Technological maps for catering establishments

Espresso is a type of coffee prepared by passing hot water (90 degrees) through ground coffee under a certain pressure (9 Bar). The presence of high-density crema with a nutty tint is a sign of good espresso.

There is nothing better than a cup of hot morning coffee after a long, quality sleep. According to statistics, more than 460 million people prefer to drink espresso made from black ground coffee for breakfast rather than other drinks containing caffeine. It’s not surprising, because espresso perfectly invigorates and has a tart, rich taste.

For the first time one could hear about espresso in gastronomic Italy. The year was 1901. A patent for a coffee machine ended up in the hands of one famous entrepreneur, Luigi Bezzera. The essence of making espresso remains the same as when it was created. Water passed through a layer of coffee powder - this is how the quickly popular coffee drink - espresso - was made. It was supposed to be consumed after a meal, and not to be allowed to cool down - to be drunk quickly, in a few sips.

Coffee has both contraindications and beneficial properties. The effect of espresso on the body is determined by the characteristics of the organism into whose environment the drink enters. As a result of recent research, it has become known that the body owes its reaction to coffee to genetics. The world learned about the genetic predisposition to the body's reaction to caffeine thanks to the scientific journal Human Molecular Genetics, whose scientists were able to understand the topic and competently present the material.

Technological map of cappuccino coffee

Like any dish or drink, cappuccino has its own technological map. The card is a standardized document that serves as a kind of instruction for those who prepare cappuccino.

Some people get confused by calling cappuccino a cocktail and not a coffee drink. But this is not the case, because the concentration of espresso here is quite high for a cocktail. In order to prepare cappuccino, you need to brew espresso, heat the milk, and froth some of it using a cappuccino maker.

Proportions (ratio) of coffee and milk in cappuccino. According to the technology, this drink consists of one third espresso, one third milk, 1/3 part milk foam. Sugar or topping can be added as desired.

The milk should be whole, but not dry. The fat content of milk is 3.2 percent. The ideal temperature for milk is 3 degrees above zero.

In order to brew standard espresso, you need: 1 teaspoon of ground coffee and 40 ml of water. To get a spoonful of coffee you need to take 7 grams of beans. And you need to take at least 150 ml of milk, a third of which will turn into foam.

How many calories are in cappuccino coffee: with sugar, without sugar. The calorie content of such a drink is not very high. If a person prefers to drink cappuccino without sugar, then 200 ml of drink accounts for at least 32-50 kcal. With sugar, the calorie content is slightly higher, namely 47-75 kcal. It is impossible to say exactly how many calories are in a particular cup. Because calorie content depends not only on the amount of sugar, but also on the fat content of the milk used, as well as the presence of syrup, chocolate and other possible additives in it.

Espresso delivery

Espresso is served freshly brewed in a small cup, immediately after preparation.
The cup sits on a saucer next to a sugar cube and a teaspoon. How to drink espresso coffee with cold water? In Italy, the drink is drunk right at the bar, because Italians do not want to spend too much time drinking coffee. In Russia, espresso is distributed to tables.

Why is water served with espresso coffee? Many people are frightened by such a gesture and think why they need an extra glass, and even with cold water. In fact, it is recommended to drink it either before or after espresso. Having drained the glass before drinking coffee, a person feels the taste brighter and richer. A glass of clean, cool water after a cup of coffee will leave a pleasant aftertaste.

Another reason for serving a glass of cold water with espresso is pressure. As you know, caffeine can contribute to pressure surges, but water reduces its effect to almost a minimum, moreover, normalizing the heart rhythm.

An extra glass of water will not only quench your thirst, but also cleanse your tooth enamel. If you periodically take a few small sips of water, the enamel, stained by the influence of espresso, will return to its original color. This happens because the pigment of the drink does not have time to be absorbed into the enamel of the teeth.

It is important to know: how much coffee can you drink per day?

Which coffee is best for cappuccino?

To make cappuccino truly tasty and aromatic, you need to take into account some factors that affect its taste. Espresso plays a huge role in the preparation of this coffee drink. The quality of cappuccino depends on the quality of its preparation. But initially the taste of the drink is affected by the type of coffee. The ideal variety for preparing espresso for cappuccino is Arabica with a small amount of medium-roast Robusta.

Today, coffee lovers are presented with a large number of types of coffee, which differ in the degree of their roasting, country of production and other criteria. Everyone can choose exactly the variety that suits their taste. Because it’s not worth talking about any specific type, because it’s quite subjective.

