Latte coffee drink with syrup - with Italian roots. Although Italians prefer to drink strong coffee. And mostly Europe and America drink lattes, but we won’t argue with the pedigree.
Let’s immediately put the correct stress on the latte, on the first syllable (lAtte). And now a little about its origin. Europeans are family people and this has been going on for centuries. They love when the whole family gathers at the table and everyone enjoys morning breakfast and coffee. But children are not allowed coffee.
Therefore, mothers in ancient times decided to make an unusual drink for their children. Coffee with milk. But the recipe is such that there is very little coffee in this drink, and milk is the dominant factor.
So the children, thanks to the parents who took care of them, gained equality. They were delighted with both the mix and the equality. And since then the drink has become popular all over the world.
The ingredients in the latte are:
- milk;
- espresso;
- foam.
Sometimes the drink is confused with cappuccino. By the way, cappuccino is the brainchild of monks, and latte, as we have now found out, is the brainchild of housewives. But now you can enjoy this drink quite often in coffee shops, with various variations.
Baristas can offer drinks of varying technical complexity, with various additives. Like, for example, a latte with syrup, which many people claim you can’t prepare at home. But that's not true.
Next, about everything in order.
Description of the latte coffee drink
Latte is a drink made with espresso coffee and milk. The classic recipe is as follows.
Whisk milk heated to 60 degrees and fill most of the glass with it. While the espresso is being prepared, the product will settle and settle. Espresso is poured. The characteristic 3 layers of latte coffee will appear in the glass:
- milk – white;
- espresso – velvet brown;
- white foam.
To ensure that the layers are arranged effectively and clearly, a small amount of hot water is added to the espresso.
Vanilla flavor
Latte macchiato can be prepared at home, even without a coffee machine or special milk frother. This is really possible if you use a French press correctly. Using this device, it is quite possible to make a three-layer drink, which in appearance is no different from the professional work served in coffee shops.
What ingredients will you need?
- 2/3 tbsp. milk;
- 1 shot of espresso;
- 1.5 tsp. sugar, optional;
- 0.5 tsp. vanilla extract (or vanilla bean paste);
- cocoa powder for sprinkling.
Step-by-step cooking process
- It is necessary to heat the milk with vanilla and sugar (if desired). You don't have to boil it, just make sure it's hot.
- Then you need to prepare espresso using a French press or brew it by hand on the stove. If the coffee seems too strong, you can add a little hot water to it.
- Next, you need to pour hot milk into the French press, cover with a lid and shake up and down until the desired foam forms.
- After this, you need to pour the foamy milk into the glass, filling it almost to the brim, and set it aside for a minute so that the milk separates from the thick foam located on top.
- You then pour the espresso over the milk in a thin stream and it will immediately begin to settle between the milk and the foam, creating a three-layer effect.
Calorie content of latte and what it depends on
The calorie content of a drink is not a constant value and depends on the quality and quantity of ingredients, as well as the presence of sugar in coffee. Adding various syrups to latte increases the energy value.
The calorie content of a classic latte in a medium-sized glass is 150-180 kcal, excluding sweet additives.
Type of milk
The choice of dairy product is very important when making coffee. Sweetness and taste are determined by the presence of lactose. Content less than 4% – tasteless, unsweetened latte coffee.
Stable and strong foam depends on the protein level, and its elasticity depends on the fat content.
Ideal for coffee:
- amount of protein – 3% and above,
- fat – 3.2-4%.
Preferably pasteurized milk with natural fat content is used.
Taking into account the above indicators, a dairy product of both animal and plant origin is chosen.
Kinds:
- Animal – whole, pasteurized;
- Vegetable - almond, soy, oatmeal (easier to whip into foam, ideal for latte).
Sweeteners
Many people don't like coffee because of its bitter taste. This problem can be easily solved by increasing the calorie content of the drink, all kinds of sweeteners:
Sugar
- White is the most common and highest in calories;
- Brown – sweeter than usual, but preferable for people on a diet;
- Raw sugar is unprocessed, the sweetness is lighter, and the calorie content is lower than that of white sugar.
