Purover
Coffee experts call pour over the fundamental method of brewing coffee. The technology is based on a special design: a funnel with a filter through which hot water is poured. As a rule, a vessel is used into which the coffee is poured, but many people prepare this coffee directly into the cup. Then the method is practically no different from the preparation of filter coffee described below.
This same cooking method is called funnel or hario
However, professionals use an additional vessel, which allows them to saturate the coffee with oxygen and maintain its strength. The funnel itself plays a decisive role in the preparation of such coffee. Hario V60 (V - because of the V-shape, and 60 is the angle of the funnel itself) has already become a legend due to the fact that it speeds up extraction (the process of interaction of ground coffee with water).
Using a pour over coffee machine, coffee is prepared in no longer than 4 minutes.
Making cappuccino and latte
You can prepare cappuccino and latte foam in your kitchen, even without professional equipment. All you need is milk, a microwave, a milk jug and a manual cappuccino maker.
How to cook
For a classic latte or cappuccino you will need 20–40 ml of ready-made coffee (2-4 tablespoons) and 150–300 ml of milk. The proportions depend on what strength you like your drink.
- First you need to heat the milk. It is important that it does not boil. Then the milk will have a sweetish taste and it will be easier to whip it. You can heat it in the microwave or on the stove.
- Pour the milk into a tall container, lower the cappuccino maker and turn it on. Whisk the foam gradually, smoothly lowering and raising the cappuccino maker, this way you will achieve uniform whipping and can easily adjust the volume of foam.
To get a gentle foam for your latte, immerse the cappuccino maker a little deeper and whisk briefly. And for a dense and thick cappuccino foam, hold the cappuccino maker's spout higher, closer to the top edge of the milk, and whisk a little longer to form a dense foam on top.
After whisking, let the milk rest for 30-60 seconds and tap the cup on the counter a couple of times to release excess air from the foam and remove any bubbles.
The foam for a latte is different from a cappuccino: on a latte there is less foam and it is more uniform, but in a cappuccino the foam lies in a dense cap on top of the coffee
Filter coffee
Contrary to the popular belief that filter coffee is a relic of the past, modern city coffee shops stand out. Filter coffee is extremely popular as an alternative brewing method. The essence of preparation is to pour hot water through a special filter directly into a cup. The variety of filters is amazing: coffee shops use not only traditional paper ones, but also metal, fabric and even nylon. Another myth: classic espresso and filter coffee are identical. This is wrong. Unlike espresso with its density and layers, good filter coffee is clean, clear and smooth, allowing the true flavor of the drink to come out.
If something goes wrong:
- Acidity too high (coffee not brewed enough) → gradually increase the amount of clean water, or reduce the amount of coffee, or grind less.
- The taste has a lot of bitterness and a dry, rough aftertaste is felt (the coffee is overcooked) → reduce the amount of water, increase the amount of coffee or make the grind coarser. Any of these actions will help correct the taste.
- The coffee brews quickly → make the grind finer. And vice versa if the drink is prepared slowly.
You will learn the remaining 95% of information on alternative brewing if you enroll in our school.
Chemex
Chemex is one of the most popular ways to brew coffee. The principle of preparing a drink in a Chemex is based on pouring hot water over a paper filter. Before filling the filter with ground coffee, it is recommended to run it with water to get rid of the papery taste.
After pouring water, ground coffee is poured into the upper funnel
You should pour water carefully, using a thin stream of water, after which the drink will fill the reservoir within 3-4 minutes. Sometimes coffee lovers shake the Chemex after preparation to saturate the coffee with oxygen. Chemex is perfect for coffee lovers who appreciate fruit and berry notes in their drink.
A Chemex consists of a flask and a funnel connected by a wooden rim, which is wrapped with a leather ribbon
The best coffee drinks for colds
According to doctors, coffee increases our blood pressure and invigorates the body. During a period of illness, for example, a cold, you need to give the body more rest. Doctors also believe that this drink dehydrates the body. Therefore, to recover, a person will have to drink even more water than when you are healthy. Remember, if you follow certain rules, you don’t have to exclude your favorite drink from your diet.
- Drink more liquid (water, fruit drink, compote). Coffee is a diuretic and helps the body get rid of diseases faster;
- Drink no more than 2 cups per day;
- At high temperatures, do not drink the drink hot. This may lead to a further increase in body temperature;
- For better results, add special seasonings to your coffee, as they will help you heal faster.
Coffee with salt and red pepper
There is a miraculous recipe for coffee for colds . It is known that spices are added to aromatic anti-cold mixtures. At the first sign of a cold, you should prepare an elixir according to the following recipe:
- Pour finely ground coffee into 1 cup of cold water and bring the mixture to a boil.
- Remove the Turk from the heat and let the coffee sit for a few minutes. Then put half a teaspoon of butter into the pot with the drink. Add a pinch of salt and a little hot red pepper. Place the container on the fire again and bring to a boil.
Coffee with cinnamon and ginger
Not very strong coffee with added spices, including cinnamon and ginger, will be especially useful in the early stages of a cold. You can safely drink coffee with the addition of cinnamon and ginger immediately after the high temperature drops. Cinnamon helps accumulate the body's internal reserves, and ginger improves immunity, which allows you to recover faster.
