What is a Turk for an induction cooker and how to choose it? Useful information for coffee lovers!

For coffee lovers, making coffee becomes a real ritual. As a rule, they use only familiar, convenient utensils to do this, allowing them to brew the perfect drink. True, when buying new kitchen equipment you often have to give it up. In particular, this applies to induction hobs. Not just any Turk is suitable for her. It must meet a number of requirements. In addition, there are certain rules for using a cezve on such a hob.

What cezves are suitable?

There are special Turks for induction panels; they have special markings. Due to their unconventional shape and high cost, such products are often rejected by coffee lovers. The solution can be any cezve that meets the basic requirements:

• the bottom material has magnetic properties (can be checked using a small magnet);
• the surface of the base is flat, the diameter is at least 8 cm (the size of the burner should be no more than 30% larger);
• the bottom has a thickening (at least 2 mm).

If at least one of these parameters does not match, the stove will not heat the cezve.

For safe use, you should pay attention to the material of the handle; the best options are rubber, plastic, wood. The handle should be elongated.

Copper

Due to the lack of ferromagnetic properties, copper cookware is not suitable for induction cooktops. The exception is products that have a base made of a metal alloy.

Enameled

To brew coffee on an induction hob, you can use an enameled steel pot. The main condition is a flat bottom.

Ceramic

Ceramic cookware cannot conduct current or be magnetic. For induction panels, such products can be used if they have a ferromagnetic base.

Geysernaya

Geyser-type turks are equipped with a thickened bottom made of a special ferroalloy. Induction heating in such products is safe and effective. Geyser cezves are characterized by practicality and durability. This type of cookware allows the coffee to simmer without burning.

Different models are equipped with useful options:

• safety valve;
• timer;
• indicator light;
• strength regulator;
• swivel base;
• metal filter;
• automatic shutdown.

Due to the special internal coating, Turks are easy to clean.

Bottom diameter requirements

It will not be possible to brew coffee in a Turk if its lower diameter is significantly smaller than the diameter of the burner. Nothing bad will happen - the electrical appliance simply won’t turn on, because it won’t be able to “see” the cezve.

As a rule, the cookware should cover at least 70% of the cooking surface . When choosing a coffee maker, read the instructions for your electric stove. Manufacturers indicate the minimum diameter allowed for each burner! Most often you have to buy a Turk with a bottom diameter of 8 cm.

How to cook?

A delicious aromatic drink can only be brewed by slowly heating the container. On an induction panel, the cezve heats up quickly; during the cooking process, it must be periodically raised above the surface of the stove (about 5 mm) for a few seconds. This measure will allow the taste of the coffee to reveal itself and make the aroma of the drink richer.

There is an alternative way to brew classic Turkish coffee. Sand is poured into a frying pan with a thick, flat bottom, and a Turk is placed in it. In this case, you can use any type of container, the main condition is that the parameters of the pan are suitable for use on an induction cooker.

It is recommended to sweeten coffee in a cup; if it accidentally gets on the surface of the stove, the sugar sticks and hardens.

What to do if it doesn't heat up?

If the pot does not heat up, the cause may be unsuitable bottom material or insufficient diameter for the burner used. You also need to check whether the bottom of the pan is too thin or crooked.

To avoid possible difficulties with heating the Turk, it is recommended to use special discs.

Adapter

The induction adapter allows you to use any type of cookware on the stove. The device is a disk with a thickness of 3 to 6 mm, made of ferromagnetic steel. There are options consisting of several layers.

A special disk replaces the magnetic bottom, which is provided on induction cookware. The Turk installed on the adapter heats up naturally. The disc is selected in size in accordance with the burner.

Working principle of an induction cooker

Before you start choosing cookware, it’s a good idea to understand exactly how an electric induction panel works. The principle of its operation lies in the property of magnetic fields to produce high-frequency vortex flows. Under the glass surface of the panel there is a coil that converts electrical energy into induction. This is how the kitchen utensils heat up. Incorrectly selected cookware for an induction cooker, in particular a coffee pot, simply will not heat up and perform its functions.

Advantages of electric induction panels:

• spectacular appearance;
• rapid heating of dishes, while the surface itself remains cold;
• automatic shutdown after removing dishes.

Caring for this type of equipment is quite easy, but you should avoid getting sugar on the glass panel, as this can lead to stains.

