Baileys is a world-famous Irish liqueur with a creamy taste, which is included in many popular alcoholic drinks. Its production began in 1974 of the last century, which immediately created a sensation in the world of alcoholic beverages.
Cocktails with Baileys will undoubtedly brighten up any party. We have collected more than 20 recipes and unusual flavor combinations for you, cook and try!
What is delicious to drink Baileys liqueur with, what is it diluted with?
It's rare that anyone can resist the sweet, creamy aroma of Baileys liqueur. It is filled with notes of vanilla, chocolate and caramel. Baileys is an excellent way out of the situation, even when women are not accustomed to drinking alcoholic beverages or do not like the tart taste of stronger drinks. Liqueur can easily be compared to a dessert, because it has a delicate taste and is very easy to drink, and can also be easily combined with sweets.
INTERESTING: This liqueur is the most popular in the world; it was produced in the 70s of the last century.
Essentially, Baileys (or Baileys) is a cream liqueur based on real Irish whiskey. At the moment, there are several varieties of liqueur, which can be distinguished by the characteristic sticker on the bottle (red, green, brown). There is pure cream liqueur, there is coffee, chocolate, mint and others.
IMPORTANT: Baileys is a fairly strong liqueur, containing approximately 17% alcohol. The taste of the liqueur is bitter and at the same time sugary sweet due to the whiskey content.
Baileys liqueur is a digestif and is usually served as a dessert after dinner (after the entire meal). This drink is often combined with dessert: tiramisu, ice cream, chocolate. The liqueur should be served in a special container - this is a small triangular glass on a thin stem with a volume of 20-25 ml (no more). Baileys is usually served only “clean”, without ice or syrups.
INTERESTING: In some recipes, Baileys coffee is added instead of cream. Please note that liqueur is sweet and therefore do not add additional sugar to coffee.
Some people like to serve the drink differently - in a small glass with crushed or solid ice. The drink can be decorated by sprinkling it with cocoa. The liqueur goes well with a light buffet, sweet table, fruit salads, ice cream, chocolate, and cakes. Baileys can be diluted with other liqueurs, milk, cream, coffee, whiskey, vodka, cognac.
Baileys is often included in alcoholic cocktails, but in no case should it be mixed with carbonated drinks, juices and citrus fruits so that the cream in its composition does not curdle. The most popular cocktail names are “B-52”, “Brain Tumor”, “Baileys Smoothie” or “Russian Flag”.
Baileys - creamy cocktail
How to drink Baileys correctly
To fully appreciate the versatility of the creamy alcohol recipe, it is enough to follow the simple recommendations for drinking Baileys correctly.
When to serve
Almost any liqueur is a digestif, and Baileys is no exception. It is not customary to serve alcohol from this group before eating the main course. The exception is when alcohol is the main course.
A digestif is an alcoholic drink that is offered at the end of a meal, during dessert, or instead of it.
Drinking Baileys as a digestif is aimed at improving digestion. The high percentage of sugar and low alcohol content contribute to this process, and a small portion of creamy alcohol will be a worthy end to a hearty meal.
Thanks to its light and delicate taste, the liqueur can be offered as a main dish, which will be an excellent addition to an intimate conversation. Since the drink is mainly preferred by women, you can complement the table setting with your favorite sweet treats, such as coffee or ice cream.
You can also add alcohol directly to dessert, or offer the already classic coffee with Baileys.
What to drink Baileys from
For consumption, you can use special glasses with a volume of 25-30 ml. Small neat glasses on a stem, filled with a sweet aromatic liquid, add a special charm to the culture of consumption of creamy alcohol. It is from such a container that it is customary to drink alcohol in its pure form. If you intend to introduce additional ingredients, you can use larger glasses, for example, for martini or wine. The edge of the glass can be decorated with berries or grated chocolate.
What can you drink Irish liqueur with?
The optimal temperature for serving is 18-22 °C. It is not customary to cool a bottle of alcohol directly. Before drinking Baileys liqueur, you can add a small amount of ice to the glass before serving for cooling purposes. Finely crushed ice is ideal; it will melt quickly.
The sweetness of the product can be reduced by adding a few ice cubes to the glass. In this case, care must be taken to avoid sugar crystallization and precipitation.
Interesting notes can be felt by diluting alcohol with milk.
Lovers of stronger tones can create a mix by adding alcohol with a milder taste, such as vodka or gin. This option will appeal to men. In this case, the strength of the mix increases and the sweetness decreases.
