One of the most popular drinks in the world is coffee. This is where many people of different nationalities start their day. A cup of aromatic invigorating drink can give you a good mood and a boost of energy for the whole day. Coffee comes in several types.
Coffee beans for coffee machine
The instant version of the drink is widely used due to its speed of preparation. But real coffee lovers prefer real bean coffee, which is why they buy coffee machines for their home. To find out which coffee is best for use in coffee machines, it is worth considering the rating of coffee beans.
TOP popular brands and characteristics
| Name: | Wed. prices (rub): | Weight (kg): | Taste: | Roasting: | A country: | Compound: |
| Lavazza Oro | 999 | 1 | sweetish with sourness | Average | Italy | 100% Arabica |
| Jardin Espresso Gusto | 890 | 1 | multifaceted taste, rich aroma | Dark | Russia | 90% Arabica 10% Robusta |
| Lavazza Crema e Aroma | 950 | 1 | balanced | Average | Italy | 80% Arabica 20% Robusta |
| Impresto Venezia | 1 350 | 1 | sourness | Dark | Germany | |
| Mövenpick "Der Himmlische" | 650 | 0.5 | balanced | Dark | Germany | 100% Arabica |
| Paulig Arabica | 600 | 1 | balanced | Average | Russia | 100% Arabica |
| Jardin Crema | 690 | 1 | balanced | Average | Russia | Arabica, Robusta |
| Egoiste Noir | 1 150 | 1 | sourness | Average | Kenya | Arabica |
| Noir Classico | 800 | 1 | dense taste | Average | India | Robusta |
| Julius Meinl | 630 | 0.5 | soft | Average | Italy | Arabica 100% |
| Piazza del Caffe Espresso | 545 | 1 | chocolate | Dark | Russia | Arabica 100% |
| Julius Meinl "Good morning" | 1 000 | 1 | balanced | Average | Italy | Arabica, Robusta |
Which one to choose for a coffee machine
The choice of grain mix depends on taste preferences and the type of machine in which the coffee will be brewed. They have different operating principles.
Each coffee machine has an instruction manual. Manufacturers indicate in it the types of coffee recommended for the device.
In what form do you use coffee for brewing?
GroundIn capsules
You can experiment and make your own blend of different types of coffee to brew the drink. A significant part of coffee machines are not designed to prepare flavored, caramelized varieties. This may damage the device.
Coffee is used for brewing:
- Ground . Designed for geyser, drip, carob type coffee machines and French presses. They prepare a drink only from freshly ground coffee.
- In capsules . Suitable for all types of devices. The capsule is designed to prepare one serving of an invigorating drink and has a balanced composition. These raw materials are used to brew cappuccino, Americano, lungo and latte.
- In pods . Ground coffee is pressed into tablet form. They are used for pod coffee makers and some carob machines that have an adapter.
Coffee Jardin
According to many connoisseurs of the aromatic drink, Jardine is the best bean coffee for a coffee machine. It tempts with its affordable price and rich taste, which is why it occupies the first position in the rating. The production process of Jardin coffee takes place using modern technologies. In a protected environment, coffee beans undergo double roasting: drum and convection. This way the coffee beans are roasted evenly, and the coffee retains its quality and intense taste.
Coffee Jardin
Coffee Jardin in Russia is produced by a company located in St. Petersburg. She is the official representative of the Swiss company.
All Jardine coffee products are made exclusively from Arabica beans, which are harvested in Kenya and Colombia. The assortment of coffee includes both single-origin and high-quality blends. The buyer can purchase both ground and whole bean coffee.
Selection of low acidity coffee
There are two main types of low acidity drink: processed and natural.
What's the difference?
Processed low acid coffee
To create this type of product, special processing techniques are used that deliberately reduce the acid content. For example, the acidity of Brazilian coffee is reduced by slow or intermittent roasting. If you steam the beans before roasting to remove their waxy outer shell, you can achieve the same effect.
Natural low acidity coffee
This type of drink by its nature has a low concentration of acids. As a rule, this type includes coffee that is grown at low altitudes. The product from Brazil, Sumatra, Peru, Guatemala and Mexico is a natural low acidity coffee.