Popular manufacturers

A number of brands produce cezves for induction cookers. Among the market leaders are the following manufacturers:

1. Tima. The assortment is not distinguished by a variety of options, but the Turks of the Russian brand have the correct shape, which allows them to preserve the classic taste and aroma of coffee. Copper products are supplemented with a ferromagnetic bottom. The average price is 900 rubles.
2. Gipfel. The main advantage of the German brand is its wide range of models. Steel Turks have a volume from 390 to 700 ml. The only drawback is the wide neck of the dish. The average cost is 1400 rubles.
3. Korkmaz. The Turkish manufacturer produces miniature steel pots (from 20 ml). The product range also includes large volumes of 300 and 400 ml. The cookware has comfortable handles with silicone inserts. Cost - from 1200 rubles.
4. Errigen. These are German wide-neck stainless steel Turks equipped with functional handles. Average price - 1700 rubles.
5. Fissman. The Danish manufacturer offers high-quality stainless steel Turks of various sizes with a wide neck. The advantage of the products is the variety of designs. Cost - from 1600 rubles.
6. Agness. The Chinese manufacturer's line includes steel pots with an induction bottom. The advantage of the brand is the low cost of products (600-800 rubles)
7. Cilio. High-quality and functional tableware from the German brand is durable. The assortment includes polished steel pots with a volume of 350, 500, 750 ml for induction panels. Price - from 1600 rub.

Some manufacturers sell sets of Turks of 2 or 3 pieces.

Why do some Turks not heat up on an induction surface?

It sometimes happens that stainless steel products, which are recommended for use on electric induction surfaces, do not heat up. This may occur due to the fact that stainless steel is not a specific material, but a collective name for a group of metal alloys with different compositions, which are united by resistance to corrosion. If the dishes contain impurities that do not have magnetic properties, then such utensils will go unnoticed by the electrical induction surface. In order not to fall for a low-quality product, it is better not to take risks and buy from trusted manufacturers.

Reviews

Veronica, 32 years old, Sevastopol: “Coffee is my favorite drink, it was difficult to get used to brewing it on a new induction stove. Instead of replacing the old Turks brought from tourist trips, I purchased an adapter. Thanks to the disc, I brew aromatic and tasty coffee.”

Alexey, 26 years old, Moscow: “I make coffee every morning on an induction stove, the first attempts were unsuccessful. Previously, I purchased a set of small steel turks, the size of which was not suitable for the panel burners.

An acquaintance gave useful advice - to put 3 cezves on a circle at once. In this case, most of the burner area is filled, the stove senses and heats the dishes. The family is large, so much coffee does not go to waste. The only drawback is that it’s difficult to lift 3 containers at once.”

Antonina, 45 years old, Astrakhan: “I bought several Turks from different manufacturers - geyser, with induction bottom, steel. I like using different utensils; each time the coffee comes out with a new taste. I couldn’t use just one cezve on the induction hob; it had a slightly deformed bottom. At first I couldn’t understand why the stove didn’t heat it, then I read about the importance of an ideal base surface.”

The induction cooker is sensitive to the parameters of the cookware. When choosing a Turk, you should pay attention to its size and material of manufacture. Ceramic and copper cookware can be used with an induction base or adapter.

Brewing coffee on an induction panel requires following simple recommendations; in this case, you will be able to prepare an aromatic, invigorating drink with high taste.

Criteria for choosing a coffee turk

Requirements for the shape of the cezve

The Turkish shape helps control the brewing time of coffee and preserve its aroma and taste. The golden rule of Turkish cooking is: the diameter of the neck of the cezve should be half the diameter of the bottom.

A larger difference is welcome, a smaller one is not. The requirement has a clear explanation - the narrow neck does not allow valuable essential oils to evaporate from the vessel. When cooked perfectly, a foam forms in the neck area, acting as a kind of plug that prevents contact with air.

With the correct difference between the bottom and neck, the walls will be inclined. The tilt helps the coffee grounds sink to the bottom, which improves the taste of the drink. The bottom should be thick; the thicker it is, the more uniform the heating.

For beginners, experienced coffee brewers recommend choosing tall Turks, because in them the boiling process is slower than in wide and low ones. In a tall vessel, it is difficult to miss the moment when the cap (foam) rises as it approaches the boiling point.

To carefully pour coffee into a cup without damaging the foam, you need a funnel - a small spout. Take a closer look at the shape of the funnel; it should not be too narrow, otherwise the delicate foam may collapse. If you are left-handed, choose a model with two spouts on different sides.

The correct size of container for brewing coffee

Connoisseurs know that it is better to prepare coffee for one cup, maximum for two

Hence the second important rule - the volume of the Turk should hold no more than 120 ml, which is enough for a coffee cup of 50-80 ml. If you like to drink coffee in 150-200 ml cups, then choose larger containers, but remember that you cannot prepare half a portion in a Turkish coffee pot. For two servings you need a container of 200-350 ml, for three – 300-450 ml

Larger containers should not be considered, since it is unlikely that you will be able to prepare real coffee with foam in it. It’s better to buy two small cezves and cook the portions separately

For two servings you need a container of 200-350 ml, for three – 300-450 ml. Larger containers should not be considered, since it is unlikely that you will be able to prepare real coffee with foam in it. It is better to buy two small cezves and prepare the portions separately.

