail was invented to popularize citrus vodka, but it itself became much more famous

"Margarita"

And again take a shaker filled 1/3 with ice and add to it:

• Tequila – 50 milliliters.
• Orange liqueur – 25 milliliters.
• Sugar syrup – 10 milliliters.

The top of the Margarita glass should be dipped in lime juice and then in salt, then filled with the finished cocktail. Before serving, it is advisable to garnish with a slice of lime.

"Margarita" is the only cocktail that has an official birthday - February 22, 1948

"Daiquiri"

This, by the way, is Ernest Hemingway’s favorite cocktail. To prepare it, mix the following in a shaker with ice:

• White rum – 60 milliliters.
• Sugar syrup – 15 milliliters.
• Juice of 1 lime.

Pour through a strainer into a cocktail glass and serve.

Ernest Hemingway's evening always ended the same way: over a Daiquiri at the Floridita Bar.

"B-52"

And this is exactly a layered cocktail, and it is prepared directly in a shot according to the following recipe:

• Coffee liqueur – 15 milliliters.
• Cream liqueur – 15 milliliters.
• Orange syrup – 15 milliliters.

Don't forget to set it on fire before serving.

“B-52” is a hot cocktail in every sense; it was invented, by the way, in Malibu, but it owes its name to a Russian bomber that never went into mass production

"Jellyfish"

Another layered cocktail that is prepared directly in the shot:

• Cocoa liqueur – 20 milliliters.
• Orange syrup – 20 milliliters.
• Absinthe - 10 milliliters.
• Creamy cocktail – 5 milliliters.

“Medusa” gained popularity thanks to astronomer Paul Fischer, who only after drinking several cocktails was able to discern the nebula of the same name

Story

Since 1790, syrup began to be used in alcoholic beverages. In particular, such as “Iced Punch”. 50 years later, The Bartender's Handbook was published in the United States. The first part of the publication contained recipes for drinks that included the following flavors:

• ginger;
• strawberry;
• raspberries;
• almond;
• chewing gum.

In the second part of the book, step-by-step steps for making classic sugar syrup were described. Over the next 40 years, about 65 books on the subject of cocktails were published. Publications were published in the following countries:

• France;
• England;
• USA.

The favorite flavors of young people then were: violet, pineapple, ginger, almonds, strawberries, raspberries. However, after another 10 years, syrups appeared with the following flavors:

• grenadine;
• cherry;
• currant;
• lemon;
• orange;
• a pineapple;
• vanilla.

After Prohibition was adopted, fundamentally new flavors of syrups began to appear: passion fruit, peach, maple. A century later, the flavor palette of sugar syrups has acquired significant diversity. Today, in addition to the classic syrup, there are several other types.

Additional ingredient for the Daquiri cocktail

Daquiri is a favorite cocktail that can be made much tastier and more aromatic with vanilla.

So, the composition of the cocktail with vanilla syrup “Daquiri” includes:

• Vanilla pods 2 pcs.
• 50 milliliters of lemon juice.
• 150 milliliters of rum.
• 7 milliliters vanilla syrup.
• Ice.

So, here is a detailed recipe for making a fragrant, mild-tasting drink:

• Place vanilla pods into rum purchased in advance and leave in a dark place for 14 days to infuse.
• To make the cocktail itself, combine rum, lemon juice, vanilla syrup and ice in a bar shaker.
• Remove the ice from the drink and pour into glasses.
• The cocktail is served with a straw.

The best vanilla syrup can be easily made at home. Then you will know for sure that it contains exclusively natural ingredients without unnecessary dyes, flavors and preservatives.

You can now buy vanilla pods in any large grocery supermarket, in the herbs and spices section.

Despite the high price of the product, it is still worth trying homemade syrup. Due to its safe composition and minimal negative effects, the product can also be consumed in small quantities by children.

