Coffee is a drink that is well known in every country in the world. Each nation has its own culture of consumption. National traditions play a big role. Coffee consumption statistics indicate an increase in the number of coffee connoisseurs around the world. The daily consumption rate of the drink is 2.25 billion cups.
What is known about the elixir of vigor?
The fruits of the coffee tree were known as early as 850. However, it was only centuries later that the grains gained universal recognition. In Russia, they were originally used as a remedy for certain diseases. Statistics on coffee consumption in Russia began at the beginning of the 18th century. Peter I introduced the fashion for the drink among the nobles. Coffee Facts:
- The edibility of the plant's fruits was discovered by the Ethiopians. They noticed that herds of goats happily consumed the berries;
- contains many useful substances (as a percentage of the daily value): potassium, manganese - 3%, vitamin B5 - 6%, B2 - 1%;
- The calorie content of the drink is 2 kcal per 100 ml;
- consuming ground coffee immediately after waking up prevents the formation of cortisol in the body (the hormone responsible for alertness and concentration). Therefore, it is recommended to drink the drink closer to noon.
International Coffee Day is October 1st. However, in some countries the holiday is celebrated at a different time. Coffee consumption remains common - as a tribute to the love of the drink.
Germany – 5.2 kg of grain per year (1.43 cups per day per person)
The popularization of coffee in Germany began in 1673 in the northern ports, when the first coffee shops appeared there. The cafe became a place where local rich people and intellectuals gathered to chat over a cup of hot coffee.
Even the famous German composer Johann Sebastian Bach had a great passion for coffee, was a regular at coffee shops and even composed a humorous cantata in which he sang:
“If I couldn’t drink at least three small cups of coffee a day, I became like a piece of shriveled fried goat meat.”
Coffee production volumes
Production volumes of coffee products have increased by 82% over 10 years. Main manufacturers:
- Brazil – 9.56 million tons;
- Vietnam – 3.16 million tons;
- Colombia - 840 thousand tons;
- Indonesia – 654 thousand tons;
- Ethiopia – 459 thousand tons.
Approximately one third of raw materials are consumed by producing countries. The remainder is exported to European countries, Russia, the USA, Canada, and Japan.
Re-exporters play an equally important role. Most of them are in the countries of the European Union.
The largest number of branches per capita of Starbucks coffee shops
Starbucks is the most famous coffee shop, which has spread across four continents. Below is data on the number of Starbucks coffee shops per 1 million people.
- Monaco - 52.08 coffee shops per 1 million population
- USA - 41
- Canada - 38.8
- Aruba – 27.25
- Bahamas - 26.45
- Kuwait - 25.34
- Singapore - 23.18
- South Korea - 19.3
- Curacao - 18.87
- Taiwan - 16.74
- Ireland - 15.34
- Bahrain - 14.95
- United Arab Emirates - 14.61
- UK - 13.84
- Andorra — 12.82
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Statistics of coffee consumption in the world
Finland ranks first in the world. Annual product consumption per person is more than 9 kg. In India and China they do not favor the drink - 0.1 kg. TOP 5 countries for coffee consumption:
- Finland – 9.6 kg;
- Norway – 7.2 kg;
- Holland – 6.7 kg;
- Slovenia – 6.1 kg;
- Austria – 5.5 kg.
The world leader in the production of the drink ranks 10th in the ranking. Per capita coffee consumption in Brazil is only 4.8 kg.
The annual growth of indicators in the world is also facilitated by the increase in the number of coffee shops. Moreover, the situation differs across countries. For example, the rate of drink consumption in the countries of the former Soviet Union is about 1 kg per year (Ukraine - 1.4, Belarus - 0.6). However, global coffee consumption per capita is growing annually by 3–4%.
Russia
Passionate coffee fans - Peter I and Empress Anna Ioannovna - contributed to the popularization of the industry in our country. The first coffee shop in Russia opened in 1740. Unfortunately, after the revolution there was a leap back - the communists considered the drink a symbol of the bourgeoisie and philistinism. And in the Soviet years, coffee was generally in short supply.
We are still lagging behind global consumption, but this culture is steadily developing. In 2022, the Russian Manufacturers Association stated that coffee consumption exceeded tea consumption for the first time. And more often than not, Russians choose grain products!
The emergence of the specialty industry has greatly influenced the spread of coffee drinking in the world. Many people are well versed in the quality of the product, are interested in roasting and preparation methods, and know how much coffee they can drink without harming their health. Specialized retail outlets bring selected beans from all over the world for coffee lovers.
Russian market
Russia is an importer and re-exporter of coffee products. From Brazil, Italy and Vietnam comes:
- Arabica grain – 52%;
- unroasted robusta – 30%;
- other varieties – 14%.
Processed raw materials are exported to the CIS countries. Product types:
- ground and granulated coffee – 71%;
- grain raw materials – 28%;
- decaffeinated products – 0.5%.
Previously, Russians bought instant coffee. In 2001, only 31% of the population preferred grain. However, in 2016 the figure rose to 51%. The development of a consumer culture and an increase in the number of coffee shops contributes to the growth in the number of coffee bean lovers.
Belgium – 4.9 kg grains (1.35 cups per day per person)
When we think of Belgium, the first things that come to mind are waffles and beer. However, Belgium has a centuries-long, eventful history that, among other things, has given the nation a penchant for chocolate and coffee.
