Cappuccino is a favorite drink of many, but it is rarely prepared at home. It is believed that for this you need a coffee machine to whip up a dense foam with a steamer, and since there is no coffee machine, they just make milky Americano. In fact, you can easily do without special equipment. We checked several popular methods from the Internet and will tell you how to make cappuccino at home without a coffee machine, froth milk and get foam no worse than in a coffee shop.
How to make cappuccino in a Turk
In order to brew coffee correctly, you need:
- Pour purified water into the Turk.
- Add one to 1.5 teaspoons of ground coffee per 100 milliliters of water.
- Place on the stove.
- Stir until light foam appears.
- Remove from heat and wait until all the foam has subsided.
- Repeat four to five times.
Usually in cafes they bring us coffee with a non-sagging, high and dense foam that holds perfectly. It is quite difficult to prepare the same drink at home without a coffee machine, but it is possible. Here are some ways to do it.
But first you need to choose the right cappuccino turk. The best Turkish coffee today is considered to be a cezve - a utensil made of copper with a wooden handle for preparing invigorating and tonic coffee.
When choosing Turks, it is important to remember - you should not save money and buy something unknown from unknown materials.
French press
Heat the milk in the microwave or on the stove and pour it halfway into the French press. Close the lid, then raise and then lower the piston about 20 times.
After the milk passes through the filter in the piston, it bubbles and then begins to reach a soft foam consistency, similar to what we see in cappuccino when served in coffee shops. Milk will be poured into one cup, in another cup we will dilute instant strong coffee and pour a little into the milk foam.
Recommendations for choosing Turks
A cone-shaped container with a handle for making coffee is called a Turk or a cezve. There is quite a large selection on the kitchen accessories market. Which option should I choose?
If you have the means, definitely opt for a copper product. Due to the peculiarity of this metal, heat is evenly distributed over the entire area. The coffee drink heats up smoothly, while the taste and aroma remain.
The thickness of the walls and bottom of the Turk should not exceed 1.5 millimeters. This affects the quality and durability of the product. For manufacturing, a copper sheet is used, the thickness of which is within one and a half millimeters. If the walls are thicker, it means several sheets were used. And this is an additional soldering, etc. You understand.
If you cannot afford a good Turk, you can limit yourself to a stainless steel product. It's also quite suitable.
Combining coffee with foam
- Take a cup (porcelain or ceramics).
- Rinse it with boiling water.
- Pour espresso into a cup, then use a spoon to add milk foam to the coffee 1:1. The main thing is not to mix.
If desired, you can drink it with milk. Then you should slightly change the proportions: add each ingredient by 1/3 (foam, coffee and milk). Pour in 1/3 of the coffee, then add milk (from the bowl in which it was whipped) in a thin stream in the same proportion to its center.
If desired, you can make a white cappuccino. It is prepared in the same way as black, but milk should be poured into the heated bowl first, and then coffee. The taste of this cappuccino is not very different from the classic one.
The cappuccino is ready. If desired, you can put a drawing on it.
To ensure a strong foam, first whisk the milk well.
Chocolate
- chocolate;
- milk;
- cream;
- coffee.
Let's prepare hot chocolate, to do this, take a saucepan and pour 60 ml of milk into it. Place the container on the fire, but do not boil. When the milk is hot, add chocolate to it, after breaking it into pieces. When the mixture becomes homogeneous, turn off the heat. Using a mixer in another bowl, beat the cream. Now brew strong coffee in a Turk. You can combine all the ingredients. Pour coffee into a cup and gradually begin pouring hot chocolate. The final touch, carefully place whipped cream on top and you can decorate with cinnamon.
Ingredient Selection
The most important thing for preparing the right cappuccino is to select quality ingredients. The final result directly depends on their choice. We need: ground coffee beans, sugar and milk with an approximate fat content of 2.5% to 3.2%. Coffee should be brewed in a special container.
You should choose milk for cappuccino with medium fat content.
