How to choose a geyser coffee maker for your home, choose a geyser coffee maker.

Among true coffee lovers, who rarely deny themselves the pleasure of indulging in a cup of the “elixir of vivacity,” it is considered an axiom: only freshly brewed coffee based on good quality ground beans can be recognized as real. No soluble powders or granules are simply able to reproduce the unique taste and aroma of the right drink, no matter how the creators of other commercials try to convince you otherwise.

So now why not leave the coffee shops or will you have to buy a cool coffee machine or semi-automatic carob machine for home? So it will cost a pretty penny. Drip “teapots” with a rustic, slightly warm “Americano” in a flask are a very popular option. When cooking manually in a cezve (Turk), you need to keep an eye on the process. The slightest mistake (it boiled, ran away) - everything was lost!

But there is a solution. Simple and rational, not requiring significant material costs. This time, drum roll, we will look at one of the easiest and most effective methods for obtaining a high-quality espresso-level drink at home, which involves using an interesting device - a geyser coffee maker. The best geyser coffee makers will be discussed in our rating today.

What is a geyser coffee maker?

A geyser coffee maker is the simplest device for making espresso, and some models can make cappuccino. The drink is strong, rich and very tasty. A geyser coffee maker is suitable for you if:

you are not “friendly” with electronics;
love simple and durable devices;
want to drink only real espresso;
prefer saving;
you don’t have space in the kitchen to store a bulky coffee machine;

Did you answer some of the points positively? Then read below :)

Making coffee using induction currents

The main difference between an induction cooker and conventional heating devices is the very principle of operation. The induction cooker does not get hot and does not emit heat. It only generates a magnetic field. Under its influence, induction currents are formed in the dishes that fall into the influence zone. As a result of their action, the dishes heat up and exert a thermal effect on the contents. But induction currents under the influence of a magnetic field are not formed in all saucepans and teapots, but only in those whose bottoms have ferromagnetic properties. To make coffee on an induction hob, you will need a geyser coffee maker with ferromagnetic bottom properties. The most popular material with the desired properties is steel. Traditional geyser coffee makers are made entirely of aluminum, which does not have the necessary properties. Thus, a geyser coffee maker made of stainless steel or cast iron is suitable for use on an induction hob, since these metals generate an induction current under the influence of a magnetic field. How to determine whether or not a coffee maker is suitable for use on an induction hob? Attach a magnet to the bottom. If it holds, then the device can be used on an induction cooker. If the magnet falls off, you will have to buy a new geyser. What happens if you put a regular aluminum geyser coffee maker on an induction stove? Absolutely nothing. It will remain there, filled with cold water, since the magnetic field of the plate will not affect the aluminum, and heating will not begin. A geyser coffee maker for an induction cooker can be used to make coffee on a gas or electric stove. The bottom with ferromagnetic properties does not interfere with heating from open heat sources. In this sense, a coffee maker for induction cookers is a universal model. Among the main advantages when making coffee are the following:

Induction heating ensures a gradual increase in water temperature, which protects the coffee from overburning.
Cooking speed. Due to the fact that induction heats water very quickly, the brewing time is noticeably reduced.
Safety. The likelihood of getting burned is minimized, since the hob automatically turns off when the coffee maker is removed from its surface.
Ease of use. Caring for an induction hob is quite simple, because it cools down to ambient temperature in a matter of seconds. If coffee “runs away” and spills on the stove, it will not burn and can be easily removed.
Such devices are usually equipped with temperature sensors that clearly maintain the desired heating, and a timer that controls the cooking duration. Thus, it becomes possible to program the cooking process literally minute by minute.
The burners have a smooth surface and do not protrude above the hob. Therefore, the coffee maker can be moved in any direction.

