Coffee with caramel: 12 recipes for all occasions

Caramel is one of the most successful flavors to complement coffee drinks. You can use a ready-made sauce, topping or syrup, or make your own - in any case, this additive perfectly complements the taste of espresso or Americano, adds sweetness and makes the aroma richer. Caramel coffee drinks can usually be ordered at any coffee shop, they can be cold or hot, sweet or sweet-salty, or spicy - there are many options. We tell you all about how to make coffee with caramel, what to use, interesting recipes and the most delicious combinations.

Coffee with caramel and whipped cream

Try making coffee using this wonderful recipe. You will definitely like it and you will cook it for yourself or for guests.

Ingredients:

freshly ground coffee - 1 tablespoon
caramel - 1 tablespoon
whipped cream - 1 tablespoon

Instructions:

The first step is to brew black coffee in a Turkish coffee pot. To do this, pour the calculated amount of coffee into a heated pot, add water and put it on fire. Bring to a boil, but do not boil. We insist for a couple of minutes. Place a tablespoon of caramel in the cup in which coffee with caramel will be served. Then pour in the strained coffee and stir. Spread whipped cream on top.

That's all. Wonderful caramel coffee with whipped cream is ready, ready to serve.

Cooking features

Coffee based on thickened sugar, the aroma of which contains sweet caramel notes, is called Kon Pana .

When cooked correctly, its aftertaste will be not only sugary, but also slightly bitter. The main ingredient is Robusta or Arabica beans. The smell and taste of the finished drink depend on their quality.

To brew Kon Pan, do not skimp on coffee beans. It is also not recommended to use a soluble product instead of a ground one.

You can make hot chocolate or caramel cappuccino, the main thing is not to overcook the beans on the fire. Then the drink will taste burnt.
Pay special attention to the process of caramelization of granulated sugar. This ingredient does not need to be overheated. It is important to turn the solid sweetness into syrup.
To avoid violating the caramel preparation technology, regularly shake the pot in which you cook it. According to the classic recipe, you need to add a little mineral water to the container for frying granulated sugar.
It is not advisable to use a coffee grinder instead of a Turk, since this device will not allow you to preserve the maximum amount of aromatic properties of the beans.
You can make salted caramel if you wish. To do this, you need to dilute the sugar with salt. Further technology is similar.

But regardless of the taste of the coffee base, do not bring the liquid to a boil while brewing, as this will ruin the taste of the finished drink.

Coffee with caramel and cherries

The delicate taste of caramel with cherries classifies this coffee option as a dessert one. Perfect for a sweet table with cake or pastries.

Ingredients:

ground coffee - 1-2 teaspoons
caramel - 1 tablespoon
cherries - 2-4 pcs.

Instructions:

First of all, we peel the cherries from the pits and put them in the Turk. Then pour in the calculated amount of coffee, add water and put on fire. Bring to a boil, but do not boil. While the coffee with cherries is brewing, place the caramel into the cups. Then pour in the prepared cherry coffee and stir.

So a wonderful dessert version of coffee with caramel and cherries is ready. Happy coffee drinking!

Types of caramel

The presence of a sugar substance in the composition determines the type of caramel, which can be made from sucrose, glucose, or maltose.

Based on taste, the delicacy can be liqueur, chocolate, berry or fruit. They make medicinal caramels and lollipops with added vitamins.

Based on consistency, there is a distinction between hard and soft caramel and sauce based on the ingredient. Below is a little more detail about each of the conditions.

Hard caramel

This type, also called pouring, is used for making sweets and lollipops, montpensiers. You can’t do without this ingredient when creating grilled meats.

When hardened, the candy caramel becomes like glass in its finished state. Working with caramel requires extraordinary skill: if the composition hardens (and this happens very quickly), refinement is no longer possible.

It is not difficult to make “cockerels” and “bunnies” on sticks from pouring caramel at home, having the appropriate shapes. You can delight your guests by coating pieces of fruit and berries with caramel.

By adding nuts to the mixture and passing it through a blender, you get praline, which is appropriate in recipes for cakes or creams. The pouring composition is applicable in the manufacture of caramel decor for decorating confectionery products.

And this is how caramel candies with a pattern on the cut are made:

Soft caramel

By changing the proportions of the components that make up the mass, a plastic caramel is obtained, from which you can sculpt various figures without burning your fingers when the composition cools.

Multi-colored soft satin caramel is made using food coloring. The ingredient is added to cakes and pastries; it can serve as a food additive. If cream is present in the recipe, toffee caramels are obtained.

Preparation of this type of caramel on an industrial scale involves the use of a filling with a moisture content of 32-35%. The softness of the consistency is maintained due to the penetration of moisture into the caramel mass during storage of sweets.

Soft caramel is an excellent layering option for a cake. In terms of fluidity, the French season croissants, toast, and pancakes with a composition close to honey.