A common option is to add Baileys to coffee instead of cream. In this case, it is worth considering the sweetness of the drink; you may not need to add sugar when making coffee.
What to drink Baileys with is a matter of individual preference; the main thing is to remember some nuances: Baileys should not be diluted with mineral water, juice or soda. Exposure to acids or minerals contained in these liquids may adversely affect the quality of the product, the cream may curdle and the alcohol will lose its taste and appearance.
It is not customary to take this alcohol as a snack. The high density of alcohol allows it to be consumed as a dessert.
Still, we can highlight a number of products that will be an excellent addition to alcohol:
- bananas;
- strawberry;
- ice cream;
- marshmallows;
- cookie;
- chocolate;
- sweet cottage cheese;
- peanuts, almonds, cashews;
- coffee;
- biscuit dessert;
- fruit salads dressed with cream or yogurt;
- mango;
- shortbread or puff pastries.
Pasta, vegetable salads, sushi, seafood, meat - not the best combination. An exception may be meat dishes seasoned with creamy or berry sauce.
It’s not difficult to remember how to drink Baileys and what to eat it with. Following the above recommendations will make you feel like a gourmet and fully enjoy the unusual taste.
Coffee with Baileys liqueur: recipe
It's no surprise that Baileys cream liqueur complements hot coffee perfectly. The alcoholic drink is quite sweet and it is better not to add additional sugar to coffee. The pleasant fat content of the cream goes well with the bitterness of the coffee, and the astringency of the whiskey not only adds aroma, but at the same time makes it a “hot” drink.
IMPORTANT: Coffee with Baileys is contraindicated for children under 18 and pregnant women due to the fact that it contains a percentage of alcohol. It is also not advisable to drink this type of coffee for those who drive.
Depending on your preferences, you can make a hot Irish Coffee or a cold Frappuccino . In addition to Baileys, you can also add to hot coffee:
- A pinch of cinnamon
- A pinch of vanilla
- Spoon of white ice cream
- Decorate with cocoa powder
- Cream from a bottle
A cold Frappuccino must be complemented with ice and a straw so that the drink can be drunk like a cocktail. Adjust the amount of Baileys you add to any coffee according to your taste and preferred strength of the finished drink.
Irish coffee with cream and Baileys liqueur
Cold Frappuccino with ice and Baileys liqueur
History of liqueur
Baileys is a junior compared to many classic liqueurs.
It first entered the market in 1974. The history of its invention is banal: Ireland at that time “suffered” from an excess of whiskey, as many factories went bankrupt and sold off the remaining products. There was no shortage of cream either. Skim milk came into fashion, after the production of which a large amount of cream remained, and it had to be disposed of somehow. Well, as the Irish say: “You can’t spoil good whiskey with cream!” We also know the name of the creator of Baileys. He was Tom Jago, he worked for Gilbeys of Ireland, the Irish division of a major player in the alcohol market of that time, International Distillers & Vintners. The manufacturer wanted to offer consumers a new, unusual product with a pleasant taste. This is how the world famous liqueur was born.
Photo: © Baileys
How to drink Baileys cream liqueur correctly and what is tasty with it?
As already mentioned, liqueur can act as a separate drink and as an addition to dessert. A sweet “digestif” can ruin your appetite before a meal and is therefore strongly recommended to be consumed only after a full meal. However, in some cases, Baileys is very relevant at sweet and regular buffets.
You can drink Baileys from a special glass in sips or sip it through straws from a small glass. In some cases, when liqueur is part of a shot cocktail (shot from the English word “short”, i.e. “short, small”), it should be drunk in one gulp or quickly, without savoring each layer of the drink.
B-52
The Baileys drink owes its original name to the American Boeing B-52 Stratofortress bomber. During the cooking process, you will have to face one important step - to correctly distribute and arrange the liqueur layers. By the way, other cocktails fit in the same way.
Ingredients:
- 20 ml each of coffee liqueur (Kahlúa) and orange;
- 20 ml Baileys.
Coffee liqueur is poured into the prepared glass, then Baileys liqueur is slowly poured in a thin stream over the back of a tablespoon or the blade of a large knife, and the second liqueur, orange, is added using a similar method.
What glasses are needed for Baileys liqueur?
There are three options for glasses for drinking Baileys:
- An elongated miniature triangular glass on a thin stem . This is a special glassware for drinking liqueurs. You should drink from a Baileys glass slowly, tasting and savoring every small sip.
