Recipe for liqueur vodka coffee condensed milk

Thanks to its sweet, delicate taste, condensed milk is an excellent filler for dessert, creamy milk liqueurs of various strengths and flavors. The main thing is to choose the right accompanying ingredients: coffee, chocolate, eggs, vanillin. We will look at the most successful recipes for making liqueurs with condensed milk at home.

The alcoholic base can be store-bought vodka, gin, ethyl alcohol diluted with water to 40-45 degrees, well-purified or double-distilled moonshine, and in some cases even inexpensive whiskey or cognac.

Use only fresh, heavy cream and real condensed milk, made in accordance with GOST R53436 - 2009 (for Russia), without third-party additives (palm oil, other vegetable fats, sweeteners, etc.), otherwise the finished liqueurs will separate and you will have to shake the bottle every time before use. The recommended shelf life of all drinks when stored in the refrigerator is up to 3 months.

How to make Baileys liqueur at home - 5 simple recipes

Confectioners understand that condensed milk can be used in various ways. In addition to preparing wonderful cakes and other sweets, some chefs have invented recipes for alcohol with the addition of condensed milk. It seems that these ingredients do not go together, but knowing the correct proportions, you can prepare an amazing alcoholic drink that is served with dessert. Also, some girls love to drink liqueurs with different flavors. However, there are few women who have tasted them with such a unique taste.

Gourmets will be pleasantly surprised that such liqueur can be prepared extremely quickly at home. You don’t have to spend a decent amount of money to buy a store-bought equivalent. Using the methods described below, everyone can independently make unique and tasty alcohol, which will be pleasant to serve to invited guests.

Condensed milk has a very sweet taste, so it is important to understand the correct combination with other products. We offer inexpensive ingredients that help you create amazing cocktails. Every home has eggs, a little vanilla, a bar of chocolate and coffee. As alcohol, you can use vodka, high-quality moonshine, diluted alcohol or cognac.

It is important to use high-quality condensed milk that does not contain harmful additives (palm oil, preservatives). You should not use “palm” if you have the option of buying natural condensed milk. This oil is extremely harmful and dangerous to human health. Also, the taste of the liqueur will seriously deteriorate.

Where to buy Baileys coffee beans or ground?

The simplest and most common name is Baileys Coffee; you don’t have to complicate things to order this particular drink at a bar. But there are other variations of the name, for example, Irish Cream Coffee, that is, Irish Cream, served with a thick head of whipped cream, very similar to Irish Coffee, only with liqueur instead of whiskey. There are no strict rules here and you can enjoy the cocktail the way you like. If you're just mixing all the ingredients into a cup, drink it that way or use a straw. If you are preparing an Irish version with whipped cream, it is better not to use a straw; in this case, all the pleasure lies in the fact that you drink both thick, cool cream and slightly scalding alcoholic coffee at the same time.

In this drink, the main calories come from alcohol. Thus, the calorie content of classic Baileys is 327 kcal per 100 grams of product (and this is lower than many other similar cream liqueurs). In this case, the calorie content of your espresso or Americano can be practically ignored, since in the one prepared by a coffee machine there are only 2 kcal per 100 ml, and in the one boiled in a cezve - up to 4 kcal, which is negligible.

A standard cocktail serving of Baileys contains 50 milliliters, that is, approximately 163 kcal.
One spoon of whipped cream contains 52 kcal, but usually you put about 2 spoons per cup, which means you get about 104 kcal.

That is, an average serving of Baileys coffee contains about 270 kcal, and this is without sugar or other additives. You can add spices; they practically do not increase the calorie content.

Harm may only lie in individual sensitivity to individual ingredients. And, despite the fact that the alcohol content is small, it is worth waiting before you get behind the wheel.

When consumed in moderation, you will not experience any negative harm, and, on the contrary, your vitality will increase and you will feel good.

This liqueur is one of the most popular flavors, and in many large stores or coffee and tea outlets you can buy coffee with the taste and smell of Baileys. But you must understand that this is purely a flavoring agent; no one soaks the grains in the liqueur. That is, there is no alcohol, and, in general, no cream either. Your drink will simply acquire a pleasant aroma of whiskey and cream, perhaps a slight aftertaste, but of course it will not look like a real cocktail.

Try it, experiment with proportions and additional ingredients, and you will definitely like this drink, which is also so easy to prepare at home!

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Recipe with condensed milk

The price of exquisite Irish liquor is not high enough, but some drinkers do not have the funds to purchase it. However, you can try this elite drink for much less money if you prepare it at home. For the greatest similarity to the original alcohol, we recommend using whiskey.

