Which is better: a geyser coffee maker or a Turkish coffee maker? Advantages and disadvantages of devices

For thousands of years, coffee continues to amaze with its taste and aroma. Initially, it was cooked in ordinary fireproof ladles or silver jugs, which were absolutely inconvenient to use. Over time, the shape of this dish changed.

Coffee is usually brewed in a cezve - this is a special coffee pot with an elongated handle, which has very low thermal conductivity. In Rus', the cezve was originally called a Turk. This name appeared thanks to Turkish traders who supplied grain to Russian lands and treated them to unknown overseas grains cooked in unusual containers.

Despite the large selection of modern coffee makers and coffee machines, there are real gourmets and connoisseurs of coffee brewed not only in a Turk, but also in a geyser. This graceful beauty was invented in Italy and is national pride and a symbol of the country’s homeliness.

The cooking process in a coffee maker resembles an erupting geyser, which is where the name “geyser” comes from. She, like the cezve, enjoys popular love.

Geyser Turk or regular one: which is better?

It is impossible to evaluate the merits of a coffee maker or Turkish coffee maker, since the utensils for brewing coffee must be selected to suit the personal tastes of each lover of this drink.

A few comparisons for preference:

1. The cooking process in a Turk is several minutes faster than in a coffee maker.
2. In the cezve, you can independently regulate the strength of the drink.
3. For the geyser, medium and coarse grind coffee is used, while for the Turk, fine coffee is used.
4. During the cooking process, the body of the coffee pot heats up, making re-brewing more difficult.
5. Caring for a Turk is much more unpretentious.
6. It is more difficult to cook in a cezve due to constant attention and requires certain skill. The geyser makes a final hissing sound.

Where can I buy

You can purchase the device as quickly as possible at your nearest specialty store. The optimal option, in terms of price-quality ratio, remains purchasing from the AliExpress online store. Mandatory long waits for parcels from China are a thing of the past, because now many goods are in intermediate warehouses in destination countries: for example, when ordering, you can select the “Delivery from the Russian Federation” option:

Pros and cons of a geyser

This type of cookware is loved and widely used in preparing drinks.

Pros of a geyser coffee maker:

• complete absence of grounds in the cup;
• after finishing cooking it makes a sound reminiscent of a buzzing sound;
• versatility in use. You can brew not only coffee, but also various herbal teas and infusions;
• Compact and easy to travel.

In addition to the advantages, there are several disadvantages:

• re-brewing is possible only after the coffee maker has completely cooled down, since in order to add a new portion of coffee it is necessary to completely unscrew the entire body;
• difficult to maintain due to the large number of parts.

Pros and cons of an ordinary Turk

The Turka is considered the oldest coffee utensil that has retained its shape to this day.

However, the form of brewing coffee in such a container is considered the most common.

Pros of using Turks:

• independently regulate the strength of the drink and taste;
• easy and convenient to wash;
• the ability to use on fire in the absence of electricity;
• allows you to cook the required number of servings.

Disadvantages of cooking in Turk:

• the presence of grounds - you need to filter the brewed coffee yourself or pour it with sediment into a cup;
• constant monitoring of the cooking process.

Benefits of drip

This type of device, compared to its relatives, is not capable of preparing cappuccino or espresso.
His destiny is only high-quality, sediment-free Americano. The main advantages of drip devices are:

1. Reliable design, easy to clean and operate;
2. Reliability;
3. Easy control with just one or several buttons;
4. Affordable price;
5. A wide range of models, available in almost every household appliance store;
6. Consistent quality of coffee drink.

The delicate taste and aroma of expensive varieties of coffee beans cannot be conveyed by this type of coffee maker.

Types of geyser coffee makers

Until recently, only espresso with a limited number of recipes was brewed in a geyser. Currently, the capabilities of this cookware have increased.

Electric

A heating element is built into the lower part of the body. The device operates from a regular power supply. The process of preparing the drink is the same as in a regular geyser-type coffee maker. The only exception is the on/off button. If you skip the boiling point, then the aromatic properties of the drink are lost due to prolonged overheating. In this case, the coffee maker will not break.

Among the more expensive models, there are devices with automatic shut-off and heating of a freshly brewed drink for 30 minutes. Among the well-known manufacturers producing electric geysers, the leading positions are occupied by DeLonghi, Gorenje and Endever.

Aluminum

Available with a two-layer, scratch- and dent-resistant body and an internal non-stick coating. The handles do not heat up due to silicone coating. Thanks to aluminum, coffee makers are available in various shapes and colors. The operating principle is standard.

These cookware can be used on any type of stove except induction. It is not recommended to clean in the dishwasher due to the possibility of oxidation. It is also advisable to store it in a dry place and unassembled. A large selection of aluminum coffee makers is presented by manufacturers Bialetti and Rondell.

Metal

More expensive than aluminum. Heavier in weight. They are produced in the same type and natural “mirror metallic” color. Suitable for any slabs. Has a handle with zero thermal conductivity. Geyser principle of operation. Steel cookware is easy to care for. Dishwasher safe. The largest manufacturers of steel geyser coffee makers are GAT and Gipfel.

