Coffee is an invigorating drink that gives energy, helps you wake up and lifts your mood for the whole day. Some people drink pure espresso without additives. And some prefer to brew it with the addition of various ingredients. Today, coffee with condensed milk has become very popular.
The combination of condensed milk and coffee makes the drink less bitter and its taste becomes softer. But, it is worth considering that it has a high calorie content. Therefore, people who are on a diet or who are prone to obesity should not get carried away with coffee with condensed milk because of its calorie content.
The combination of condensed milk and coffee tastes better than regular black espresso. There is no need to add sugar to the drink because it is already sweet. It can be brewed and drunk hot, or cold with ice. There are a lot of recipes for coffee with condensed milk. There are several basic rules for preparing the drink so that it turns out tasty and the milk does not “curdle.”
It is better to use coffee beans rather than freeze-dried or instant coffee. The aroma and taste of the brewed drink is influenced by the quality and type of coffee beans, as well as the softness of the water. Tap water will not work; you need to use purified water.
Sweet traditions
It may seem like real blasphemy to some that you can add condensed milk to coffee, but this type of serving is considered one of the most popular in Vietnam. The uniqueness of the taste depends on the method of grain production - and in this case, the original Kopi Luwak is in the lead, which not every tourist will decide to try. Condensed milk also differs from traditional milk because it is made from plant materials, but it is this combination that turns coffee into an exotic nectar. Brazilians are rightfully considered the main sweet tooth and leaders in growing coffee beans. They never cease to amaze travelers with unusual drink recipes, because they are not afraid of culinary experiments and original discoveries.
In a cafe in the northern part of the country, tourists will be offered coffee with condensed milk called “Espresso com doce de leite,” which literally translates as “espresso with sweet milk.” Boiled condensed milk is used as an additive, giving the drink an amazing velvety feel and a light caramel aftertaste.
Homemade Baileys with condensed milk
One of the options for imitation of the legendary Irish cream liqueur. For greater resemblance to the original, it is advisable to take whiskey, but vodka or even moonshine will do.
Ingredients:
- whiskey (vodka) – 0.5 liters;
- cream (30%) – 350 ml;
- condensed milk – 400 grams;
- vanilla sugar – 5 grams;
- instant coffee – 1 teaspoon (without a slide).
Recipe
1. Whip the pre-chilled cream. Add vanilla sugar and coffee, then beat again.
2. Pour condensed milk in a thin stream, stirring.
3. Add whiskey (vodka). Beat until smooth.
4. Pour the finished homemade Baileys into a bottle and seal it tightly. Leave in the refrigerator for at least 3-4 hours (preferably 8-12). Shake every 2-3 hours. Strength 18-22%.
Delicious tandems
Coffee bitterness combined with the sugary sweetness of condensed milk creates a soft taste. Coffee can be consumed both hot and cold – it will not lose its unique properties under the influence of different temperatures.
Condensed milk harmonizes perfectly with classic espresso; the aroma and pleasant brown-caramel color in this amazing tandem are especially bright.
As for the type of coffee, baristas recommend mixing milk syrup only with a natural product, since only in this option the flavor bouquet of the drink will be revealed to the fullest. Instant sublimate is rarely of good quality, so adding condensed milk will not particularly affect the taste - you will just get a sweet coffee-milkshake.
In the classic recipe, when condensing milk with powdered sugar, the ingredients are taken in a 1:1 ratio, so the product turns out to be very sweet. There is no need to use additional cream, milk or sugar - all components can be successfully replaced with 1-2 tablespoons of condensed milk.
Top 5 best homemade liqueurs with condensed milk
Thanks to its sweet, delicate taste, condensed milk is an excellent filler for dessert, creamy milk liqueurs of various strengths and flavors. The main thing is to choose the right accompanying ingredients: coffee, chocolate, eggs, vanillin. We will look at the most successful recipes for making liqueurs with condensed milk at home.
The alcoholic base can be store-bought vodka, gin, ethyl alcohol diluted with water to 40-45 degrees, well-purified or double-distilled moonshine, and in some cases even inexpensive whiskey or cognac.
Use only fresh, heavy cream and real condensed milk, made in accordance with GOST R53436 - 2009 (for Russia), without third-party additives (palm oil, other vegetable fats, sweeteners, etc.), otherwise the finished liqueurs will separate and you will have to shake the bottle every time before use. The recommended shelf life of all drinks when stored in the refrigerator is up to 3 months.
Benefits and beneficial effects on the body
The drink relieves depression and bad mood due to the content of serotonin, the hormone of happiness. And this is not its only advantage:
- the functioning of the nervous system is normalized;
- coffee with condensed milk contains 55 kcal per 100 g of product, so saturation occurs quickly;
- just one cup of drink energizes a person for a long time;
- The level of good cholesterol in the blood increases.