Adding toppings
Various toppings (syrups) for cappuccino are quite popular. I often use flavors such as almond, walnut or amaretto. To diversify the taste of coffee, you need to pour a little (about 20-30 ml) of the topping of your choice into the bottom of the cup before pouring the coffee. You can also add whipped cream.
What are the benefits and harms of a coffee drink with cream?
Making coffee with cream at home is not difficult. An invigorating drink with a healthy milk additive is a good start to the day. More often, coffee is brewed from Arabica or Robusta fruits, which normalize digestion. However, excessive consumption of black coffee is harmful to health, as it leads to disruption of the gastrointestinal tract.
In turn, cream is rich in vitamins and microelements. If coffee removes fluid from the body, cream, on the contrary, retains it. Something similar happens with stomach acidity. Black coffee increases, and full-fat milk reduces acidity. A successful combination of coffee and cream is also:
- normalizes the nervous system;
- saturates the body with calcium;
- treats constipation.
If the drink is abused, the following occurs:
- dehydration of the body;
- anxiety;
- insomnia;
- increase in body weight.
In order not to gain weight, you need to give up high-calorie foods, but you can drink a cup of aromatic coffee with cream once a day.
Turkish cappuccino with chocolate
For chocolate lovers there is also cappuccino . To prepare it we will need:
- Water - 130 milliliters.
- Ground coffee - 2.5 teaspoons.
- Cream – 200 grams.
- Sugar – 1 teaspoon.
- Chocolate chips – 1 teaspoon.
Chocolate cappuccino
Preparation
- First, pour the coffee into a jug with water. Bring almost to a boil a couple of times and remove from the stove.
- Heat the cream for about 1 minute, then beat it thoroughly until it becomes thick foam.
- Pour coffee into a warm cup, placing cream foam on top.
- Finally, sprinkle with sugar and chocolate chips.
Ready!
How to make coffee and cream
First, choose a method for preparing the drink. Some people like coffee brewed in a Turkish coffee pot, while others prefer to make it in a coffee machine. The taste of coffee also depends on the type of beans. Arabica beans are not as bitter as robusta beans, but have a hint of sourness. Robusta beans contain twice as much caffeine.
Sometimes cream is prepared at home. A simple way: do not boil the milk, pour it into an enamel bowl and put it in the refrigerator for a day. During this time, fat forms on top, which is called cream. Cream is often prepared differently. You will need milk and powdered sugar. Beat the milk with a mixer, then gradually add powdered sugar. The resulting product can be safely used for a drink.
Vanilla cappuccino coffee in Turk
To prepare it we need:
- Coffee – 2 teaspoons
- Yolk - 1
- Powdered sugar – 2 teaspoons
- A pinch of vanilla
- Cream – 2 tablespoons
Vanilla cappuccino
How to prepare:
- First you need to brew the future cappuccino in a Turk.
- Beat the yolk, sprinkle it with powdered sugar and gradually add vanilla and cream.
- Pour coffee to the middle of the heated bowl, then add the resulting foam.
Vanilla cappuccino is ready!
Recipes
Classical
Let's figure out how to brew cappuccino at home in Turkey using the classic method. Experienced baristas recommend starting with this recipe. Required ingredients:
- coffee beans – 2 tsp;
- water – 100 ml;
- milk 2.5-3.2% - 0.5 tbsp.;
- sugar as desired.
Pour water, add crushed grains. Place the Turk on the stove, heat the liquid until light foam. Remove, wait until it settles, reheat. Repeat the procedure 4-5 times.
According to the Eastern method of cooking, for every 10 ml of water, take 1 g of ground grains.
Heat the milk, whisk until foamy. Pour the finished drink into a cup, add sugar if desired, and add foam.
Interesting! How to brew espresso in Turk
The temperature of the ingredients should be the same. If you follow Italian technology, you need to sprinkle granulated sugar on the milk cap. Sometimes it is served separately. If you wish, you can decorate the top with a design, this is called “latte art”.
