What is Irish coffee (Irish style), history of creation and how to prepare it at home?

Irish coffee is a popular hot drink that can warm you up on cold winter evenings. It is a cocktail of coffee, Irish whiskey, and farm cream. The bad reputation comes from the fact that the drink is often prepared from cheap varieties of coffee beans and whiskey, and low-quality cream. Real Irish coffee surprises with its rich blend of nutty, slightly bitter coffee aromas, caramel sugar and fiery whiskey, which creates such a pleasant contrast with the cool, lightly whipped creamy layer on top.

Irish coffee recipe history

The cocktail was created in the winter of 1943 by Joe Sheridan, a chef at Foynes Airport in Limerick, for cold, tired passengers on a transatlantic flight forced to return to Ireland due to bad weather. The drink has become popular at the airport.

In 1945, the airport was closed and the drink was forgotten. He was made famous by journalist Stan Delaplane. He shared his coffee memories with his friend, a bartender. This happened in 1952. Since then, Irish coffee has gained popularity all over the world.

How to make Irish coffee at home

The algorithm for preparing an Irish cocktail is simple and concise, although you wouldn’t be able to tell by looking at the end result. This is a simple yet authentic recipe that will excite all your senses.

IMPORTANT: may be addictive if used frequently!

So, let's move on to the cooking method:

• Brew a strong “ Americano ”
• Mix in a bowl with brown sugar. Stir them until completely dissolved.
• Add Irish whiskey and stir again.
• The cream needs to be lightly whipped.
• Then very carefully pour the cream over the back of the spoon.
• Add a little grated nutmeg for garnish

Your Irish coffee , which you won’t be ashamed to serve even to the most important guests, is ready!

Composition of Irish coffee

The main set of recipes includes the same ingredients:

• Irish whiskey;
• Brown sugar;
• cream with a high fat content;
• coffee.

Simple ingredients are used to create a truly high quality drink.

Selecting ingredients for Irish coffee

• Unsweetened cream works best here, as the drink itself is already sweet. The whipped cream should complement the rest of the drink, not compete with it. Moreover, cream is needed with a fat content of more than 20%.
• Some recipes call for espresso. But here, regular freshly brewed coffee is best.
• Prepare the ingredients in advance. Calculate the preparation time so that the finished drink is hotter.

How to make Irish coffee without alcohol

Do you want no alcohol? But this is no longer Irish coffee! You can, of course, experiment. Take one of the recipes and replace the alcohol with analogue syrup. For example, irish syrup from MONIN. The recipe will be as follows:

• 1 cup of strong, freshly prepared coffee,
• 1 tbsp. l . orange juice,
• A teaspoon of lemon juice,
• 1 tbsp. sweet lightly whipped heavy cream.

Pour hot coffee into an Irish coffee glass. Pour orange and lemon juice into it, pour whipped cream on top, then slowly pour hot coffee down the side of the glass. Add irish syrup instead of whiskey and the coffee will turn out like the one in the machine. Enjoy with pleasure!

How to make Irish coffee in a coffee machine

Making a drink in a coffee machine is as simple as always. Of course, the machine will do almost everything for you.

• If your coffee machine has a milk container or a milk straw from a bag, then it is possible to use cream with a lower fat content. The car will hit them in any way;
• When using coffee capsules, take coffee-cream capsules, or coffee-milk capsules. They also come with some additives, for example, “strawberries and cream” or with ginseng.
• Using a steamer, whip up a thick, creamy foam, which you then place on the surface of the brewed coffee. The result will be a creamy cappuccino. Keep in mind that when whipping, the volume of cream will almost double.

Classic recipe for Irish coffee with whiskey

The drink embodies a unique combination of restraint and softness.
Traditional Irish coffee is made from freshly ground Arabica beans, real Jameson Irish whiskey, and farm cream. Store-bought cream will not work. Other coffees and whiskeys will also change the traditional taste.

Compound:

• coffee made from fresh Arabica beans, medium roast – 170 ml;
• Irish whiskey – 30 ml;
• farm cream – 40 ml;
• brown and granulated sugar - to taste.

