Coffee with halva: the best recipes at home

Coffee has a multifaceted taste. Experts have counted up to 900 of its shades. Therefore, you can experiment with it as you please. Here is another wonderful variety - coffee with halva.

You will love this dessert with its amazing taste and light, airy milk foam. These drinks, sweet and thick, can be served after waking up in the morning, for breakfast or for snacks.

Oil seeds and nuts are used to produce such oriental sweets as halva. Drinks are drunk both hot and cold. You will get a new taste that will simply captivate you with its magical notes.

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Most people are used to drinking coffee with sugar, but on the island of Taiwan they decided to break these traditions and started drinking coffee with salt.
Those who have tried this unusual drink claim that it has a special taste that cannot be compared with anything else. A small pinch of salt softens the water and enhances the aroma, and also helps the coffee develop to its fullest. Some varieties have a sour taste, which can easily be compensated for with one gram of salt. Coffee with salt is usually served in small coffee cups; it is not strained and is drunk with grounds, which can be precipitated with two drops of cold water. Cold boiled water is served separately and washed down with coffee. It is also worth noting that a real drink can only be obtained from high-quality grains brewed in a copper or brass pot. Next, we offer you several proven recipes for coffee with salt, which are used by various peoples in all corners of the world. Now you can try something unusual and memorable. Algerian coffee with salt Ingredients: coffee - 2 teaspoons cold water - 180 ml granulated sugar - 1 teaspoon table salt - a pinch Pour 2 tablespoons of good coffee, sugar, salt into a Turk and fill it with cold, clean water. Place on low heat and, without stirring, wait until the foam rises to the top. Remove the coffee from the heat and carefully place the Turk in cold water for half a minute.

Coffee with cognac and salt Ingredients: finely ground coffee - 1.5 teaspoons boiling water - 1 cup salt - a pinch cognac - 1 teaspoon Brew coffee in the usual way, strain it and add salt. Pour in a spoonful of cognac and sweeten it a little if desired.

Turkish coffee with salt and pepper Ingredients: natural coffee - 1 teaspoon salt - a pinch black pepper - ¼ teaspoon butter - 2-3 g water - 180 ml Boil water in a Turk, add coffee and bring to a boil, then remove from the fire. Add black pepper to the coffee and put it back on the fire, repeat this procedure several times, at the end add butter and salt. Pour into a cup only when the grounds have settled.

Coffee with cinnamon and salt Ingredients: cinnamon – ½ teaspoon ground coffee – 2 teaspoons water – 200 ml coarse salt – 3 grains sugar – 1 teaspoon Pour coffee and sugar into the pot, add water and put on medium heat. When the drink starts to boil, add salt and cinnamon to it.

Creamy coffee with salt Ingredients: instant coffee - 1 teaspoon boiling water - 150 ml heavy cream - 3 teaspoons sugar - 1 teaspoon salt - 1/8 teaspoon vanilla - ¼ teaspoon First, make the creamy sauce, which We'll add it to coffee. To do this, cook the cream with sugar and vanilla in a small bowl until the mixture thickens. Make instant coffee, add salt and the resulting creamy caramel.

Original coffee with salt and orange Ingredients: natural coffee – 1 teaspoon orange zest – ½ teaspoon water – 150 ml orange juice – 1 teaspoon salt – a pinch granulated sugar – 1 teaspoon Pour salt, sugar and coffee, add hot water and bring to a boil. Add orange juice and zest to the finished drink. If desired, this can be replaced with orange liqueur.

Cooking process:

First, let's prepare the shortbread dough. To do this, grind the softened margarine with granulated sugar and then add the cooled eggs. Mix everything thoroughly. Dissolve baking soda in a small cup and then add to the dough. Stir. Next, add sifted flour until the dough takes.

Now you need to wrap the dough in cling film or a bag and put it in the refrigerator for at least 30 minutes.

At this time, let's prepare the filling. I used a food processor to prepare the filling. Place the halva, cut into pieces, into the processor bowl.

Then add cottage cheese and sour cream, mix everything thoroughly, I used a knife attachment. Then you can add sugar, but it seemed to me that it would be completely unnecessary here, although I love sweets, but cloying is already too much.

You can use any sour cream, it doesn’t matter here. I would also like to advise adding one egg to the filling, which must first be beaten with a mixer or whisk. This way the filling will harden faster and the pie won’t need to be refrigerated for as long.

