What is the best way to brew coffee, in a Turkish coffee pot or a coffee maker: which is better, advantages and disadvantages, recommendations for choice.

What is the best way to prepare coffee? How should you brew it: in a pot or in a coffee maker? There is an opinion that different cooking processes lead to two different tastes. Is this true in reality? It’s worth understanding by studying all the pros and cons of preparing a drink in a Turk or using a coffee maker.

For information: TOP 10 best coffee makers

Features of Turks (cezves)

This dish is a cone-shaped vessel with a wide bottom, a narrow neck and a long handle. This form is not accidental. The wide bottom ensures even heating, and the narrow neck is designed to hold foam and preserve the great aroma of the drink.

The traditional material for making Turks is copper. The metal has high thermal conductivity, thanks to which the dishes heat up evenly. Cezves made of aluminum, brass, stainless steel, clay and ceramics have also become widespread. The latter have a very attractive and original appearance, but are fragile.

Advantages and disadvantages

Affordable cost and reliability. A high-quality model can be purchased for 500-1000 rubles, and it will not require additional accessories and will last for many years, delighting the user with trouble-free operation.
Possibility of adjusting the strength and volume of the drink.
Lightweight and easy to care for. After use, simply rinse the product under running water.
Compactness. There is a place for the dishes in the smallest kitchen, and the Turk can also be stored in a cabinet or on a shelf.
Attractive appearance . A stylish copper or ceramic pot will decorate any interior.
Mobility. You can take the cezve with you to the dacha or on a hike.
Variety of tastes. A gourmet can easily prepare coffee with cinnamon, cardamom, chocolate and other original ingredients.
Simultaneous preparation of several servings. The housewife will quickly brew a drink for herself and her household.

Presence of coffee grounds in the cup . This specific thick sediment will not allow you to finish the entire drink.
Constant control over cooking. If the coffee boils and “runs away,” you will end up with a “brew” with a disgusting taste and a dirty stove.
Long cooking time (7 – 10 minutes).

Summarizing all the capabilities of the Turk (cezve), we can conclude that it is the most effective and budget-friendly device for obtaining tasty and rich coffee. The good price-quality ratio makes the Turk attractive to many users. But do not forget that brewing a drink requires attention, leisure and time.

Good Turks

Modern Turks can vary in materials, volume and design. Even an experienced user finds it difficult not to get confused in this variety of products. We have carefully studied a huge number of offers to compile a list of worthy models for you.

TimA Egypt EG-300	Village Vesna
Dobrynya Iris	Ceraflame Ibriks
TimA A-300

How to make Turkish coffee?

Every user can learn how to prepare a decent drink. To brew the right coffee in the Oriental or Turkish style, you must follow the following sequence of actions.

Prepare ground coffee. The taste and aroma of the finished treat will be brighter if you use freshly ground coffee rather than powder from the store. The grind should be as fine as possible (resembles dust). To brew 100 ml of drink, you need to use 9-10 g of ground coffee (about a tablespoon). As for the variety and degree of roasting, there are no restrictions on this issue.
Prepare the water. To ensure that the finished drink does not have any foreign taste and is healthier, we recommend using purified water.
Prepare the Turk. Lightly heat the empty and clean dishes over the fire.
Add the ingredients. Pour ground coffee, sugar, spices into the cezve and pour in water.
We put the Turk on the stove over low heat and watch carefully so that the coffee does not boil and “run away”. As soon as the fluffy foam begins to rise, remove the dishes from the heat for 15-20 seconds.
Repeat point 5 2 more times.
Remove the cezve from the heat, stir the finished coffee and pour it into the cup.

The invigorating drink is ready. Bon appetit!

Variety of cooking recipes

This is where a coffee lover can go wild, in experiments with coffee drinks. When asked how many there are, the answer from Aunt Charlie from Brazil suggests itself: “You can’t count it!” There are a great many recipes based on traditional coffee. Whether to brew it in a Turkish coffee pot or create a cocktail using a coffee machine is up to everyone to choose:

