The microwave oven came into our everyday life as a device for quickly heating ready-made dishes. Very soon our craftsmen learned to cook the most complex culinary works in it - from beshbarmak to pancakes, from pilaf to muffins. Many drinks can also be prepared using a microwave oven. Today we will tell you how to brew coffee in the microwave. The recipe is especially useful in the office or on a trip. When you don’t have a stove, a cezve, or even hot water at hand to treat yourself to your favorite drink, you can safely turn to the microwave for help.
Coffee in the microwave: method No. 1
It is designed for people who have very little time and want coffee. The algorithm is simple:
- Pour cold water into a cup.
- Add ground coffee at the rate of 1 teaspoon for every 100 ml of water.
- Stir well.
- Add spices and sugar to taste.
- Mix, cover with a saucer and put in the microwave.
The most important thing in this case is to correctly determine the heating time. Much depends on the power of the oven. Two approaches can be taken.
- Experiment with plain water before making coffee. Pour it into a cup and heat in 30 second intervals. Remember the time when the water reaches maximum heat. As a rule, this process rarely takes more than 2-3 minutes for a volume of water of 300 ml. Have you determined a suitable time period? When you start brewing coffee, set the timer to exactly this time.
- You can determine the readiness of the drink during brewing. To do this, check the readiness of the coffee every 30 seconds. As soon as the suspension of ground coffee sinks down and traces of condensation appear on the saucer below, you can remove it.
After you remove the cup from the microwave, let it sit for another 2-3 minutes without removing the saucer. The coffee will be stronger.
After removing from the microwave, place the dishes on a special stand, or, if there is none, on folded napkins or a plate.
No: water the flowers with it
Have you noticed that in offices any plants bloom in lush colors, regardless of the distance from the windowsill and care? It feels like they are feeding on electrified air and computer radiation. However, no. Most likely, they feed on the leftovers from the coffee cups of office workers who are too lazy to walk to the common break room and rinse their dishes. Coffee has the properties to neutralize the alkaline environment in the soil and slow down the development of pathogenic flora there: it benefits the plants, and coffee does not go to conquer the bends of kitchen pipes. Just don’t forget that the drink should be without sugar and cream, otherwise there is a risk of discovering the next day that your favorite geranium has crumbled and withered.
Coffee in the microwave: method No. 2
This method is suitable for those who appreciate the taste of the drink. You will spend a little more time, but the result will be more aromatic and stronger than in the previous method.
- Place ground coffee in a cup at the rate of 1 teaspoon per 100 ml of water.
- Add spices and sugar to taste.
- Pour water at room temperature. Liquid should fill 2/3 cup.
- Place in the microwave at maximum heat setting.
- Now you have to carefully monitor your coffee. As soon as the foam begins to rise, turn off the oven and open the door. After a few seconds, when the foam has fallen, repeat heating again until the foam “cap” increases. After the third rise of the foam, you can remove the coffee.
It is convenient to prepare such a drink in a glass cup - you can track all stages of preparation.
An ordinary morning for an ordinary family
Do you reheat your coffee in the microwave? Let's imagine a little. It’s early morning, you open your heavy eyelids, simultaneously rummaging around the nightstand in search of a blaring alarm clock and dreaming only of a cup of scalding hot coffee that will bring you back to life.
Half asleep, you reach the coffee maker and pour a cup of hot, strong coffee. It seems like nothing can hold you back from the life-giving sip...except the kids getting into a fight in the bedroom. It is simply impossible not to react to the screams that sound as if from the underworld itself, and, putting aside the invigorating drink, you sadly trudge into the nursery to place the raging offspring in the corners.
A minute of disassembly inevitably drags you into the abyss of parental responsibilities and you find yourself in the kitchen again only after 40 minutes. There is no trace of sleep, but without a cup of coffee the morning is not the same. So you take a sip and spit the warm liquid into the sink in disgust. So we'll ask again: Do you microwave your coffee?
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The debate about whether it is worth sending a cold drink to be heated has been going on for a long time. Both supporters and opponents of such a measure put forward their arguments for and against. We invite you to familiarize yourself with all the arguments and make your own informed decision.
Coffee in the microwave: method No. 3
An excellent recipe for gourmands, the coffee turns out smooth, with the taste of baked milk.
- Place ground coffee in a cup at the rate of 2 teaspoons per 300 ml of liquid.
- Add sugar.
- Fill with cold milk.
- Cover with a saucer and place in the microwave oven at maximum power.
With a power of 900 W, the cooking time is 2 minutes.
- Every 30 seconds, open the door and skim off any milk foam that forms. If this is not done, the drink may foam and overflow.
We take out the cup and leave it for a couple more minutes so that the coffee infuses slightly. For lovers of rich flavors, we recommend not adding sugar in advance, but after preparing, add 1-2 teaspoons of honey or cane sugar to the drink. You can add cinnamon and vanilla and garnish with a scoop of ice cream or whipped cream.
