The taste of mochaccino delights both coffee connoisseurs and those with a sweet tooth. It warms you up in cold winters and gives you coolness in hot summers. This drink is known all over the world. Its popularity is due to its extraordinary creamy taste and various cooking methods.
Varieties of mochaccino
There are different ways to prepare the drink, but the basis is the same.
American
The American recipe only calls for:
- espresso brewed from the Mocha variety;
- chocolate syrup;
- whipped cream (for decoration).
European
European versions of the drink are numerous, because... baristas from these countries tend to experiment. The standard composition is:
- strong coffee (not only Arabica varieties are allowed);
- melted chocolate (chocolate syrup), cocoa;
- milk (the volume of product in the drink is 2 times more than in the American recipe);
- whipped cream;
- various decorations (caramel, chopped nuts, etc.).
The quantity and volume of ingredients are not strictly regulated, so the flavors of coffee and the options for its preparation vary.
How it appeared: a little history
In the states, the drink appeared thanks to particularly demanding visitors to bars and cafes who were not ready to drink too strong espresso. It was with their light hand that bartenders began adding whipped cream, milk and chocolate to the drink. The prototype cocktails of the modern mochaccino were decorated with chocolate chips and syrups. The Americans gave the name to the drink - mocha.
The question of how cappuccino differs from mochaccino is simple to answer - the absence of cocoa powder or chocolate in the first place. Cappuccino is an Italian cocktail consisting of coffee, milk and milk foam, served in a warm porcelain cup, mainly at breakfast. Mochaccino is two-thirds espresso, the rest is milk and chocolate, cocoa, cream and additional components according to the recipe.
Calorie content and composition
The calorie content of the drink depends on:
- amount of sugar;
- fat content of milk;
- volume of additional ingredients.
There is an average of 289 kcal per 100 g of coffee; a mochaccino made in a coffee maker contains about 250 kcal. If you prepare the drink yourself, the figure will rise to 350 kcal.
To reduce the calorie content of the drink, you should avoid adding cream and use skim milk.
Nutritional value of the product:
- proteins – 2.98 g;
- fats – 10.57 g;
- carbohydrates – 46.42 g.
Alcoholic mocha - a mature pleasure for gourmets
You can prepare a cocktail with the addition of cognac or liqueur for a holiday or family celebration. A few drops of alcohol will add piquancy and brightness to the taste. The cocktail is mixed from espresso, cocoa, cream, sugar, nutmeg, salt and cognac (can be replaced with brandy or liqueur).
Start with cocoa mixed with sugar - the mixture is placed on the bottom of the glass. Espresso is brewed in a Turk with a little salt and nutmeg. Cool the coffee and mix with dry ingredients in a glass. At the final stage, add whipped cream and a few tablespoons of alcohol.
Main differences from other drinks
Not all lovers of sweet coffee drinks distinguish mochaccino from cappuccino, latte or mocha.
From latte
The difference between the drinks is the amount of coffee and chocolate added. In mochaccino the volume of these ingredients is greater. A classic latte contains well-frozen milk and a little coffee.
From cappuccino
These coffee recipes differ in the amount of milk added. In mochaccino its amount is 2 times greater. Additionally, the latter includes chocolate or syrup. Cappuccinos are rarely topped with whipped cream, but are sometimes topped with chopped nuts, cinnamon or chocolate chips.
From mocha
Mocha is the type of coffee bean from which this drink was originally prepared. It is incorrect to call a finished product that way.
Additional Tips
It is not recommended to pour the ingredients in a thin stream, since the cocktail should have a multi-layered appearance. A knife with a wide blade, a silicone spatula or a spoon will help create distinct boundaries between elements.
Place the base of the tool against the edge of the vessel and slowly pour the liquid from a small height. Using a stencil and powder, you can create an unusual image by decorating the surface of a coffee drink with a pattern or inscription.
