How many seconds to grind coffee for a carob coffee maker

Coffee is a drink that allows you to cheer up and feel a surge of energy. But, the question often arises: how many seconds to grind? coffee for carob coffee maker. You need to be able to prepare your own ground coffee. After all, it will have a rich taste and will reveal itself gradually. Below we will tell you all the features of making coffee using a carob coffee maker.

Instructions for grinding beans for a carob coffee maker

Few would agree that making coffee is a real art that can take years to learn. Usually, a professional barista is able to prepare a wide variety of drinks that will differ in taste. However, recently, everyone has the opportunity to make fresh coffee right at home or at work.

The carob coffee machine is in particular demand. It's quite easy to learn how to use it. This type of coffee maker does not take up much space, so it fits beautifully into the kitchen interior. The instructions for grinding grains include several nuances. Usually the final result depends on the execution.

Material on the topic: Coffee with different types of syrups

How to grind grains correctly

There are several main tips that will help you get the perfect drink. Coffee for a carob coffee maker can be varied. But it all depends solely on personal preference. Here are the main rules:

You need to pay attention to where the coffee beans come from. Typically, Italian and Swiss beans are considered the best options. Basically, they have a noble taste.
Give preference to roasted beans that are ready to use. If they are not fried, then you need to do it yourself. However, try not to overcook to avoid a bitter taste.
The fruits must be dry. Therefore, they need to be dried a little to grind evenly.

Coffee grind levels

Coffee beans can be ground to varying degrees. After all, the final taste of the drink depends on this. The coffee can remain in the grinder for different lengths of time. The shade and solubility of the drink depends on the number of seconds of threshing. Basically, there are several types of grinding. Each person independently chooses his favorite type. You also need to consider what the drink will be made in. Here are the main grinding degrees:

Rough ( 10 seconds)
Medium ( 13 seconds)
Small ( 15-17 seconds)
Medium-fine ( 20 seconds)
Ultra-fine ( 25 seconds)
Espresso ( 30 seconds).

Basically, the longer the beans sit in the coffee machine, the finer and finer the end result will be.

Features of filter coffee makers

The ability to provide a stable water temperature throughout the brewing process. It is very important that the brewing does not involve water that has been or is currently undergoing boiling - oxygen comes out of the water, an important element in creating a tasty cup. In addition, brewing occurs many times faster, and your coffee can be overextracted (overbrewed), as a result of which bitterness will dominate the taste.
Make the flow of water more uniform - relative to a coffee tablet (“shower”)
Brewing in a jug that stands on a heating station or in a thermos.
Possibility of connecting a water tank to the water supply through a filter.

What degree of coffee grinding is more suitable for a carob coffee maker?

As mentioned earlier, you need to consider the machine with which the coffee will be made.

You need to grind coffee in a coffee grinder for a carob coffee machine from 10 to 30 seconds. 10 – 13 seconds to prepare a medium grind, 20 and 30 seconds to obtain a fine grind.

It all depends on how deep the flavor you want.

A professional barista says that for a carob coffee maker, you should choose a medium-fine or fine grind. After all, it is this type of grinding that allows you to obtain a rich flavor combination. In addition, the drink is prepared quite quickly. At the same time, the taste does not suffer at all. Usually, it can be compared to a real drink from a barista in a cafe.

Conclusions:

Scarlett coffee makers are manufactured in China in OEM format upon order from a Russian company.
The assortment includes carob, carob without pump and drip models, not very many, but easy to choose.
The brand has been a leader in the budget household appliances category for more than 20 years; many Scarlett coffee makers are cheaper than their competitors.
You should immediately find out about the service center - they break down faster than their analogues.
Some models are better than others, be sure to read reviews before purchasing.

How to brew coffee in a carob coffee maker

A carob coffee maker is a popular device for making coffee at home or in the office. You don’t need to spend a long time learning how to use such a coffee machine. Usually in just a few seconds you can get a drink that will have completely different shades of taste.