Monin or Varline – choosing the best brand

The Russian market offers virtually all of the world's most popular brands of syrups created for adding to coffee. Some of them are unreasonably expensive, quite a lot of products are of unknown quality and do not contain enough natural ingredients. There are also plenty of products from unknown brands, from which it is unclear what to expect.

If we talk about products that have the highest consumer properties and are affordable, we need to highlight two brands:

• Monin. One of the best and favorite manufacturers in the world. The assortment consists of 50 product items. Berry, nut, fruit, spicy and even exotic vegetables - there are plenty to choose from. The company has been producing other additives for cocktails and drinks since 1912 and has a good reputation among consumers. Let us note that in Russia these syrups are not particularly popular due to the unusual flavors they create, • Barline. The best Russian manufacturer, successfully promoting products not only in the country, but also in foreign markets. Competes with leading global brands. Offers fresher, more modern and vital recipes. Compared to Monin, Varline sweet additives are distinguished by the lowest price and at least not the lowest quality.

These brands have no other worthy rivals on the Russian market. And if we compare them, then with a very similar range and quality, Barline will cost significantly less than Monin, which allows us to call a Russian company the best choice.

Caramel note

Reviews from coffee lovers say that caramel syrup for coffee perfectly softens a strong drink and fills it with pleasant creamy notes.

Caramel syrup Monin

Caramel sweet additive is a classic in the manufacture of such drink options as:

• Coffee with added milk.
• Espresso or cappuccino made from 100% Arabica coffee.
• Coffee with added fruit juice.

How to prepare a fragrant drink with Monin caramel syrup?

Coffee with ice cream and syrup

First, prepare espresso or coffee according to an oriental recipe. Then, pour the drink into a cup and add syrup. Stir thoroughly and add orange juice. This recipe is perfect for breakfast with freshly baked muffins or croissants.

About the manufacturers

In any hypermarket you can find a lot of syrups for coffee. But the favorite positions are occupied by French products. The Monin brand, which has been on the market for 100 years, offers a wide range of sweet additives for drinks with a wide variety of flavors. All toppings are bottled in liter glass bottles and sold at a cost of 400 rubles. Monin coffee syrups are popular among coffee lovers around the world.

Another manufacturer of cocktail syrups is Teisseire. This is a French brand dating back to the 18th century. The assortment includes coffee toppings of various flavors and mixes. Buyers have the opportunity to purchase syrups with banana, vanilla, chestnut, and favorite dessert flavors. Toppings are offered in 250 ml and one liter bottles.

Useful properties, as well as options for using syrup

Looking at the photo of ginger syrup, you involuntarily feel the desire to make it yourself. But first of all, it is worth analyzing the beneficial properties of this product.

It is included in many drinks, both alcoholic and non-alcoholic. It harmonizes perfectly with individual juices, low-alcohol and strong drinks.

Take it in small quantities of 50-100 grams twice a day, before or after eating. To improve appetite, it should be consumed half an hour before meals, for better functioning of the digestive system after meals, after half an hour.

Adds aromas and saturates the taste of cake cream. Add syrup when cooking meat.

The syrup has the following properties, namely the ability to warm up in hot, cold times, regardless of the type of use, the ability to refresh in warm times and tone the body, improve the digestive system, strengthen the body’s immune capabilities, and relax the nervous system.

The syrup allows you to preserve the beneficial properties of ginger, the main thing is to store it correctly.

Top popular foreign brands, according to consumers

When buying coffee syrup, it would be a sin not to support the domestic manufacturer, who, one might say, is taking the first, but already such confident steps in this field. Well, if you want something more authentic, then it is better to choose foreign importers, also using the rating based on customer reviews.

Maple Organic Manna Maple, Canada

Price – 4796 rub. for 1 l

Do you dream of trying the best Canadian syrup made on the other side of the ocean? Then this position is for you, although it costs accordingly. At the same time, the buyer can count on the full palette of taste characteristic of this type of product, pronounced aroma and impeccable composition.

organic products with 100% natural composition; no chemical taste in the mouth during and after consuming the syrup; rich amber color and slightly runny consistency, reducing consumption; can be added not only to desserts and drinks, but also to sauces, porridges, roasts, etc. baked poultry. And yet, this maple syrup is a little short of the original American and Canadian products, having less pronounced organoleptic qualities; a taste of burnt sugar; a small glass jar; very expensive.