How to choose? When choosing a geyser suitable for induction, a number of factors should be taken into account:

The material from which the bottom of the device is made. The best option would be stainless steel. To determine whether a cookware is suitable for an induction cooker, simply place a magnet on the bottom of the cookware. If it attracts and holds, then the container is suitable. Otherwise, no.
The diameter of the bottom must be greater than 12 cm (that is, at least 1/2 the diameter of a standard burner).
The thickness of the bottom should be from 2 to 6 millimeters.
Pay attention to the handle, evaluate its convenience. Models where it is made of non-heating material (for example, bakelite) have an advantage.
Consider how many servings you plan to cook at one time. Manufacturers offer coffee makers designed for different numbers of cups of drink. The design feature of the geyser is such that a strictly defined volume of coffee is brewed in it: if it is designed for 3 servings, then it will not be possible to brew more or less at a time.

Cookware intended for induction heating usually has a special symbol - several vertical loops, accompanied by the inscription "Induction".

Setting up and preparing coffee in a geyser coffee maker

All geysers are identical in design and consist of four main parts:

lower compartment with safety valve for water;
coffee funnel;
removable filter with o-ring;
upper compartment with a lid for the finished drink.

The lower and upper compartments are connected by a threaded connection. The upper compartment may differ in design in some models, for example, the Bialetti Mukka has a special valve there that can froth milk, the Bialetti Brikka also has a valve that makes a thick “cream” foam. And the Bialetti Kremina coffee maker is equipped with a manual milk frother, similar to a French press, with which you can froth milk and prepare cappuccino. The lower part of the coffee maker is made of aluminum or stainless steel. The filter prevents coffee particles from getting into the finished drink, and the sealing ring is necessary for tightness.

Bottom compartment with valve

Funnel for ground coffee

Filter with seal

Upper compartment

To prepare coffee you need to make several movements. Unscrew the coffee maker and remove the funnel from the bottom. Pour water into the flask up to the safety valve, insert a funnel, pour ground coffee into it to the very edges and lightly clot it, put everything back together in the reverse order and put it on the stove. The process takes about 1 minute, another 5 minutes will be required to prepare the coffee. This is how you can quickly and easily make espresso using a geyser coffee maker.

Which company should you choose?

The birthplace of espresso is sunny Italy. No one understands the quality and technology of preparing a flavorful, rich drink like the Italians. Therefore, when choosing a geyser coffee maker, take a closer look at the classic Italian models from Bialetti - their signature style has remained unchanged since the beginning of the 20th century.

If you don’t like the classic octagon, decent geyser coffee makers can be found in the lines of such European brands as Polaris, Endever, Rommelsbacher and others. Russian coffee companies are not lagging behind the European giants; in particular, the young company Italco offers reliable geyser coffee makers at a very affordable price.

And finally, when looking for a budget coffee maker costing up to 1000 rubles, pay attention to Chinese manufacturers, in particular Zeidan, Kelli, Lara. For the money, these machines brew decent coffee. However, be prepared for not the most reliable build quality, which is fully justified by the price tag.

Instructions

The popularity of geyser coffee makers is growing today. The choice of such products is quite wide. There are models for all types of stoves and electric analogues of such coffee pots.

Every owner should know how to use a geyser coffee maker to make the most delicious coffee.

The following instructions are suitable for almost all coffee pots of this type:

Fill the lower reservoir with water to the specified level.
Pour medium grind coffee into the coffee filter, so that the coffee does not spill above the level of the funnel. Do not compact tightly. Clean the edges of any coffee crumbs.
Assemble the coffee maker. Make sure that all parts are well secured and fit tightly together. Otherwise, the process of making coffee will be accompanied by splashing of the drink.
If the coffee maker is for a gas stove, then you need to put it on low heat. The size of the flame should not be greater than the diameter of the bottom of the water tank.

It is important to remember that a geyser coffee maker prepares coffee under pressure. Violation of the rules of use may result in hot steam escaping. As a result, a person may suffer severe burns.

The best models and manufacturers

The recognized leaders on the market are Italian manufacturers: Bialetti, Chic, Alessi Pulcina, Regina.

Bialetti

The elegant Bialetti coffee maker has been pleasing connoisseurs of coffee traditions with its excellent quality for over 80 years. Modern models, like their predecessors, are made of aluminum. The parts of the device fit together perfectly. Even with prolonged use, the structure does not lose its strength. Thanks to this, the coffee pot does not leak.

