Carolans: liqueur review, how to drink + 5 cocktail recipes.
Carolans Irish Cream or simply Carolans is a recognizable Irish cream liqueur, second in popularity only to the famous Baileys. Carolans was first published in 1978. Its small homeland is County Tipperary, located in the southern part of Central Ireland. The young elixir received its name in honor of the famous Irish bard Thorl O'Carolan, who lived in the 17th century. Since 2010, the well-known Campari Group has become the owner of the brand.
Carolans liqueur production process
The Irish drink contains the following ingredients: Irish whiskey Tullamore Dew, locally produced alcohol, cream, honey, chocolate, water, some emulsifiers and possibly vanilla. Carolans is done in 4 steps:
- A combination of whiskey and alcohol.
- Transformation of cream, honey, water and chocolate into a homogeneous mass, into which emulsifiers are added to prevent further coagulation.
- Obtaining an emulsion from the alcohol and milk components of the future drink.
- Control tasting and bottling of liqueur (the drink is sold in bottles of 0, 375, 0.5, 0.7 and 1 l).
The finished product differs from its main competitor, Baileys, in the presence of honey, less sweetness and a more balanced taste.
Preparing Baileys
What are Baileys made from? These are exclusively natural ingredients. The drink gets its excellent creamy bouquet not from powdered milk or flavorings, but from real cow's cream. And one more important feature - the flavor and aromatic components are infused with high-quality Irish whiskey. This is what makes Baileys liqueur unique!
The idea of creating an original dessert drink was dictated by purely marketing purposes. In the 70s, little was known about Irish whiskey outside the country; strong alcohol was practically not exported. And the founders of the brand developed a completely unusual liqueur recipe, which was based on authentic whiskey. So they wanted to draw attention to this drink. The result exceeded all expectations - now both Irish whiskey and liqueur have a lot of fans.
The production technology is designed in such a way that each molecule of alcohol seems to envelop the cream, preventing the dairy product from “souring.” First, these components are mixed, and then grain alcohol and other ingredients are added.
Description and shelf life of Carolans
Traditional Carolans contains 17% ethanol. In the case of the export version created for England, this parameter is reduced to 14.5%.
The smell of the mentioned beige drink contains a pronounced creamy base, accompanied by toffee and chocolate-honey undertones. The taste of the liqueur is a successful combination of cream, chocolate and honey caramel.
According to manufacturers, their products, sealed at a temperature of 5-20°C, can be stored for up to 2 years. After opening, the drink should be placed in the refrigerator and consumed within six months.
Alcohol to create a unique mood
You can spend hours searching for high-quality alcoholic assemblages that would diversify your tasting evening, but it’s better to immediately pay attention to the representatives of the Irish Cream line. These are exquisite drinks, which are produced today by many famous companies in Ireland.
The delicacy and versatility of these assemblages have allowed them to take their rightful place in the hearts of consumers around the world. These drinks are purchased for parties, dinner parties, private cocktail tastings, as well as simply for personal enjoyment after a hard day at work.
How and with what do you drink Carolans?
Like all other cream liqueurs, Carolans is only a dessert drink. In its pure form, it is consumed slightly chilled (you can add an ice cube for this purpose) from small liqueur glasses. With all this, it harmonizes perfectly with sweet pastries, bananas and creamy desserts.
In addition, the drink can always be added to coffee or hot chocolate.
As in the case of Baileys, it is very contraindicated to combine the liqueur we are interested in with acidic substances; for example, with citrus juices (otherwise, the milk component will usually curdle).
List of ingredients
- Carolans – 40 ml
- Milk - to taste
- Creamy ice cream – 1 tbsp. l.
Preparation method
- Pour alcohol into a glass.
- Add milk.
- Place ice cream on top.
After the Dark 2
List of ingredients
- Carolans – 40 ml
- Creme de Menthe liqueur (snow white) – 20 ml
- Grated chocolate – 1 pinch
Preparation method
- Shake the drinks thoroughly in a shaker with ice.
- Pour through a strainer into a glass.
- Sprinkle with chocolate.
French cream
List of ingredients
- Carolans – 40 ml
- Simple cognac brandy – 40 ml
- Apple – 1 slice
Preparation method
- Shake the alcohol thoroughly in a shaker with ice.
- Pour through a strainer into a wine glass.
- Garnish with apple.