Secrets of a comfortable handle

A comfortable handle in a Turk is a must, because during the process of brewing coffee you need to remove it from the stove and return it to it several times. The handles are always slightly raised, but in some models they are almost vertical.

High-raised handles are found on Turks, suitable for brewing coffee on sand, but they can also be chosen for the stove. It’s easy to recognize a barbecue coffee maker by its very long handles, but you can also buy one for your home if you like it.

In metal coffee makers, the handles are either solid metal or with handles made of non-heating materials - wood or thermoplastic. In professional copper models, the handles are always copper or bronze. Of the two types of fastening metal handles (solder or bolts), it is better to choose bolts. The solder may break. An alternative option is a removable handle (screwed or inserted).

If the handle is wooden, then it should be well secured. Wood tends to dry out and swell, so if there are no rivets, the handle will begin to wobble, and in the worst case, it will fall out and the Turk will end up on the floor or on the slab.

In ceramic and fireclay cezves, it is better if the handles are cast and hollow inside. This way they will never become loose and will not get too hot due to the emptiness. In metal Turks, the wood should not be located too close to the body, otherwise there is a risk of burning.

Caring for a ceramic pot

In order for the utensils for brewing coffee to serve well and for a long time, it is necessary to take into account the type of stove on which the utensils will be used and the rules for caring for the ceramics.

1. For an induction cooker, a special adapter in the form of a metal disk is useful. The diameter of the gas stove burner should be larger than the diameter of the bottom of the Turk. For an electric stove with a spiral, you will need a divider for uniform heating.
2. A ceramic cezve is placed on a glass-ceramic and electric stove before turning on the burner. This is done to prevent the dishes from cracking.
3. Do not expose the Turk to temperature changes when washing. After removing the ceramic dish from the heat, place it on a dried stand.
4. When washing, it is prohibited to use abrasives, oxalic acid and harsh cleaning utensils.

After use, the Turk is washed in warm water with a gentle detergent. To clean the Turk from coffee burnt in it, you need to fill it with water at room temperature. Thoroughly mix the grated piece of laundry soap and soda ash in water until completely dissolved. Boil the solution in a Turk over low heat until the surface is cleaned of burnt residues. Then drain the water and rinse the dishes in hot water, cleaning with a soft sponge. Finally, dry with a towel.

A ceramic pot is suitable for both beginners and those who have extensive experience in making coffee. This is an excellent alternative to traditional cezves, universal in use, suitable for all types of stoves. Coffee in a ceramic pot is rich, bright and authentic. We also recommend reading how to make foamy coffee at home and how much caffeine is in your cup of coffee.

Decoding markings on dishes

You can see a variety of symbols on the bottom; on the pots, all the symbols in the squares can be deciphered.

Marking of cookware for different types of stoves.

How to decipher the meaning of the marking:

• flame – gas burner indicator;
• rings with a single center - the emblem of an electric stove;
• a circle with transverse stripes or something similar - you are dealing with glass ceramics;
• zigzag with parallel vectors – microwave icon;
• the clock indicates high cooking speed;
• apple – dishes preserve the beneficial properties of food;
• the elephant is a symbol of strength; there are no scratches, dents, or cracks on the dishes;
• snowflake - the container is used for freezing, the more snowflakes, the more frost-resistant the material;
• thermometer - the material is not afraid of temperature shock and is resistant to temperature fluctuations;
• dishwasher - utensils can be safely loaded into the unit

Crossed-out icons indicate restrictions on use.

Coffee maker with cappuccino maker

Now you don’t need to go to a coffee shop or buy expensive equipment to enjoy a cup of delicious drink with delicate milk foam. The Bialetti mukka expess geyser coffee maker is a worthy example of European origin, it is easy to use, works easily on various surfaces, and the process of preparing the drink is simple:

• the lower reservoir is filled with water (the kit includes a measuring container);
• the filter is filled with coffee;
• milk is added to the bowl located on top;
• set the mechanism on low heat;
• After 5-7 minutes the drink is ready.

The device, equipped with a special valve - a cappuccino maker (milk frother), differs from simple models, and now everyone can brew coffee in a geyser-type coffee maker with thick, rich foam.

How does it work

Useful features include the presence of a valve, which, under the pressure of hot steam, forms milk foam. Not all hobbyists have professional barista skills, and for this reason, the coffee maker with cappuccino maker has gained immense popularity. In this case, it is not necessary to take into account the air temperature and room humidity, but the quality of the beans and the degree of grinding play a significant role. If certain nuances are followed, the operation of the geyser coffee maker will always be uninterrupted, and any fan can “pull” espresso, no different from preparation by a professional.

Review of the best brands

The product range is represented by many models of different production. The leaders in the production of the best cookware for induction cookers are France, Germany, Italy, Portugal and others. The table presents data according to the 2022 rating. It provides information about brands that produce the best product in their group.