Some people may like a more bitter drink and can use deep roasted beans for this, while others prefer a softer cappuccino. If coffee is prepared at home, then everyone can prepare the drink based on their preferences, making adjustments to the standard recipe.

What does the TTC consist of?

Technical and technological map (sample):

You can download the technical and technological map and fill it out in accordance with your own production. But first you need to consider each point in detail. For some, you will have to involve additional specialists.

The first line after the document title is the exact name of the product. It is fixed after the signing of the TTK and does not change. The following is a list of enterprises that can produce and sell a dish or confectionery product. All branches must be listed.

Then the requirement for the raw materials from which the finished product will be created is indicated. It is mandatory to mention certificates of conformity. The components are also listed in table form. In addition to the names, the consumption per serving is recorded in gross and net.

Items may be listed for 10 servings or more. The table below summarizes the weight of the semi-finished product and the finished product. The values ​​may be the same if the product does not expand after cooking.

The fourth point is a description of the procedure for releasing a culinary dish. It is important to highlight the processing modes (heat, cold), as well as indicate all additives and dyes. In the case of coffee, you need to describe the procedure for loading beans into the equipment and the subsequent sale of the dish.

The regulatory documents according to which the product is prepared, stored and served are indicated. Sometimes it is necessary to indicate the conditions for transporting the product. The latter is relevant for coffee delivery. Here it is necessary to refer to the regulations developed by government agencies in whose territory the dish is sold.

One of the most difficult items to complete on your own is “Quality and Safety Indicators.” It consists of three parts:

• organoleptic;
• microbiological;
• physico-chemical.

They are presented in the form of tables. The first indicates the color of the coffee, smell, consistency, taste. Here you need to talk about the method of serving the drink and accompanying dishes.

Microbiological studies imply the safety of finished products. At this point, next to the table, a record of compliance with regulatory documents is placed. This is either GOST or TR CU.

The last table shows the content of dry matter, fat and sugar. Data are given in mass fraction (%) per unit of production. A technologist is needed to determine the indicators.

The last point is energy value. These are proteins, fats and carbohydrates. Information about the caloric content of products is written here. Information is indicated per serving of coffee and per 100 grams.

When the technical and technological map of the dish is completed, it remains to be signed. At this stage, a serial number is assigned. The responsible person (engineer, developer) and the catering manager report on compliance with all the rules for developing the document.

How to make cappuccino coffee using a coffee machine

The type of cappuccino you get in a coffee machine is not affected by its power, volume and number of stations (the station is the part of the coffee machine where the holder (portafilter) is installed, plus the holder itself with the filter).
The type of machine and the type of cappuccino maker, as well as the possibility of warming up the mugs, have a direct impact on the taste and quality. For those who love cappuccino, but do not know anything about making it, you can give preference to a fully automatic coffee machine. But the most delicious cappuccino is obtained in a semi-automatic machine, where all operations must be controlled.

The quality of the drink's foam depends on the type of cappuccino maker. As with a coffee machine, they come in automatic and semi-automatic varieties. Professionals recommend using a semi-automatic option, where the foam is whipped manually, but this is done using hot steam from a cappuccino machine.

It is important that the container is warmed up before pouring espresso into the cup. To do this, the upper part of the coffee machine is heated, since cups for the drink need to be placed in them.

Also interesting: mochaccino recipe

Americano history

At the beginning of the last century, drip coffee machines became incredibly popular in the United States of America. Coffee was prepared by pouring water through ground coffee beans placed on a filter. At that time, the most common drink in all bars was the “mug of Joe.” It cooked quickly, no more than seven minutes, had a volume of 220 milliliters and was not too strong.

But Americano, despite the name, comes from Italy. At the end of the Second World War, after the overthrow of the dictatorship of Mussolini, a significant contingent of the American army remained in the country for a long time.

In local coffee shops and bars, American soldiers demanded to make them a “mug of Joe” because the classic espresso seemed too strong to them and the portions were too small. Therefore, enterprising Italian baristas came up with the idea of ​​diluting a standard serving of espresso with hot water. And, to overcome the language barrier, they called it Americano to make it easier for customers to order.

It is worth noting that this drink became very popular in Europe, it was mixed in a variety of ways, adding milk, liqueurs and ice.