Compound:

whiskey – 0.5 l.;
condensed milk – 400 g;
vanilla sugar – 5 g;
cream (30%) – 350 ml;
instant coffee – 1 tsp;

Recipe:

Take a mixer and thoroughly beat the chilled cream. Make sure that no lumps form. Add coffee and sugar and continue whisking.
Pour condensed milk in a thin stream, stirring constantly. Mix the cream and condensed milk well until they become a homogeneous mass.
Pour in whiskey. Whisk all the ingredients until they are mixed in the vessel and a milky-sweet alcohol is formed.
Take a bottle and pour the finished Baileys into it. Be sure to cover with a lid and refrigerate for 4-12 hours. Do not forget to shake every 2 hours so that all the ingredients are mixed and completely completed cooking. Alcohol strength – 18-22%.

Homemade Baileys - cooking secrets

The recipe for the original Baileys “Original Irish Cream” is still kept in the strictest confidence by the manufacturer. How to drink correctly and how to make Baileys with your own hands at home is no worse than store-bought:

If you use cognac or whiskey, the drink will be of better quality. You can dilute vodka in the same proportion with whiskey.
It is not necessary to use only instant coffee; granulated coffee will also work.
You need to choose cream with less fat content to avoid settling into layers.
To give the best taste and aroma, the product should be left to steep for at least five days before use.
To maintain the required thickness, store the finished product in the refrigerator at home and drink with desserts.

Find out how homemade jam is made.

Recipe with coffee

There is also a way to make your own coffee liqueur with condensed milk. It has a special taste, because when preparing it, spices are used, which leave a pleasant sensation after consumption. Also, this homemade drink is perfect for alcohol lovers who prefer sweet snacks.

Compound:

Cognac – 300 ml;
Water – 300 ml;
Condensed milk – 200 g;
Ground coffee – 4 tsp;
Sugar – 100 g;
Vanillin – 1 g;
Cinnamon – 1 pinch;
Star anise – 1 pc.;
Cloves – 2 buds;

Recipe:

Brew coffee in 100 ml. water.
Take a saucepan. Pour in 200 ml. water, add sugar and vanillin. Mix everything and boil. Then, reduce the burner flame and simmer over low heat for 3 minutes, stirring constantly. Turn off the gas and leave the pan until it reaches room temperature.
In a jar, mix cognac, brewed coffee, prepared syrup and spices.
Close the container and place in a dark place. Wait about a day for the chemical reactions in the liquid to complete. It is important to note that the room where the alcohol is infused must be at room temperature.
Filter the resulting consistency through cheesecloth to remove ground coffee beans.
Now, you can add condensed milk. Pour in slowly, stirring constantly until a homogeneous mass is formed. If you followed all the steps correctly, you should have a milky coffee drink.
Let the liquid brew again, putting it in the refrigerator, sealing the container tightly. At the end of the day, the alcohol strength will be 12-15%.

Milkshake with vodka

First of all, I propose for consideration the most popular cocktail based on vodka with milk, which is popularly called “Milk with Vodka”.

This alcoholic drink has a wonderful soft taste, delicate aroma and a delightful long-lasting aftertaste.

In addition, many people use this mixture as a remedy for coughs, mild colds and headaches.

Required Components

Ingredients	quantity
egg	2 pcs.
milk	300 ml
—good vodka—	100 ml
granulated sugar	60 g
dried ginger	5 g
vanilla sugar	2 g
coconut flakes	2 pinches
ground cinnamon	1 pinch

Cooking sequence

First of all, carefully separate the whites from the yolks.
Add granulated sugar to the container with the whites and beat the ingredients thoroughly with a whisk until the mass turns into a dense, high foam. I recommend pre-cooling the eggs, then the whites will quickly reach the desired consistency.
Without stopping beating the mixture, slowly add the yolks, then add cinnamon, dried ginger and vanilla sugar.
Continuing to stir the egg mass, pour in cold boiled milk in a thin stream.
As soon as the mixture acquires a homogeneous consistency, slowly add strong alcohol to it, without stopping working with the whisk.
Beat the mixture for about one to two minutes.
Take a Martini glass and wet its edges with plain water.
Pour the coconut into a separate bowl and dip the edges of the glass into it. Sticking shavings will make the cocktail more elegant and beautiful.
Carefully pour the finished mixture into a glass and lightly sprinkle the liquid with coconut or ground cinnamon.
Serve the strong drink with a long straw. We savor the drink in small sips, enjoying its magical taste and aroma.