The wealth of recipes opens up space for creative experiments and allows coffee connoisseurs to enjoy the delicious taste of the cocktail.
Hot mochaccino recipes
A hot drink with a mild taste will brighten up a home evening and warm you up in cold weather.
Classic taste
- 100 ml strong coffee;
- 5 tbsp. warmed milk;
- cream;
- 50 ml hot chocolate;
- sugar (optional).
The first layer of mochaccino is hot chocolate. Add warm milk on top. The next ingredient in the glass is freshly brewed coffee. The final stage is cream. You can whip them up yourself or use the finished product in an aerosol can. Additionally, mochaccino can be decorated with sprinkles.
In Turkish
The drink according to this recipe is prepared in a cezve and contains the following ingredients:
- 4 tbsp. l. cream;
- 4 tbsp. l. ground coffee;
- 0.5 l of milk;
- 100 ml water;
- 150-160 g cocoa powder;
- vanilla (optional).
Cocoa, sugar and coffee are brewed in a cezve. After boiling, milk is poured into the liquid and cream is added. When the contents of the Turk begin to rise, add vanillin and turn it off.
With cinnamon and nutmeg
Spice lovers will love mochaccino from:
- 10 g ground coffee;
- 100-150 ml milk;
- 30 g chocolate;
- chopped nutmeg;
- 100 ml water;
- 50 g whipped cream;
- cinnamon;
- vanilla.
Half the milk is combined with vanilla and put on fire. When the contents of the pot boil, reduce the flame and add chocolate. Remove from heat and whisk.
The brewed coffee is filtered, sugar and the second part of the milk are added. Beat the resulting liquid with a mixer and pour into a glass. The previously prepared mixture of chocolate and milk is added on top. The mochaccino is topped with whipped cream, nut crumbs and a cinnamon stick.
Dried cloves can be used as an additional spice.
With cocoa
In European cafeterias, mochaccino prepared without chocolate is popular. To create the drink you will need:
- 80-100 ml milk;
- 20 ml cream;
- 50 ml espresso;
- 1 tsp. cocoa;
- sprinkles
This recipe can be used to prepare a children's drink, if you exclude coffee from the composition.
Espresso is brewed in a coffee pot (or coffee machine). In parallel, prepare the second layer. Cocoa, milk and cream are combined in one bowl and then put on fire. When the components of the drink are ready, they are poured into a glass. The first layer is made from espresso. The top of the mochaccino is decorated with sprinkles. It is possible to add sugar to taste during the heating stage.
With cognac
This warming drink is suitable for winter evenings with friends; it contains:
- 30 g coffee;
- 250 ml water;
- 3 tsp. cream;
- 3 tsp. Nesquik drink (can be replaced with cocoa);
- vanilla and sugar to taste;
- 3 tsp. cognac;
- nutmeg.
Coffee is brewed in a Turk. When the liquid boils, add vanillin and a pinch of nutmeg. The fire is turned off and the contents of the Turks are allowed to brew. After 5-10 minutes, the liquid is poured into a glass, Nesquik and sugar are added and stirred, cognac is added. Finish the preparation process with whipped cream, carefully spreading it over the surface of the coffee.
With white chocolate
Mochaccino with a white chocolate base will appeal to lovers of sweet drinks. The following products will be required:
- 10 g ground coffee;
- 20 g cocoa;
- 100 g white chocolate;
- sugar (to taste);
- 150 ml milk.
The chocolate bar is broken into pieces, placed in a saucepan and poured with chilled milk. The dishes are placed on the stove and left to heat over low heat. At the same time, coffee is brewed, which after preparation is poured into a glass. Add sugar to the contents of the pan while boiling. It is necessary to ensure that all ingredients are dissolved. A homogeneous milk-chocolate liquid is poured on top of the coffee. Garnish with cocoa powder before serving.
