How to make latte at home: 3 photo recipes

Latte – a drink invented in Italy, which is a cocktail of coffee and milk. It was invented in the 40s of the last century.

Latte is suitable even for children, because the addition of milk has reduced the amount of caffeine in the drink. Latte is popular in its homeland, where it is often drunk for breakfast, and among residents of other European countries. In the cafe you can even see latte art - very beautiful drawings created thanks to a special infusion of milk foam into coffee. The drink is often ordered by cafe visitors because of its pleasant taste and aroma. But you can try making your own latte for variety and savings. This is not difficult if you already know how to brew coffee and have the necessary equipment at hand.

For the latte you will need:

1. Coffee machine or coffee maker (in extreme cases, you can use a Turk).
2. 150 ml of milk with a high percentage of fat content - from 3%, you can take 2% (it is easier to whip foam from it), but it will not be as tasty.
3. 50 ml freshly brewed espresso coffee.
4. Sugar to taste.

If you want to experiment, you can add some syrup. Blackcurrant syrup works especially well. Only citrus fruits are not suitable: they will make the milk sour.

How to make a latte at home without a coffee machine - step-by-step photo recipe

To enjoy your favorite drink, you don’t need to go to a cafe. We offer a step-by-step recipe for making a latte that even a novice barista can master. Surprise your family and guests by preparing this deliciously delicate milk drink.

It is advisable to grind the coffee beans before preparation; the latte will be much more aromatic and tastier. It is better to take thicker milk; it will make the foam more airy and stable.

Your rating:
Cooking time: 20 minutes

Quantity: 2 servings

Milk requirements

Now let's strain the coffee. This is necessary not only to leave the grounds out of the cup. The main thing is to know exactly how much espresso we got. If the coffee comes out to be 50 milliliters, you need to take 150 ml of milk.

In a cafe, the process of making a latte looks like this. The barista passes hot milk through a cappuccino machine (a special attachment on a coffee machine), which is immediately whipped into a strong foam. He pours it into a stainless pitcher mug. The bartender has already added warm milk there.

Hot foam does not mix with liquid due to different densities. The barista then sews the contents of the pitcher into the coffee cup. By the way, in Italy it is customary to make lattes based on mocha. North of the Alps, a custom arose to prepare this coffee cocktail with espresso.

How to make a latte at home without having a cappuccino maker or pitcher at hand? You should take a certain type of milk. It must be a whole farm product.

You should not even try to froth milk that is skimmed, lactose-free, or long-term stored. Only fresh and unexpressed (whole) will give a stable and high foam.

Cooking instructions

1. Pour water into the Turk and add ground coffee, place it on the stove and heat until the coffee starts to rise like a cap. As soon as this happens, set it aside and let it settle. Then we do this procedure again: put it on the fire, wait until it rises, stir with a spoon and set aside.

   

2. Heat the milk well, if necessary add sugar to taste (but this is not necessary). Pour into the blender bowl and begin whisking with the whisk attachment until fluffy milk foam forms.

   

Pour the frothed milk into a beautiful tall glass until it is half full, and then carefully pour in the brewed coffee in a thin stream, trying not to disturb the structure of the airy foam. If somewhere the foam has squashed a little, it’s not a big deal; the gap can be closed with the remaining foam from the blender bowl. Serve immediately with a straw, dessert spoon and your favorite dessert.

Rules of use

How to drink a latte in a restaurant? Coffee lovers are still debating this issue. Many people believe that this drink should be consumed like a cocktail, through a straw. Others believe that latte can be drunk with a spoon, like regular coffee.

We can say that both are right. Both uses are allowed. Usually, when latte is served in Irish glasses, a straw is included with the drink. If coffee is poured into cups, it is most often consumed with a teaspoon.

How to drink a latte through a straw? It needs to be lowered to the bottom of the glass and stirred carefully without disturbing the integrity of the foam. Then you need to slowly sip one layer after another, starting with the lowest

The foam is eaten with a spoon. This drink is drunk slowly, enjoying every sip.

If the latte is served with a long spoon, you can mix the layers and then drink the drink like regular coffee. In this case, it is not possible to maintain the integrity of the structure of the drink, but its taste does not deteriorate from this.

How to drink latte correctly if you find yourself in Italy? This country has developed its own culture of its use. It is customary to drink latte only at a table, slowly savoring each sip. Drinking this drink in one gulp without leaving the bar is considered bad manners. On the go, only espresso is allowed.

However, it cannot be said that latte is the favorite type of coffee among Italians. Residents of this southern country prefer strong espresso. Latte is perceived as a lighter version of a coffee drink for children and teenagers.

How to make matcha latte

In its pure form, matcha is a rather specific product and not everyone likes it because of its bitterness, but combining it with whipped milk, we get a wonderful drink. You will learn how to properly prepare a delicious matcha latte in our next photo recipe.