Caramel sauce

An amber product with a rich sweet caramel taste belongs to the group of dessert sauces. Freshly prepared liquid caramel is similar in fluidity to condensed milk, and when in the refrigerator, it acquires the consistency of boiled condensed milk.

It is an excellent addition to ice cream desserts, pies and buns. A couple of spoons of caramel sauce can turn yogurt into an extraordinary treat. Oatmeal seasoned with it becomes a dish that is both tasty and healthy.

Coffee with kumquat and caramel

The surprisingly delicate taste of this drink will definitely appeal to connoisseurs of the mild version of the invigorating drink.

Ingredients:

ground coffee - 1-2 teaspoons
caramel - 1 tablespoon
kumquat - 1 pc.

Instructions:

Let's start preparing coffee with kumquat and caramel by pouring the calculated amount of ground coffee into a heated pot. Then add chopped kumquats, pour in water and put on fire. Bring to a boil and remove the Turk from the heat. While the kumquat coffee is brewing, place the caramel into cups. Strain the finished coffee. Then pour it into the cups with caramel and stir.

That's all. Wonderful coffee with kumquat and caramel is ready.

History of appearance

The first recipe for coffee with milk, cappuccino, was invented in Italy. Until the beginning of the 19th century, it remained unknown to Europeans. The fashion for ancient culture led to a massive influx of tourists to the Apennine Peninsula. Most of them appreciated the cappuccino, but some found it so strong that they asked for more milk.

In 1847, the first ever mention of a cappuccino derivative, latte, appeared in one of the British newspapers. It was brewed in small Italian coffee shops for foreign guests. A detailed description of it was made by William Dean Howells in his book Italian Travels.

Recognition for the coffee-milk drink came in the 1980s, when latte spread to chain coffee shops around the world. Nowadays, it is most loved by business youth, and is also considered one of the signs of elitism in a number of Canadian cities and regions of the United States.

Coffee with apricot and caramel

You will definitely like the delicious and delicate taste of coffee with the addition of caramel and apricot.

Ingredients:

ground coffee - 2 teaspoons
apricot - 2 pcs.
caramel - 1 tablespoon

Instructions:

First of all, pour the coffee into a preheated pot. Then add the apricot halves. Pour in water and put on fire. When the apricot coffee boils, immediately remove from heat. Place caramel in cups; it will add originality to the finished drink. Pour the finished coffee into cups and stir with apricot and caramel. You can serve apricot coffee with caramel with a coffee cake, cookies or pie.

How to calculate how many calories are in a latte

There is no single standard for a cocktail - it is made in different ways, in cups from 120 to 480 ml. Unlike cappuccino, for which the milk is heated and the foam is whipped, for “milk coffee” the entire portion is whipped, but not into such a tight foam, so it dissolves rather quickly, leaving only a small head.

There are two manufacturing options:

Traditional – when foamed milk is poured into the espresso;
Macchiato, when first foam is poured into a cup, and a narrow stream of coffee is poured into it.

The calorie content does not change depending on the production method, therefore all calculation methods can be used to calculate the nutritional value of macchiato.

Coffee itself has almost zero nutritional value, 1-2 kcal. Huge glasses usually contain a double or triple portion of espresso, 60 or 90 grams, which means there is a maximum of 2 “coffee” calories. This number can be used for ease of calculation. It still has no effect on the total daily calorie intake, even for a person who is obsessively watching his weight.

Typically, establishments and coffee shops use a product with 2.5% fat content, as it is more standard and mass-produced. It is used to whip up foam, and for most customers this is the most common taste option - not very watery, not very greasy on the tongue. And it depends on its quantity how valuable the finished coffee cocktail will be from a nutritional point of view. 100 milliliters - 52 kcal.

Amount of dairy product in different sizes of latte:

Latte coffee calories.

Many ladies love to drink latte and at the same time worry about their own figure, so they are often interested in how many calories are in a latte, because this is one of the most important aspects of nutrition. The calorie content of Latte coffee depends on its composition, as you realize. But not everyone knows that Latte coffee is not the same as coffee with milk. The French version of Cafe au lait and coffee latte differ in the main coffee and serving of the drink.

Coffee with caramel and blackberries

The delicious delicate taste of caramel and blackberry aroma make this coffee option unforgettable.

Ingredients:

ground coffee - 2 teaspoons
blackberries - 2-3 berries
caramel - 1 tablespoon

Instructions:

Pour the calculated amount of ground coffee into the heated pot. Next we send blackberries, which can be crushed a little. Pour in water and put on fire. As soon as the blackberry coffee boils, remove the Turk from the heat and let it stand for a couple of minutes. Place caramel into cups. Strain the coffee and blackberries and stir. The drink is ready to drink.