Carte Noir
Coffee from the French manufacturer Kraft Foods, produced under the name Carte Noire, is made from 100% Arabica beans. Grains are brought from all over the world - from the countries of Asia, Africa, South and Central America.
The Carte Noir brand produces a wide range of instant, bean and ground coffee. Carte Noire Espresso is intended for coffee machines. Owners of the Delonghi coffee machine consider Carte Noir to be the best among other brands.
Carte Noir
Kraft Foods has developed a coffee drink in the form of capsules especially for Bosch Tassimo coffee machines. Each so-called T-disk contains a precisely dosed portion of ground beans and a special barcode, which contains information about the required volume of water, the optimal temperature conditions and the preparation time for a cup of aromatic drink.
Cappuccino, latte, flat white... What's the difference?
Cappuccino, latte and flat white are classic preparation options and differ in the proportions of their main components:
- cappuccino: 33% – espresso, 67% – milk;
- latte: 15% – espresso, 85% – milk;
- flat white: 40% – espresso, 60% – milk.
But they also have other differences. Cappuccino originates from Vienna, where it appeared in the 19th century, and its name is associated with the color of the Capuchin monks' robe, which brewed coffee resembled.
But the history of the origin of latte is not so transparent. The Italians claim their authorship, since latte is “milk” in Italian, and when ordering in a cafe, a misunderstanding can easily occur when, instead of the expected drink, the visitor is brought regular milk. The French dispute this fact, as do the Austrians, who mainly point out that the ancestor of the tradition of mixing coffee and milk was their capital, Vienna.
There is also a dispute about the place of origin of flat white, but it is no longer European countries that are involved, but Australia and New Zealand. It is stronger than a classic latte, the foam on it lies in a relatively thin layer, which allows professional baristas to demonstrate the art of latte art.
Lavazza
One of the favorites in the coffee market is the Lavazza brand. According to customer reviews, it has a refined aroma and rich taste. The Italian company's assortment includes a large selection of products in which several types of grains are mixed in different proportions.
Lavazza
To obtain a drink unique in its taste, Arabica and Robusta are mixed. The company produces ground, bean and coffee capsules. The buyer can choose coffee with beans of different grinds and a suitable degree of roasting. In addition to classic bitter coffee, the company’s assortment includes drinks with a chocolate aroma, a creamy milky taste, a vanilla and caramel aroma, sourness with a spice flavor and a floral aroma.
The best coffee for a coffee machine today
For review, we selected varieties and blends of coffee without additives for preparing espresso, latte, lungo and cappuccino in grain machines.
Kimbo Dolce Crema
Coffee with Italian character
An invigorating drink with subtle chocolate nuances from the Italian brand Kimbo - the result of mixing several varieties of Robusta and Arabica from different continents.
Reasons to buy:
- High quality;
- Pleasant balanced taste;
- Optimal roasting of beans for a coffee machine;
- Adequate cost.
The blend, which is the hallmark of the manufacturer, combines 80% Arabica and 20% Robusta from India, Colombia, Brazil, and Africa. Medium roasting of beans fully reveals the taste of the product and preserves its inherent light sourness.
Kimbo Dolce Crema, when brewed in a coffee machine, pampers with chocolate nuances, hints of spices and stable foam. The blend is suitable for preparing any coffee drinks - from brutal black espresso to creamy desserts.
The product is sold in foil vacuum packaging with a degassing valve, which ensures the preservation of its taste properties. Each bag contains 1 kg of beans with a neat appearance and uniform roasting. The taste is impeccable and has no bitterness, delighting with balance, density and hints of cocoa.
Lucaffe Mr. Exclusive
Gourmet Arabica mix
An Italian blend based on various varieties of Arabica from Asia, South America and Central Africa will be appreciated even by a sophisticated gourmet.
Reasons to buy:
- Premium coffee quality;
- Versatility;
- Sold in various volumes;
- Rich taste;
- Contains less caffeine compared to Robusta blends.
Dark roast coffee, when brewed in a machine, reveals notes of dark chocolate, fresh bread and hazelnuts with a burnt sugar aftertaste. Lucaffe Mr. Exclusive is suitable for preparing any coffee drinks, but you can appreciate all the gastronomic richness of the taste of this product only by preparing espresso or lungo from it.