Cooking method:

1. Brew coffee in a Turkish coffee pot or French press.
2. Warm up a glass goblet.
3. Pour whiskey, mix with sugar and set fire. The sugar thickens the mixture, ensuring that the cream doesn't sink to the bottom of the glass.
4. Pour coffee.
5. In a shaker, beat the cream with ice cubes.
6. Gently spoon onto the surface of the liquid with a bar spoon.

Stan Delaplane came to Joe Sheridan in Ireland specifically to restore the first recipe for this drink. The chef shared his secrets: the cream does not need to be whipped into too thick a foam.

You should pour it into a glass, placing the back of a spoon under the stream. The cream will spread over the spoon and lay evenly on the layer.

Variety of recipes

Irish coffee is a drink popular both in America and Europe, as well as in Russia. It is included in the menu in bars and restaurants of various levels of prestige, so today there are countless recipes for Irish coffee. We will share with you the most popular, simple and delicious of them.

Traditional recipe

The first step is to tell you how to make classic Irish coffee. It is important to note that the traditional Irish coffee recipe is very complex and capricious: it requires both a careful selection of ingredients and the skill of the bartender.

Ingredients:

• Coffee - 170 milliliters.
• Whiskey - 30 milliliters.
• Cream - 40 milliliters.
• Sugar - to taste.

To prepare, you need to grind and brew coffee - you can use either a French press or a regular Turkish coffee pot. Then heat a glass and mix whiskey and sugar in it. After this, the whiskey is set on fire and stirred - thanks to this, the sugar dissolves. Then the flame is extinguished by covering the glass with a fire, and coffee is added.

Next, whip the cream with pieces of ice - usually a shaker is used, but a regular whisk can also be used. Using a bar spoon, carefully spread the cream onto the surface of the coffee so that it does not fall through.

Irish cream coffee

Often on the menu you can find another popular drink recipe - Irish Cream coffee. Many people do not know what Irish cream coffee is and how it differs from classic coffee. It's all about the alcohol used: instead of traditional Irish whiskey, Baileys soft creamy liqueur is added to this cocktail.

For preparation use:

• Coffee - 160 milliliters.
• Baileys liqueur - 40 milliliters.
• Whipped cream - to taste.
• Sugar - to taste.

It is prepared like this: brew coffee, pour it into a glass and mix with sugar. Then add liqueur and top with whipped cream. You can also sprinkle grated chocolate on top.

Irish coffee with cinnamon

Like many other cocktails, Irish coffee is often prepared with the addition of cinnamon.
It gives the drink spicy, tart notes and serves as an additional decoration crowning the cap of snow-white cream. To prepare two servings you will need:

• Water - 250 milliliters.
• Coffee - 320 milliliters.
• Whiskey - 60 milliliters.
• Cream - 100 milliliters.
• Cinnamon - 1/4 stick or 1/2 teaspoon ground.
• Two types of sugar - white and cane - to taste.

The drink is prepared as follows: brew coffee, adding cinnamon and cane sugar. Then whip the cream, mixing it with regular white sugar. After this, coffee and whiskey are poured into a heated glass, and cream is placed on top. The top of the cream is also decorated with ground cinnamon.

European Irish

A simpler recipe for making Irish coffee, which does not require strict compliance of the ingredients used with the original ones, is European.

Ingredients:

• Black coffee (most often brewed espresso) - 200 milliliters.
• Whiskey - 50 milliliters.
• Cream, milk or whipped cream from a can - to taste.
• Sugar - to taste.

This recipe is very simple to prepare: you need to brew coffee, pour it into a glass and mix with whiskey. Then sugar is added to the drink, and then milk or cream. The more milk there is, the softer the taste of the cocktail will be. The top of the drink is sometimes additionally decorated with a cap of whipped cream from a can.