Once a colonial power, Belgium established many coffee plantations in the Congo and Rwanda to meet its coffee needs. Today, with coffee shops everywhere, the Belgians are among the first consumers of coffee, which invariably accompanies their world-famous waffles, the national alternative to donuts.
Cooking methods
To prepare the drink, special utensils and mechanized means are used - cezve (Turkish), coffee pots, coffee makers and coffee machines. Coffee recipes combine traditions from different countries:
- Italy. The country is the birthplace of espresso. There are strict requirements for preparing the drink - a cup of coffee must be ellipsoidal in shape and no more than 75 ml in volume. The foam should cover the entire surface and be of a certain color.
- Ireland. Irish coffee was invented by D. Sheridan at the beginning of the twentieth century. The drink should contain a small amount of whiskey and cream. The dairy product is added using the convex side of a spoon. The strength of the drink is 12–15 degrees, calorie content is 250 kcal.
- Bavaria. Bavarian coffee uses egg yolks, gelatin, and milk. The drink is not brought to a boil. It is removed from the heat at a temperature of 82–85°C.
- Türkiye. Turkish coffee is widely known in North Africa, the Middle East, the Balkans, and the Caucasus. Traditionally, the drink is prepared in a Turk and served in small cups. Recipe proportion – 1 g. coffee for 7 gr. water.
Austria – 5.5 kg of grain (1.51 cups per day per person)
Austria is known as the birthplace of waltzes, classical composers and Viennese coffee houses. The first coffee shops were opened in 1638 and since then they have been famous as special places with a unique atmosphere. Often in these coffee shops, coffee is accompanied by savory dishes, or a variety of sweets, such as the famous Linzer cake.
Austrians love to visit these places, some do it regularly, not only to drink coffee, but also to read the free newspapers that are distributed right there in the cafe.
If you're in Vienna, be sure to try Karsemelange (or Imperial Mix). It is made like this: hot coffee is slowly poured into a mixture of egg yolk and honey and decorated with creamy foam. If you don't need to be sober, order an original drink with added brandy.
Health effects
Over the years of consumption of the drink, various studies have been conducted on its effect on the human body. Coffee consumption statistics show that moderate amounts of the drink are good for your health.
The consumption rate is calculated based on the permissible amount of caffeine per day - 400 mg. Caffeine content table:
The National Institutes of Health conducted its own studies on the health benefits of coffee. Research results:
- the drink reduces the risk of type 2 diabetes by 9%;
- Drinking 4 cups of coffee per day reduces the risk of death from cardiovascular disease by 16%;
- two cups of natural coffee a day reduces the risk of cancer. For example, prostate cancer by 2.5%;
- It is not advisable for pregnant women to drink coffee. For example, consuming 7 cups of drink per day can lead to exacerbations and premature birth;
- metabolism increases by 20%. Therefore, coffee consumption is recommended for weight loss;
- consumption 10 g. caffeine per day can be fatal.
For chronic diseases
A serving of black coffee to patients with low blood pressure raises it by 10–15 mmHg. Art. For hypertensive patients, the same dose of drink increases blood pressure by 1–4 mmHg. Art.
However, scientists cannot say for sure whether it is worth drinking coffee if you have high blood pressure. Much depends on the age, general health of the person and the presence of concomitant diseases.
Drinking coffee if you have diabetes is not recommended. The drink promotes weight loss, but increases blood glucose levels. Green coffee is less harmful to diabetics.
You also need to be careful if you have gastrointestinal problems. For gastritis, coffee can only be consumed from natural beans with milk with a fat content of up to 2.5%.
Serbia – 5.4 kg of grain (1.51 cups per day per person)
Serbs are known for their love of drinking Turkish black coffee with Turkish delight, a sweet made from nuts, fruits, flour and powdered sugar. Making Turkish coffee is a special process. Finely ground coffee should be immersed in very hot water.
When the water boils, the Turk should immediately be removed from the burner for a couple of minutes. This procedure is repeated two or three times, then the unfiltered drink is poured into cups. Although it takes much longer than preparing regular coffee, it must be worth it if Serbs prefer this recipe over all others.
When breastfeeding
Statistics on coffee consumption in Russia show that the drink affects the baby’s body through mother’s milk. Therefore, a logical question arises: is it possible to drink coffee while breastfeeding? The key is the number of drinks you drink. The rate at which caffeine is eliminated from the body depends on the age of the baby:
- premature babies – 65–103 hours;
- up to 3 months – 80–97 hours;
- from 3 to 6 months – 14 hours;
- over 6 months – 5 hours.
The maximum concentration of caffeine in breast milk after a serving of coffee is reached after an hour, and is completely eliminated from the body after 5–6 hours. Therefore, consumption of the drink during lactation is undesirable.
Black gold
In the middle of World War II, coffee prices began to rise. One could confidently count on an increase in demand for coffee after the war. Under the leadership of the Brazilian Coffee Institute, farmers cleared and restored plantations. Today, in the central square in Sao Paulo there is an original monument cast in bronze: a coffee tree - a symbol of the country's wealth.
Collecting and preparing coffee beans for further consumption is a labor-intensive and time-consuming process. According to Soraya, most Brazilians prefer to buy coffee rather than grow it themselves.