Hit me, Scotty
List of ingredients
- Carolans – 40 ml
- Kahlua liqueur – 40 ml
- Banana liqueur – 40 ml
Preparation method
- Mix all ingredients well in a shaker with ice.
- Pour through a strainer into a Hurricane.
Crazy Irishman
List of ingredients
Preparation method
- Mix drinks in a glass.
- Add a couple of ice cubes.
Baileys liqueur - how and with what to drink this unique liqueur.
Irish cream liqueur has been given its due by thousands of gourmets around the world. But many, as before, have little idea of how to properly serve and drink this alcohol. It is quite easy to understand these nuances.
Making Irish coffee
The combination of the velvety blackness of coffee and the boiling whiteness of cream looks very impressive. Irish coffee should be served in a thick-walled glass goblet with a handle. Before preparing the drink, pour hot water into the glass or heat it with steam from a coffee machine.
It is advisable that the whiskey be warm (a prerequisite for preparing fiery Irish coffee). To heat the whiskey, place it in hot water for 5–10 minutes (a glass vessel cannot be placed in boiling water).
Ingredients:
- 80 ml hot black coffee;
- 40 ml Irish whiskey;
- 30 ml whipped cream;
- 1 tsp. cane sugar.
Classic Irish coffee recipe
- Whip the cream.
- Brew black coffee and pour into a warm glass.
- Dissolve sugar in coffee.
- Add warm whiskey and stir.
- Pour whipped cream on top - in a thin stream, along the blade of a knife or over an inverted spoon, so that it lays in an even layer.
Proper addition of cream
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How to drink Baileys liqueur.
Baileys liqueur is one of the most inimitable liqueurs in the world, combining Irish whiskey with the most delicate feelings of melting in the mouth new cream, flavored with vanilla, mint, cocoa, coffee, chocolate and other additives. This thick, cream-colored drink containing 17% pure alcohol is produced by Irish. The development of its production was patented in 1974 and is kept in the deepest secrecy. In the production of Baileys (Beilis, Baileys or Belize), only natural ingredients are used, and they are of Irish origin. It contains 100% no artificial colors or preservatives, and any newly made batch is painstakingly checked for compliance with the recipe.
Tasting characteristics
Thibarine liqueur is an alcohol that gives an unsurpassed experience from the first sips. Its original recipe and manufacturing technology are kept in the strictest confidence, which is why you won’t find products with similar tasting characteristics on the market today. The main ingredients used to create the product are pure alcohol, sugar, spices and aromatic herbs. The degree measure of the product is 40%, which is why every consumer should be extremely careful when tasting this alcohol.
The visual design is based on attractive amber-brown tones.
Aroma
Aromatic indicators result in a variety of notes of caraway, cinnamon, pepper, mint, lavender and wormwood.
The gastronomic basis is expressed by a sweetish-bitter herbal nature. An ideal balance prevails in it, guaranteeing softness of consumption.
Available types of drink
Baileys was the very first cream liqueur, in which cream and whiskey were mixed so finely and homogeneously that the cream did not spoil even in the absence of preservatives. Since that time, many companies have tried to achieve the same success, but no one has managed to even come close to the fame and popularity of Baileys Irish Cream. More than 4 million liters are spent on the production of liqueur. cream per year, representing about 4% of all Irish dairy production. Fresh cream is delivered from farms located near Dublin and immediately put to use. Despite the fact that half of the ingredients in the liqueur are cream, Baileys can be stored for 2 years, and it does not matter whether the bottle is open or sealed. Whiskey plays the role of a preservative in the product. The drink must be stored at a temperature no higher than +25°C.
Baileys are often used to make coffee.
The basis of the famous drink is Irish whiskey, which is prepared using a special technology: barley is dried without using peat smoke. Therefore, the specific smell, characteristic of whiskey, is absent in Baileys. Dry barley for whiskey is fermented and goes through three stages of distillation, after which the alcohol is kept in oak barrels for some time to soften its taste and make its aroma more subtle.
The full name of the unusual elite drink Baileys Original Irish Cream. It has a sweetish creamy taste and light brown color. You can smell chocolate and vanilla against the backdrop of strong whiskey. In addition to the main drink, the company has developed 4 more liqueur options:
1. Baileys Mint Chocolate, or Mint Chocolate. This drink appeared quite recently, but has already captured the recognition of millions of sweet alcohol lovers. The addition of mint not only changed the smell of the drink, but also affected its taste: it became unique, original, fresh and clean. The drink is so good that it is recommended to drink it without combining it with anything.