American style mocha with white chocolate
You can experiment not only with dark, but also with white chocolate. An interesting recipe for mochaccino in this version will require the use of:
- natural coffee (fine grind up to 8 g);
- whole milk −100 ml;
- a tablespoon of sugar;
- teaspoon cocoa powder;
- white chocolate - 40 g.
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The process begins with preparing the chocolate and milk base. To do this, chocolate chopped into pieces is poured with milk and melted until milk foam forms. The next step is to prepare espresso in any convenient way. The finished coffee is poured into cups, a chocolate-milk mixture is added with foam, decorated with cocoa powder and sugar.
Cold mochaccino recipes
Cold brew options are great for summertime.
With cherries
To prepare fruit mochaccino you need:
- 60-70 g chocolate ice cream;
- whipped cream;
- a cup of espresso;
- cherries (frozen, canned or fresh berries).
Ice cream is placed in a glass. To do this, you can use a special spoon to make balls. Cooled espresso is poured on top of the ice cream. Decorate the fruit mochaccino with cream, on which cherries are placed.
With ice
In hot weather, the following recipe will help you refresh yourself and get a boost of energy:
- 50 ml espresso;
- 100 ml milk;
- 50 ml melted chocolate (can be replaced with syrup);
- 2-3 ice cubes;
- sugar (according to taste preferences).
Chocolate and sweetener are added to espresso. While the liquid cools, whisk the milk until foam forms. Place crushed ice on the bottom of a glass chilled in the freezer. There is whipped milk on it. The next layer is a mixture of chocolate and coffee. For decoration use cocoa powder, cream or powder.
With iced coffee
You can enjoy the sweet honey taste if you use the following ingredients:
- 50 ml chocolate syrup;
- 20 g honey;
- 2 tbsp. l. cocoa powder (without slide);
- vanilla;
- 1 tbsp. milk;
- 200 ml water;
- 10 g coffee.
The coffee is brewed and then poured into freezer molds. The liquid is placed in the freezer. When the coffee freezes, put the ice cubes into a blender. Milk, liquid honey and chocolate syrup are also added there. Whisk all components. The resulting homogeneous mass is poured into a mochaccino glass. Cocoa is decorated on top.
With ice cream
A cooling drink with a delicate milky taste can be prepared according to the following recipe:
- 100 ml of freshly brewed coffee;
- 50 g ice cream (strawberry, cream or vanilla);
- 3 dec. l. chocolate syrup;
- 1 dec. l. whipped cream.
After brewing, the coffee must be cooled. The container in which the mochaccino will be prepared is pre-cooled in the refrigerator. Ice cream is placed at the bottom of the glass and chocolate syrup is poured on top. Coffee is added when its temperature approaches room temperature. Complete the preparation of the refreshing drink with cream, carefully distributed over the surface. Additionally, mochaccino can be decorated with chocolate chips, cocoa powder, etc.
Serving - subtleties for those initiated into the mystery of coffee art
Mochaccino coffee is served exclusively in tall glass glasses with a handle for cocktails. In some countries they are replaced with tall ceramic cups. The more layers are added, the more justified it becomes to use clear glassware to demonstrate latte art.
Simple versions of cocktails without designer tricks can be served in cups, but always with a dessert spoon, as required by etiquette. It is customary to offer marshmallows or unleavened cookies as a treat with a drink.
Mocha with cherry sorbet - a creative option
If an iced mochaccino seems banal, you can try replacing the ice with sorbet - a chilled mixture of fruit puree and syrup. To make mochaccino with cherry sorbet you will need:
- cherry sorbet - 60 g;
- pomegranate syrup - teaspoon;
- espresso;
- milk - 30 ml;
- chocolate - 25 g;
- coconut flakes.
The creation of a fruit and coffee masterpiece begins with placing the bottom layer in a glass - a ball of sorbet, poured with pomegranate syrup. Mix coffee, chocolate and milk in a blender bowl. The mixture is added to the glass on top of the sorbet and syrup. Decorate the cocktail with a straw and a lemon balm leaf.