Initially, you need to grind the fruits to obtain the desired degree of grinding. Next, pour the beans into the coffee maker. There are several types of temperatures that can be set on the machine for preparing the drink. Baristas believe that the optimal temperature is around 87 degrees. It is at this temperature that the taste qualities of medium and finely ground grains are revealed. After preparing the drink, you need to leave it for a few minutes so that it infuses a little.

Device of a carob coffee maker

The carob coffee machine has a fairly simple device. Usually every person can deal with it. Let's try to describe the structure of this device in more detail. The horn is a specific compartment of the coffee maker. The required amount of ground coffee beans is poured there.

Next, special pump pumps are put into operation, with the help of which the water and grains are combined. They allow you to get a strong coffee taste. The water heats up to approximately +90 degrees. How many degrees does it take to make strong coffee? As mentioned earlier, +87 degrees is enough to get a drink filled with different shades of flavors.

The principle of operation of the mechanisms

A carob coffee machine consists of several components, each of which affects the coffee produced. The first element is the horn. Ground grains are placed there. Next, a steam-water mixture is built in, which also affects the production of a specific strength. Inside there is a container with water, which becomes the basis for cooking. That is, the water is heated by a built-in device. In addition, there is a compartment that houses exclusively steam.

It is also additionally suggested to whip the cream to make the taste softer and more delicate. The time required to obtain the drink depends on how many seconds the coffee beans are ground. For example, ultra-fine grinding has a strong aroma and nutty undertones. Usually the taste takes a long time to develop, so you can enjoy every sip.

Range

The product line of Scarlett coffee makers is not very large, but there is still a choice. In the 2018-2019 season, mainly boilerless pump and filter coffee makers are presented, although there is also a classic carob coffee maker. We talk about the features of each model.

SC-037

Once the most budget-friendly boiler-free pump coffee maker on the market, many people had them. It looks like a carob, but at the same time has a jug, like a filter one, and prepares something similar to an Americano. Because this model cannot prepare real espresso, like a traditional carob, there is no pump and the necessary pressure. Without pressure, the water simply flows through the layer of ground coffee.

The quality depends on the batch, but the latter, judging by the reviews, are clearly losing:

Cheap flimsy plastic.
The smell of plastic that does not wash out for a long time.
The cappuccino maker is frankly weak, there is not enough pressure.

Risk: when turned off, it releases water and pressure through the cappuccino maker; you must remember to place a container for liquid and make sure that no one (especially children) waves their hands in this direction!

Price: from 2400 to 3500 rubles. You can still get it for 2000 at a promotion, in case you get lucky, but it’s still not worth it. It can only impress those who previously drank an instant drink and now switched to a filter.

SC-CM33004 and SC-CM33005

The models are absolutely the same, the “five” only has slightly different plastic, but it’s the same thing.
“Quartet” seems to have been discontinued, but is still available in many stores, so you may come across it too. Still the same carob-boiler version, although the quality is a little better than the previous solution. Peculiarities:

The drink is not hot, but if you drink 1-2 servings with only water, without coffee, before brewing, the taste will be better.
There is no water level on the side, it uses the entire volume, that is, you need to refill it every time, measuring with a cup.
Powerful cappuccino maker! It creates high-quality foam, but you must first pour milk, lower the nozzle into the container, then turn it on and off the other way around. Otherwise, everything around may splatter heavily.

Price: for SC CM33004 - about 3000 rubles, for CM33005 - about 4000. You can buy it, especially as your first horn-less pump.

SL-CM53001

But this is a Scarlett carob coffee maker, and one of the cheapest models of this type on the market. The platform is similar to many Vitek and Polaris, although it has its own characteristics. Here the correct espresso is already prepared under the required pressure, you can experiment with grinding and tamping, and also froth milk for cappuccino or latte. At the same time, the coffee maker is very compact, only 16 cm, so in this regard Scarlett is superior to many competitors.