Coffee brewed in Bialetti has a bright, rich taste and unique aroma. An important advantage over Turkish coffee is that there will never be coffee grounds in a cup of coffee. This espresso is an excellent base for making cappuccino or latte.

It is important to note that the coffee maker from this manufacturer is not picky about grinding coffee. Even if the grind is coarse, the quality of the invigorating drink will not suffer from this.

It is easy to find Bialetti among other coffee makers from other manufacturers. On its body there is a caricature of an imposing, mustachioed Italian who votes for the Bialetti brand.

Among the inexpensive popular brands are the Chinese manufacturers Vetta and Irit.

Vetta

The Vetta coffee maker is no different in appearance from similar products. The main advantage of this brand is its low cost, only 400-600 rubles. The coffee pot is made of stainless steel. The material is very light and thin, so water boils at lightning speed. Just a few minutes, and the coffee is already ready. However, with prolonged use, some formations appear on the bottom and walls. In addition, the lid of the coffee maker does not fit tightly enough to the coffee reservoir, causing hot steam to escape.

According to reviews from owners of Vetta coffee makers , coffee brewed with their help is tasty and aromatic. One significant disadvantage is the fragility of the product. Therefore, before making a choice in favor of this brand, you need to answer the question: price or durability?

Erringen

The high-quality and inexpensive Erringen geyser coffee maker, made in Germany, is very popular among Russian coffee lovers. The Errigen company produces geyser-type coffee makers. They have an attractive design. The lower part of the coffee pot is aluminum, the upper part is made of transparent plastic. Assembly and disassembly is not difficult. However, the metal compartment gets very hot during use. It takes time for it to cool down.

Coffee in such a coffee maker is brewed quickly, in just 3-5 minutes. But to make the drink tasty, you will have to brew the “throw away” coffee several times. The reason that the first coffee brews turn out to be tasteless is the lack of coffee oils on the walls of the coffee pot. As soon as the beneficial oils permeate the walls of the product, the coffee will acquire a unique taste.

According to the advice of the owners of Erringen, to obtain a high-quality drink, you need to take 7 g of medium-ground coffee per serving of water (small cup). You should not tamp the coffee; this can quickly clog the strainer and impair the quality of the drink. The coffee turns out to be very strong, but its taste deteriorates.

Hotter

The largest domestic manufacturer of geyser coffee makers is the Hotter brand. The price of electric coffee pots, unlike their German and Chinese counterparts, is quite high. The cheapest models can be purchased in online stores for 2,792 rubles. Russian coffee lovers note the following advantages of the Russian coffee maker:

the product is compact;
volume of finished coffee – 250 ml;
drink preparation time – 7 minutes;
time to maintain coffee temperature – 20 minutes;
the presence of a timer that notifies you when the drink is ready;
the product is easy to care for;
The taste of the prepared coffee is rich.

Despite all the advantages, users point out the following disadvantages of the Hotter coffee maker:

the lower part of the case gets very hot and takes a long time to cool down, so you won’t be able to disassemble the product right away;
Using the coffee maker twice in a row, for example, to make morning coffee for a large family, will not work, given the long time it takes for its lower part to cool down.
coffee grounds almost always end up in a container of water, the dregs remain inside until the coffee pot cools down and have a destructive effect on the metal walls;
The inner surface of the water tank quickly becomes covered with stains of unknown origin, and a rusty coating appears at the joints of parts.

Thus, when choosing a model, you need to take into account all the advantages and assess the risks of damage to the product and a decrease in the quality of the prepared coffee.

About the price

There is no point in comparing geyser models with automatic coffee machines.
Geysers are several times cheaper. Among mocha coffee makers, the price range is sometimes too wide. Little-known Chinese models can be bought for pennies, but the quality will definitely be poor. Trusted brands offer customers geysers in the range of 1.5-3 thousand rubles. Even the famous starter model from the Bialetti brand, trusted by coffee lovers, MORENITA can be purchased for less than 2 thousand rubles.

The average cost of a classic aluminum coffee maker designed for 6 cups ranges from 2 to 3 thousand rubles. The most expensive electric options support auto shut-off and temperature maintenance. They cost more - in the range of 5-9 thousand rubles.