Lollipops

Let's take:

Sugar - 300 gr;
Water - 100 ml;
Vinegar - 1 tsp;
Sunflower oil - grease the molds.

Mix the ingredients and heat until the color of the mixture takes on a warm yellow tint. The temperature in the pan should be about 160 degrees (use a kitchen thermometer to measure). Once the syrup reaches the desired color, reduce the heat to low and leave on the stove for another couple of minutes. Then pour the syrup into greased molds and insert the sticks.

Now all you have to do is wait for the caramels to harden.

In all cooking options, instead of water, you can use compote or jam juice, juice from any fruit or lemon. This way the caramel will get an even more interesting taste, and you will have the opportunity to experiment with a simple and quick way to prepare sweets. This dessert can be prepared not only for home, but also beautifully packaged and given as a gift.

Coffee with gooseberries and caramel

A delicious dessert drink is created by the combination of caramel and gooseberries in coffee. Be sure to try it for yourself and your friends.

Ingredients:

ground coffee - 2 teaspoons
gooseberries - 3-4 berries
caramel - 1 tablespoon

Instructions:

Let's start making coffee with gooseberries and caramel. Pour the required amount of ground coffee into the Turk, add gooseberries, add water and put on fire. After boiling, immediately remove the Turk from the heat. If this is your first time making Turkish coffee, be sure to read our article on how to brew coffee correctly. Place caramel into cups. Strain the finished drink and stir. Coffee with gooseberries and caramel is ready and ready to serve.

Caramel coffee recipe

ground coffee – 10 g;
water – 0.25 l;
sugar – 15 g.

Cooking method:

Pour sugar into the bottom of the Turk and place it on the stove.
Shaking the pot from time to time to prevent the sugar from burning, melt it to a syrup.
Pour cold water over the sugar, add coffee to the pot and stir.
Bring to a boil over low heat and remove from heat.
Wait a couple of minutes for the foam to settle. Pour into cups.

This is the simplest way to make caramel coffee, but many people like slightly more complex variations.

Coffee with caramel and chokeberry

A wonderful tart and delicate drink is obtained using this recipe. Try cooking for yourself and friends.

Ingredients:

ground coffee - 2 teaspoons
chokeberry - 1 tablespoon of berries
caramel - 1 tablespoon

Instructions:

We begin the preparation by pouring the required amount of ground coffee into the Turk. Next, add chokeberry berries, add water and put on fire. Bring to a boil and immediately remove from heat. Place caramel into cups. Strain the drink and mix the coffee with caramel and chokeberry. Happy coffee drinking!

Coffee with blackcurrant and caramel

A wonderful, at the same time invigorating and soft drink is obtained by adding black currants and caramel to coffee. Try it yourself and treat your friends.

Ingredients:

ground coffee - 1-2 teaspoons
black currant - 1 tablespoon of berries
caramel - 1 tablespoon

Instructions:

Pour the calculated amount of ground coffee into the Turk. Next, add ripe black currants, add water and put on fire. Bring to a boil and immediately remove from heat. Place caramel into cups. Then strain the finished coffee into them and mix. Caramel coffee with black currants is ready. This drink goes well with coffee tiramisu.

No corn syrup

When using a caramel syrup recipe at home, it may not always be appropriate to have corn syrup or honey in it, because you may not have them on hand. But you can resort to a little trick.

The pan is immediately placed on medium heat, and only sugar is placed in it. At this temperature, it will soon begin to melt; you need to stir it all the time so that it does not burn. Because when cooking without water this is very likely.

When the sugar finally melts and darkens, you should not add water immediately, it is better to give it another 1-2 minutes. At this time, you need to stir the contents of the pan very actively. And only when this time has elapsed can you add boiling water little by little, stirring the syrup just as thoroughly until it becomes homogeneous.

Caramel syrup can be added not only to coffee; it goes well with many drinks and desserts. You can use this recipe for caramel syrup to soak cake layers, decorate cupcakes or ice cream, and add it to cocoa, milkshakes and a variety of coffee drinks. This syrup goes perfectly with milk and cream, it enhances the taste of the drink.

Of course, if desired, during the cooking process you can add spices to the caramel syrup recipe to add flavor. For example, cinnamon powder and a little grated chocolate will make the taste richer and even change the color of the syrup, in case you want to decorate the drink with it. When preparing cold coffee drinks with delicate milk foam or vanilla ice cream, the syrup is poured to the bottom. And cinnamon or grated chocolate is poured on top of the foam.

Caramel syrup is often used for or added to cocktails, liqueurs and other alcoholic and non-alcoholic drinks. Its preparation does not take much time. The main thing is to maintain the correct proportions of granulated sugar and liquid.

The sweet taste of caramel syrup can be made more balanced by adding vanilla sugar or simply vanillin when preparing it, or flavoring the product.