Coffee bean processing
In the microwave you can prepare not only coffee, but also roast beans. It is difficult to control the roasting temperature in the oven; in the microwave it is much easier. Thus, at home you can go through all the stages of making coffee from green beans to the finished drink.
How to make coffee with ginger, recipes
For frying you will need a heat-resistant plate. A glass of green beans is placed in it and placed in the microwave. Every 30 seconds you need to take out the container and stir the grains. The optimal mode for this operation is light defrosting.
During frying you will feel a slight smoke, this is normal. But prolonged frying should not be allowed. If the beans begin to crack, this is a bad sign; they most likely will not make tasty coffee.
- https://x-coffee.ru/kofe-v-mikrovolnovke/
- https://kofella.net/vse-o-kofe/kak-svarit-kofe-v-mikrovolnovke.html
- https://lakofe.ru/varim/kak-svarit-kofe-v-mikrovolnovke/
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- https://coffeetee.ru/2021/03/15/kofe-mikrovolnovke/
Some tricks
Despite the simplicity of the recipe, preparing coffee in the microwave has to take into account the characteristics of microwave ovens.
- Don't expect the usual bubbles when water boils. Unlike a conventional stove, a microwave oven evenly heats the liquid from all sides, so there are no bubbling spots.
- A hot cup of coffee should not be placed on a stand that is too cold or wet - the dishes may crack due to a sharp temperature change.
- If you just took the coffee out of the microwave, let it sit for a few seconds before adding sugar or stirring with a spoon. Otherwise, pockets of bubbling may occur due to the temperature difference that occurs between the liquid and the immersed bodies (sugar, spoon).
- After the coffee has brewed, it is better to pour it into a separate cup. You can even strain through a hand strainer. This way you will get rid of the remaining grounds, and in the recipe for coffee with milk - from traces of milk foam.
Safety precautions
To ensure that your equipment serves you for a long time, follow safety precautions.
We will list those nuances that will help avoid damage to the microwave oven, dishes and other property.
- Do not touch heated dishes in the microwave with bare hands. You should either wait a little so that the cup has time to cool, or use oven mitts.
- Do not place the cup on a cool or damp surface. Temperature changes may cause the dishes to crack or burst.
- It is recommended to strain the drink. This way you can remove the tasteless sediment. In addition, it is convenient - there is no need to wait until the cup cools down to a comfortable temperature.
- Make sure that the drink does not boil over. This item will save you from the long procedure of cleaning the microwave from burnt coffee and, even worse, milk.
They say that caffeine is a drug. Moreover, it is given even to small children, for example in Brazil. It is a proven fact that 2 cups of medium-strength espresso has a beneficial effect on the functioning of the heart and stomach. Although, it is worth noting that excessive consumption of the drink can harm the body, causing arrhythmia or heartburn.
Coffee is also actively used for weight loss. Black coffee without additives or sugar can suppress the feeling of hunger for several hours. Therefore, it is worth knowing how to brew your favorite drink using unconventional methods. This will save time and even simplify the cooking process.
Enjoy your coffee
If you are a coffee fan, then you will be curious to read the original recipes for mochaccino, amaretto, mocha and raff coffee. Fans of unusual taste sensations will enjoy coffee with cola, marshmallow and the popular Frappuccino. And connoisseurs of the classics will appreciate a fresh take on espresso, Irish and Viennese coffee.
Which coffee tastes better - microwaved or Turkish?
The drink prepared according to the classic recipe in a cezve is much more aromatic and stronger. The fact is that when preparing coffee in a Turk, the extraction process occurs gradually, in contrast to heating in the microwave. As a result, the infusion prepared according to the traditional recipe is deeper and richer.
Preparing coffee in the microwave makes sense if a coffee pot and stove are not available, or if you don’t like coffee enough to attach importance to the subtleties of taste.
Be that as it may, the ability to brew coffee in any conditions is a useful skill that will definitely come in handy in life.
How to brew microwave filter coffee (video)
If you've read everything, you still don't understand how to make coffee with microwaves, it's best to watch this video to better understand the whole process. This is from a Brazilian user, and logically it is in their language, but the important thing is that the images and explanations are clear.
In this case, he uses a cardboard filter to get coffee:
Generally speaking, the point is to first heat the water and then feed the ground coffee into the filter. Then you pour water through the coffee filter, as if it were a drip coffee machine. After a couple of minutes, the coffee will fall through the filter into the glass or container.
What is needed to make foam
To get the right foam, you need to choose products for it. Only pasteurized milk is suitable for these purposes. Before you start whipping, it should be cooled to a temperature no higher than +5°C.
The fat content of milk does not play the main role in obtaining high-quality foam. Most professional baristas prefer to choose a product with a fat content of 3.5%. This is the milk that is most suitable for cappuccino.
A much more important factor is the protein content. Only a product that contains from 2.8 to 3.8% protein can be whipped correctly. In this case, the milk must certainly be natural without any powder components.