Some moments:

The power of the boiler is below average, the manufacturer claims 850 W, so it takes quite a long time to heat up. Capacity – about 140 ml, not much, but enough for a couple of servings.
The thermostat for coffee is 90 degrees, the drink will not be very hot, but in principle, it’s normal.
The cappuccino maker is decent, metal, with well-thought-out ergonomics, and whips well.

Price: 4.6–6.5 thousand in different stores. You can buy it for 5000, especially since this Scarlett coffee maker is usually cheaper than others in the 4-6000 ruble class, and they all serve approximately the same.

SC-038

Representative of the Scarlett class of drip coffee makers, basic model. Compact, without the taste of plastic, no more noisy than others. The volume of the jug, however, is small, only 600 ml, but enough for 2-3 people. The filter is reusable, no need to buy disposable ones.

Things to know:

The drink is not immediately hot, but there is no auto-shutoff, and the platform is heated. If you do not drink the coffee right away, it will heat up additionally.
There are a lot of good reviews on the Internet about the purchase and trouble-free use, but over time they are supplemented - buyers write that the device burned out after 2-3 months of use, for some even earlier.
The flasks beat quickly. Perhaps you should immediately take one spare when purchasing.

Price: it is the cost that many buyers note as the main advantage - in some retail outlets you can buy for only 1,300 rubles, on average for 1,600.

SC-CM33006

Also a compact drip coffee maker Scarlett. The power is slightly lower, but it is quieter, and the cooking speed is 30 seconds longer, which is not essential. Transparent water tank with a scale indicator for level control. Prepares 4-6 servings of drink, 600 ml jug.

Peculiarities:

Not the most successful assembly; elements can quickly become loose.
It brews frankly weak coffee, the taste and aroma are not extracted enough.
It's strange that there are practically no customer reviews about it.

The cost is approximately 1,300 rubles, but the model has already been discontinued, so it can only be found in some online stores. In principle, it is better to take another model.

SC-CM33007

The newest model of the Scarlet drip coffee maker, and quite adequate in terms of price and quality. These are sometimes bought for a small office, because a 1.25 liter coffee pot is enough for many people at once. The power has been increased slightly, so the drink is prepared quite quickly.

Characteristics and features:

It is convenient to measure water; there is a clear scale.
The mesh filter is reusable and easy to clean under the tap.
There is heating, so the coffee does not get cold, but only gets a little hotter.

Price: on average – 1600 rubles, but it can be cheaper and more expensive. For some reason it’s not very popular, the reviews are good, but there are no reviews on online shopping sites. You can buy it, especially since it is very inexpensive.

What drinks can you prepare?

Using a carob coffee machine, you can prepare coffee that will not differ in any way in taste from a professionally made drink. Baristas note that using a carob coffee maker is best for preparing espresso, latte, cappuccino and glace. This way, you can get different drinks at your own discretion.

Coarse grinding – a fairly strong taste without bitterness. Almost every person likes it for its richness and simplicity.
Medium grind – medium strength. Ideal for making cappuccinos and lattes as it combines with milky notes.
Fine and medium-fine grinding is characterized by strong strength. Therefore it is suitable for morning breakfast.
The ultra-fine grind produces a taste that tastes like an expensive cafeteria. That is, both men and women will like it.

Cappuccino has a delicate aftertaste and a light creamy aroma. Espresso has a rich bitter taste and aroma.

About the brand

In the first years, many considered the Scarlett brand to be English, since the trademark was registered in the UK. However, it belongs to Russia, and it was from this country that the market conquest began. The company quickly became popular, repeatedly received the “Brand of the Year” award and became the No. 1 brand in terms of product availability among the population.

Scarlett products are sold in Europe, the CIS and the Baltic countries, as well as throughout the post-Soviet space.

Scarlett coffee makers are manufactured in China using contract manufacturing techniques. That is, the factory slightly changes the design (not always), glues the badge of the desired brand and sends a batch of products to the customer. Therefore, different brands have models that look 95-100% the same.