In Arabic. The first among recipes, since it was from the East that the miracle drink appeared. The highlight of the composition is the presence of spices and its special strength. Sugar is heated in a turk until it turns light brown, but is not allowed to turn into caramel. Add ice water. Separately mix cardamom and coffee, and after boiling water, add this mixture. Heat three more times without bringing to a boil. And when the ready-made liquid aroma is poured into the checker, sprinkle cinnamon on top.
In Viennese. The inhabitants of Europe did not like the eastern fortress of the invigorating miracle and they came up with their own recipe. It is worth adding cream whipped into a strong foam and decorating an ordinary strong drink with it. You can sprinkle with grated chocolate and citrus zest.
Turkish coffee is very strong. It is even recommended to drink it with water in order to better experience its taste... and it is safer for the heart. The grains are ground almost into dust. The water taken is the purest, without salts and impurities. Cooking on the sand. After the first foam is removed, the coffee is heated several more times.
The composition of Brazilian coffee is similar to Viennese coffee. Whipped cream and chocolate are also added. But the recipe would not be original if the composition did not include rum. This is probably why locals drink several cups a day.
Espresso is the basis of all cocktails, coffee that has passed through the pressure and press of a coffee machine.
Cappuccino and latte originate from Italy. This is already a family of cocktails. They are similar in their preparation, since most of them consist of milk. However, there is a little more of it in a latte. And their milk foams are different: cappuccino is denser, latte is light and airy.
Americano is espresso's weak little brother. A portion of strong coffee is diluted with hot water in a 1:1 ratio.
Raf coffee. A fairly young recipe, invented in the late 90s of the last century in Russia. It's more of a dessert drink based on it. Espresso, vanilla sugar and cream are whipped into a homogeneous mixture, without bubbles or foam.

These are just a few recipes, but there are many more. After all, every country wants to distinguish itself and add something of its own to coffee.

Every coffee lover has his own universal recipe for making coffee.

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Features of coffee makers

A coffee maker is a device for making coffee. There are several types of these devices.

Carob coffee maker (holder or espresso coffee maker). The device brews real strong espresso with thick cream foam. To get high quality coffee, you need to correctly form a coffee tablet in a holder; it is not difficult, but it requires certain skills. During one cycle of operation, the product serves one or two cups of an invigorating drink. Almost all models are equipped with a built-in cappuccino maker, which will help the user prepare velvety and fine-mesh foam for cappuccino, latte, macchiato and other delicacies with milk.
Geyser coffee maker. These devices can be either stove-top or electric. The devices brew thick and very strong espresso, and the geysers are easy to use and maintain. The peculiarity of the products is the preparation of a certain volume of drink. If the model is designed for 200 ml, then it will not be possible to brew more or less.
Drip (filtration). The devices supply a large amount of Americano in one operating cycle (up to 2 liters) and are characterized by simple use and easy maintenance. The devices have a low cost, which has become one of the reasons for their popularity. However, there are also expensive models that are equipped with a built-in coffee grinder and the ability to adjust the degree of grinding and strength of the drink.

Advantages and disadvantages

Preparing a delicious drink without human supervision. Your coffee will never “run away” or burn, so you can press the start button and go about your favorite activities, and the coffee maker will prepare an invigorating treat on its own.
High speed. Holder coffee makers brew espresso in literally a matter of seconds, while drip and geyser models will serve a flask of the drink in a few minutes.
Functionality. Devices can be equipped with additional features that improve the quality of the finished coffee and make use more comfortable. For example, adjusting the strength of the drink, a timer, selecting the number of cups and auto-shutdown after completion of work.
Aesthetics. Stylish models will harmoniously combine with modern interiors.
No coffee grounds in the cup.

High consumption of raw materials. This applies to geyser devices.
High price. The price of a coffee maker is at least twice as high as the cost of a Turk.
Size. The horn appliance will take up quite a lot of space in the kitchen. Drip and geyser models are more compact than holder models, but still more massive than a cezve.
The need to buy additional accessories . Drip coffee makers often use disposable paper filters, which will have to be purchased regularly.
A labor-intensive cleaning process compared to caring for a Turk.

Modern coffee makers can greatly facilitate the process of creating a flavorful drink and free the user from unnecessary hassle. The devices independently brew invigorating coffee and serve it in a cup, and some models grind the beans and allow gourmets to customize the taste of the future delicacy.

Good coffee makers

We have compiled lists of high-quality coffee makers of different types so that every potential buyer can quickly choose the right device for themselves in 2022.

Carob:

De'Longhi Dedica EC 685	VITEK VT-1517 BN
Kitfort KT-736	KITFORT KT-728
De'Longhi ECP 33.21

Drip:

REDMOND SkyCoffee M1509S	Bosch ComfortLine TKA 6A041/6A044
KITFORT KT-728	Philips HD 7767
Bosch CompactClass Extra TKA 3A031/3A034

Geyser:

Bialetti Moka Timer 6

De'Longhi Alicia EMKM 6

Bialetti Moka Express (6 cups), 270 ml

Good beans are the basis of quality coffee

Even a beginner in the coffee brewing business will realize that in order to prepare an aromatic drink, it is necessary to stock up on first-class raw materials. You can roast the grain yourself, but it is better to trust the professionals or buy something ready-made in the store. The best coffee comes from freshly ground beans, as the aromatic properties dissipate with prolonged contact with air.