But the American military, upon returning home, returned to their “Mugs of Joe” and completely forgot about the drink invented especially for them. This injustice was corrected by the Starbucks coffee chain at the end of the twentieth century. They have added Americano to their menu. From that moment on, the history of the conquest of America with this original drink began.

Rules for preparing Americano coffee

It is worth noting the incredibly soft taste of Americano. Despite the impressive serving sizes, from 60 to 120 milliliters, it contains as much caffeine as is contained in 30 milliliters of espresso. Most often it is drunk by people who value the aroma of coffee more than the rich taste.

Thanks to the moderate strength of Americano, absolutely everyone can afford it, without overusing it, of course. That is why it has become so popular all over the world.

Recipe for cappuccino coffee in a coffee machine

Before cooking, make sure that the cup is heated to medium temperature. Next, you need to pour bean coffee for grinding or ready-ground coffee into the holder of the device. Then you should carefully press the coffee. You can then place the holder on the post and the machine will prepare the espresso itself. While the coffee is pouring into the cup, you need to prepare the milk. It is better if it is at room temperature, and you can choose the fat content based on your preferences.

You need to pour three quarters of the milk into the milk jug and place it next to the cappuccino maker. It should be immersed in milk no more than 3 cm. Hold the container at an angle of 45 degrees. When a dense foam has formed, the milk can be poured into the espresso.

What is HACCP ISO 22000

HACCP ISO 22000 is a document for participants in the food chain, which includes release, storage, sale or resale. It is developed in accordance with the requirements of the same regulations as microbiological testing (021 TR CU).

The text of the international standard establishes the requirements applied to control the safety of products sold in public catering. Compliance with regulations is a mandatory requirement for enterprise certification. It indicates how the system for releasing products or dishes should work, and what risks exist.

For Russian companies, the document is offered in the “GOST R ISO 22000-2007” format. The text of this regulation is identical to that specified in the world standard and prepared on the basis of translation. Public catering can implement it on a voluntary basis.

How to brew Turkish cappuccino coffee at home

Making cappuccino in a Turk is quite simple.
For this you need a Turk, as well as a French press. First you need to brew espresso using standard proportions. The cup must be heated by first pouring boiling water over it and leaving it to cool. After this, you can pour the coffee into a cup. At this stage sugar is added. Next, you need to beat the milk in a French press, preheating it almost to a boil. After these movements, carefully pour the frothed milk into a cup. You can decorate the top with cinnamon or grated chocolate.

Classic Americano recipe

To prepare a standard portion of this drink we will need:

• Seven to eleven grams of ground coffee beans
• 30 milliliters of water for making espresso
• From 30 to 470 milliliters (depending on the desired strength and taste) of water to dilute the drink
• Sugar to taste

Cooking technology

1. First you need to turn on the coffee machine and wait a few minutes until it is completely ready.
2. Pour in the required amount of freshly ground coffee beans and compact them well in the cone. Then return the horn to the coffee machine.
3. Place a preheated cup of the required volume in a tray to collect drops. On average, preparing an espresso takes thirty seconds.
4. Next, dilute the shot of espresso with the desired volume of water at a temperature of about ninety degrees. Add sugar and, if desired, other ingredients to taste.

The presence of foam depends on how the espresso is mixed with water. To get a double Americano, simply double the amount of ingredients needed. But in any case, it is not recommended to brew coffee for more than thirty seconds, otherwise the drink will have a burnt taste. This is exactly how long it takes for the required amount of caffeine to get into the cup. To demonstrate the espresso extraction process more clearly, let’s break it down in seconds:

• After nine seconds have passed since the start of coffee preparation, the components responsible for the sour taste are washed out from the beans.
• After twenty seconds, the coffee beans release their sweetness.
• Finally, after thirty seconds, a portion of coffee is enriched with noble bitterness.

Where there is less coffee - in latte or cappuccino

Inexperienced coffee lovers, when trying a cappuccino or latte for the first time, may not feel much difference. But in fact, these are two different drinks, and they have significant differences.

The main thing is the amount of milk. Latte is a layered drink in which there is one third more frothed milk, which is why you can’t hear the bitterness of espresso at all. Therefore, some experts argue that latte is not a coffee drink at all, because espresso takes up only a quarter of it.