- Regular tall glass . It is suitable for those drinks that are combined, for example, if several types of liqueur are mixed at the same time: cream, chocolate, coffee or mint. In a glass you can beautifully observe the clear edges of each layer of liqueur. Liquor should be drunk from a glass in one gulp or through a small straw quickly, but enjoying each layer.
- A small wide glass. In such a container, Baileys is usually served with ice and a thin medium-length straw. The drink should be drunk slowly. As a rule, such a drink can be decorated with cocoa, ground cinnamon or a cinnamon tube, or a vanilla sprig.
Cream liqueur in a glass
What kind of glass to drink from?
Setting the table for a holiday is one of the most important moments, even if the celebration takes place at home.
It is recommended to serve original or diluted Baileys in special dishes, observing certain nuances.
Then the guests will be pleasantly surprised, and everyone will be able to taste the taste of the original:
- To serve creamy Irish liqueur, only a special liqueur glass is used.
- The glass has a volume of 25 milliliters, which allows you to drink the contents of the glass in one gulp.
- Answering the question of which glassware is best to drink Baileys from, it is worth noting: drinking the drink from a liqueur glass is only possible in its pure form.
- The liqueur glass has a high stem and a wide cone-shaped neck, which makes it look like a martini glass.
- If the drink is added to coffee, then small coffee cups are used for this: you should not add sugar, because the liqueur already contains it.
- If Baileys is added to a cocktail, then the question arises - from what glasses it is drunk: then tall martini glasses are used.
- After mixing, the cocktail with the coffee drink is poured into a special glass suitable for drinking mulled wine - it has a characteristic small handle on a stem.
Today, bartenders serve Baileys with a huge amount of additives.
A truly great pleasure is drinking Irish Cream liqueur with strawberries and whipped cream - girls will not leave this delicacy indifferent.
Important! Fresh strawberries can be served for a romantic dinner for two or as a dessert on a holiday table.
If the liqueur needs to be combined with other ingredients, it is poured into a larger glass - ice, cocoa or grated chocolate are added there.
Cocktail with Baileys liqueur and vodka: recipes and proportions
Adding pure vodka (it should be without any flavorings or flavorings) will help increase the astringency of the drink and make the cream liqueur stronger.
You will need:
- Vodka - 50 ml. (strength can be adjusted independently)
- Baileys liqueur – 100 ml. (you can choose any liqueur)
- Ice - half a glass
- A pinch of ground cinnamon
Mixing:
- Place all the ice in the glass
- Pour vodka over ice
- Add Baileys liqueur to the glass
- Sprinkle your drink with cinnamon
- Insert a thin, medium-length tube
- You should drink the cocktail slowly, sipping through a straw in small sips.
Cream liqueur with ice and vodka
How long does homemade Baileys last?
FAQ on storing liquor.
How long does liqueur last?
If the bottle is properly closed and left in the refrigerator, then in this form the homemade liqueur can last for about 5-6 months.
What if we made it ourselves without preservatives?
In cases where the recipe did not contain preservatives, then it is better to drink this drink a week after its preparation.
And if I have already opened the bottle, how long will it last?
If you have already opened the bottle, then you should not leave it for tomorrow, drain it to the very bottom, otherwise the liqueur will spoil within a day.
What if I added moonshine, for example?
Liqueur with added moonshine? This can last no more than 4 months when closed. And with the addition of condensed milk, it will live only 3 months.
Cocktail “Brain Explosion” with Baileys liqueur and Martini: recipes and proportions
There are many variations of drinks with Baileys and other alcoholic ingredients. One of the most popular cream liqueur cocktails with vodka is the Brain Blast.
You will need:
- Vodka without flavoring and aromatic additives – 15 ml. (cannot be replaced with moonshine).
- Baileys liqueur – 10 ml. (original)
- White vermouth “ MARTINI ” – 20 ml. (Bianco only)
- Grenadine – 5 ml.
Mixing:
- The cocktail is made in a tall glass
- Pour vodka and vermouth into a shaker
- Mix the ingredients thoroughly
- Pour the mixture into a shot glass
- Carefully pour in the cream liqueur
- Place a few drops of grenadine in a glass
- You should drink “Brain Explosion” in one gulp and quickly
Cocktail “Brain Explosion”
Other similar drinks
If you like layered cocktails, then you will probably like an original-looking shot with a piquant name - “Slippery Nipple” - which contains sambuca, grenadine and Irish cream. You can also surprise your guests with a spectacular burning cocktail of coffee liqueur, Irish cream and triple sec, called “B-52”.