Reference! Consumers interested in weight loss often use artificial sweeteners. There is active debate about how beneficial sweeteners are. This does not hinder their popularity and widespread use.
Honey
For you:
Introducing the cold brew drink
Natural, nutritious - a storehouse of vitamins and the best alternative to sugar, despite its high calorie content.
Stevia
Natural sweetener of plant origin. The main advantage is the minimum number of calories.
Syrups
There are a great many variations of this latte product:
- Natural maple – contains antioxidants, fights cancer cells, good for patients with diabetes. Contains a low amount of calories.
- Berry, fruit, vanilla, caramel, chocolate, coconut and others - the list can take a long time.
Portion volume
Latte coffee is served in transparent tall glasses. Only a translucent vessel allows you to get aesthetic pleasure from a three-layer drink.
Latte is served in three sizes:
- 300 ml Irish latte glass;
- 250 – average;
- and a very small version of 150 ml.
The best flavor combinations
Unsaturated Americano, cappuccino, and latte are served with vanilla, caramel, and fruit and berry concentrates. Strong ristretto, double espresso - only with vanilla, caramel, nut sweeteners and chocolate.
The base extracts “Amaretto” and “Irish Cream” will enhance the sourness of Arabica. Almond, lime or orange substitutes, on the contrary, will remove the bitterness if you drink pure Robusta.
Almond, pistachio, and peanut sweeteners are added to Arabica brewed according to an oriental recipe. They make the strong base of the product more enjoyable.
Latte recipe with syrup
Recently, the popularity of combining lattes and various syrups has been growing. No wonder. The taste of the drink acquires sophistication and unique charm.
Latte with caramel syrup
A classic with a refined taste, caramel intonations and a magical aroma.
Ingredients:
- milk – 150-180 ml;
- ground coffee or ready-made espresso – 60-80 ml;
- caramel syrup – 50 ml.
Caramel is poured into the bottom of a transparent glass. On top, milk heated to 60 degrees, pre-whipped with a mixer or blender. The glass is almost full. Prepare strong espresso coffee and pour it hot, in a thin stream, into the drink.
Through the walls of the Irish glass we see beautiful layers. Top with fluffy milk foam or whipped cream.
Latte with coconut syrup
A glass of this coffee will transport you to the Hawaiian Islands. The drink can be served either cold or hot.
Ingredients:
- milk – 150-180 ml;
- espresso – 60-80 ml;
- coconut syrup – 50 ml;
- chocolate for decoration.
Pour a small portion of the coconut sweetness into the bottom of the glass. Whisk the rest with hot milk. Fill the glass almost to the top and wait for the mixture to drop slightly. Pour in the espresso. On top there is milk foam and chocolate decor.
Latte with mint syrup
The mint nuance can diversify the taste of coffee and fill it with a natural, fresh aroma, which coffee lovers will appreciate.
For you:
Ice Latte is the best refreshing solution on hot days
Ingredients:
- milk – 180-200 ml;
- espresso – 30-50 ml;
- mint syrup – 30 ml;
- chocolate, lemon zest.
Place mint sweetness at the bottom of the glass. Whisk hot milk until foamy (temperature 60 degrees) and pour into a glass.
Add espresso in a thin stream. The top layer is whipped cream or milk foam. Top with grated chocolate and lemon zest. For decoration, use a sprig of mint when serving.
Latte with maple syrup
A new taste for gourmets and connoisseurs with the addition of spices, rich in autumn notes.
Ingredients:
- milk -200 ml;
- espresso – 50-60 ml;
- maple syrup – 30 ml or 1 tbsp;
- a pinch of nutmeg;
- a pinch of cinnamon.
Fill the glass in the following order: sweet maple spice mixture, then hot frothed milk. Carefully pour espresso into the glass. Place foam on top and sprinkle with grated nuts.
Latte with chocolate syrup
This taste needs no introduction. Adults and children love him. A drink based on dark chocolate has been known for many years. Here is his traditional recipe.