Hypotensive people have also noted benefits - coffee with condensed milk increases blood pressure, improves vital signs and prolongs performance. The composition contains vitamins B, PP and E, as well as minerals and amino acids necessary for the body.
Preparing for cooking condensed milk
So, condensed milk has been chosen. The next stage is choosing the container in which the condensed milk will be cooked.
. For cooking condensed milk, a large, capacious saucepan is suitable, into which you can pour enough water so that it covers a jar placed vertically by at least 10 cm. After all, there is a long cooking ahead, and at the same time, as is known, active boiling of water occurs.
There is a very simple explanation for this: the seams on the can are located in a circle on the bottom and lid; when the top of the can peeks out of the water, a sharp temperature change occurs, which can cause the can to explode.
Therefore, it is best to place the can of condensed milk horizontally in the pan when cooking.
. And even if it happens that the barrel peeks out of the water for a minute, you can always manage to quickly correct the situation.
Therefore, a kettle with boiling water or at least boiling water should always be ready nearby so that the topping process can be completed as quickly as possible.
When water boils, even slightly, the jar will definitely roll along the bottom. Therefore, it is advisable to cover the bottom of the pan with a soft cloth, just as housewives do when they sterilize jars of canned vegetables and fruits. All that’s left is to cook the condensed milk.
Place a can of condensed milk in the prepared pan, from which the label has been removed, since it will still lag behind the can during the cooking process and will float in the pan, making it difficult to observe the process. The paper must be removed by soaking it in water, and not peeled off with an iron brush, which can not only scratch the jar, but also cause micro-scratches, which during cooking can damage the integrity of the jar. The jar of condensed milk is filled with cold water so that there is a large supply in case it boils over, since it is better not to add water again, artificially creating a temperature difference. Place the pan on the stove, cover with a lid and bring to a boil. Reduce the heat so that there is an even, gentle boil. Only with this method of cooking does condensed milk eventually acquire a homogeneous consistency without lumps. Cooking continues for at least one and a half hours. It all depends on how thick the boiled soup you want to get in the end. After an hour, the milk becomes creamy, but not yet thick. After 2 hours the color darkens a little and the milk becomes a little thicker. After 3 hours, the milk acquires a light brown color, thick consistency and toffee taste.
And after 4 hours you can talk about real toffee and a dark brown color of the milk. If, despite all precautions, the water still boils away, it must be topped up. To do this, take a kettle and slowly add boiling water to the pan, but not aiming at the jar, but pouring it between it and the wall of the dish. Varenka is ready
Under no circumstances should it be removed from the pan, much less rinsed with cold water! It is very dangerous! And not only because of the walls splattered with sweet treats when the jar exploded, but also because of the very real threat of being burned by hot boiled water. Therefore, the jar is left in the pan until it cools completely. And only after that they take it out of the water, open it and enjoy delicious boiled condensed milk - varenka.
Harm and contraindications
Coffee can seriously “hit” your health only if it is abused. Three cups a day is not an acceptable dose for every person, so it is advisable to limit yourself to one serving. You will have to forget about the treat when:
- kidney diseases;
- hypertension;
- increased excitability;
- cardiovascular diseases;
- sleep disorders.
It is advisable to treat yourself to a drink after a hearty breakfast, and not on an empty stomach, otherwise heartburn cannot be avoided. When losing weight, you will have to stop adding condensed milk , because sweet foods do not contribute to weight loss.
A low-quality additive can cause harm - when purchasing, you must carefully read the composition. If condensed milk curdles in coffee, this indicates herbal ingredients in the recipe that should not be there. There is no need to save money by giving preference to a low price - a good product cannot be cheap.
Basic rules for preparing the product
Before you cook condensed milk at home, you need to consider a number of points. This is especially true for those housewives who do not risk using approaches to preparing the mass in a slow cooker, pressure cooker or microwave.
- It takes no more than an hour to obtain a soft brown and still fairly fluid composition. A dark, thick and rich product is obtained after 3.5 hours of cooking. Depending on how long you cook condensed milk, not only its color and consistency change, but also its taste. The aged composition is rarely used directly for food; it is usually used for making creams.
- If the liquid evaporates during the cooking process, it must be replenished. Moreover, only hot water is used for this, otherwise an explosion is possible.
- After the required time has been maintained, there is no need to rush to open the boiled condensed milk. It is better to leave it in the same water until it cools completely. Then the jar will not slam when opened, and the milk itself will turn out more tasty.
- Before you cook condensed milk in a jar using any of the possible methods, you should read its composition. The optimal consistency of the product is possible if the milk fat content is 8%.