From boiled condensed milk

Few lovers of low-alcohol drinks are familiar with the numerous flavor components of liqueurs. Alcohol mixed with boiled condensed milk is an ideal option for spending a pleasant evening with a girl. Conveniently, using the described technology, you will need 2-3 hours to make your own homemade drink.

Ingredients:

condensed milk – 1 can;
vodka – 0.5 l.;
water – 300 ml;
ground coffee – 3 tbsp. l;

Recipe:

Buy boiled condensed milk at any grocery store, or cook it yourself.
Brew coffee and let it brew for a while. If you don’t have ground, take instant, but the final taste of the alcohol will be much worse.
Filter brewed coffee to remove ground beans. Pour it into a saucepan, add condensed milk, mixing it with the coffee drink. Place the pan on the burner and simmer over low heat for 4 minutes, stirring to form a caramel syrup.
Leave the resulting mixture to cool to room temperature. After this, pour in vodka.
Pour the alcohol into a jar and refrigerate for 3 hours. At the end of the period, a liqueur is formed with a strength of 16-18%.

Basic truths

Use exclusively fresh low-fat cream and chicken eggs. Otherwise, the drink may quickly separate, which will lead to deterioration in appearance, loss of aroma, and its consumption will become impossible.
In order for the homemade liqueur to have an amazing caramel shade, you can pre-boil the condensed milk for half an hour with constant stirring. Then you need to cool it to room temperature and use it according to the instructions in the recipe.
Don't worry if the granules of the added coffee are too large - they will completely dissolve after pouring into the total mass of alcohol.
If the cream is too thick and fatty, then dilute it slightly with fresh milk and let it sit for about 7-10 minutes.
Store the finished product only in a cool place or refrigerator for no more than 4-6 months. Also, you should not keep it longer than the specified shelf life, since over time the quality of the liqueur deteriorates and its consumption can lead to poisoning.

Recipe with chocolate and condensed milk

Chocolate liqueur with a great milky flavor is a great addition to a cute dessert.

Compound:

vodka – 500 ml;
condensed milk – 400 ml;
dark chocolate – 100 g;
cream (30%) – 200 ml;
vanilla sugar – 2 g;

Recipe:

Take a fine grater and grate 100 g of chocolate. Prepare a water bath to melt the chocolate chips and let them cool.
Add vanilla to the cream and beat it. Then, add condensed milk in a thin stream and pour in the chocolate. Be sure to mix all ingredients.
Pour in vodka and stir the mixture until it becomes homogeneous. If you see that the liquid is extremely thick, we recommend diluting it with cold water.
Pour the resulting liqueur into a jar and put it in the refrigerator for a day. Alcohol strength is 14-17%.

Consequences of drinking a cocktail

If you take the drink in small doses, it will even become useful. Small doses of alcohol relax and have a positive effect on the heart, blood vessels, relieve depression, stress, and also improve your mood. Both ingredients are stimulants that can increase blood pressure. At elevated temperatures, it is better to neglect drinking the drink, as alcohol will be absorbed faster, and this is fraught with health consequences.

If you feel a loss of strength while drinking, you should drink milk and lie down to rest, then your health will return to normal.

Recipe with condensed milk and eggs

When preparing this recipe, you should understand that the result will be a strong drink, different from traditional liqueur. It should be consumed with a good snack.

Ingredients:

vodka – 500 ml;
condensed milk – 200 gr.;
eggs – 2 pcs.;
instant coffee – 2 tbsp. l.;

Recipe:

Place the eggs in cold water to cool them. Afterwards, take a bowl, add the eggs and beat with a whisk until a thick foam appears.
Add coffee and condensed milk. Mix everything and refrigerate for 15 minutes to allow the ingredients to set.
Add vodka and stir to form a homogeneous mass.
Pour the resulting mixture into a bottle, cap it and put it in the refrigerator for 3 hours. The strength of the finished alcohol will be 30-32%.

Spiced honey

Ingredients:

a little less than half a liter of whiskey (? 400 ml),
200 ml. water,
sugar - 4 tbsp. l.,
vanilla - 4 bags,
honey - 2 tsp,
cream - 750 ml.,
can of condensed milk,
a pair of eggs,
coffee (not brewed) - 3 tsp,
ginger and cinnamon (optional).

Prepare sweet syrup. Cook until the liquid acquires a caramel color.
Pour the purchased syrup into alcohol, add honey, spices, 3 p. vanilla.
Seal well and leave for 5 days. in a refrigerator. Shake occasionally.
Beat cream with yolks. And do the same with brewed coffee and condensed milk.
Add cream and beat.
Strain the alcoholic infusion and add to a common saucepan.
Add the remaining vanilla and beat one last time.
Leave in the refrigerator for 5 days. Then strain again.