You probably noticed that Baileys can be used to make both strong shots and low-alcohol longs , so they can satisfy the tastes of all your guests. Learn to prepare them yourself and tell us in the comments which of the drinks you liked best.
Cocktail “Burning Henry” with Baileys liqueur and cognac: recipes and proportions
One of the most popular cocktails is the Burning Henry. It should be set on fire before drinking. If you are afraid of getting burned, simply blow the flame off the glass before drinking the drink.
You will need:
- Cognac or brandy – 15 ml. (can also be replaced with bourbon or whiskey).
- Baileys liqueur – 15 ml. (creamy only)
- Amaretto – 15 ml.
Mixing:
- The cocktail is poured into a tall glass or liqueur glass
- First layer – Amaretto
- Then Baileys and cognac are poured in an even layer
- The last layer is set on fire, the tube cannot be inserted!
Cocktail "Burning Henry"
Video of making drinks with Baileys
In this video you will learn another recipe for a cocktail with Baileys, called “Medusa”. If you strictly follow the sequence, composition and proportions, you will end up with an incredibly beautiful and original shot.
We offer you another interesting shot made from absinthe, sambuca, and Baileys, called “Hiroshima.” You will learn the history of the drink, its composition and rules of consumption from this short video.
Cocktail “Perfect Continuum” with Baileys liqueur and rum: recipes and proportions
The light and tasty cocktail “Perfect Continuity” will certainly please women for its pleasant creamy-strawberry shade.
You will need:
- White rum – 30 ml. (can be replaced with vodka, but not advisable).
- Strawberry sweet syrup – 20 ml. (you can do it yourself).
- Caramel syrup – 20 ml. (you don't have to add it)
- Baileys – 40 ml. (creamy only)
- Ice
- Strawberries - several berries
Mixing:
- For the drink you need a large and tall cocktail glass with a stem.
- In a shaker or blend, mix ice with syrup and berries, beat
- Pour in rum and liqueur, whisk until smooth.
- Pour into a glass, insert a straw and garnish with half a fresh berry.
Cocktail “Perfect Continuum”
Popular cocktails based on Baileys
If you study the composition of cocktails offered in various nightclubs and restaurants, you will find that the ingredients often “migrate” from one recipe to another. To create an alcoholic mix at home, you need to remember the mixing sequence.
"B-52"
The drink is a strong sweet shot made with coffee liqueur with the addition of Irish cream. It was named after an American bomber during the Cold War (1955).
- 15 ml of coffee liqueur is poured into the shot glass.
- Next, add Baileys (20 mg) along the blade of a knife or using a bar spoon. The layers should not mix.
- The final touch is orange liqueur (20 mg). Since the component has a low density, a slight overlap on the previous layer is acceptable. You need to let the drink sit for a bit - everything will fall into place.
- Traditionally, the top layer of “B-52” is set on fire and the cocktail is drunk through a straw. It is important to ensure that it does not start to melt.
"Hiroshima"
The drink is loved for its vibrant combination of ingredients. The layered appearance resembles the silhouette of a nuclear mushroom and is intertwined with the tragic events in Hiroshima, Japan. The feeling is complemented by a high percentage of strength.
- Carefully pour 20 mg of sambuca into a glass, without touching the upper walls.
- A special cocktail spoon is leaned against the wall of the glass above the level of the sambuca, and 20 mg of Baileys is slowly spread over the surface. This manipulation makes it possible to make the layers uniform: different types of alcohol do not mix with each other.
- In a similar way, a third layer of an explosive drink is created, consisting of 15 mg of absinthe.
- The finished cocktail is supplemented with a couple of drops of pomegranate syrup. They settle to the bottom and create an imitation of a nuclear explosion.
"Perfect continuus"
The difficulty of preparation lies in the variety of components used. The finished drink has a brightly rich strawberry aroma. For the cocktail, beat the following ingredients in a mixer:
- white rum - 30 mg;
- strawberry syrup - 20 mg;
- caramel syrup - 20 mg;
- Baileys - 40 mg;
- cream - 40 mg;
- strawberries - 5 berries;
- crushed ice - to taste.
The contents are poured into a tall dessert glass. It is best to garnish the cocktail with fresh strawberries.