The product is sold in soft vacuum bags and cans of 125, 250, 700 and 1000 grams. Lucaffe coffee is of premium quality, so its price tag is high, and a 1 kg bag will cost the buyer 4,500 rubles. So it is more often purchased by coffee lovers rather than ordinary consumers.
Excelso Kopi Luwak
Velvety Luwak coffee for exotic lovers
Kopi Luwak is an object of desire for gourmets and lovers of exotic products. The product from Indonesia is unique in its production method and unusual velvety taste without bitterness or sourness.
Reasons to buy:
- Exclusive product;
- Unusual production technology;
- Soft and velvety taste without bitterness.
After ripening, the coffee beans of this variety are eaten by musangs. It is noteworthy that their body digests only the outer pulp, and the beans themselves exit the animals' bodies intact. After this, they are collected, processed and dried in the sun.
Naturally, such coffee is sold in limited quantities. Its annual production does not exceed several hundred kilograms - this determines the exclusivity and high cost of Kopi Luwak.
When brewed, Arabica coffee forms a drink with a dense and velvety body, a soft gourmand aroma, as well as hints of cocoa and caramel. The coffee is devoid of the slightest bitterness, so even latte and cappuccino lovers can drink it in its pure form.
Excelso Kopi Luwak is sold in soft vacuum packaging in a volume of 100 grams and is very expensive. But every connoisseur of coffee culture should get acquainted with this product.
Compagnia Dell' Arabica Jamaica Blue Mountain
Exclusive Arabica
Even the most picky coffee lover will not refuse a cup of delicious Jamaican Blue Mountain Arabica. Compagnia Dell' Arabica offers its own blends based on it.
Reasons to buy:
- Exclusivity;
- High quality product;
- Soft but rich taste;
- Tropical and gourmand shades.
The elite Blue Mountain coffee variety grows in limited quantities in the Volcanic Lands of Jamaica. It has notes of Caribbean rum, vanilla, almond, tobacco and cocoa.
Due to limited supplies, these beans are worth their weight in gold, so the manufacturer creates skillful blends based on it with other Arabica varieties. And even with this approach, the price tag for Compagnia Dell' Arabica products is often higher than other varieties from premium brands.
Medium grind and medium roast coffee is suitable for any coffee machine. When brewed, the result is a drink with a dense body, minimal astringency, bitterness and acidity, but with pronounced tropical and dessert undertones.
The product is sold in vacuum packaging and in cans of 125, 250 and 1500 grams. It has a great taste and aroma without the need for cream or sugar. But to recognize all the nuances of this coffee, you need to be a subtle connoisseur.
Lavazza Crema e Aroma
Best option for latte lovers
Anyone can prepare a delicious Italian dessert in their kitchen, provided they have a coffee machine and a pack of Lavazza Crema e Aroma.
Reasons to buy:
- Ideal for latte, cappuccino, macchiato;
- Two packaging to choose from;
- Bright chocolate nuances;
- Reasonable price.
A blend of 40% Arabica and 60% Robusta, collected in South America, Asia and Africa, has a medium roast. A product with high intensity and density of taste is sold exclusively in grains. Coffee is packaged in soft packages of 250 or 1000 grams.
Brewing Crema e Aroma in a coffee machine produces a drink with a creamy and aromatic profile, thick foam and bright chocolate nuances. Lovers of black coffee are not prohibited from drinking it, but its taste is fully revealed when preparing lattes, cappuccinos, macchiatos and other milk-coffee desserts. Lavazza has a delicate but intense taste and a gourmand aroma with bright hints of cocoa.
Danesi Naturally Decaf
Premium Arabica decaffeinated
Even hypertensive patients and expectant mothers can enjoy delicious espresso from a premium brand, because it does not contain caffeine. A blend based on several Arabica varieties has a mild taste and gourmet aroma.
Reasons to buy:
- Does not contain caffeine;
- Pleasant, rich taste;
- High quality.
In the production of this coffee, a complex technology of natural decaffeination is used, with the help of which the fullness of taste, sourness and intensity of aroma inherent in Arabica are preserved in the drink.
The product is moderately ground and medium roasted, suitable for geyser-type coffee makers. When brewed, Naturally Decaf produces a drink with a velvety and rich taste, shaded with floral and gourmand nuances.