There is another way to combine the ingredients: first - a milk layer, then a coffee base and foam.
Vanilla
Vanilla drink calms, relieves stress, increases performance. For the recipe you will need:
- ground grains – 35 g;
- water – 150 ml;
- chicken egg yolk;
- powdered sugar – 37 g;
- vanilla – 3 g;
- cream – 60 ml.
First we need to make coffee. With a mixer, beat only the yolk, gradually add powdered sugar, vanilla, and cream in a thin stream. Pour in the coffee grounds first, then the cream foam.
According to the second method, cook without yolk, with heavy cream. Bring 150 ml of milk to a boil, add vanilla to taste. While continuing to heat, beat with an immersion blender or mixer.
Another option: use syrup instead of vanilla. Required components:
- ground grains - 1 tbsp. l;
- water – 40 ml;
- milk – 150 ml;
- syrups: vanilla, caramel – 10 ml each;
Brew the coffee base and make a stable foam. Pour the syrups into heated cups, then the coffee base and the foam on top.
With honey and vanilla
Gourmets have figured out how to make cappuccino with honey and vanilla. Ingredients:
- finely ground grains – 2 tsp;
- water – 50 ml;
- milk – 150 ml;
- honey – 1 tsp;
- vanilla - a pinch.
First brew the main drink. Then pour into a cup, make foam, add there, then honey and vanilla.
Another way is to make coffee, combine honey with 80 ml of milk, add vanilla, heat and beat. Mix the ingredients.
Chocolate
To prepare the chocolate drink, prepare:
- finely ground coffee powder – 2 tsp;
- dark chocolate – 4 g;
- milk – 8 tbsp. l.;
- sugar – 30 g;
- water – 40 ml.
First you need to brew coffee. Pour the finished drink into cups, add sugar and make foam. Combine everything and sprinkle with grated chocolate. You can draw a heart, an apple, a flower.
Interesting! Spices and seasonings for coffee
Second method: melt the chocolate pieces in 60 ml of hot milk, whip the cream. Combine coffee base, chocolate, put foam on top.
Cinnamon
Cinnamon increases the overall tone of the body and strengthens the immune system. To make the drink delicious, prepare:
- ground grains – 2 tsp;
- water – 250 ml;
- milk – 70 g;
- ground cinnamon;
- sugar to taste.
Heat the cezve, mix the powder, sugar, water. Place on low heat; as soon as foam appears, remove. Repeat the procedure 3 times. Whip the foam, heat the cup, combine the ingredients, sprinkle with cinnamon.
For the second option with cinnamon, prepare:
- sugar – 3 tsp;
- ground grains – 1 tsp;
- cinnamon stick;
- water – 40 ml;
- cream – 150 ml.
Pour coffee into a pot and keep it on low heat until it turns caramel brown. Add water, cinnamon. Make a drink, take out the stick. Whip the cream until foamy, combine the ingredients.
Should I use a blender to get thick foam?
A blender is not at all suitable for such a procedure as whipping cream into a thick foam for coffee. The only option would be to change the standard cutting attachment on the whisk. Or, if there is none, and you desperately need to achieve the desired result, you should just do all the movements at the lowest speed. The blender attachment is made up of cutting blades that simply separate the cream. After this, the foam obtained by whipping in this way may be completely heterogeneous. It also falls very soon. Therefore, you should not waste effort and use the equipment for other purposes.
What is cappuccino
At one time, the monastic family of Capuchins gave the world a recipe for making aromatic coffee with thick milk foam. The Italian drink, along with brewed Turkish coffee, latte, glass and other coffee drinks, is still in great demand among the population.
The main components of this drink are the following ingredients:
- Espresso, which is produced by passing hot water through coffee beans;
- Milk;
- Milk foam.
Those who don’t know how to make cappuccino will find a lot of useful information in this article.
After all, there is a huge variety of ways to prepare this type of coffee, which we will talk about in more detail.