Coffee with lemon and honey
Coffee with a slice of lemon and a teaspoon of honey is also useful for colds. It will help get rid of headaches, relieve a runny nose, and relieve nasopharyngeal swelling. Honey has anti-inflammatory and antibacterial properties. You need to fulfill one condition: you need to add honey to a warm drink.
While you can drink coffee when you have a cold, it is strictly prohibited when you have a fever.
Important! Since the drink has an invigorating effect, you should drink the drink no later than 2-4 hours before bedtime.
Aeropress
This method is based on manually pressing coffee powder filled with hot water through a paper filter using the syringe principle. Coffee experts fell in love with the AeroPress for the speed of preparing the drink and its final “purity”.
Experts recommend using water at a temperature of 80-90ºС
Coffee acquires a more pronounced taste without impurities and foreign tastes. This method is especially appreciated in megacities, where people are always in a hurry and at the same time appreciate quality coffee.
The birthplace of the AeroPress is the USA.
Some Aeropresses are equipped with a special insert that complements the action of the paper filter, creating a creamier drink. Preparing coffee with an AeroPress enriches the drink with acidity, which is suitable for connoisseurs of rich coffee.
You can take the Aeropress with you on hikes and trips
Cold brew
The special drink cold brew coffee has become a real calling card of coffee shops in the summer. A refreshing drink is suitable for those who do not like to give up coffee even in the sweltering heat. Cold brew is a drip method. But before you strain the drink, you need to prepare it by infusing coffee in cold water for 12 to 24 hours. The result will delight any coffee connoisseur. We recommend choosing low to medium acidity coffee with chocolate or spicy notes when making cold brew.
Coffee prepared using all these methods can be tasted and compared at the Paulig Café&Store.
TOP 5 cold coffee drinks
We mostly drink coffee hot, but usually in hot weather we don’t really crave hot drinks. Therefore, those who constantly live in hot climates have come up with several dozen cold versions of their favorite drink. They come to the rescue on hot days.
Let's look at several recipes for making iced coffee . To present a wider range of recipes, use other sweeteners and milk and you will get a new drink every time:
- Mint extract
- Vanilla extract
- vanilla ice cream
- Coffee ice cubes
- Chocolate milk
- Chocolate syrup and many other additives.
These 5 iced coffee recipes are sure to please you on hot summer days.
Frappuccino
A Frappuccino is a specialty drink, coffee mixed with ice and other ingredients, topped with whipped cream. It will easily bring you so much pleasure that you will want to try it again!
Here's what you need to make a Frappuccino :
- A cup or two of ice
- ½ cup espresso (or double strength coffee)
- ½ cup whole milk
- 1-2 tbsp. spoons of sugar
- 1-2 tbsp. spoons of flavored syrup (mocha, chocolate, etc.)
If you have a coffee grinder, buy whole coffee beans and grind them just before brewing. Frappuccinos are best made with freshly ground beans. Brew the coffee and let it cool naturally to room temperature.
Once the coffee has cooled, add it to the blender along with the other ingredients. Stir for about 20 seconds , pour into a cup with ice.
Caramel Macchiato
Ice, cold milk, vanilla syrup, caramel sauce and espresso. And here's a new cold recipe . This refreshing and delicious iced coffee drink is another classic. It is ideal for quenching thirst.
The recipe for a cold caramel macchiato is very simple. Start with an empty cup full of ice, then add a couple tablespoons of syrup. Brew strong espresso and carefully add milk to it.
Typically 2% milk is used, but whole milk makes this drink creamier and very rich.
The trick to this Iced Caramel Macchiato recipe is to make a rich caramel syrup and layer it over ice along with espresso and milk. Sweet and creamy makes an impression thanks to the rich espresso.
Vanilla iced latte
Vanilla latte is very easy to make, you don't even have to spend money on expensive vanilla beans to get a good taste. Like other syrups, the formula for vanilla syrup is quite simple. Make a syrup by mixing boiling water and sugar, then adding vanilla flavoring of your choice.
For a vanilla latte, you can use either just artificial vanilla extract or a more expensive pure extract. Or use vanilla beans if you can find them on sale. Take a cup filled with ice. Brew two cups of strong espresso and pour it into a cup. Then add 1 cup of milk and vanilla syrup to taste.
Mocha with ice
This Iced Chocolate Mocha is super easy to make. Prepare the syrup according to the vanilla recipe described above. Add a tablespoon of cocoa and you're done!
Start with a cup filled with ice. Pour espresso on top, add a little milk and chocolate syrup. Everything is super simple! If you want to try different variations of iced mocha, you can use chocolate milk.
Add a little mint to make your coffee more original and unusual.
Dolce latte with cinnamon
This homemade cinnamon dolce latte is similar to your many favorite espresso-based drinks. Cinnamon simple syrup is the key ingredient, and guess what? It's not that difficult to make and will keep in the refrigerator for up to 3 weeks!
The basic formula for this sweet cinnamon latte is simple: cinnamon syrup, ground espresso, and milk. Add the cinnamon syrup first, then the milk and espresso on top. Sprinkle with cinnamon powder as a garnish, then serve and enjoy!
Related material: Types of coffee beans