Non-alcoholic option

For those who do not like alcohol-containing cocktails, we will tell you how to prepare a non-alcoholic version of the drink.
You will need:

• Coffee - 200 milliliters.
• Citrus juice (orange or lemon), or any other syrup - 30 milliliters.
• Cream - regular or whipped from a can - to taste.
• Sugar - white or cane - to taste.

To prepare, you need to brew coffee and pour it into a heated glass. Then you should pour in the syrup or juice and mix the drink thoroughly. Sugar is also added at this stage. After which the cocktail is decorated with a cap of whipped cream - regular or from a can.

Irish iced coffee

Irish coffee can be used not only as a warming drink, but also as a way to cool down in hot weather. To do this, it is prepared cold according to a recipe called “Ice Irish”.

To prepare, take:

• Coffee - 170 milliliters.
• Whiskey - 30 milliliters.
• Cream - 40 milliliters.
• Sugar - to taste.

The coffee needs to be ground, brewed, and then cooled to room temperature. Mix whiskey and sugar in a glass - if you are setting the mixture on fire. If not, then sugar is added to the turk during cooking. Mix the ingredients in a glass, add a few ice cubes, and decorate the top with a cap of whipped cream.

Modern types of Irish coffee

The drink has gotten a bit of a makeover recently from some pretty innovative bartenders. Some add green cream on top of the cream to add heat and extra flavor, while others whip in malt extract and vanilla for a stronger flavor. Some people add orange zest.

Calorie content of the cocktail:

Calorie content can reach up to 250 kcal, it all depends on the number of components. Whiskey makes this cocktail an alcoholic drink. Alcohol – from 12 to 15%.

Irish coffee: recipe

Correct irish coffee:

• Based exclusively on whiskey. Recommended whiskey brands are Jameson, Paddy, Redbreast, Connemara. Scotch, cognac, rum and other alcoholic drinks are not used. Triple Irish Whiskey does not overpower the coffee like other types of alcohol and gives a smooth taste.
• Prepared with cream of 20 or 30% fat content. The cream must be whipped, but lightly, until a soft, homogeneous mass is formed, but not foam. If this is not done, they will fall to the bottom of the glass and become crumpled under the influence of alcohol. The creamy mass is not spooned, but carefully poured, evenly distributed over the surface of the drink.
• It is sweetened not with beet sugar, but with cane sugar, which dissolves faster in alcohol.
• Served in a glass cocktail cup with a handle, designed specifically for the coffee drink.
• Doesn't stir. Drinks without straws or other devices.
• Pairs with soufflé and other airy sweets. Not to be used with flour baked goods, meat and fish dishes.

How Irish coffee is prepared in modern cafes

According to the classic recipe, this is an alcoholic drink.
Now in restaurants and cafes the cocktail is served in tempered glass glasses with a high stem so that the customer can visually assess the composition and quality of the drink. There are various ways to prepare it. Below is the official recipe recognized by the International Bartenders Association.

Grocery list:

• black coffee – 80 ml;
• Irish whiskey – 40 ml;
• cream – 30 ml;
• sugar – 1 tsp.

Instructions:

1. Warm the glass in hot water.
2. Pour hot coffee and mix it with unrefined sugar, preferably brown.
3. Then carefully pour in the whiskey.
4. Place a layer of whipped cream on top.

Price

The price of this drink may vary in the following range:

• Due to the high requirements for the quality of ingredients and the complexity of preparation, traditional Irish coffee is an expensive pleasure. One cup will cost you 400-500 rubles.
• A drink prepared according to simpler recipes is cheaper - about 200-350 rubles.
• When preparing the drink at home, you will spend approximately 150-180 rubles per cup.

Traditional Irish coffee is an exquisite drink that simultaneously warms you in bad weather and invigorates you when you are tired. This cocktail is an ideal accompaniment for a friendly conversation or a noisy party; its original taste and attractive appearance will be well remembered and will not leave anyone indifferent. Irish is officially included in the bartender map and approved by the International Bartenders Association. Every self-respecting gourmet should try it at least once and enjoy the subtle nuances of taste.