Types of Baileys liqueurs
2. Baileys Creme Caramel, or Cream Caramel. This liqueur, on the contrary, is recommended to be combined with other drinks and drunk with coffee, as it is distinguished by its viscousness, which is very comfortable for making cocktails. Various popular consistencies are prepared with Creme Caramel liqueur, which is why its sales are growing rapidly every year. This liqueur can be called one of the most versatile. Cream Caramel can be consumed either in its pure form or added to cocktails, and in addition, it can be successfully used in cooking for baking and making desserts. This drink went on sale relatively recently, starting in 2007.
3. Baileys Cream Coffee, or Cream Coffee, began to be created in 2008, and during this short period the drink has managed to become a favorite among millions of consumers, especially among coffee fans: it is less sweet than a unique liqueur, and its taste can be felt tart notes. But its aftertaste is soft, unusually delicate and lasts a long time. It is excellent to use both undiluted and with coffee; This drink is especially pleasant with desserts.
4. Baileys Hazelnut Flavor, or Hazelnut, is especially liked by ladies. Perfect for a quiet evening at home. It is drunk undiluted, with coffee, with ice, or added to various cocktails, desserts and baked goods. The drink appeared in 2010, and its appearance did not go unnoticed: the pleasant nutty smell and taste immediately attracted the attention of the lovely half of the world's population.
Baileys Hazelnut Flavor is the latest liqueur in the Baileys range.
Creamy variety
In Russian-speaking countries, two cream liqueurs are known. These are Baileys and Sheridan's. Interestingly, they are produced by one company - Diageo. Maybe that's why they both reign in the market. In addition to these undisputed leaders, several more brands are worthy of attention. They are not available in every store, but if you want to buy them, it’s not a problem.
- Irish Carolans contains 17% alcohol, double cream, honey and whiskey. It appeared 4 years after Baileys. There are two varieties, plain cream liqueur and coffee cream liqueur.
- Millwood from Holland is also 17%, made from cream, whiskey and various additives. Depending on the additive, there is a coffee version and a liqueur with almonds. Naturally, the usual creamy taste is also there.
- The Saint Brendan's Superior brand is also from Ireland. He appeared already in 1983, so he is considered “young”. The highest quality whiskey is used for production; you need to somehow stand out from strong competitors.
These are the brands that were classified as Irish Cream alcoholic beverages. However, these are not all the varieties of cream liqueurs that exist in the world. In addition to them, there is also Eldorado Cream based on rum, Merrys White with the addition of white chocolate, Dooleys Toffee with different flavors, ranging from the taste of liquid toffee to the deep taste of espresso and many others.
Today, cream-based alcohol has long gone beyond the classic Irish recipe and has also been accepted. Fans of these drinks should be aware that Irish Cream today is a much broader concept, it is a whole class of alcoholic drinks.
Nuances of consumption
There are several rules for drinking Baileys liqueur:
1. In its pure form, Baileys is drunk from liqueur glasses, similar to a martini or wine glass, but with a capacity of only 25-30 ml. When the drink is served over ice or combined with other liquids, it is served in larger glasses.
2. Baileys is placed on the table towards the end of the meal, as it belongs to the category of digestif drinks (digestifs), which promote the best absorption of food, and therefore they are served after meals, usually immediately with dessert.
Baileys refers to drinks that are served at the end of dinner as dessert or together with it.
3. It is not customary to refrigerate a bottle of liquor. If someone wants to drink it chilled, then ice cubes are placed in a glass, but, usually, the consumption temperature is 18°C - 20°C.
4. It is contraindicated to dilute the drink with juices, carbonated or mineral water; otherwise, under the influence of carbon dioxide and acid, the cream will curdle, which will worsen the taste, consistency and appearance of the liqueur. But it’s great to add it to coffee instead of sugar and cream.
5. Strong alcoholic drinks, such as gin or vodka, perfectly absorb Irish liqueur: the purchased mixture will slightly lose the liqueur sweetness, but will gain additional strength.
6. If you have doubts about what to drink Baileys with, then you can choose creamy ice cream, which is considered a good option for this alcohol, as it completely complements its taste. Although any dessert, chocolate, biscuit or cookies is suitable as a snack. You can sprinkle grated chocolate on the drink already in the glass. Strawberries and cream or bananas are also considered to go very well with the taste and smell of the drink. Fruit salads with yogurt are also suitable.
