“GlyaSSe” or “glaSe” - how to spell and pronounce it correctly?

How to talk about coffee correctly?

But in 2002, the situation changed, the “Russian Spelling Dictionary” created by Lopatin (also briefly called “ROS”) published data according to which drinking coffee in the masculine and neuter gender is acceptable for colloquial speech and is considered absolutely correct.

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Origin of the coffee drink

In order not to distort the name of the drink, you need to refer to its origin. Glace as a type of dessert has been known in history since the mid-19th century. The country that pioneered this type of coffee has not been identified, but the main contenders are France and Austria.

The Russian spelling comes from the French glace, which translates as “ice” . This characterizes the drink itself, since chilled coffee is mixed with ice cream, which makes up about a quarter of the volume of the entire dessert.

The glace is based on rich coffee with a bright taste and aroma.

Further, by adding different ingredients, you can get different types of coffee drinks. “Iced coffee,” as the dessert is sometimes called, uses ice cream, which gives it a refreshing and delicate taste.

The general composition of the classic recipe is:

• black coffee - 120 ml;
• ice cream - 30 grams;
• sugar, cinnamon or topping - to taste.

Every professional barista can boast of an original preparation, and coffee lovers will be able to choose for themselves which recipe will be the best.

Cooking recipes

Making iced coffee is not at all difficult. There are many interesting and original recipes, following which you will definitely be able to prepare a delicious invigorating drink.

Classic recipe

Have to take:

• 150 ml of freshly brewed espresso;
• 50 g of creamy ice cream.

Pour espresso into a glass, add sugar if desired and cool. Then place a ball of ice cream on top.

That's it, you can drink and enjoy! It is convenient to do this with a straw, so you will be able to most fully feel the original alternation of coffee and creamy flavor notes. And fresh cherries or strawberries will only complement the taste of an amazing summer dessert.

If coffee is served during special occasions, replace the paper napkin with a small openwork one, which serves only for decorative purposes.

With milk or White iced

To prepare you will need:

• chilled espresso - 100 ml;
• cold milk - 100 ml;
• ice cream - 50 g;
• sugar - optional.

Mix milk with slightly cooled espresso and pour into a tall glass, top with a scoop of your favorite cool treat. Sweeten if desired.

We recommend preparing a delicious coffee dessert with ice cream - affogato.

Iced coffee recipe with syrup

Coffee with ice cream can be supplemented with your favorite syrup, then the taste of the usual drink will acquire new bright notes.

To complete this recipe you will need:

• freshly brewed strong espresso - 100 ml;
• syrup - 30 ml;
• ice cream - 50 g;
• whipped cream - 50 g;
• sugar - optional.

How to do:

Place a scoop of ice cream in a tall glass and pour syrup on top. Then pour the cooled coffee in a stream, sweeten it if necessary. Garnish with whipped cream. Drink immediately after preparation.

Alcoholic option

To make coffee with ice cream according to this recipe you will need:

• 150 ml espresso;
• 50 g ice cream;
• liqueur or cognac – 25 ml (no more than 20% of the volume of the coffee part).

Mix coffee with alcohol and add a scoop of ice cream. If desired, you can decorate with whipped cream, chocolate chips or cinnamon.

Tasty and healthy (with yolk)

To prepare not only a tasty, but also a healthy drink according to this recipe, you need to work a little more than with the classic version of iced glass. But the result is worth it!

You will need:

• 1-2 tsp. ground coffee beans;
• 2-3 yolks;
• 1-3 tsp. Sahara;
• 0.5 l of water;
• 50-100 g ice cream.

Preparation:

1. Brew ground beans in a French press or any other convenient method. Strain, let it brew and cool while working on the other ingredients.
2. Mix the yolks with sugar and beat with a mixer until smooth.
3. Pour the cooled coffee into the beaten yolks, place the mixture in a water bath (place the dishes with coffee in a larger container with already boiling water) and simmer for 15 minutes.
4. Pour the drink into glasses, put ice cream on top.
5. Can be decorated with whipped cream and cinnamon.

Serve the finished drink immediately, as it may change its taste after standing.

Having learned how to make iced coffee, you can safely start experimenting, imagining, and perhaps even inventing your own technology for preparing this wonderful, refreshing dessert. The main thing is to use only high-quality ingredients.

Banana miracle (a high-calorie dessert with a mild taste)

Fans of fruity notes in coffee drinks will be pleased with the following recipe. You will need:

• 1-2 tsp. coffee;
• 50 g ice cream;
• small banana;
• sugar to taste.

How to cook:

1. We prepare the base in a convenient, familiar way.
2. Add a little sugar to the prepared espresso.
3. Cut one small banana into pieces.
4. Mix banana pieces with coffee and beat in a mixer until smooth.
5. We put 50 grams of ice cream there and beat again.
6. Pour into cups.

This version of the glass will delight you with a soft and delicate taste.

With instant coffee

This recipe will come in handy when you don’t have time to prepare real ice cream at home, but want to treat yourself to your favorite drink.

You will need:

• 1-2 tsp. favorite instant variety;
• 150-200 ml water;
• 50 g ice cream;
• sugar as desired.

How to cook:

1. Prepare instant coffee: pour hot water, add sugar. Cool at room temperature.
2. Place a scoop of your favorite ice cream in a glass and pour in the cooled coffee in a thin stream. If desired, decorate with chocolate chips.

A glass of refreshing and invigorating glass will undoubtedly appeal to many coffee gourmets. However, do not forget about the high calorie content of such a delicacy. It is better to drink iced glass occasionally, each time, truly enjoying its unique taste.