Ingredients:

• Matcha powder – 0.5-1 tsp;
• Water – 70-100 ml;
• Milk – 100 ml.

Cooking method:

1. Be sure to sift the matcha before using it. Pour a teaspoon into a small bowl or bowl. Pour the green powder into 70-100 ml of water at a temperature of approximately 80 degrees.

   

2. Using a mixer or cappuccino maker, beat the mixture of powder and water well.

   

3. After the foam forms, set the cup aside and handle the milk. We heat it in a special small pot, but do not bring it to a boil.

   

4. We immediately begin to whip the heated milk with a cappuccino maker until it becomes thick and fluffy - this will take approximately 7-10 minutes.

   

5. Pour the whipped milk into the matcha tea in a thin stream, remembering to stir constantly.

   

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6. If desired, you can add a little sugar to the drink, but it can ruin the taste of the matcha latte. Please note that there is no need to mix liquids additionally.

   

Composition and calorie content

Some people, due to their inexperience and ignorance, believe that coffee with milk and latte are the same concept. In fact, these are completely different drinks. They differ in the coffee base and the way the drink is served.

A true classic Italian latte consists of espresso coffee, warmed milk and chocolate or cocoa. Initially, this is how the Italians prepared it. Over time, there have been some changes to the recipe. Depending on this, varieties of the drink began to appear. Foam from milk is considered mandatory and indispensable in its preparation. For it you need to use milk with a fat content of at least 3.2%.

Ice latte recipe

Ice latte, also known as iced latte, is perfect for lovers of coffee drinks during the hot season. Ice latte will help you cool down and feel every note of such a fragrant and wonderful drink. Enjoy the moment to the fullest.

Ingredients:

• Ice cubes - a full glass;
• Ground coffee – 17-18 g;
• Milk capsules;
• Water – 30 ml;
• Milk – 150 ml.

Cooking method:

1. Pre-cool the latte dishes: fill the glasses with ice and leave for 5-7 minutes. Prepare espresso: heat the coffee powder in a Turk, combine with heated water and leave on the fire until it boils. Can be prepared in a coffee machine.

   

2. Let the espresso cool, meanwhile drain the glasses and add some more fresh ice.

   

3. Whip the cooled milk until foam appears and pour into glasses with ice. Then pour in the cooled espresso in a thin stream.

   

4. The taste of this iced latte is delicate and creamy. You can add sugar if you wish, but in this case it is best to add it to the ice before adding the frothed milk.

   

What types of coffee drinks are there?

Before you make a latte at home, let's meet its relatives. The Italian drink is just one of the types in a large family of similar cocktails. Viennese coffee, French Café au lait, cappuccino, mocaccino - this is not a complete list of what you can prepare if you have Arabica beans and milk (or cream) on hand.

The hero of our article also has a very close relative - latte macchiato. The composition and proportions of the ingredients remain identical. A macchiato differs from a regular latte only in that it adds coffee to the milk. This allows you to create a three-layer cocktail.

Espresso is placed exactly between heavy milk and light foam. Therefore, latte macchiato is served in a tall transparent glass with a “ring” handle. This way a person can enjoy not only the taste, but also the appearance of the drink.

Lattes are also most often served in an Irish glass, but in Italy they are served in large coffee cups. The difference between this drink and cappuccino is that the latter has a lower and denser foam. It is served in small cups.

Preparatory operations

Process time is important, so I recommend starting with preparatory operations. First of all, you can warm up the cup in which you will prepare espresso.

As such a cup, I use a small ladle with a spout for easy pouring of coffee into milk, and the heater is hot water from a regular kitchen tap.

The same operation, but with cold water, can be done with a pitcher, which is recommended to be cooled before frothing milk. Upon completion, immediately pour milk into it. To obtain a dense foam, milk with a fat content of 2.5% or more is good.

The central part of any coffee drink is, of course, espresso. Everyone fills their cone differently, but I'll highlight some of my own finds. It’s better to pour coffee into the cone over a jar of coffee, so the leftovers won’t go to waste. An IKEA bulk jar is ideal for distemper with a diameter of 53 mm.

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It is advisable to remove the remnants of ground coffee from the horn, otherwise, when they come into contact with the hot surface of the brewing unit, they will become baked and will be difficult to wash. So, the milk is in the pitcher, the mini-bowl is warmed up, and the horn is in place. Let's start preparing the latte macchiato.

Pumpkin cocktail for Halloween

On the eve of the holiday, it’s really worth surprising your friends and family with unusual changes to the classic latte or macchiato recipe. By preparing a pumpkin latte, you can achieve an amazing combination of products that, at first glance, don’t go well together. The drink is mixed from 50-70 grams of pumpkin, pre-baked and chopped in a blender, with coffee and milk.

A little spice is added to the finished cocktail. This could include nutmeg, cinnamon and ginger. Before serving, the cocktail is heated, milk is added in the usual sequence, pre-whipping. Cups are mainly used in porcelain.