Choosing the best coffee pot for brewing coffee: TOP 7 rating, types, reviews, price

True coffee lovers know that to make truly good coffee, not only the preparation method is important, but also the correctly selected utensils. The shape, material, size of the Turk, wall thickness - all this affects the final result. For example, most connoisseurs of real coffee beans believe that the best material for Turkish coffee is copper due to its high thermal conductivity. Others prefer ceramic products. In this rating, we tried to collect for you the best Turkish coffee pots.

The best copper turks

To prepare a truly tasty and aromatic drink, you need to meet two conditions - choose a coffee pot made from the right material and use coffee beans, tarring them immediately before brewing. Most connoisseurs of the invigorating drink agree that copper is the only material that helps not only preserve, but also reveal the true taste of coffee beans. Copper pots heat up evenly, release heat correctly, and prevent rapid boiling of the drink at the bottom of the pot.

Popular new products in the field of coffee brewing

FIszman

Its main advantage is considered to be unobstructed walls made of heat-resistant silicate glass, which allow you to contemplate the process of preparing an invigorating drink. The dishes are created on the basis of the most advanced developments in this field. The peculiarity of the Turkish material does not allow it to absorb a foreign spirit, making it possible to enjoy the desired latte or mocha in full accordance with your feelings. The vessel has a neat spout and a comfortable ergonomic handle.

Turk FIszman

Advantages:

• Easy to use;
• light;
• durable;
• Suitable for different stoves.

Flaws:

• Quite a wide neck, not for everyone.

Gorenje

An excellent solution for morning Turkish coffee. The capacity of the dishes allows you to prepare 2-3 cups at a time, giving you the opportunity to please not only yourself, but also your loved ones with a fragrant drink. The electric turk has a simple but very nice design, which allows it to easily fit into the design of the kitchen.

Turk Gorenje

Advantages:

• Compact;
• removable handle;
• short heating time;
• there is a thermostat;
• easy to care for.

Flaws:

• No auto shut off.

TimeCup CM-700

A special electric pot that combines a plastic coating, a heating element made of anti-corrosion steel and a ceramic bowl for liquid. There is an application Timecup Commander with Bluetooth function. Thanks to the presence of natural parts. The drink retains all its beneficial properties, without the taste of burnt plastic. And the informative OLED display allows you to fully control the cooking process itself.

Turk TimeCup CM-700

Advantages:

• Auto shutdown;
• temperature can be adjusted;
• several modes;
• coffee like in an aluminum Turk;
• pretty.

Flaws:

• Not found.

The best Turks from other materials

Copper Turks are considered the best, but there are other materials worthy of attention. Ceramic models have excellent characteristics, but they have a big drawback - they are very fragile. Turks made of brass look very beautiful, heat up evenly, but they are rarely found on sale and are more expensive than copper. Stainless steel is one of the most common options, but their heating properties leave much to be desired, and they rarely come in the classic narrow-neck shape. But, nevertheless, it is stainless steel models that are most widely used in everyday life.

How to choose a Turk for brewing coffee

Many buyers make the same mistake - they take the first Turk they see. To prepare coffee correctly, the choice of cezve is of great importance. When purchasing, you need to consider the following criteria.

Form

Form matters. The bottom of the Turka should be thick and wider than the neck. This is necessary to create a slope at the walls, which will ensure the lowering of the coffee grounds and improve the taste of the drink. A narrow neck will prevent air from contacting the coffee.

Advice! For beginners, it is better to choose tall models, since the boiling process occurs more slowly in them. Experienced users can safely purchase wide low Turks.

The funnel (spout) should not be too narrow so as not to destroy the foam. For left-handers, you should take a closer look at models with spouts on both sides.

Volume

The volume of the Turk should be 1-2 servings of coffee, no more. So preference should be given to Turks with a volume of 120 to 350 ml. A maximum (for three servings) of 300-450 ml; a larger size Turk is unlikely to allow you to make real coffee with foam.

By the way, if you like to drink coffee in large mugs, then when buying a larger-sized cezve, remember the golden rule: you cannot prepare half a portion in such a container.

Pen

The handle in the Turk should be comfortable. It is advisable that it be raised up. There are models with vertical handles; they are used for cooking on sand, but are also suitable for stoves.

The material of the handles may be different. The most popular models are those in which the holder is made of wood, bronze, thermoplastic or copper.

1. The wooden one should be located as far as possible from the metal body so as not to get burned. And since the handle can dry out or swell, it must be well secured. Without bolts or rivets, the handle may begin to wobble and later fall out.
2. It is preferable to choose metal ones with bolt fastening. Because soldered areas deteriorate over time.
3. For ceramic and fireclay (made of refractory clay) cezve models, it is desirable that the handle be cast and hollow inside. This way they will not become loose, and heating will be small due to the internal emptiness.

Turkish models with removable handles are also available.

Comparison of the presented models

We present to your attention a table with the main characteristics of the Turks described earlier.