Butterscotch cocktail with Baileys liqueur and ice cream: recipes and proportions
The very tasty Butterscotch alcoholic milkshake is usually served with desserts or as a separate, independent sweet dish.
You'll need:
- Baileys liqueur – 50 ml. (creamy only)
- White ice cream “Plombir” – 50 g.
- Milk 3.2% fat – 100 ml. (fat content can be less)
Mixing:
- A tall glass with a stem is suitable for a cocktail.
- All ingredients are blended with a blender until smooth.
- Cocktail served with a straw
Milkshake with cream liqueur
Baileys liqueur production technology
The cream for making Baileys comes from the best farms. Every year, more than 38 thousand cows produce about 220 million liters of milk to create an original product.
High-quality Irish whiskey, vanilla and cocoa are added to the main ingredient, which create the unique taste of Baileys. Caramel, hazelnuts and mint are also added to certain varieties of the drink. The detailed recipe, of course, is not disclosed.
The sugar content in 100 grams of Baileys reaches 20 grams, the calorie content is 330 Kcal per 100 milliliters of liquor.
Irish Martini cocktail with Baileys liqueur and whiskey: recipes and proportions
The Irish Martini is a delicious, strong cocktail with rich chocolate and coffee flavors.
You will need:
- Irish whiskey – 20 ml. (can be replaced with tape)
- Creamy Baileys - 50 ml.
- Cold espresso (coffee, cooled) – 20 ml.
- Crushed ice – 40-50 g.
- Chocolate chips – 1 tsp. with a slide
Mixing:
- Use a blender to combine coffee and ice.
- Add cream liqueur and whiskey
- Pour the mixture into a martini glass
- Decorate with grated chocolate
- Insert a short thin tube
What is baileys?
So, as we said at the beginning, Baileys is an Irish liqueur that is made by mixing whiskey, sugar, cream, sugar and alcohol. The final strength of the drink is 17%.
By the way, an interesting fact: cream makes up approximately 50% of the volume of the product, so the annual production of baileys for export around the world requires milk from 40 thousand Irish cows.
Perhaps the most popular Baileys liqueur (also sometimes written as “Baileys”) is creamy, also known as “original.” Also in the line of liqueurs under this brand there are mint, caramel, nut and coffee options.
Cappuccino with Baileys
What ingredients are needed to make cappuccino:
- 2 tsp. ground coffee beans;
- fat milk – 50 ml;
- Baileys – 30 ml;
- a teaspoon of sugar;
- 100 ml water;
- a pinch of cinnamon.
Step by step recipe:
- Brew espresso in a Turk.
- Whisk the milk thoroughly until a fluffy foam forms. You can use a cappuccino maker or a regular mixer.
- Pour Baileys into a coffee cup, then top up with espresso, followed by steamed milk.
- There is no need to mix the layers! Sprinkle ground cinnamon on top of the foam.
Latte with Baileys
What you will need for preparation:
- espresso – 40 ml;
- Baileys Original – 30 ml;
- fat milk – 140 ml;
- sugar and a pinch of cinnamon - to taste.
Cooking method:
- Heat the milk. While heating, beat with a mixer until milk foam forms.
- Brew espresso and pour into a tall glass glass.
- Add whipped milk to the coffee and carefully pour in the liqueur.
- You can add granulated sugar and ground cinnamon.
Basic ways to drink liquor
Due to its diversity, there are several options for how to drink liqueur. The culture of consumption depends on the strength of alcohol and the purpose.
In its purest form
In order to fully experience the taste of the drink and taste it 100%, it is recommended to drink the liqueur in its pure form, without adding any other products. This way you can taste the original characteristics of the alcohol and identify its features.
In their pure form, they are served in a pre-chilled glass on a long stem, the volume of which is 25 ml. The drink itself also needs to be cooled a little in the freezer. The correct serving temperature for any liqueur in its pure form is 12-20°C.
In diluted form
By diluting liqueur with other products, you can reduce its bitterness or sweetness, reduce its strength and astringency.
If you want to dilute the flavor a little, you can add a few ice cubes. They will not spoil the overall taste of the drink, but will perfectly reduce its strength. Elite types are usually diluted only with still water.
This drink should be served in a capacious container with a volume of 100 ml.
Men prefer stronger alcohol, so they often add other alcoholic beverages to it. It can be whiskey, vodka, gin, rum, brandy and even cognac.