The nuances of serving Irish coffee

Even if you decide to prepare the drink at home, you should follow the serving rules. Irish coffee is drunk hot until the cream becomes liquid. This is the only way to feel the real taste of the drink. Hot and strong, the cocktail can warm you up on cold winter evenings. The cocktail is made for each person in a separate glass.

Irish coffee is served as a separate drink without sweets.

Portions vary from 180 ml to 380 ml in different establishments. Prices also vary: from 280 to 450 rubles. In Ireland – 6-7 euros.

Other recipes

The fiery Irish cocktail, despite its name, has a delicate caramel taste. The composition of Irish coffee is the same as in the classic recipe.

The preparation is as follows:

• The cream is whipped.
• The coffee is brewing.
• Sugar and warm whiskey are mixed in a heated glass. The sweetener is stirred until dissolved.
• A small amount of alcohol is scooped up with a teaspoon and set on fire. Pours into a glass. The drink ignites.
• Coffee pours in. The dishes are covered with a plate.
• After half a minute, the cream is carefully poured in.

Irish cream coffee

Sweet and mild Irish cream coffee is popular among the female audience. For preparation you need:

• 100 ml freshly prepared black coffee;
• 50 ml cream liqueur;
• 40 ml cream;
• a teaspoon of cane sugar (optional); chocolate chips.

Preparation:

• Hot coffee is poured into a heated glass. Sugar is added.
• Liquor pours in.
• A creamy cap is carefully formed.
• The surface of the white cream is decorated with chocolate.

Irish iced coffee recipe

If you don’t want to drink a hot drink, you can use the Irish iced coffee recipe. The ingredients are the same as in the classic recipe.

Preparation:

• The coffee is boiled, mixed with sugar, and cooled.
• Place 2 or 3 ice cubes into a glass.
• Chilled coffee and whiskey are poured.
• A creamy cap is formed on top.

The uniqueness of this warming cocktail lies in the spectacular combination of scorching whiskey, aromatic coffee, and soft cream. You need to drink dessert slowly, savoring each sip, to feel how the hot drink combines with the cooling buttercream.

Historical reference

History attributes the creation of a cocktail using the main strong local alcohol and coffee to Joe Sheridan, an airport restaurant worker in the Irish city of Foynes. In the 40s of the last century, this city was already a major hub for transatlantic airlines.

It is worth noting that at that time the planes were not particularly comfortable. Flying in them was not only uncomfortable, but also cold. And then the plane that flew to New York had to turn back due to bad weather. Here the need arose to warm its frozen passengers.

The restaurant offered warming dishes, and Sheridan decided to also serve warming cocktails consisting of sweet coffee, cream and whiskey.

I liked the cocktail so much that they started making it in this restaurant all the time. And American journalist Stan Delaplane wrote about this tradition and also gave a recipe from an Irish airport, which spread throughout the world and was called Irish Coffee.

Design and submission

As mentioned above, an original transparent glass with a handle and a low stem is used for serving. The walls of the glass retain heat, and the handle will prevent you from burning your fingers. Plus, the transparency of the glass makes it possible to appreciate the full contrast of shades of the finished drink.

There is no need to stir the contents of the glass; everything has already been done before the drink is decorated with cream.

Drink Irish Cream coffee in large sips, but not through a straw, so as not to disturb the harmony of taste. It’s also not worth it to eat the drink with various desserts. But if you really want it, then it’s better to choose a light dessert like Tiramisu or soufflé.

You can also make a non-alcoholic drink, where the whiskey is offset by various syrups and juices. For example, pour coffee into a warm glass, then add a spoonful of orange juice and a little less lemon juice. Everything is mixed and served with snow-white cream.

Now you know that coffee can be not just an invigorating drink, but a warming and soothing one. So feel free to invite your friends for a cup of such an original and soulful cocktail!

