Storing green coffee
It is allowed to store green coffee in all possible ways: indoors in compliance with all rules, as well as in the freezer compartment. Green beans have the longest shelf life. In unopened factory packaging, green beans can be stored for 36 months. If you create comfortable storage conditions, green beans can be used after five years.
As a rule, green coffee is sold by weight in specialized stores. After purchasing, you should carefully sort through each grain, separating beans with black spots and kinks. After this, the grains are dried on paper towels for 12-15 hours (at room temperature).
On a note! When placing the product in the freezer compartment, you should know that before use, the temperature of the grains must be at least + 17 degrees.
How to properly store coffee - general rules and features
It is worth grinding the beans immediately before preparing the drink.
Experts call the basic rules for storing coffee:
- It is highly undesirable to keep the product for a long time. The drink may lose its important qualities. Buy only enough product to use in 1-2 weeks.
- You need to grind the grains immediately before cooking.
- It is preferable to store coffee beans rather than ground coffee powder. Essential oils remain intact inside the beans. After grinding, the oils come into direct contact with oxygen, and after storing ground coffee for a long time, the taste of the drink deteriorates significantly.
- Temperature conditions for storing all types of coffee are +13- +16 degrees.
- The humidity indicator is of utmost importance. The required humidity level for proper storage is 50-60%. The product is not stored near the stove, on which it is constantly cooked.
- Choose a container designed for storing coffee with an airtight lid.
What are the dangers of improper storage?
If you break the rules, the consequences may be as follows:
- When the ground powder comes into contact with air, oxidation occurs, which negatively affects the taste of the drink.
- The wonderful aroma may evaporate from the drink or become very weak.
- Because the beans absorb surrounding odors, the drink may end up with a strange aftertaste.
- In a room with too dry air, grains often break into small pieces.
- After opening the package, it is recommended to store coffee beans in a room with the required humidity. Otherwise, mold may form.
Due to improper storage of beans, the drink may lose its aroma.
Shelf life of beans and ground coffee in vacuum packaging
In packaging, the shelf life of coffee beans can reach two years if the original pack is hermetically sealed. Once the package is opened, the grains can be stored for no more than 15 days. Roasted beans are stored for 4-5 days.
On a note! If you use a special container for grains, storage increases to several months.
After grinding the beans, the powder should be used immediately. But in vacuum factory packaging, ground powder is stored for about a year. If the seal of the package is broken, it is advisable to use the product within 10 days.
To get rid of insects
The caffeine and diterpenes contained in coffee are very disliked by some insects. Thanks to this, you can use coffee grounds to effectively repel mosquitoes, fruit flies and bugs.
To do this, place containers with it in the required places. Sprinkling coffee grounds near your plantings will help create a barrier against slugs and snails.
Storing ground coffee
Fans of the aromatic drink often buy already ground powder. If you don’t have a coffee grinder, this is the most suitable option and saves a lot of time. Features of storing ground product:
- Manufacturers often take care of high-quality vacuum packaging. The contents of a closed package are stored for a long time.
- It is not recommended to pour products from several batches into one container.
- The product jar must be airtight and filled to the top.
- The powder instantly absorbs all odors. For this reason, tightly sealed packaging should be kept away from other products.
- If you need to measure a portion of coffee, under no circumstances should you do it with wet cutlery. No moisture should get inside.
Shelf life of ground coffee
The duration of storage depends on which method was chosen:
- In sealed original packaging, the contents are stored for up to one year;
- In glass with a tight-fitting lid – 7 days;
- If exposed to oxygen, the product should be used immediately.
As a scrub
Another reason not to throw away ground coffee raw materials is to make a scrub out of it. The grounds are an excellent exfoliant that helps remove excess oil and dead skin cells.
Add some water or coconut oil to make a scrub. Then rub this mixture over your face and body using gentle, smooth movements. By adding a little honey to this composition, you can make a gentle lip scrub.
Caffeine will help activate blood flow. It is also a strong antioxidant, so it will help protect the skin from adverse factors. As a natural dye
Coffee grounds can be a great non-toxic substitute for regular dyes. It can be used to dye cotton, viscose, linen or paper. Not only is this an easy way to give your materials a vintage look, but it's also a great addition to traditional Easter egg dyeing techniques.
