Coffee on top, ice cream on bottom and vice versa. The most popular combinations of coffee + ice cream

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Good day, friends. Few people can imagine their morning without a dose of coffee. Even fewer people have no idea what ice cream coffee is called. As it is called, so it is drunk: easy, relaxed. Look! Agree, it sounds very elegant and attractive. Today we’ll talk about this drink.

The morning of probably every second Russian begins with coffee. This is not surprising, because it lifts your mood and speeds up the awakening process. A boost of energy and strength for the whole day with just one cup. Many people prefer to drink the drink slowly, without rushing.

This is understandable: it is unlikely that you will be able to experience the entire spectrum of flavors and alluring aroma while running. For such connoisseurs of the drink, the recipe will be interesting, which we will provide you with for discussion.

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Glace - the legend about the appearance of the cocktail

There is no reliable information about the appearance of an unusual, but completely predictable mix. However, there is one legend that suggests some interesting thoughts about the origins of ice cream coffee.

The main “culprit” of the appearance is considered to be the Austrian cook of the Archduke, who prepared coffee for his master. Maximilian I (namely, we are talking about him) simply adored the drink for its combination of taste and aroma, without limiting himself too much in quantity.

On one of the ordinary days, when the cook was preparing the ruler’s favorite drink, part of a dessert of iced oranges soaked in milk accidentally fell into the cup. There was no time to replace the drink and the chef risked presenting the cocktail as coffee according to a new recipe. The ruler received great pleasure from the tasting and invited the chef to prepare such a drink for him more often.

It is unknown how true this story is, however, the recipe for coffee with dessert has survived to this day, although it has undergone some changes. The drink was called “glace”, which means “cold” in French.

Who is it useful for?

Frappe coffee has beneficial properties only if consumed in moderation - no more than two, and if with the addition of milk - no more than three servings per day. The drink is useful in the following quantities:

• to improve performance;
• for drivers (increases reaction speed);
• for weight loss (reduces hunger and speeds up metabolism);
• for constipation (accelerates intestinal motility);
• for biliary dyskinesias (prevents stone formation in the gallbladder);
• for patients with kidney diseases (reduces swelling);
• for gout (does not contain purine bases).

Regular consumption of coffee and coffee drinks such as frappe reduces the likelihood of developing Parkinson's disease by 30-50%.

Iced coffee - what you need to know

What associations does coffee evoke? For most, it has a rich aroma, a slightly bitter taste and is sure to have a good mood and cheerfulness. Indeed, even one cup of natural high-quality coffee can increase tone, relieve physical and mental fatigue, normalize mental activity, and get the digestive system working.

Drink with ice cream - cold coffee is in no way inferior to its hot counterpart prepared according to a traditional recipe. Just like regular coffee, it helps you gain energy and helps fight excess weight. An additional effect is refreshing.

Glace has a low calorie content, only 153 kcal per 100 grams with an optimal ratio of BJU (15.1% - 15.1% -69.8%, respectively). It would be a stretch to call the drink a diet drink, but it is nevertheless suitable as an alternative to the usual desserts. Even for those who follow a strict diet, drinking a drink several times a week will not harm you; moreover, it will give you a dose of good mood and energy.

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Recommendations on how to make coffee with ice cream at home and what ingredients you will need for gourmets are below.

Type of milk

Milk is the main ingredient in a coffee milkshake, accounting on average for over 50% of the nutritional value. It has a wide range in caloric content: low-fat contains 2 times less calories than whole. The nutritional value of milk coffee is significantly influenced by the fat content of the selected product, and the calorie content of an unsweetened latte depends entirely on it.

Typically cow's milk with a fat content of 2.5% is used. It whips well into foam, tastes good, and is moderately nutritious. Vegetarians add animal milk equivalents (soy, almond, coconut) to coffee-based drinks. But products of plant origin add their own flavor, so not everyone likes them.

Don't miss: Which milk is best for cappuccino and latte in a coffee machine?

The volume of the latte may vary, but the proportions of coffee and milk are in most cases the same - 1:3. For one part of espresso (30 ml) take 3 parts (90 ml) of milk.

Amount of milk in different servings:

Knowing the calorie content of 100 g of milk and its quantity per serving, it is easy to calculate how many “milk” calories are in a cup. You need to divide the energy value of 100 g of product by 100 and multiply by the number of grams (milliliters) used for cooking.

For example, to determine the calorie content of an “average” 300 ml cup of cocktail with 2.5% fat milk, we carry out the following calculations: 52/100*225=177. These are only “milk” kilocalories. The energy value of espresso can be ignored: there are only 2 calories per 100 g. This means that in 300 ml of a latte without sugar there are 117 kilocalories. Calorie content of 100 g is calculated the other way around. 117/300*100 = 39 kcal.

Timeless classic - traditional glace recipe

To prepare coffee with a scoop of ice cream in the classic design, you will first need to brew a regular strong drink from freshly ground coffee beans. The finished drink is cooled to a temperature of 40 degrees, thus preventing the rapid melting of the ice cream.

The prepared coffee is poured into a special cone-shaped glass for cocktails, and a ball of ice cream is added. For those who like sweet coffee, it is recommended to add sugar to taste at the brewing stage.

Cinnamon is a noble spicy flavor for connoisseurs of oriental coffee.

Recently, it has become fashionable to add spices to drinks, giving them piquancy, adding new colors to the taste and aroma. Cinnamon is one of the simplest and most accessible spices that goes well with coffee.

Making cinnamon glaze is very simple. Following the algorithm for preparing the drink in the classic version, at the end you can sprinkle the foam and ice cream ball with cinnamon. As an option, it is possible to add spice at the stage of preparing coffee in a Turk, allowing its aroma to reveal itself with greater force.