We recommend reading: How to make iced coffee.

photo: depositphotos.com/Shaiith79

Alcoholic version of the drink

If you add alcohol to coffee with ice cream, you can prepare a tasty drink for adults. Alcoholic iced coffee is incredibly refreshing, relieves lethargy and relaxes. A fragrant drink and excellent company are a good end to a working day.

• 200 ml espresso,
• 50 – 80 g ice cream,
• sugar to taste
• 1 tsp liqueur, cognac or Jamaican rum.

1. Using a Turk, we brew natural coffee and cool it a little.
2. Pour into a tall glass and add alcohol. You can take berry or fruit liqueur, and if you want something stronger, then rum, cognac or whiskey will do.
3. Place scoops of ice cream on top and decorate the finished drink with mint leaves or chocolate.

What is the correct spelling: cappuccino, cappuccino or cappuccino?

The milkshake and coffee came to us from ancient times and is of Italian origin. Already in the 16th century, members of the ancient monastic order of the Capuchins added milk to black coffee. According to legend, the drink got its name precisely because of the clothes of the monks: in those days they wore brown robes and pointed snow-white hoods.

In the Middle Ages, coffee was banned. It was believed that the invigorating drink was a work of the devil, so it was decided to add dairy products to it to make the taste lighter.

How to spell the word "cappuccino"? Italians use double letters "p", "c". If a word needs to be written in English, it is done this way: “cappuccino”. In the Russian interpretation of the name of coffee, as a rule, the letters “p” and “ch” are used without repetition. But, as in many names that come to us from foreign languages, there may be exceptions, and sometimes repeated consonants are allowed to be written.

The spelling dictionary says that “cappuccino” is correctly written without the double letters “p” and “ch”. Coffee professionals prefer to use the double spelling: “cappuccino,” and Internet portals say that both options can be used.

Why did they decide to write “cappuccino” in Russian without double consonants, as is done in foreign languages? Perhaps a variation in translation from Italian or English is to blame. We are more accustomed to seeing one letter “p” and “h”. If you write the word “cappuccino”, it will definitely raise a number of doubts, because it looks somehow unnatural. However, this does not prevent many from using this option, despite the rules of the Russian language.

Is the word inflected by case?

To understand how to correctly spell the name of the drink “cappuccino”, it is important to know what gender it is and whether it is declined according to cases. In the singular and plural, "cappuccino" remains unchanged in all cases:. In singular and plural, "cappuccino" remains the same in all cases:

In singular and plural, "cappuccino" remains the same in all cases:

• nominative;
• genitive;
• dative;
• accusative;
• creative;
• prepositional

Glazed coffee recipe at home

Hot Glass. For example, at McDonald's fast food restaurants, the drink is prepared using hot water, ice cream and coffee beans. As a result, customers can appreciate the excellent combination of hot, strong coffee and cold, sweet ice cream. Glass coffee at McDonald's is traditionally served in a large glass with a plastic spoon and costs about 100 rubles.

Cold Glass. This drink is especially popular on hot summer days. It is prepared on the basis of pre-brewed and chilled espresso. This drink perfectly quenches thirst, gives vigor and gives a good mood for the whole day. It is customary to pour it into a tall glass or glass wine glass.

Coffee Affogato. The peculiarity of its preparation is that first a scoop of ice cream is placed in a glass, and then hot espresso is poured.

One of the popular recipes based on Glace is a milkshake with ice cream and coffee, which can be served as a dessert. Anyone can prepare this thick cold drink very easily and quickly at home in the following way:

— mix in a blender bowl: ice cream, cold milk and ready-made coffee. Beat until foam appears. You can add fresh or frozen berries to taste;

— pour the drink into glasses, garnish with grated chocolate or cocoa.

Correct pronunciation and spelling of the word

In order to express yourself correctly, it is worth noting how to correctly pronounce and put emphasis in the name “glase”. The current spelling dilemma also makes coffee lovers think about using a single or double consonant.

To establish the truth, it is important to pay attention to the original pronunciation and spelling, since the name of the drink is still borrowed.

Standard spelling

In French, the name of a coffee drink will be written with one “s”. Based on this, it is quite reasonable that you need to write and pronounce “glace”, but not “glace”.

But today modern rules do not consider it a spelling error when people use this word in two forms at once: “glace” and “glace”.

Setting the accent

In conversation and various literary sources, you can find different stress, which is proposed as original: on the first syllable or on the second.

Turning to the phonetics of the word in the language of origin, the correct pronunciation in Russian becomes obvious. There is no need to remake the word to suit “your own style” and change the word form. After all, the French language is characterized by the emphasis in the word “glace” on the last syllable.

Therefore, it will be correct to say the name of a coffee drink with an emphasis on the second vowel , which will give the sound a special French charm.

Scientific background

You can substantiate and verify the correctness of your reasoning by referring to scientific works. Modern philologists advise using Russian language dictionaries, which today can be found both in paper and electronic form. So, you can find answers to questions in the following sources:

1. Spelling dictionary, including online.
2. Large explanatory dictionary of the Russian language, ed. S. A. Kuznetsova.
3. Scientific information "Spelling academic resource ACADEMOS".

It is important to note that the word “glase” is used in the neuter and masculine gender . But it is literate to use one form of the word in speech with the correct emphasis. As for replacing vowels (“glisse” instead of “glase”), this is unacceptable and is considered a gross mistake.

The above arguments will help to avoid difficulties in writing and pronouncing this word. Now a coffee drink that is on the menu of establishments should not cause controversy among consumers.

Correct pronunciation in any conversation will make the speaker a little more confident, and will also arouse respect from those around him.