Benefits and harms

The combination of coffee and whiskey can be both beneficial and harmful. It is customary to drink such a cocktail during the cold season. With its help you can warm up and replenish your strength. The following positive effects are noted:

• increased performance;
• eliminating depression;
• relief from headaches and toothaches;
• normalization of sleep;
• relaxation of the body;
• increased blood pressure;
• stimulation of the nervous system and blood circulation;
• improved concentration.

The beneficial properties of the drink appear only when high-quality products are used in its preparation.

Abuse of such a cocktail will lead to negative changes. In this case it will be noted:

• negative effects on the liver;
• disturbance in the activity of the central nervous system;
• failure of the cardiovascular system;
• development of insomnia;
• removal of calcium from the body;
• deterioration of the gastrointestinal tract.

Alcohol enhances the effect of caffeine, increasing the effect of its use by 2-3 times. This drink should not be drunk if you have hypertension, problems with the heart, blood vessels, or nervous disorders. It is also contraindicated for older people, children and adolescents, and women during pregnancy and breastfeeding. It should be avoided if you have gastritis, ulcers or other gastrointestinal disorders.

Alcohol is often added to coffee drinks. Due to this, it is possible to create an unusual and tasty cocktail. One of the best options is adding whiskey. Thanks to this type of alcohol, coffee acquires exquisite taste. With its help, you can cheer up and replenish your strength. The main thing is not to abuse this drink. Otherwise, instead of the expected benefit, the body will suffer harm.

Coffee IRISH CREAM properties

The product is intended for preparing a vitamin drink to improve mood and replenish vitamin reserves. — Collagen Protein, one of the elements of connective tissue that ensures its elasticity and strength. A sufficient amount of it in the body is responsible for the structure of hair and nails, the number of wrinkles, and the regeneration of cartilage tissue. - Dihydroquercetin An antioxidant responsible for immunity and youthfulness of cells throughout the body. Stabilizes the level of “good” hemoglobin. - Vitamin C (ascorbic acid) Increases the body’s resistance, takes part in tissue regeneration, metabolic processes and strengthening the walls of blood vessels. — B complex of vitamins Participate in cellular metabolism, reducing the likelihood of cardiovascular diseases, maintain a normal nervous system and energy metabolism. — Vitamin E Antioxidant, a “female” hormone necessary for the full functioning of the reproductive system, is responsible for youth and oxidation processes in the body. With its deficiency, susceptibility to toxic substances, weakness and apathy may occur.

Cocktail making video

Simple mixes such as vodka with honey, rum and cola, or whiskey and cola do not require special skills in the preparation process, while the Irish mix can present various surprises depending on how it is prepared . In this video you will learn about nuances that can have a direct impact on taste.

https://youtube.com/watch?v=8fTmmxStoic%3Ffeature%3Doembed

Another video that perfectly describes the procedure for preparing an original mix, which is based on whiskey and an invigorating black drink. This video shows a more classic version of cooking, but there are some nuances that will definitely appeal to gourmets.

https://youtube.com/watch?v=DlgthWfqdmE%3Ffeature%3Doembed

Distinctive features of Irish coffee

An Irish coffee cocktail has its own distinctive features, or, if you like, its own zest. Firstly, of course, it differs in serving. This coffee drink is akin to a large work of art; it turns out very beautiful and you really don’t want to destroy it.

To prepare and serve an Irish cocktail, a special glass glass with a handle is usually used to make it convenient to hold hot coffee. It is these design features of the glass that make it possible not to get burned when drinking, and also to maintain the temperature of the drink.

The glass should be warmed before filling.

The Irish cocktail is based on strong black coffee. The brewing method does not matter here. This can be either a double espresso or a drink brewed in a Turk, French press, or pour over. For Irish coffee, it is important that the coffee must contain 100% Arabica. This will give it additional bitterness and get rid of the sour taste.

Bartenders usually use this preparation technology. They set the cocktail on fire to remove the characteristic taste of alcohol. The glass itself is warmed up before filling. Cane sugar is placed at the very bottom, which gives the caramel taste to the drink. Then whiskey is added, everything is carefully mixed and set on fire. This is, of course, what professionals do; we do not recommend trying this at home.