Ingredients:
- milk – 100 ml;
- espresso – 50 ml;
- chocolate syrup – 50-60 ml;
- chocolate shavings.
Pour the syrup into an Irish glass and add the hot dairy product to it. Carefully pour in the coffee. Decorate the drink with whipped cream and chocolate chips.
Latte with almond syrup
You can’t ignore the completely unusual nutty taste of coffee with almonds. It shades and emphasizes the astringency of coffee beans.
Ingredients:
- milk – 150-180 ml;
- espresso – 50 ml;
- almond syrup – 30 ml.
Calorie content – 90 kcal per 100 g.
When pouring the syrup into a glass, spread the sweet mixture along the sides of the glass with your hand. After heating the milk to 60 degrees, add it to the syrup, wait until it settles, and carefully add esperesso. Place milk foam and grated almonds on top.
Chai
Masala tea is also called “Chai”. From the Indian language, “Chai” is translated as simply “tea,” while “masala” means “ground spices.” Chai contains a blend of delicious aromas that can tone the nervous system and improve digestion. It is known for its health benefits and is a cultural staple throughout Asia. How to use it varies greatly depending on how and what you like to brew it with.
Traditionally, Chai is made by hand by grinding spices and infusing them in hot water with tea leaves. Tea bags and ground spices can be used to speed up the cooking process. There are also special teapots for this, which allow you to brew whole leaves and spices as conveniently as when using bags. For the best taste, we recommend grinding the spices before preparing the drink if possible.
Taste
Chai is a strong flavored drink that has a tangy, spicy taste. Its intensity varies depending on the ingredients used, but spiciness with a hint of sweetness always predominates. Ginger and pepper add a spicy note that is balanced out by the earthy notes of cardamom and clove. Cinnamon adds a little sweetness, a soft aftertaste and a delicious aroma.
The tea usually contains maple syrup, brown sugar, and sweetened milk. In coffee shops it is often found in latte form. The milk and sugar help enhance the flavor of the spices while adding a creamy texture that makes the drink even richer. It can be prepared with the addition of not only cow's milk, but also nuts, oats, soy and other plant products.
conclusions
Important points without which you won’t get a latte:
- Tall transparent glass;
- Espresso is poured into the dairy product, and not vice versa;
- After whipping, fill the glass almost completely with the milk drink;
- It is better to whip milk using a cappuccino maker (at home, a blender is acceptable), the temperature of the milk is 60 degrees;
- Espresso is introduced in a thin stream, carefully, along the tip of the knife;
- Whatever syrup you choose, the latte preparation technology should not be violated.
Where to buy?
If you are intrigued by the possibility of transforming an ordinary and ordinary drink into something new and are looking for where to buy coffee syrup, contact us. We want to offer the best product in the country at easily accessible prices. We have only natural ingredients, various additive options, the highest quality!
Manufacturer BARLINE LLC Mixologist INN 7710961876
+7
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Legal address: 121596, Moscow, Gorbunova street, building 2, building 3, floor 4, room II, room 8
All rights reserved
You can make a collective order of syrups from us with other HoReCa establishments in your town and receive BARLINE syrup without an intermediary at the cost of the manufacturer.
We are ready to provide you with support in organizing such orders!
More information in the BARLINE group on VKontakte
Raf
An ideal choice for lovers of “airy” drinks. By the way, raf was invented in Moscow, so you won’t find this kind of coffee anywhere in Europe. Yes, not everyone in Russia has heard of it.
3-4 tsp. ground coffee;
400-450 g cream (fat content 10-15%);
vanilla sugar;
chocolate chips;
water.
Cooking method
By tradition, we prepare the base - espresso: bring the coffee together with 200 ml of water to a boil, but do not boil.
Carefully pour the cream into the coffee, add vanilla sugar and beat at low speed for several minutes. Sprinkle chocolate chips on top of the drink. You can also use cinnamon, colorful sprinkles, small marshmallows, or even sweet popcorn as decoration.