Roll out the cooled dough into a thin layer. Now again, one point that I will now take into account: you must definitely cover the baking dish with either paper or foil, since the cake cannot be turned over, and it is simply impossible to remove it. Or, alternatively, use a springform pan.

I buttered the pan but didn't line it and had to turn the cake over. I did this quickly, but the top of my head was already quite a bit damaged. Line the greased pan with the rolled out dough until the edges are trimmed.

Fill the prepared form with the dough with the filling, carefully level the mixture into the form and now you can trim the edges of the dough, trimming them. I used the leftovers to make a lattice for the pie.

Now we send the form with the cottage cheese pie to the oven preheated to 180° degrees for 35 - 40 minutes.

Let the finished curd pie with halva cool completely, and then cut it into portions. Serve with a cup of freshly brewed tea.

Now I can definitely say that next time I will try to bake such a pie with peanut halva, it is very aromatic and tasty, so the aroma and taste of peanuts in the baked goods is guaranteed.

Slavyana has prepared a pie with halva for you.

Raf coffee: serving secrets

If you order raf coffee in a coffee shop, they will most likely bring it to you in the same cup as cappuccino. This is explained by the fact that the portions of the listed drinks are equal (about 120 ml). True, in some coffee shops, raf coffee is served in a transparent glass under a latte macchiato. This drink is often decorated with cappuccino or decorative sprinkles.

How to make classic raf coffee at home?

You will need:

espresso – 1 serving (35 ml),
vanilla sugar – 5 grams,
granulated sugar – 5 grams,
cream 11% fat – 100 ml.

Recipe No. 1. Method of preparing raff coffee

Pour cream into the pitcher.
Add a teaspoon each of vanilla sugar and granulated sugar.
Pour in freshly prepared espresso (you can’t do without a coffee machine to brew it).
Using a steam vent, beat the prepared ingredients into an airy foam.
Pour the finished drink into a heated cup. We decorate at our own request and enjoy the most delicate taste and delicious aroma of raff coffee.

How to prepare an alternative version of raff coffee if you don’t have a coffee machine or cappuccino maker at home?

You will need:

finely ground coffee beans - 1 teaspoon,
water – 40 ml,
cream – 100 ml,
vanilla sugar – 1 teaspoon (can be replaced with vanilla, but just don’t overdo it, otherwise it will add bitterness to the finished drink),
regular sugar – 1 teaspoon.

Cooking method

Add vanilla sugar to the cream (to create raff coffee it is recommended to use 11%, but if the fat content of the cream purchased for preparing the drink is slightly higher, we recommend diluting it with milk). Heat in the microwave for 2 minutes at maximum power.
From the specified amount of coffee beans and water, brew coffee in a Turk. If you don’t want to waste time on brewing, you can prepare the base for raf coffee by brewing instant coffee.
Mix heated cream and hot black coffee. Add granulated sugar. Beat until airy foam appears. For this purpose, you can use a blender and even an ordinary whisk.
Pour the finished raf coffee into a heated cup for cappuccino or into a tall transparent glass for latte macchiato. We take a sample or treat guests. Happy coffee drinking!

Recipe No. 2. Honey raff coffee

Ingredients for making honey raff coffee:

50 ml. coffee,
100 ml cream 11% fat,
1 teaspoon honey.

To prepare our honey raf coffee recipe, brew espresso coffee or choose your favorite method.

Heat the cream and add to the coffee.
Add a teaspoon of honey.
Whip the drink with a cappuccino maker from a coffee machine. The result should be a thick, dense foam.
Honey raf coffee is ready. Serve it in cappuccino cups, garnished with a pinch of cinnamon.
Honey raff coffee has a pleasant mild taste. It was invented quite recently in Moscow, but has already become popular and won in several categories in various coffee competitions.

To make coffee according to this recipe, you will need a coffee machine with a cappuccino maker. These days you can buy a coffee maker in an online household appliances store.

Rough coffee recipe on video:

Performance by Bogdan Prokopchuk from the Double Bee coffee shop (Moscow) on the European Coffee Trip channel:

Raf coffee

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Sergey November 24, 2022, 21:28

– Make me RAF without syrup – But then it will be a Latte ahahahaha))

Espresso Citron

Compound:

Double espresso
Milk – 50 ml
Freshly squeezed juice of half an orange
Irish syrup – 20 ml
Sugar - to taste
Ice - 2-3 cubes

Beat milk, orange juice, ice and sugar with a mixer until a homogeneous thick cream forms.