Marble

It is one of the most popular geyser-type coffee makers due to its low price. The body is made of aluminum alloy with marble coating. There is a non-stick coating. Suitable for cooking on electric, gas and glass-ceramic stoves. The handle is made of bakelite. The approximate brewing time for coffee is 5 minutes. She is not fussy about care. It is recommended to wash by hand. Produced by the trademarks Bialetti, Rondell, Krups.

Geyser cappuccino maker

A new product and a bestseller for lovers of coffee with milk or cappuccino. Made from aluminum or steel body.

The principle of operation is simple: water is poured into the lower part of the coffee maker, milk or cream is poured into the upper part, and in the center of the middle part there is a valve built into the sieve for ground coffee. Thanks to this system, the foam is quite thick.

On more expensive models, manufacturers install a timer or automatic shutdown. Caring for the coffee maker and using it on the stove depends on the material used to make the case.

The Italian manufacturer Bialetti is the main supplier and designer of cappuccino coffee makers.

Combined

The upper part of the device consists of heat-resistant glass, the lower part is made of aluminum. Suitable for any type of hob except induction. You can prepare not only coffee, but also any herbal drink. Because of the transparent top, the cooking process is very interesting to watch. Wash this coffee maker only by hand and, to avoid smudges, rub the glass part with a dry cloth.

Also produced by Bialetti.

Pokhodnaya

Geyser coffee maker-mug 2 in 1 with storage case. Suitable for preparing mini espresso on a gas burner during tourist trips, as well as any type of stove at home.

Made from stainless steel. Available in volumes of 280 - 300 ml. It consists of three main parts: a compartment for filling water with a built-in coffee filter, a platform for placing a thermal mug and an elongated valve connecting the main parts.

Designed by GSI Outdoors.

Turkish souvenir from time immemorial

Many coffee lovers prefer the good old Turk, or cezve. It has been known since the Ottoman Empire and is still used today along with fashionable coffee gadgets. The materials for Turks are very different - copper, aluminum, stainless steel, brass, and less often ceramics.

The Vitesse steel pot embodies one of the most popular and practical solutions. It is made of high-quality stainless steel, which is famous for its strength, wear resistance and durability. The outside of the Turk has a satin polish, so fingerprints do not remain on it. This means that she does not need scrupulous care.

Thanks to the special properties of steel, microcracks, which are so attractive to bacteria, do not form on it. And one more advantage - the steel Turk is suitable for all types of stoves, including halogen and induction.

If you find the classics a bit boring, you will like the METROT Broccoli Turk. The bright, eye-catching design with multi-colored inscriptions looks fresh and original. This model is also made of steel, but has an enamel coating. And this functional addition plays an important role. The fact is that glass enamel is resistant to food acids and does not enter into any reactions when heated. Therefore, the taste of coffee is not distorted in the process. In addition, this material is scratch-resistant and will last for quite a long time.

The algorithm for brewing coffee in a Turk is simple. Pour ground coffee directly into it (preferably fresh from the coffee grinder) and fill it with filtered water. It is better to grind the grains finely. Experts recommend sticking to the proportion of 1 tsp. coffee per 75 ml of cold water. But you may have your own formula. If you think it’s necessary, add sugar now. A little trick - a tiny pinch of rock salt will help to better reveal the aroma and taste of coffee. Next, put the Turk on low heat and heat until foam appears on the surface. Under no circumstances should the coffee boil. At this very moment, remove the Turk from the stove, let the foam settle and put it back on the fire. The foam should rise and settle three times. Only then is the coffee considered ready.

How to brew delicious coffee in a geyser

To obtain a rich aroma, it is best to use medium and coarse grinding in equal proportions. The classic brewing method uses 2 teaspoons of coffee per 40 ml of water.

• Water is poured into the lower section in the required amount.
• In case of overflow, there is a limiter line or a fill indicator.
• To obtain a richer aroma, the coffee must be freshly ground, which is poured into a filter funnel.
• It should not be compacted, since due to its high density, water will not always be able to pass and rise into the upper reservoir.
• If desired, it is possible to add various spices: ground ginger, cinnamon, cardamom, vanillin.
• Connect all parts tightly together.
• Then put the coffee maker on fire or connect it to an electrical outlet.
• Literally three minutes after the water boils, you can remove it from the heat and enjoy the delicious drink.

Since various teas are brewed in a coffee maker, leaving a certain residue on the walls of the dishes, such dishes must be washed thoroughly.

Useful video

In the video you will see a comparison of different types of devices:

A coffee maker is a device for setting the mood for the whole next day. It is the quality of the drink that can determine performance, the desire to work and enjoy life. If the drink does not convey the necessary charge of vivacity, and does not have the attributes of a chic morning coffee, then the device should be blamed.

Most likely, the design of the device does not allow extracting the maximum amount of aromatic and flavoring substances, preparing only colored hot water with the taste of coffee beans.

To choose the best quality coffee maker, you don’t have to look at professional models or expensive units. It is enough to familiarize yourself with the technical characteristics and try the prepared drink.