Danesi is available in soft vacuum and tin packages of 250 g. Decaf tastes practically no different from ordinary espresso blends, but lacks a tonic and stimulating effect.
Julius Meinl President
Light roast for sour lovers
The Austrian brand's coffee captivates with its proper Viennese roasting, rich taste and chocolate tones. The product is available in ground form and in beans - for automatic machines and coffee makers.
Reasons to buy:
- High quality;
- Pronounced invigorating effect;
- Reasonable price;
- Pleasant taste.
The blend contains 10% robusta and 90% arabica, collected in Central and South America. Light roasting preserves their inherent tobacco, floral and herbal flavors, as well as pronounced sourness.
This coffee duo is good for brewing espresso and Americano, as well as for preparing invigorating drinks with milk or cream. A product with a high caffeine content gives energy and stimulates mental activity, but people with high blood pressure should not use it.
The Julius Meinl President blend is sold in 500 gram packs and is quite affordable for the average buyer. The finished coffee has a bright chocolate flavor, amazing aroma and a noticeable invigorating effect.
Nespresso Envivo Lungo
The best coffee capsules
Envivo Lungo is one of the most successful products in the entire numerous collection of Nespresso coffee capsules.
Reasons to buy:
- Pleasant taste;
- High quality;
- Thoughtful packaging;
- Invigorating effect.
Owners of capsule coffee machines of the Nespresso system will be able to enjoy this blend based on Mexican Arabica and Robusta. The deeply roasted product is suitable for preparing espresso, ristretto and lungo in volumes from 40 to 110 ml. The use of metallized vacuum packaging preserves the flavor nuances of coffee for up to 11 months.
When brewing a single dose, you get a gourmet drink with a rich aromatic profile and pronounced bitterness without sour notes. The taste of coffee indulges with notes of wood, cocoa and burnt sugar, and when milk is added to it, nuances of gingerbread appear. Bright and tart lungo has a dense texture, a dizzying aroma and gives a noticeable invigorating effect.
Ambassador
For people who have a Delonghi or other brand coffee machine at home, I recommend purchasing Ambassador brand coffee. For many, it is considered the most delicious. The manufacturer pays special attention to the manufacturing process.
The company's assortment includes coffee of different varieties and varying degrees of roasting. Fans of a strong noble drink can purchase products from the “Prestige” line. This coffee is made from Colombian Arabica beans. The beans are heavily roasted, which gives the coffee a bitter and sour taste. The Blue Line line features medium-roast Colombian Arabica coffee.
Ambassador
To prepare classic Italian coffee at home in a coffee machine, you need to buy Ambassador Crema beans. The Elegance line features a blend of Arabica and Robusta. The taste of Colombian Arabica can be felt in Espresso Bar coffee, which is distinguished by thick chocolate foam.
Ambassador coffee is widely distributed due to its combination of affordable price and Swiss quality. Numerous reviews confirm the excellent characteristics of this brand’s coffee, its quality and exquisite taste.
If you still want hot coffee...
All this, of course, is good, but no one wants to drink iced coffee when there is snow outside and the temperature is approaching zero. Don't despair!
If you don't use a finely ground product, you can still make a hot drink with low acidity. For example, if you prepare coarsely ground coffee in a French press, the concentration of acids will be relatively low. The fact is that the larger the grain particles, the less acids they will release into the water.
If you like to add milk or cream to your coffee, this is also a good way to reduce the acidity of the drink. Why? Calcium, which is found in dairy products, is an excellent acid neutralizer.
If you drink black coffee, you can try adding flavorless calcium powder to your drink to reduce the acidity.
Saeco
Italians are known for their love of espresso, and they understand quality coffee. One of the most famous Italian companies is Saeco. It produces coffee machines and bean coffee.
Saeco
Natural coffee Saeco Miscela Gold has a velvety taste and chocolate aroma, achieved through a wonderful combination of different varieties of Arabica grown on plantations in Brazil, Guatemala and Arabica. If you prepare it at home in a Saeco Miscela Gold coffee machine, the drink will be soft and aromatic with dense foam. Due to the fact that the mixture contains only Arabica, without Robusta, the coffee does not leave a bitter aftertaste. It contains a small percentage of caffeine, so the drink can be consumed even in the evening. One of the advantages of Saeco coffee is the absence of flavorings and a completely natural composition.