Brew double espresso in an Irish glass (as in the photo), add Irish syrup to it. We do not mix the ingredients. Gently spread the milky orange cream on top.

The baristas of the “Sorso di espresso” coffee shop recommend sprinkling ground coffee on top of the drink.

Sea buckthorn-ginger tea

Tea is one of the most popular drinks of the autumn-winter season. Try to bring a little variety into your life. Brew not only your favorite black and green teas, but also sea buckthorn-ginger tea. This drink perfectly warms, invigorates and strengthens the immune system.

Ingredients:

Sea buckthorn 50 g
Ginger root 20 g
Honey 20 g
Water 500 ml
Orange 1 slice

Cooking method:

Peel the ginger. Place it in a shaker or small bowl. Add sea buckthorn and honey to the ginger. Take a muddler or masher and grind the contents of the shaker

Pay special attention to ginger. Transfer the resulting mixture into a teapot. Fill with boiled water. Let the drink brew for a while. Pour tea into cups, garnish with a slice of orange and serve.

Halvic Latte

Compound:

Walnut – 3 g
Honey - 10 g
Halva – 20 g
Milk – 200 ml
Ground coffee - 8-10 g
Water – 30-40 ml

First, prepare coffee in a coffee machine or Turk. Mash the halva into fine crumbs with a fork. Warm the milk slightly. Then pour halva and honey into it and beat everything with a blender.

Crush walnuts in a cup, add milk mass to them and pour coffee.

The baristas of the Manufactura coffee shop say: the more thoroughly you grind the halva, the more aromatic the coffee will be. The most ideal consistency will be paste.

Are there any health benefits to adding a pinch of salt?

By drinking coffee, you are already reaping some health benefits. Gone are the days when coffee was touted as unhealthy; the latest study has come out and coffee is good for you. Coffee is packed full of antioxidants and much-needed nutrients like magnesium and potassium.

Research also shows that drinking up to four cups of coffee a day may help reduce the risk of developing some debilitating diseases such as Alzheimer's and Parkinson's.

Now let's get back to the salt.

Now drinking coffee throughout the day does have a slight negative effect, it makes you want to pee due to the caffeine in the coffee having a diuretic effect.

Yes, your cup of coffee potentially causes your system to flush out salt and if you don't keep your sodium chloride in control, your body could become depleted of this essential nutrient.

Research shows that drinking just four cups of coffee a day can flush up to 1,200 mg of sodium down the toilet, which, oddly enough, is about the recommended daily amount you should consume.

I know that the likelihood of you becoming deficient in sodium chloride from drinking coffee is low; we get salt in almost everything we eat, especially processed foods, so there's no reason for your levels to drop dramatically.

So let's get down to business. If you drink a lot of coffee throughout the day, adding a little salt to your coffee will not only take away some of the bitterness, but will also help keep your sodium chloride in check.

How to make several original types of this drink

In addition to the modern classic recipe, you can often try several unusual flavor variations of the drink in coffee shops. The most common step-by-step recipes for Raf coffee can be prepared yourself at home.

Honey

For those who do not consume sugar, Raf with honey sometimes turns out even tastier than with sugar. This option will also appeal to those who adhere to a sports lifestyle or are on a diet. The drink has a sweet mild taste and honey aroma. Cooking time 10-15 minutes.

Required utensils:

coffee cup and saucer;
tea spoon;
small saucepan with thick walls;
immersion blender or mixer.

Product composition:

50 ml espresso;
100 ml cream 11%;
1 tsp. natural flower honey.

Step-by-step recipe:

Heat the cream in a saucepan, but do not boil.
Brew coffee in a Turkish coffee pot or coffee machine, pour it into a saucepan with the cream.
Add honey to the rest of the ingredients.
Beat the drink with a blender until a soft foam with bubbles forms.
Pour the drink into a cup and serve.

Lavender

Dried lavender flowers are used. In order to relax, a cup of Raf lavender coffee will be the ideal drink. In order to relieve stress, the vanilla component in the drink is replaced with lavender. This coffee is prepared quickly, taking no more than 15 minutes to prepare.