Cost of dessert in popular coffee shops

The average price for glace in Moscow cafes is about 230 rubles. Approximate cost of a soft drink in the capital’s establishments (in rubles per serving):

• “Cups” – 260;
• "Leon" - 240;
• “La La Land” – 340;
• “Mint Lounge” – 220-250;
• "DINcafe" – 220;
• “My Place” – 240;
• “MiD Hookah Ministry” – 400;
• “Black cockatoo” – 280;
• “Caramel” – 180;
• "Dorf" - 260;
• McDonald's - 109.

Alcoholic glaze - for connoisseurs of non-standard solutions

Those who love the exquisite smell and aftertaste of good alcohol should try a recipe for coffee with ice cream with added alcohol. This combination will not only delight you with taste and aroma, but will also warm you up and help you relax after a hard day at work.

To prepare the drink, a scoop of vanilla ice cream is added to the finished coffee, brewed in a Turk according to the classic recipe, pouring a teaspoon of brandy or cognac on its surface. The combination of components is harmonious and holistic.

Preparing coffee for brewing

Before filling your cup with a flavorful drink and truly enjoying it, it's worth putting in a little effort. It all depends on what type of raw material you have.

If you are the proud owner of green coffee beans, you can safely start roasting them. At home, an oven or a frying pan is used for this. After the grains acquire a dark brown color, you can safely begin grinding them.

For brewing in a Turk, the ideal coffee is to grind the beans in a coffee grinder immediately before brewing. To obtain an intense flavor profile, grinding must be uniform and fine.

Nourishing ice cream with egg yolk

An interesting recipe at home that allows you to prepare a drink that can replace one meal. We are talking about iced coffee with egg yolk, which significantly increases the calorie content of the drink.

To prepare a nutritional cocktail you will need:

• a cup of freshly prepared coffee (no more than 100 ml);
• a teaspoon of sugar;
• one egg yolk;
• a scoop of ice cream to taste (preferably ice cream).

Start by making coffee, traditional Americano or espresso to taste. The next step is mixing the yolk with sugar until smooth. To achieve the desired result faster, it is better to use the egg at room temperature.

Coffee is added to the prepared mixture, after which it is continued to cook for 15 minutes in a water bath. The finished drink is poured into a large coffee cup, cooled and ice cream placed on top.

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Ice cream latte

A traditional latte is a coffee drink with a large amount of frothed milk, forming a thick, delicate head. Many recipes have been created based on latte. One of them is ice latte - a latte with the addition of ice cream. Need to:

• finely ground coffee beans - 1 tsp;
• fat milk (not lower than 3.2%) - 150 ml;
• purified water - 60 ml;
• granulated sugar - 1-2 tsp;
• a portion of ice cream;
• decor

Pour freshly brewed coffee into a cup or tall glass and add thoroughly frothed milk. Wonderful airy foam can only be obtained from heated full-fat milk. The method of whipping does not matter. This can be done manually or with a special foaming agent. A regular mixer will work too.

Place a portion of ice cream into the resulting latte. Top with grated chocolate or other decoration.

Ice coffee with liqueur

Similar to preparing a glaze with brandy or cognac, you can mix a cocktail with the addition of liqueur. The only addition is ice cubes, which will not only cool the drink, but also make it less caloric. To prepare, 150 ml of freshly brewed coffee, a few ice cubes and two spoons of liqueur to taste will be enough.

Traditional coffee is prepared in the same way as in previous recipes with or without added sugar. Liquor (15% of the coffee volume) is poured into a tall glass, ice is added and only then coffee is added. Ice cream is placed on top, decorating the cocktail.

Results and recommendations

• To ensure that the coffee is immediately sweet when brewing, add honey or chocolate to the coffee pot;
• to avoid bitterness, it is better to cook medium-roasted grains;
• if you want to add any syrup, then you should give up sugar, otherwise it will taste excessively sweet;
• do not add too much sugar so as not to interrupt the taste of coffee and ice cream;
• You can add toppings of different flavors (vanilla, chocolate, apple, cherry), as well as their combinations;
• this drink is not invigorating, since the cooling process reduces the effect of caffeine;
• Iced coffee is a high-calorie dessert.

Since the drink is a dessert, it is served with a straw or a long dessert spoon in a tall glass glass.

Bon appetit!

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Dietary glaze - how to make it at home

To prepare a low-calorie drink, you can use:

• classic espresso;
• 100 ml cream with a minimum percentage of fat content;
• several cubes of dark chocolate;
• ice;
• 50 g ice cream.

They start by preparing the chocolate - it is melted in a water bath, after which cream and coffee are added to it, brought to a boil and allowed to cool. Ice cream and ice are placed at the bottom of the prepared glass, poured with coffee mixture and decorated with a straw.

A simpler option is to replace chocolate with cocoa powder with the addition of vanilla and berries for decoration. The drink is prepared in the same way as in the previous case, using cocoa instead of chocolate and decorating the finished cocktail with berries.

How to serve and drink ice cream correctly

After studying the question “What is glasse?”, the question involuntarily arises of how to serve it correctly?

Most often, a transparent glass or glass of about 300 ml is chosen for this drink. The glass is placed on the glass holder, and a coffee spoon and straw are placed next to it. Thus, giving a person a choice of which way to consume the drink. Therefore, as such, the answer to the question “How to drink iced glass correctly?” No.

Glasse is coffee that presupposes the right to choose, choose its recipe, the culture of consumption and serving. Improvise and you will find your ideal option.