Coffee face scrub for dry skin. 5 recipes to note
The composition of the face scrub made from ground coffee is simple. Even the most multi-component options are prepared quickly and simply. Take a “tablet” that has been processed by a coffee machine, or just beans, and add products to the main component that enhance certain of its properties.
Fruity version with a velvet effect
Effect . Clean, velvety skin, slight bronze tint.
What you need
- Half a tablespoon of olive oil.
- Half an apple.
- A handful of grapes or half a banana.
- Ground coffee, grounds - a tablespoon.
Step-by-step instruction
- Grate or puree the fruit in a blender.
- Stir the resulting mixture with butter and coffee.
- Massaging, spread over face.
- Rinse off after 10-15 minutes.
With zest and clay for comedones
Effect . It will get rid of blackheads, give your face a light tan effect, and even out your tone.
What you need
- Half a tablespoon of apple cider vinegar.
- One fourth of a teaspoon of baking soda.
- Orange zest.
- A tablespoon of coffee grounds.
- A tablespoon of any cosmetic clay.
Step-by-step instruction
- Grind the zest in a blender. You should get a tablespoon of the ingredient.
- Mix soda and vinegar.
- Add the remaining ingredients to the slaked soda.
- Dilute the mixture with boiling water to achieve a thick consistency.
- Stir until lumps dissolve.
- Massaging, distribute over the skin.
- Rinse off with cool water or water after 10-15 minutes.
On yolk with anti-aging effect
Effect . Reducing the depth of wrinkles, smooth skin, matte finish.
What you need
- Chicken egg yolk.
- A tablespoon of flour.
- A tablespoon of ground coffee.
Step-by-step instruction
- Prepare strong coffee to make a quarter cup of the drink.
- Wait until it cools down.
- Add remaining ingredients. Stir.
- Massaging, spread over face.
- Rinse off after 10-15 minutes.
With honey for inflamed tubercles
Effect . Eliminates acne, moisturizes, nourishes, cleanses. The same mixture has an anti-cellulite effect.
What you need
- Two tablespoons of coffee.
- Two tablespoons of water.
- Two tablespoons of honey.
- One tablespoon of olive oil.
Step-by-step instruction
- Warm the honey slightly.
- Dilute coffee and water.
- Add the rest.
- If the consistency is very thick, add a little more water.
- After swimming, apply the product to problem areas.
- Massage problem areas for ten minutes.
- Keep the mixture for the same amount of time.
- Rinse it off.
Cook the meat
Coffee is rich in natural substances that soften meat fibers. And the aromatic compounds it contains help improve the taste of meat. People familiar with the traditions of barbecue cooking are familiar with this property firsthand.
There are two main recipes for using grounds in this capacity. The first is to rub it into the meat immediately before cooking. Second, prepare the marinade, which should sit in the refrigerator for about 24 hours before cooking.
To get rid of odors
Coffee grounds do an excellent job of absorbing and eliminating unpleasant odors. This is due to the fact that it contains nitrogen, which affects sulfur and carbon compounds. Simply place a cup of used ground grains in the refrigerator to neutralize food flavors.
You can also store coffee grounds near the kitchen sink. Here it will help get rid of the unpleasant odor of your hands after peeling garlic or onions.
For dish washing
The coarse texture of the grounds makes it an ideal tool for removing stubborn stains on dishes. With its help, you can get rid of baked-on food residues on pots and pans. Used finely ground grains are suitable for this, since large particles strongly scratch the surface.
Please note that this method is only suitable for dishes made from materials that are resistant to abrasive cleaning. Dishes made of Teflon and similar coatings do not tolerate this method of care.
As an additive to compost
If you don't currently need fertilizer, it's best to compost your coffee grounds for later use. However, it should be noted that such compost changes the acidity level of the soil to which it is added.
Therefore, it is better to use it for plants that like more acidic soil. For example, for azaleas, lilies, camellias, gardenias or hydrangeas. But it is necessary to take into account the fact that some types of plants react poorly to compost prepared with the addition of cake.
Get rid of dark circles under the eyes
The skin around the eyes is very delicate and is most susceptible to aging. Factors such as stress, poor environment, poor diet, fragile blood vessels or poor circulation negatively affect the condition of the skin. This causes dark circles under the eyes, wrinkles and puffiness.
A high concentration of antioxidants and caffeine makes skincare products with coffee grounds highly effective. Caffeine reduces dark circles around the eyes, and antioxidants help fight one of the most common causes of aging: free radicals.