Date, Türkiye

Price – 818 rub. for 1 l

Again, the syrup is made from date palms, not dates, which is something to consider before purchasing a coffee additive. In all other respects, the topping does not cause the slightest criticism, having a light pleasant sweetness, a good viscous consistency and an impeccable natural composition.

The product is suitable not only for coffee and cocktails, it is often also used in all kinds of snacks, salads, baked goods and desserts. At the same time, the manufacturer claims that his syrup consists of only dates and water, which causes a certain amount of skepticism.

excellent natural syrup for those who do not like cloyingly sweet toppings; good composition, freshness and shelf life; a universal product for different occasions. small containers; sometimes there are specimens with a too liquid consistency; relatively little sweetness and taste; quite high cost.

From chicory, Belgium

Price – 915 rub. for 1 l

Belgian-made chicory syrup is sold in a more budget-friendly plastic bottle, although this did not greatly affect the price tag.

natural topping without GMOs and harmful chemicals in the composition; moderately sweet product, suitable for complementing sweet and savory dishes; great benefits from consumption. specific taste of chicory and a light, subtle bitterness in the aftertaste; possible side effects in the form of bloating and flatulence due to unaccustomed use ;a plastic bottle is not the most solid option; an impressive price tag.

Coconut syrup, Sri Lanka

Price – 1695 rub. for 1 l

Now everything coconut is in trend, which is no wonder, because it is not only tasty, but also very healthy. The syrup, like other products made from this exotic nut, has a whole vitamin and mineral complex and many useful substances.

The topping is sold in a jar - a rather unusual and far from the most thoughtful solution. The color of the syrup is very dark, more like melted amber. At the same time, the manufacturer used the inflorescences of young coconut palms as the starting raw material, but not nut milk.

high-quality coffee syrup with a natural fortified composition; beautiful color and viscous consistency; very pleasant aroma; delicate richness of the product, allowing it to contrast favorably against the background of cheap syrups from other manufacturers. less concentration is fraught with high consumption; does not contain coconut milk; inconvenient container; prohibitive price tag .

Popular recipes

Recipes for making coffee with sweet additives are varied. Here, every barista has his own secrets and preferences. It is usually believed that one teaspoon of thick syrup is enough for a standard cup of coffee, and less than 2 if the drink is diluted with milk or cream.

As for more favorite recipes, traditional chocolate coffee is prepared like this:

• a portion of a strong drink is brewed in Turkish style, • milk is heated separately (half the volume of the base), • the ingredients are mixed and supplemented with 4 teaspoons of chocolate syrup, • a small portion of vanilla ice cream is placed on top.

Caramel latte is prepared like this:

• a standard portion of espresso is brewed, • milk (half the volume of espresso) is whipped until foamy, • 2-3 tablespoons of syrup are poured into the bottom of the mug, • half of the frothed milk is poured in, • the base is poured in, • the rest of the frothed milk is poured in, • all this sprinkled with grated chocolate.

Drinks with other types of sweet additives are prepared similarly or similarly. The most important thing here is to make the right coffee, and a good syrup will do its job.

Chocolate addition

The best coffee recipes always include chocolate. This could be a chocolate dessert, a bar of a sweet product that amazingly complements a fragrant drink. Monin chocolate syrup allows you to reveal the full depth of taste of a coffee cocktail. This addition is often combined, if desired, with coffee with any strong alcohol. But you can also make a non-alcoholic coffee cocktail.

For production you will need:

• 100 ml of coffee brewed according to oriental recipes.
• 70 grams of milk.
• 4 spoons of chocolate syrup.
• 2 spoons of ice cream.

It is recommended to pour heated milk and topping into the finished coffee. Carefully place ice cream on top.