Tips for choosing

We invite you to familiarize yourself with a few expert tips for making a smart purchase:

1. The classic Turk is made in the shape of a cone, so the coffee quickly settles in it and creates a clean foam.
2. Check the thickness of the walls and bottom. The larger it is, the more evenly the Turk will heat up.
3. If you have an electric stove, then buy a model with a flat bottom; if you have a gas stove, then buy a model with a round bottom.
4. The most practical Turk is the copper one due to its high-quality preparation and optimal price.
5. Choose a handle with a bakelite coating and a long length. This way you can safely grab the handle without using oven mitts.
6. Turks with high altitudes boil for a long time, so they produce richer coffee.
7. You can conveniently pour the drink into cups using a special spout on the neck.
8. If you plan to use it in a large family, then buy a model with a volume of more than 500 ml.

2.5 / 5 ( 2 voices)

Features from different countries

An important role in choosing Turkish coffee is played not by the brand or the country where the product was packaged, but by the region in which the coffee trees grew .

The choice of grains will depend on the individual preferences of the consumer:

• if you want a strong drink with a bitter taste, you should choose coffee from Honduras or Indonesia;
• for a charge of vivacity for the whole day, Brazilian, characterized by richness and strength, is perfect;
• Delicate taste with fruity notes will be provided by coffee beans from Kenya or Ethiopia.

Varieties

The material of the Turka has a great influence on the final taste of the product. In ancient times, cezves were traditionally made of copper. On the shelves of modern stores you can find products from:

• aluminum;
• of stainless steel;
• ceramics;
• glass

Copper

Cezve made of copper.
There are two types of copper Turks - forged and stamped. Before purchasing, it is worth considering the features of both models:

1. Products made by stamping are inexpensive, have thin walls and a bottom. Therefore, the drink will be ready faster. This is a significant advantage if in the morning there is no time for long cooking and taste is not important.
2. Forged products are massive and have a large selection of shapes. They require special care, but in such vessels the taste of coffee is revealed better.

Coffee has an acidic environment, so when it interacts with copper, salts that are harmful to health are formed. To avoid negative consequences, copper products are coated on the inside with food-grade tin or silver.

Advantages of copper coffee makers:

• reliability, durability;
• uniform heating;
• high thermal conductivity.

Disadvantages of the material:

• risk of release of toxic substances;
• vulnerability of the inner surface to mechanical stress.

Ceramic

The advantage of ceramic dishes is:

• does not absorb foreign odors and tastes;
• has high thermal conductivity;
• Due to the thick walls and bottom, the taste of the coffee beans has time to fully develop during cooking.

However, ceramic Turks are short-lived - you only need to drop them once to lose an expensive item.

Glass

Glass Turk.
Glass cezves are used not only for making coffee, but also for brewing cocoa and tea:

• heat up quickly;
• Due to the transparent walls, you can notice the boiling of the drink in time and remove the coffee maker from the stove.

Among the disadvantages, it is worth noting not only the fragility of the product, but also the final taste of the product.

Stainless steel

Stainless steel is not the best material for making coffee turks. They always have a neck that is not narrow enough. But stainless steel cezves can be used on induction cookers.

Silver

From a practical point of view, silver Turks do not have any advantages over other materials. They should be considered luxury items. Most cezves are made from 800 and 825 sterling silver alloys. Budget models are only coated with silver on the outside; the inside is made of copper or brass.

Aluminum

Turk made of aluminum.
Turks made of aluminum are inferior to copper products in all respects. This type of cookware heats up quickly and cools down just as quickly. The advantages of vessels are:

• light weight;
• budget cost;
• strength.

The main disadvantage is that the drink acquires an extraneous taste.

Clay

Clay is a porous material that absorbs essential oils and foreign aromas. This quality is of great importance for gourmets, so a clay pot should be used only for one type of coffee.

Electric Turks rating 2022: TOP 4 best models

Here we will look at the models of electric Turks that are in greatest demand on the market. Both simple, inexpensive devices and multifunctional devices will be listed. We will also describe the strengths and weaknesses of each model so that you have a complete picture of a particular device.

Electric Turk Sinbo SB 8801 600 W AsD

The cheapest member of our TOP, which is suitable for people who want to make delicious Turkish coffee, but have an extremely limited budget. The characteristics of the device are as follows:

Signs of quality grains

To purchase high-quality coffee beans, you first need to pay attention to their appearance. The beans should be whole, approximately the same in size and shape, and exude a pleasant aroma . If there is an unpleasant rancid odor, you should not buy grains.

It is impossible to determine the quality of coffee beans in opaque packaging, so experts recommend buying coffee in specialized stores , where the buyer will have the opportunity to examine the beans and ask to grind them.

WHICH MANUFACTURER'S PRODUCTS SHOULD I CHOOSE?

The market offers products from different manufacturers and global brands. Which product is best to choose is a purely personal decision. If we talk about Italian or Turkish companies, then, according to customer reviews, they have the highest quality vessels for brewing an aromatic and invigorating drink. There are factory and manual production. The production of vessels from various types of alloys is carried out not only in Turkey and Italy, but also in Armenia, Azerbaijan, and also in Ossetia. Companies that produce handmade Turks (for example, SOY) give a lifetime guarantee to their products. They are forged from a thick copper sheet and decorated with a relief pattern. Russian manufacturers are no worse than their foreign competitors. They mainly use stamped copper to make accessories. Russian models differ in the thickness of the bottom (which is important when preparing coffee over coals or on the grill) and beautiful patterns on the bell.