How to make caramel syrup at home - recipe

Ingredients:

granulated sugar – 150 g;
filtered water – 150 ml;
lemon juice – 15-20 ml.

Preparation

To prepare caramel syrup, pour granulated sugar into a thick-bottomed saucepan and pour in lemon juice.
Heat the mass until the sugar crystals completely melt and boil the resulting caramel for no more than a minute.
Remove the container from the heat and pour in water heated to a boil, stirring the mixture vigorously.
Return the container to the stove burner set to moderate heat and boil the contents with continuous stirring until a homogeneous caramel-colored syrup is obtained.

How to make caramel syrup - recipe with vanilla

Ingredients:

granulated sugar – 150 g;
filtered water – 150 and 25 ml;
vanilla sugar – 10 g.

Preparation

In this case, the initial stage of preparing caramel syrup differs from the previous recipe in that instead of lemon juice we will add 25 ml of water to granulated sugar. Next, in the same way, heat the sugar mass mixed with water in a thick-bottomed saucepan or saucepan until all the sweet crystals dissolve and the mixture acquires a caramel color.
Now gradually pour in the rest of the filtered water heated to a boil and add vanilla sugar. The latter can be replaced with a pinch of vanillin if necessary. Don't forget to stir the ingredients all the time during cooking.
We keep the substance on fire until it acquires a uniform texture and the desired richness of caramel color.
To soak the cakes, the caramel syrup can be made more liquid by adding a little more boiling water or fruit juice and boiling it until a homogeneous consistency of caramel liquid is obtained.

Coffee with caramel and raspberries

Coffee with raspberries and caramel or caramel-raspberry coffee is a wonderful option for a tasty and delicate drink that will lift your spirits, invigorate you and give you strength.

Ingredients:

ground coffee - 1-2 teaspoons
raspberries - 1 tablespoon
caramel - 1 tablespoon

Instructions:

We will begin the preparation by pouring the required amount of ground coffee beans into the Turk. Next, add fresh or frozen raspberries, add water and put the Turk on the fire. Bring to a boil and then immediately remove from heat. Adding berries to coffee opens up the full scope of your imagination. While the coffee is brewing, place the caramel into the cups. Strain the drink into cups and serve coffee with raspberries and caramel to the table.

Properties of iced latte

An iced latte differs from a classic hot espresso in that it has less pronounced bitterness. Otherwise, it has the same properties as any freshly brewed coffee.

Iced latte has less bitterness.

Useful properties of the drink

Most scientific research focuses on the properties of hot coffee. However, cold brew is believed to offer similar benefits.

Drinking an iced latte helps:

Harm and contraindications for use

Caffeine and some organic acids in lattes are potential allergens. Therefore, drinking the drink is contraindicated for people with hypersensitivity to these components.

Drinking the drink is contraindicated for people with caffeine sensitivity.

Coffee with caramel and blueberries

A magnificent and delicate-tasting drink with notes of blueberry and caramel. Be sure to try it!

Ingredients:

ground coffee - 1 teaspoon
blueberries - 1 tablespoon of berries
caramel - 1 tablespoon

Instructions:

Pour ground coffee into a preheated pot. And then we add blueberries, which would be better to crush before adding. Pour in water and put the Turk on the fire. Bring to a boil and immediately remove from heat. Place caramel into cups. Strain the finished drink and stir. Serve slightly cooled, then the blueberry flavor will come out better. Coffee with blueberries and caramel is ready.

Precautionary measures

Since the boiling temperature of caramel reaches 150 degrees, be careful. Have a bowl of cold water ready in case the syrup gets on your skin. Granulated sugar must be used. Brown sugar and powdered sugar are not suitable for making candy. Mix the sugar and water thoroughly until it is evenly moist. This, as well as constant stirring of the sugar mass during cooking, prevents the formation of lumps.

Besides:

It is better not to give caramel to children under three years of age.
During a coughing attack, the contents of the oral cavity may enter the respiratory tract.
When preparing lozenges, do not use components that cause allergies.

Replace sugar

Add maple syrup or honey to hot coffee to expand the variety of flavors, or agave syrup and coconut sugar to expand the exotic flavor; For many, sweetness only provides the desired taste of coffee. However, 20 calories per teaspoon of sugar is the price you have to pay for this taste.

An army of artificial sweeteners promises the calorie pleasure without coffee. The only problem is that our body cannot differentiate between sugar and sweetener. So we get used to the wonderful sweetness, while our body asks for more and more sweetness. After all, you may end up eating more sweetness than is contained in the coffee.

Diabetics still find sweeteners a reasonable alternative, but people in normal health should use a minimum. If you want to avoid chemicals, get a natural substitute in products like stevia or xylitol. However, a better alternative is to switch to better coffees instead of covering the bitterness of the drink with sugar. Good coffee doesn't need sugar and can be flavored with cinnamon or cocoa.