Similar articles:

• Instant coffee: benefits and harms
• Coffee facts: producing and exporting countries
• Types of coffee at Starbucks: recipes, calorie content, how to make
• Which types of coffee are considered the best: coffee brands
• Secrets of Vietnamese coffee: cost, preparation

The difference between espresso and other types of coffee

What is the difference between espresso coffee and Americano, cappuccino and latte? Espresso is easily confused with several other drinks that contain caffeine. For example, Americano is the same as espresso, just more water is added to it. The volume of a standard serving of Americano is 120 milliliters, while espresso weighs only 30 milliliters. Sometimes an Americano is made with one or two shots of espresso.

Espresso is confused with cappuccino and latte, but these drinks have many differences. Cappuccino, like latte, is prepared with the addition of milk or cream, as a result of which it has a higher calorie content compared to espresso.

Recommendations for choosing coffee

Any type of coffee that you can use to make espresso will also taste good in an Americano.

For a versatile Americano : Sweet Chocolate Espresso Blend is ideal for preparing coffee in both espresso machines and filter coffee makers.

Chocolate and Sweet

Sweet Chocolate

The taste is dominated by hazelnuts, grated cocoa, milk chocolate Roaster: COFFEE PROJECT

More about the variety

For traditional Americano ; If you want an Americano with more of the traditional espresso flavors - chocolate! Walnut! Caramel!

Chocolate and Sweet

Brazil Montanari

Aromatic coffee with a classic taste Roaster: M9 Roasters Farmer: Marcello Montanari

More about the variety

Chocolate & Sweet

Brazil Phoenix

Bouquet: dark chocolate, caramel, nuts Roaster: Ingresso

More about the variety

For lovers of dark roast coffee, the Original Americano was invented in Italy, according to tradition, Italian roasts are darker. So if you want to try a more historically accurate version of Americano :-), try darker roasts like:

Roasted & Smoky

Italian Blend Espresso Blend

Bouquet: chocolate, roasted nuts and caramel Roaster: Just Coffee

More about the variety

Decaf Americano We can't forget our decaf lovers. Sweet and drinkable Colombia Huila Decaf with a light tea body in the taste of which you can clearly feel cherry pie with cinnamon, you will like it from the first sip.

Spicy and berry

Colombia Huila Decaf Espresso

Bouquet: cherry pie with cinnamon Roaster: Coffee Lab

More about the variety

Enjoy delicious coffee with us!

— #COFFEEPROJECTTEAM

How to calculate the calorie content of Americano coffee

Separately, it is worth mentioning the calorie content of the product. She will be exemplary. Additional components will be taken into account when calculating.

Classic Americano is allowed even during a diet, since its calorie content is only 2-3 kcal/100g. We are talking about the calorie content of Americano coffee without sugar.

A recipe with milk will have a high calorie content - approximately 40 kcal.

Adding sugar to a drink will mean an increase in calorie content by another 10-15 kcal.

Americano is known for its mild, less intense coffee flavor. At the same time, the drink retains its subtle unique aroma and bright flavor lines. The American-style coffee recipe can be changed and embellished under the guidance of your imagination.

The harm and benefits of Americano

The biggest advantages of Americano are its low calorie content and moderate caffeine concentration. Despite this, people suffering from cardiovascular diseases should be careful with any drink containing coffee.

Although it is worth noting that in this case, Americano is preferable to espresso, including due to its large volume, which prevents dehydration when drinking coffee.

And due to its zero calorie content, this is the best option for people on a diet. Therefore, try different versions of Americano and choose the option that suits you best.

A little history...

The name of the drink was coined by the Italians during World War II. American soldiers often visited bars where they demanded a large cup of coffee. The Italian baristas were perplexed, because they were used to enjoying small portions. Showing ingenuity, the occupied Italians simply began adding boiling water to their usual classic espresso. The composition of the drink did not change, the caffeine concentration simply changed. The name "Americano" was coined as a mockery of uncouth Americans.

How could the creators of the drink know then that this coffee would become so famous? Returning home, the US soldiers took their favorite drink with them. True, the recipe has undergone some changes: the volume of Americano coffee has decreased from 250 ml to 150 ml. Reducing the portion added more flavor and sophistication to the drink.

For what purpose is cold water served with oriental coffee?

The tradition of drinking oriental coffee with water is deeply rooted in the past. These traditions have survived to this day, and there are a number of reasons for this:

1. The taste of the drink becomes brighter, as water cleanses the taste buds.
2. This is an opportunity to control blood pressure. Using water this effect is minimized. Every sip of water reduces the effects of caffeine and lowers blood pressure. This also normalizes the heart rate.
3. Teeth don't darken that way. It is known that coffee causes a warm plaque to appear on the teeth. Water prevents this because the pigment does not have time to be absorbed.