For all recipes, it is recommended to use the heaviest cream, then the drink will be thicker and tastier.

Recipe for liqueur with condensed milk and coffee

Egg liqueur made from condensed milk turns out incredibly tasty and aromatic. It takes 5-10 minutes to prepare, but it will only take a few hours to infuse. A gentle and very soft drink is prepared from simple and affordable products:

Vodka – 500 ml
Cream - 2 cups
Condensed milk - 1 can (250 g)
Egg yolks - 4 pcs
Vanilla sugar - 1 pack
Instant coffee - 1 tbsp. l

Place condensed milk, cream, yolks and vanilla sugar in a convenient bowl and mix well with a mixer or beat the mixture in a blender. When the mass is homogeneous, add a little instant coffee and mix well again.

Pour vodka into the sweet thick mixture - pour the alcohol in a thin stream, continuing to mix the ingredients.

Strain the finished homemade liqueur with condensed milk through a fine strainer, pour into a glass bottle or jar, close with a lid and refrigerate for 2-3 hours.

Since this drink contains fresh cream and egg yolks, it is not advisable to store it for more than a week.

Liquor website!

Recipes for liqueurs with condensed milk.

It's nice to relax in the company of friends. You can spend an unforgettable evening with your friends in a cafe, or you can cook some delicious food and invite them to your home. In a nice and cozy atmosphere, drinking liqueur with sweets, you will forever take a break from the daily hustle and bustle.

One of the favorite drinks of the female company, of course, is liqueur. Do you understand when they started making it? They began to create this drink back in the Middle Ages, at which time almost all doctors, alchemists, monks and many others found the elixir of immortality. Such drinks consisted of different juices with the addition of various spices, alcohol was taken into the base, the alcohol content ranged from 40-45%, sugar up to 50%. These were quite strong drinks.

In the middle of the 20th century, cream liqueur appeared, which contains up to 23% alcohol and up to 60% sugar. A special difference from other liqueurs is that it has a sweeter taste and thickness.

Usually liqueurs are served after lunch with tea or coffee. You can drink it undiluted, enjoying every sip of this sweet, viscous drink; you can add it to various drinks or use it to make desserts.

So, since we are talking about cream liqueur, in other words about a sweet, viscous drink, it is worth saying that condensed milk will serve as the basis for it. At home, you can cook it with condensed milk and amaze your guests, while also saving your own budget. Drinks sold in stores are often overpriced. And we can prepare a culinary masterpiece at home from just a few ingredients. Maybe your guests won’t even notice the difference and will be pleasantly surprised by its taste and presentation.

There are a huge number of liqueurs, you can prepare them at home. Particularly popular are those to which condensed milk is added. For liqueurs, an alcohol base is taken, this can be vodka, gin, whiskey and cognac, etc. It is recommended to pay increased attention to the quality of alcohol. The higher quality alcoholic drinks you take, the tastier your liqueur will be. And another important note: why choose high-quality alcohol. Maybe other ingredients, such as condensed milk, coffee and others, will reduce the alcohol taste, but they will not protect you from a hangover and migraines.

Homemade liqueur made from condensed milk and chocolate

For this condensed milk liqueur recipe you will need:
Black chocolate – 100 g
Cream - 1 glass
Condensed milk - 1 can
Vodka – 500 ml
Vanilla sugar - to taste

Break the chocolate bar into several small pieces or grate it, put it in a saucepan or ladle and heat it in a water bath.

Cool the melted chocolate to room temperature. In a blender, beat the cream and vanilla sugar - no need to achieve a thick mass, add condensed milk and cooled chocolate.

When the mixture is homogeneous, add vodka to it and mix well again. If the liqueur turns out to be very thick, add a little clean water.

Pour the drink into a jar or bottle, close the lid tightly and leave in a cool place.

The liqueur made from condensed milk and vodka will be ready in a day.

The drink has a pleasant mild taste, so it can be drunk not only in its pure form, but also added to various desserts.

How to snack on cream liqueur

Since we are dealing with a sweet digestif, the appetizer for it should be classified as dessert. Accordingly, the best answer to the question: “what to drink Baileys-like drinks with?” Sweet fruits and berries, fruit salads, ice cream, marshmallows, sweet cottage cheese, peanuts, cookies, chocolate and other similar delicacies will be served.

The main thing is not to forget that the sweetness and softness of cream liqueur has nothing to do with its strength, so you should drink it in moderation and a little at a time.