Experts advise mixing liqueur with the alcohol from which it was made. Thus, “Quanto” is made on the basis of pure alcohol, so it is recommended to dilute it only with vodka, and “Baileys” is made with whiskey, Irish varieties are especially suitable. “Lawyer” goes well with skate or aged brandy.
In cocktails
Serving it in the form of a cocktail can be very diverse and vary depending on the recipe.
- The method of drinking such a drink will also differ.
- It can be drunk either in one gulp or slowly swallowed through a straw throughout the evening.
There are 4 generally accepted ways of consuming liqueurs:
In its purest form. The exceptions are Cointreau, which is never drunk in its pure form, and Advocate, which is rarely served in its pure form. In the latter case, be sure to place a coffee spoon nearby, since it is impossible to drink such a thick cocktail - you can only eat it. Diluted with water, ice or soft drinks (milk, juice, soda)
Any liqueur can be diluted with water, but the choice of ingredients such as milk or juice should be approached with caution. If you dilute emulsion liqueur with sour juice, the consequences may not be the most pleasant
A diluted alcoholic drink. The liqueur will not become less strong when diluted with alcohol, but its taste will be less pronounced. This method of drinking liqueur is often chosen by those who do not like too sweet drinks. For dilution, choose the drink that was used to make the liqueur. “Baileys” and “Sheridan” brew with whiskey, “Advocate” with cognac. In cocktails. This is the most common way to drink liquor. Every third alcoholic cocktail is prepared using one or another liqueur, and sometimes several of its varieties.
Use of Baileys in cooking
In cooking, Baileys has become a frequent ingredient in the preparation of sweet dishes. It is used to soak cakes, top ice cream and fruit salads.
For example, Baileys can serve as an excellent base for jelly. For this, in addition to liqueur, you will need milk (cow's milk can be replaced with almond or coconut milk if necessary), ground coffee, vanilla and gelatin. Mix everything, pour into bowls or beautiful glasses and let it harden. Serve garnished with mint, coconut or grated chocolate.
Baileys is often served in combination with ice cream: softened ice cream is placed in a bowl, berries, fruits or nuts are added, mixed, placed on plates and served, after pouring liqueur.
Baileys is also used to season fruit salads. You can combine liqueur with yogurt or different toppings.
Cooking features
You can make Baileys coffee at home if you follow the advice of professionals.
- Baileys coffee can even be prepared from instant coffee, and branded cream liqueur can be replaced with a cheap analogue, for example, the Masquerade alcoholic drink. However, in this case, the coffee drink will only vaguely resemble the legendary Baileys coffee. If you want to get a cocktail that is no different from the one that has become a legend, you will have to use only natural products: home-brewed coffee and original Baileys liqueur.
- To make coffee tasty and aromatic, use only fresh coffee to prepare it, which must be ground as finely as possible and immediately before preparation.
- A lot depends on the quality of coffee beans and water. Buy coffee from trusted brands, and filter the water, so softened water makes the drink tastier.
- If you brew coffee in a Turk, do it over low heat and remove the Turk from the heat as soon as its contents begin to boil.
- Baileys coffee is prepared in Irish glasses made of glass that can withstand high temperatures without cracking. However, to avoid unpleasant accidents, the liquid should be poured into it in a thin stream. If you don’t have special utensils, you can use a regular mug, but the drink in it won’t look as attractive as in a transparent container.
- When preparing coffee cocktails with liqueur, the alcoholic drink is added to the coffee; the reverse order is not allowed.
It is also worth keeping in mind that the Baileys line of liqueurs is represented by drinks with different flavors. The taste of Baileys coffee will significantly depend on which one you choose.
Recipe
- First of all, you have to prepare espresso in any way you are familiar with. Depending on the chosen preparation method, the coffee grind is selected. For example, to brew coffee in a Turk, you will need the finest grind coffee. And if you decide to make coffee using a coffee maker, then the grinding of the coffee beans should not be fine, but medium, since with fine grinding the coffee will clog the filter and will take a very long time to prepare, which will worsen the taste and overall quality of the drink.
- There are two methods for adding liqueur to coffee.
- Method 1. Pour 1 teaspoon of liqueur into a mug of coffee and spread whipped cream on top of the drink in an even layer.
- Method 2. Liqueur is poured into a clean cup, after which the coffee is topped with whipped cream.
Baileys coffee is usually drunk without sugar, but some people with a sweet tooth like to add a few pieces. If you wish, you can decorate the coffee drink at your discretion and imagination.
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