Arabica and Robusta
It is these two varieties that are used to create the best, most delicious blends for coffee machines. Depending on their ratio, the taste and aroma qualities of the product change. Arabica makes coffee rich and aromatic. Robusta contains several times more caffeine, imparts a pronounced or light bitterness, strength, and a lush “head.”
In addition to the listed properties, Arabica coffee gives coffee its characteristic sourness. But its taste depends on growing factors. For example, from the climate. If you see the label 100% Arabica on the packaging, get ready for a multi-faceted taste and low strength. Single varieties often taste very interesting, so you should definitely try them to choose the best option for yourself. By comparing different beans grown and harvested on the same plantation, you will learn to highlight chocolate, citrus, nutty and floral notes.
Jockey
What is the best coffee produced in the Russian Federation? This is coffee Jockey. The affordable price and good taste made it a leader among other domestic brands. The company imports coffee beans from 15 countries. The largest shipments come from Brazil, India and Ethiopia.
Jockey
Jockey coffee beans have a deep taste with berry and chocolate-nut notes and a tart aroma. The company's assortment includes light, medium and dark roast coffee. Roasted beans are packaged in a jar or vacuum packaging.
A coffee machine for home beans is a good purchase for every lover of this strong and invigorating drink. But in order for the prepared coffee to have a rich taste and unique aroma, you need to select the right beans. Connoisseurs recommend purchasing coffee from the brands Jockey, Saeko, Carte Noir, Ambassador and Lavazza. The leader in the ranking of the best bean coffee is the Jardine brand.
How to choose the right coffee beans
We have prepared a ranking of the best coffee beans in 2022. Former roaster and now commercial director of a coffee supply company, Evgeniy Malkin, will tell you about the rules for choosing this product
The main criterion for good coffee
This is the roasting date. If you buy coffee in supermarkets, at best you will find a product that has been on the shelf for a couple of months. Roasters who sell their coffee do not allow themselves to do this. Ideally, roast coffee for each order. The grain reaches its peak taste somewhere in the second week after the procedure. Two months is still a tolerable period. Further, no matter how beautiful the packaging, the grain begins to lose its taste.
This approach can be considered snobbish, but if you start to understand and try different grains, then in a couple of years you will understand its legitimacy. If you just want to drink a great black drink in the morning and not go into details, then at least try to buy the freshest product possible at the store.
How to store grain
The rule is simple: a dry place, ideally no higher than +25 degrees. If you bought coffee from local roasters and several packs at once, do not open them all at once. Start with one and put the rest in the freezer. It’s better to wrap it in a bag so that no odors or excess moisture penetrate. But remember that you cannot freeze grains a second time. This storage method is not suitable for an already opened vacuum bag.
Bitter or sour
Most Russians like coffee without a hint of acidity. In Soviet times and in the 2000s, we drank too much bad drink. Since then, sourness in grain has been considered something unacceptable. However, this is the characteristic that separates good coffee from mediocre coffee. The acidity should be noble, not cause heartburn, but complement the taste of the drink.
How to brew bean coffee
The best option is an automatic coffee machine in the middle and high price segment. They will do everything for you, and most importantly, do it correctly. Cheap coffee grinders “disfigure” the grain. Unfortunately, those sold in supermarkets for household use greatly affect the taste.
In the professional environment, there is a widespread belief that only hand grinding gives the correct profile. Of course, this is another version of coffee snobbery. However, when buying the best coffee beans, still do not forget to study the issue of proper grinding.
About taste notes
In 2022, packages often contain descriptions like “chocolate, almonds, cocoa” or “fruits, flowers, chocolate.” Some offer even more elaborate descriptions, such as specifying a flower, an alcoholic drink, etc. Due to inexperience, consumers think that they are using some kind of flavorings. This is wrong. Flavored coffee beans also exist. As a rule, this is the cheapest grain processed with caramel syrup. Do not use it in a coffee machine under any circumstances - you will break the machine.
Other descriptors - taste designations - these are like in wine, notes of taste. Moreover, they are indicated for the reference coffee drink - espresso. With other volumes, new tones may appear. The more deeply roasted the coffee, the more “chocolate” it contains and the less fresh fruity and floral notes it has. Although the taste profile is greatly influenced by the region of growth and processing method.