After the condensed milk has been selected and all the secrets of the process have been studied, you need to proceed directly to boiling it. You can do this at home in one of several ways.
How and how much to cook condensed milk so as not to explode
When preparing a sweet, aromatic dish with caramel flavor, a negative event such as a jar exploding may occur. Because of it, the walls, ceiling and floor covering can be stained with a candied consistency. At the same time, only repairs will completely get rid of contamination. Therefore, first study the question of how to cook condensed milk in a jar so that it does not explode.
The first and basic rule is compliance with the temporary regime. This interval depends on what shade the product should be. An hour after cooking, it will turn yellowish; after 3.5-4 hours, the condensed milk will become a rich brown color and thicken noticeably. If you cook it for more than 4 hours or if there is not enough liquid, then the probability of the tin can exploding is high.
If condensed milk is cooked after boiling the liquid for 1 to 1.5 hours, its color will become darker, but the taste will remain the same.
How long does it take to cook condensed milk in a jar?
Boiled condensed milk at home - how and how long to cook in a tin until brown.
Although the process is quite simple, if you follow all the rules, it takes a lot of time to cook condensed milk in a can until it turns brown, so it is better to cook at least 3-5 cans at once and store them ready.
For more information on how to store iron cans of boiled condensed milk at home, read the tips at the end of the recipe.
Study the composition
A high-quality product should consist entirely of only two components - whole cow's milk and white sugar. To enhance the taste, merchants can use palm or oil, starch or thickening agents. Even if a product with such a composition can be cooked, it is unlikely that it will have a pleasant taste.
Don't open a hot jar
A normal desire for a housewife is to quickly see what she managed to cook. But don't rush to do this. Do not open a tin can immediately after it has been in a boiling liquid for several hours. If you try to make even a small hole, the hot sweet mass will begin to fly out of the container, which will lead to burns and damage to the finishing coating in the kitchen.
Original recipes
You don't have to travel to make traditional Vietnamese coffee with condensed milk. All necessary components can be found in your nearest store:
- Heat 75 g of condensed milk in a water bath until warm.
- Pour into a bowl and place under a filter press.
- Add 17 g of ground coffee there and pour in 125 ml of boiling water.
- Close the lid to let the coffee filter out.
- The drink should be stirred well before drinking.
If you don’t have a filter press, you can separately brew classic espresso and pour it into heated condensed milk.
Drive
The following delicacy resembles something between a dessert and a drink, so you can serve it with a straw or spoon:
- Mix cold coffee with condensed milk in a 2:1 ratio until smooth.
- Place a portion of creamy ice cream in a glass and pour over the coffee mixture.
The drink will quickly restore strength and improve your mood.
Spicy delicacy
This recipe for coffee with condensed milk will certainly be appreciated by gourmets and lovers of grain products:
- Brew mocha by adding a pinch of chopped nutmeg and ½ tsp. ground cinnamon.
- While the drink is infusing, mix cocoa powder and condensed milk in a ratio of 1:3. A tablespoon is used as a measure.
- Pour half of the prepared coffee into a cup, add a mixture of cocoa and milk, mix thoroughly.
- Add the second half of the portion.
Chocolate Delight
Those with a sweet tooth will love the harmonious tandem of the drink with chocolate:
- Prepare 4 cups of coffee using your favorite recipe.
- Strain the brewed drink and cool to room temperature.
- Add 3 tbsp. l. condensed milk, stir well.
- Pour into glasses or cups, sprinkle with grated chocolate to taste.
Coffee recipes with condensed milk
An unusual but simple dessert that can be easily prepared at home. The simplest recipe contains only 3 ingredients:
- coffee base – dry coffee 1 tsp;
- condensed milk – 1 tbsp. l.;
- boiling water – 1 cup.
The simplest recipe at home includes a regular instant product. More expensive varieties are also used as a basis - but in this case it is better to prepare coffee separately using the correct technology and add condensed milk.
If you take a soluble product, it should be poured into the bottom of the cup. Condensed milk is poured into the dry mixture on top. The more condensed milk there is, the sweeter the drink will be - the taste is determined individually. Boiling water is poured on top. Mix everything thoroughly.
The Spanish version is served cold. Main ingredients: natural freshly brewed coffee - at least a third of a cup, natural condensed milk - also a third of a cup, ice - to taste.
The Spanish recipe contains a high-quality insoluble product. The best option is espresso prepared using a coffee machine or Turkish coffee machine. To serve, if possible, take an Irish glass: beautiful layers will be visible in it. Condensed milk is poured into the bottom - the first layer, then espresso is slowly poured in in a thin stream so that the layers do not mix prematurely. Ice is added at the end.
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