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Recipe for homemade coffee liqueur with condensed milk

To prepare liqueur with condensed milk and coffee you will need:

Vodka – 500 milliliters
Water - 250 milliliters
Condensed milk - 250 grams
Ground coffee - 3 tablespoons

It is advisable to boil condensed milk in advance or buy it already boiled. Brew coffee in a cup or glass, put it in a warm place and let it brew well. While the drink cools slowly, you need to prepare the remaining ingredients.

Place the finished condensed milk in a bowl or pan, add half a glass of water and put on low heat; you can heat the mixture in a water bath, then put it on the stove.

When the boiled condensed milk dissolves well in water, you should get caramel syrup, you can pour the cooled coffee into it. If you use ground coffee rather than instant coffee, you will need to strain it through several layers of gauze or a fine tea strainer.

Making a dish step by step with photos:

The recipe for this homemade liqueur includes condensed milk (with sugar), vodka, instant coffee, water and vanillin. Of course, the taste of the finished drink directly depends on the properties of the initial goods, so to make milk-coffee liqueur at home, always choose good vodka and coffee. By the way, if you wish, you can use ground coffee rather than instant coffee, just brew it very strong and strain it. In addition, a pinch of vanillin (no more is needed, otherwise vanillin will give bitterness) can be replaced with a teaspoon of vanilla sugar or a couple of drops of vanilla extract.

So, first, brew instant coffee with boiling water. Let it cool down.

I love making homemade liqueurs in a food processor, quick and easy. But you can also use a mixer. Pour sweet condensed milk into the bowl.

Then add vodka. If you plan to consume this liqueur right away, use refrigerated products.

And finally, add coffee and a pinch of vanilla.

We beat everything until smooth in a food processor or beat it with a mixer so that the drink becomes completely homogeneous.

The milk-coffee liqueur is ready, you can already taste it. But it’s better, of course, to let the drink change tastes and smells a little in the refrigerator, at least an hour, or better yet, prepare it a few days before consumption. We bottle it in beautiful bottles.

I am sure that the girls will definitely appreciate this tender and fragrant homemade liqueur. I hope that when you enjoy this drink, you will remember me with a good word.

Condensed milk liqueur, coffee and eggs

A very simple recipe for liqueur with condensed milk, ideal for making at home.

You will need to take:

Egg - 2 pcs
Instant coffee - 2 tbsp, l
Condensed milk - 200 g
Vodka - 2-3 glasses (to taste)

Beat the cooled eggs with a whisk, mixer or blender until light foam appears.

Add condensed milk and instant coffee to the egg mixture, mix well and refrigerate for 10-15 minutes. During this time, the mixture will rest and become smooth and homogeneous.

Pour the drink into a bottle or jar, add vodka and mix the contents well. You can mix vodka with the rest of the ingredients in a mixer bowl - you need to do this at low speed, gradually adding alcohol.

According to this recipe, homemade liqueur with condensed milk will be ready as soon as you finish mixing the ingredients. However, its taste will be nicer and softer if you let it rest for a few hours in the refrigerator.

Option with orange

This drink has a pleasant citrus aroma with subtle notes of clove. It is interesting because it does not require long exposure. And you can use it after a couple of days from the moment of preparation. Since this liqueur recipe requires the presence of a specific set of components, stock up on everything you need in advance. You will need:

500 ml vodka;
3 large ripe oranges;
250 ml filtered water;
a couple of dozen clove buds;
250 g sugar;
½ teaspoon ground cloves.

To make your own liqueur at home, a simple recipe for which will probably end up in your personal cookbook, you will need a little free time and a little patience. Combine water, sugar and cloves in a saucepan. All this is sent to the stove and wait until the sweet crystals are completely dissolved. The resulting syrup is cooled and poured into a glass jar. Vodka, the zest of one citrus fruit, the pulp of a second and juice squeezed from two oranges are also added there.

Mix everything thoroughly and leave for at least a day. After this, the finished liqueur, the recipe for which is described just above, is filtered and served. This drink can be stored in the refrigerator for several months. At the same time, it does not lose its aroma and taste.

Comments

Anatoly: What I like about Baileys, prepared by yourself, is that you can regulate the thickness and strength of the drink yourself. In order for it to acquire a thicker consistency, you need to add more condensed milk or pre-cook it, and to reduce the strength levels, pour in less alcohol base.

Anastasia: Homemade Baileys is great as the main component for creating various cocktails, as well as desserts. In addition, adding a small amount of this drink to any baked goods will make it more delicious and flavorful.