Usually filtered or boiled water is offered for coffee, which should be cool.

Types of Americano

On a hot summer day, a cold Americano will perfectly refresh you. To prepare it, use cold water and crushed ice. The drink, called Long Black, is made by adding a double shot of espresso to hot water.

For a pleasant, relaxing evening, Americano is prepared with alcohol, most often with rum. To give a delicate creamy taste, part of the water can be replaced with milk.

The variety of Americano is simply amazing; every coffee lover will find an option to suit his taste.

Advantages and disadvantages of the drink

The main advantage of Americano is its minimal calorie content with a significantly large volume of the finished drink. This is a great alternative for lovers of high-calorie cappuccinos and lattes.

There is the same amount of caffeine in this coffee as in espresso, but its concentration is not so high. If lovers of an invigorating drink can drink 3-5 servings of espresso per day, then even a couple of servings of Americano is already enough in volume to satiate.

Coffee is known to dehydrate the body, creating a false sense of thirst quenching. Americano contains enough water to actually replenish its reserves in the human body.

Due to the imaginary saturation with liquid, such an invigorating drink is not recommended for people suffering from diseases of the cardiovascular system. But for those for whom dehydration is dangerous to their health, Americano will be an excellent and safer alternative to pure espresso.

Signs of technology violation

1. The color of the foam should be a transition from golden to brown. If the foam is lighter, most likely there was not enough time for high-quality extraction.
2. A black ring and white bubbles indicate that the dosage of ground grain has been exceeded, the temperature is too high, or the raw material fraction is too small.
3. The foam is unstable and quickly disappears after preparing the drink - the coffee beans are not roasted enough.

Start with strict adherence to technology and experiment as you gain experience. Perhaps very soon you will be teaching someone how to make the perfect espresso.

Bottom line

To summarize all of the above, I would like to say the following: if you like coffee that is lighter and not very rich in taste, then Americano will be an excellent alternative to latte or cappuccino for you.

If desired, it can be prepared at home, and you don’t need a coffee maker at all. There are several recipes for making Americano, so any coffee lover is sure to find something for himself.

Deliciously prepared coffee will give you a good mood and give you energy!

General characteristics

Americano/Americano is a method of preparing coffee that involves combining a certain amount of hot water and espresso.

Let's look at the general characteristics of this drink. For convenience, they are summarized in a table.

Choosing a coffee type for Americano

Some types of coffee give a slight sourness to the finished drink during the preparation process. But in Americano, this sourness is felt especially clearly.

For those who love this aftertaste in coffee, experienced baristas recommend brewing the drink using a mixture of several Arabica varieties. In this case, the preferred roasting of beans is Full City.

If you want to get a noble bitterness in the aftertaste of the drink, it is better to give preference to a mixture of 90% Arabica and 10% Robusta. This also makes it possible to achieve a higher strength of coffee: Robusta has more caffeine than Arabica.

It is also worth noting that Americano, made from a mixture of Robusa and Arabica beans, has a denser and more stable foam than a drink made only from Arabica beans.

At the same time, a mixture where the percentage of robusta exceeds 10% has a less intense aroma and is characterized by a pronounced bitterness. This drink is best drunk with milk.

Using Kenyan Arabica in the coffee preparation process will give the drink a hint of peppery heat. Indian Arabica has a chocolate flavor with a slight sourness. If you mix these varieties of Arabica and prepare an Americano from them, diluting it with water in a ratio of 1:3, the drink will turn out rich and thick in taste.

Lovers of warm, chocolatey coffee tones will appreciate Vienna roasted beans. If we talk about dark roasting - French, Italian, then the finished drink will have a more bitter taste.

It is better to take strongly roasted beans if the espresso is diluted with water in a ratio of no more than 1:2 - 1 part espresso and 2 parts water. Less concentrated coffee has an unpleasant bitter aftertaste, which has to be masked using sugar, milk and other additives.

Grinding beans

Americano is recommended to make fine espresso from ground beans. Less commonly, the drink is prepared from medium-ground beans.

The coarser the beans are ground, the less rich the espresso tastes. And given that this method of preparing Americano requires diluting espresso with water, the end result will be a coffee drink that is inexpressive in taste.

Americano coffee maker

To prepare Americano, you need an espresso coffee maker that provides a pressure in the espresso chamber of at least 9 bar. If possible, the coffee machine should be equipped with a separate hot water tap.