Many Scarlett coffee makers are similar to Polaris equipment, and there are also complete clones, so when buying, you should look at two manufacturers at once and compare prices.

Terms and rules for storing ground coffee

In this article, we told you how many seconds it takes to grind coffee beans for a carob coffee maker. They also explained the operating principles of this machine. However, it is worth touching on the topic of how to store grains.

The drink that is brewed from freshly ground fruits has the best taste. Therefore, experts advise grinding 10 minutes before cooking. But you can store ground grains for about six months . But during this time they usually lose some of their taste and aroma. Typically choose a dark and dry place to store coffee.

Cooking method: step by step recipe

To make coffee in a drip coffee machine, you will need:

paper, plastic or metal filter;
cold filtered water;
coarsely ground coffee.

So, first you need:

Place the filter in the funnel of the device.
Then cold, filtered water is poured into the boiler (tap water can cause scale formation).
After this, coffee is poured into the filter, and a coffee pot is placed under the funnel on the heating plate.

Before you start cooking, you need to make sure that all valves and openings are closed. The number of drops per minute is adjusted at the bottom of the funnel by a valve, depending on the preferred density of the coffee.

Next, you should turn on the coffee machine.

All is ready. After a few minutes, the coffee pot will be full and the machine will beep.

Enjoy your coffee!

And remember that there is always room for experimentation - try different beans, change the grind coarseness, try brewing coffee, put a few ice cubes or frozen fruit slices in the flask so that the hot drink immediately cools and becomes especially sweet. Try an alternative Coffee in Coffee Maker recipe (English).

Which coffee should you choose?

Different types of beans are used to make coffee - robusta and arabica, which you need to choose based on your taste preferences.

Arabica beans contain 18% aromatic oils and caffeine. In appearance, they are distinguished by their oblong shape and pronounced groove. Arabica beans have sour notes, but at the same time a very delicate and soft taste. This type of coffee is the most popular and in demand all over the world due to its indescribable taste and exquisite aroma.

Robusta beans have a rounded, medium-sized shape with speckles. They contain more caffeine than Arabica beans and less aromatic oils, which gives the drink a special strength. Coffee connoisseurs love Robusta for its sharp and rough, but at the same time rich aroma.

Carob coffee makers come in various types, and each of them comes with instructions that specify which varieties are recommended for a particular coffee maker, the degree of roasting of the beans, and the grind size.

It does not depend on the type of coffee maker: many people prefer Brazilian coffee, while beans from Colombia and Mexico are considered inexpensive and of high quality. The most popular varieties on the market are “Malongo”, “Musetti”, “LavAzza”, “Italkafe”, “Bristol” and “Wintergreen”.

Useful tips for those who like to brew tea in a coffee maker

It is worth considering that the leaf product brews faster, because the flow of hot water circulates freely between the tea leaves - and this allows you to get a well-infused drink, but to get a sufficiently strong brew from bagged tea, you will have to wait a little longer for the decoction to be ready.
You can also use a coffee maker to brew iced tea. The tea infusion is brewed stronger than usual, after readiness it is poured into a tempered glass container, diluted with cold water and ice cubes until the soft drink is fully prepared while maintaining its sufficient strength.
If a coffee maker remains the preferred device for brewing both tea and coffee, it may be more practical to purchase a separate coffee maker for brewing coffee, and a separate one for tea or herbal infusion. In this case, the smells of the drinks will not mix, and the device will not require cleaning after each session of preparing a drink.
It is more useful to use a coffee maker for preparing herbal teas that require a long steep time to be fully prepared. Tea stays hot longer in a coffee maker because this technique is designed to maintain the temperature of the water for a long time - which allows the taste and smell of the resulting herbal infusion to fully develop.
To make brewing tea bags more convenient, the strings from the tea bags should be pressed with the lid of the coffee maker, otherwise they may get into the filter when starting the coffee machine.