Dishes:

coffee cup and saucer;
saucepan;
Turk;
blender;
coffee grinder

Required products:

1 tsp. ground Arabica coffee;
95 ml water;
90 ml cream 12%;
1 tsp. vanilla sugar;
1 tsp. dried lavender flowers.

Recipe:

Heat the cream in a saucepan over low heat. Vanilla sugar is mixed with cream.
Brew espresso in a Turk.
Grind lavender flowers into pollen in a coffee grinder.
Combine coffee with vanilla cream and add lavender. Beat the drink with a blender until a light foam forms.
You can serve the drink by garnishing it with dried lavender flowers.

Rough cheese (cheese) coffee

A drink for true cheese lovers Cheese lovers can try the salty version of the drink. Coffee with this recipe turns out to be delicate in taste with a thick, fluffy foam on top. It is better to choose cheese that is suitable for cream desserts, for example mascarpone, cottage cheese, Philadelphia. Cooking time: 20 minutes.

Kitchen tools:

transparent coffee glass with saucer;
Turk;
tea spoon;
small saucepan;
blender or mixer.

Required Products:

350 ml water;
2 tsp. freshly ground coffee;
100 ml cream 11%;
1 tsp. cane sugar;
mascarpone cream cheese 50 g;
salt 1 g;
nutmeg, cinnamon, ginger and black pepper - optional.

Step-by-step preparation:

Brew coffee in a Turk. If desired, you can add a pinch of the above spices.
Heat the cream in a saucepan to a temperature of 54-56C. Add sugar to them. Mix with mascarpone.
Combine cheese cream with prepared coffee. Beat with a blender or mixer.

Branded Sherlock

Compound:

Ground coffee - double bookmark
Cocoa - 1 teaspoon
Gingerbread flavored syrup – 20 ml
Milk – 200 ml

At “Sherlock coffee hall” they assured us that the recipe for “Signature Sherlock” was developed specifically for the establishment and we would not try this anywhere else. Of course, if we don’t cook it at home.

To do this, pour a full teaspoon of cocoa into a mug and add gingerbread-flavored syrup to it. Then we prepare a double espresso. If you don’t have a coffee maker at home, then simply brew some strong coffee in a Turk and add it to cocoa and syrup.

Whisk the milk well. If you don’t have a cappuccino maker at home, you can get milk foam using a mixer. Pour milk into an aluminum saucepan, put it on fire and whisk. The main thing is that the temperature of the milk does not exceed 70°. Pour the resulting foam into a cup with the rest of the ingredients. A delicious spicy drink is ready!

Why is salt added to coffee?

Sodium ions in table salt enhance the aroma of coffee and neutralize the excessive bitterness of low-quality or over-roasted beans. It was for this purpose that sugar and dairy products were originally used in Europe.

Salt also softens hard water, which also has a positive effect on the organoleptic properties of the drink - the sourness becomes less pronounced, the drink is balanced in terms of sharpness and softness.

Coffee with salt also restores the body’s salt balance, which is disrupted by excessive sweating in the hot climate of the Middle Eastern countries. It turns out tasty and healthy at the same time.

Additional recommendations

When preparing this drink, you should adhere to the following recommendations:

Use only fresh product. A stale one will give the cocktail an unpleasant taste and aroma.
The halvicha crumbs should be filled with hot cream or milk . Due to this, the taste qualities will be fully revealed. When using cold dairy products, this result cannot be achieved.
Oriental sweets are very high in calories. People watching their figure are recommended to give preference to tahini halva, made from ground sesame seeds. In addition, skim milk should be used.

Oriental sweets combined with coffee are an amazing dessert that can give you strength, warm you up, lift your spirits and satisfy your hunger. This unusual cocktail is easy to prepare, and the result exceeds all expectations. It turns out incredibly tasty and aromatic.

Benefits and harms

Many people are interested in the harm or benefit the described dessert brings to the human body.

For children under 6 years of age, harm from halva can be quite real. In addition to the fact that halva contains allergens, the baby can choke and ruin his teeth. Childhood diathesis is also possible.

Pregnant and nursing women should include this dessert in their diet with caution. Sesame can provoke allergies in women and children

The high calorie content of the product leads to excess weight gain.