Coffee tastes better from freshly ground beans.

The taste also depends on the density of the grind:

Fine grinding gives the coffee thickness and bitterness; the ground particles do not settle to the bottom. You can simply brew it in a cup.
Medium—universal, suitable for Turkish coffee machines, French presses, geyser coffee makers. Its grains are comparable to salt.
When grinding coarsely, the particles turn out like bread crumbs and give the drink a sour taste.

During the day you need to drink at least one glass of coffee to stay alert.

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How to make coffee in a coffee maker?

Each coffee maker brews its own type of coffee, and the devices also differ in the method of preparing the drink.

Drip and geyser models are easy to use. To prepare a delicious Americano in a drip device, just pour the ground powder into the filter, pour purified water into a special tank and press the start button. The water is heated to a certain temperature and, passing through ground coffee, drips into the vessel in the form of a finished drink.

A geyser coffee maker has a similar principle of operation. The user is required to fill the bottom reservoir with water and the filter with coffee. However, hot water is passed through the coffee powder from the bottom up and through a special tube into the upper container (the process resembles a volcanic eruption, hence the name of the device).

Preparing espresso in a carob coffee maker occurs in several stages. First, fill the holder with ground coffee and carefully form a coffee tablet (this can be done using a tempera or a regular teaspoon). Next, the horn must be installed in the device and secured tightly. Press the power button and wait for the brewing process to complete.

Differences between a Turkish coffee machine and a coffee machine

The difference between a Turkish coffee machine and a coffee machine lies not only in the different technologies for preparing the drink, but also in the taste of the product itself. Coffee in a cezve always turns out different in strength, richness and aroma. This is due to the fact that a person cannot ensure the same temperature of the burner or gas burner every time. In coffee makers, the drink is always the same, since the device allows you to set the heating temperature of the water and regulate the strength of the product.

What is better - a Turkish coffee pot or a coffee maker?

Before purchasing in 2022, we recommend that you familiarize yourself with the characteristic features of these devices. For greater clarity and convenience, we have compiled a comparison table.

№	Criterion	Turk	Coffee maker
1.	Drink option	Oriental or Turkish coffee, which has a bright taste and rich aroma.	Americano (drip), espresso (carob and geyser).
2.	Availability of coffee foam	Yes.	Yes, when preparing coffee in a carob or geyser.
3.	Coffee grounds in a cup	Yes.	No.
4.	Cooking speed	7 – 10 minutes.	Depending on the type of device, brewing time can vary from 30 seconds to several minutes.
5.	User participation	Yes. It is necessary to control the cooking process.	No. The drink is brewed automatically.
6.	Dimensions	Maximum compact.	More massive.
7.	Grinding	The smallest one.	Medium or large depending on the type of coffee maker.
8.	Coffee strength	Can be adjusted manually.	According to the established parameters.
9.	Price	Low. The average price is 1000 rubles.	At least twice the cost of a Turk.

POLL: Which coffee maker would you like to buy?

Let us summarize our small study with the following conclusions:

If you are looking for a device for quickly making coffee, then give preference to a coffee maker. If coffee is a whole ritual, and you dream of enjoying the minutes of brewing the drink, then choose a Turk.
Those who like to create unique recipes with a unique taste are better off buying a Turk or a geyser. You can add your favorite spices and other interesting ingredients, such as chocolate, to the ground coffee.
Fans of coffee and milk delicacies should choose coffee makers with a built-in cappuccino maker.

Recommendations for selection

How and in what way to prepare invigorating coffee, everyone decides for themselves. In both cases it will be invigorating and fragrant, although the taste may differ. Gourmets will love the Turk; For more urbanized, hurrying people, a coffee machine is convenient in everyday life.

A coffee machine will allow you to quickly prepare your favorite drink.

And yet, the taste and aroma of a morning cup of coffee will depend not so much on what it was created in, but on its variety, fineness of grinding and degree of roasting.

See also: What is the difference between induction and glass-ceramic hobs?

What's the difference and which is better?

In fact, comparing these devices for preparing a drink from coffee beans is a little strange, because:

A geyser coffee maker can only make espresso , but a Turkish coffee maker can make any type of coffee. At the same time, you do not need to monitor the coffee maker at all, and it is not recommended to leave the water “unattended”.
Mocha Espresso dispenses the volume of drink for which it is designed , unlike cezve, where the volume is regulated independently. At the same time, natural coffee sediment always forms in the cezve, which must be additionally removed by straining. But it’s not in the coffee maker.
The aromatic “infusion” of ground coffee beans, prepared in a cezve, is always stronger. However, strong coffee is not good for everyone, so for some people it makes more sense to choose Moka Espresso.