A few words about choosing a blend

The flavor and aroma characteristics of the blend depend on the composition:

100% Arabica – rich soft taste, tandem of piquant sourness and sweetness;
Arabica and Robusta blends are an ideal base for coffee and milkshakes due to the combination of sweetness and noble bitterness.

The higher the percentage of robusta, the more pronounced the shades of dark chocolate in the taste and aftertaste. The flavor and aroma bouquet depends on the degree of roasting of the grain.

Light roasting is usually used for elite beans, allowing the subtle and special properties of the beans to be revealed. Medium roast is universal and allows you to get the perfect balance of sweetness and sourness. Dark – for fans of strong drinks with a memorable taste.

Mocaccino (Moccacino, mocha cappuccino)

Unlike other coffee varieties, moccacino originates from America, although it has an Italian name. It is also known in the world as chocolate latte. Its characteristic feature is the presence of chocolate, cocoa or chocolate syrup mixed with one part espresso and two parts hot milk.

The presence of a coffee machine undoubtedly makes it easier to prepare coffee, making it richer and more aromatic due to the fact that the beans are crushed immediately before preparing the drink. In addition, a certain pressure and required temperature are maintained. Experiment with flavors; perhaps your recipe from a coffee machine will be as good as traditional Italian espresso.

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Selection of ingredients

The way to properly prepare coffee in a carob coffee maker requires following several rules. The sequence of actions is also important, but more on that later. In order for coffee recipes in a carob coffee maker - Americano, latte, cappuccino - to turn out well, you need to choose the right beans and water - these are the main ingredients for which there are more requirements.

Grains

It is recommended to grind coffee beans before preparing coffee. Unoxidized fats, proteins, and resins in the composition will begin to break down when heated - this gives a high foam for espresso. If you use a ground analogue, the effect will be worse. If the shelf life of the packaged beans is more than a month, the espresso will definitely not be as flavorful.

Single-origin Arabica beans or blends purchased in a specialized store feel brighter and richer in the finished drink.

Water

Recommended water softness - amount of salts - from 50 to 200 mg. You can use distilled liquid, which you buy in the department for motorists. In soft water, substances are better extracted and revealed. It is not recommended to brew coffee using tap liquid containing admixtures of hardness salts, chlorine, and dirt.

Supplements

Spices, milk, and cream are used as additives. How to properly brew coffee in a carob-type coffee maker with spices:

Place them together with the tea leaves in a horn.

Add to the finished drink in a mug.

In the first case, the taste of the spices will be brighter, since the water under pressure extracts the aromatic substances from the beans and spices at the same time.

Carob coffee machines have a device for frothing milk - a Panarello tube. This device works with hot steam, which is generated by a thermostat or boiler.

To use the cappuccino maker, you must open the steam tap. Be careful not to get it on your hands. Usually a small amount of water pours out immediately, then steam begins to flow.

The tube is lowered into a container of milk to the very bottom. The steam whips it into a fluffy foam, which is then poured into the finished espresso. More details below.

Dosage: how much coffee to put in

The standard ratio of coffee weight to water weight for a drip coffee maker is 60 grams of ground beans for every liter of water.

To adjust the richness of the taste, you should change the ratio: more water will give a richer taste, but a less dense body. The same rule applies to coffee, but in reverse order.

By adjusting the grind size, you can achieve the required flavor characteristics: increasing the grinding increases acidity and sweetness, and decreasing the grinding makes the taste more intense.

Important points

To properly brew coffee in a coffee maker, you need to consider several nuances. The quality of the water and coffee product matters. In addition, it is important to correctly calculate the amount of raw materials per serving.

How many spoons of coffee should I put in?

Preparing coffee should begin by determining how much raw material needs to be poured for a given number of servings. As a rule, a couple of teaspoons of ground product are added to one cup of espresso.

What coffee to use

As already mentioned, it is better to use freshly ground coffee for your coffee maker. Preference should be given to Arabica. The use of coffee blends is allowed.

It should be borne in mind that the greater the concentration of robusta, the less quality the drink will be. True, in this case it will be stronger.