However, if you consume a delicacy in small portions, the chemical composition of which is rich in vitamins, proteins and amino acids, your health will improve and your mental activity will increase. What is useful for a baby, a young mother and the elderly.

Useful qualities of the treat:

improves the patient’s well-being with anemia;
has a beneficial effect on the functioning of the digestive system;
increases performance;
eliminates depression;
cleanses the blood of bad cholesterol;
prevents iron deficiency in the blood;
strengthens the immune system.

However, you should not overindulge in “yummy” foods; eat no more than 30 g per day. Too much sugar leads to diabetes. A high percentage of fat content is harmful to people with a diseased pancreas. Additives can cause allergies.

Calorie content of the drink

Calorie classification: 61% fat, 29% carbohydrates, 10% protein.

And of course, a traditional video recipe

There are hundreds of ways to prepare coffee. Coffee taste and aroma are combined with everything: with spices, seasonings, toppings, sweets. There are also very unusual recipes. Coffee with halva, for example, is much more reminiscent of an original dessert than a traditional coffee drink. It will appeal to everyone who likes to experiment and is partial to the dense, buttery tastes of oriental sweets. Today we will try to make coffee with halva, and at the same time, we will reveal a few secrets of professional baristas who have long mastered this recipe.

In order to prepare coffee with halva, we will need the following ingredients:

Halva
. 50 grams will be enough for one small cup. If you are preparing a large portion, you can take 100 grams.
Cream or milk
. ½ cup or about 100 grams.
Ground coffee
. 2 teaspoons per serving.

The recipe for coffee with halva is not too complicated. Let's start with preparation. Mash the halva into fine crumbs. It is best to do this simply with your hands, or, in extreme cases, with a fork. Mechanical grinders of various kinds will be useless here, since halva is a product with a high fat content, and under the action of a blender, it does not loosen, but, on the contrary, is churned into a dense mass.

Heat the prepared cream and milk, but do not bring them to a boil, otherwise you will have to remove the foam that has formed.

Place the crushed halva in a tall container, pour hot cream or milk. Beat the resulting mixture. At this stage you can and even need to use a blender.

Advice from the barista

Brew regular black coffee using your favorite recipe. Our example uses a Turk, but espresso or another electric coffee maker product will work just as well.

Pour coffee into the prepared mixture. Let it sit for a few minutes and you can pour the drink into cups. Your coffee with halva is ready.

Advice from the barista

Who likes coffee with halva?

For lovers of dense, creamy, sweet flavors, as well as fans of oriental sweets.

Please note that when pouring halvicha crumbs with hot milk or cream, it reveals its taste brighter. Keep this in mind when choosing halva for your drink. Use only fresh product. Stale halva will give the drink an unpleasant aroma.

Those who watch their figure and count calories should take into account that halva is a fatty, high-calorie product. Therefore, in pursuit of a slim waist, use tahini halva. It has a lower percentage of fat, and a little less calories. Replace cream with skim milk.

If you follow all the recommendations, you can easily prepare this thick, sweet, slightly oily drink, which will add strength and warm you, lift your spirits and even satisfy your hunger. This cocktail is perfect for a bachelorette party or friendly get-togethers. It is not too hot and can be served in tall glasses with straws.

By the way, we want to warn you that anyone can look for the sweet aroma of coffee with halva, so don’t be surprised if you suddenly find unexpected guests at the table.

Enjoy every cup of coffee and every minute of life!

Recipe for a coffee drink with foam

Ingredients for making halva latte:

200 ml freshly brewed coffee,
200 ml of fat or skim milk (for people on a diet),
halva 70 g,
grated dark chocolate 2 cloves,
sugar, honey, syrup to taste.

Pour 150 ml of milk, heat without bringing to a boil.
Mix with crumbled halva and beat in a blender.
Whip the remaining 50 ml of milk into a stiff foam.
Pour strained coffee into a tall glass.
Add sugar, syrup or honey to taste.
Place the whipped mixture on top.
Pour thick milk foam over the dessert.
Decorate with grated chocolate.

The purchased coffee dessert is energetically very filling, so it is not recommended to drink it in large portions. It is better to use the freshest ingredients so that foreign odors do not spoil the generous bouquet of the drink.

We advise you to read: Coffee with honey is more exciting and delicious.

Coffee with halva.

Manufacturing abstract

For a vegan version of the latte, replace cow's milk with any plant milk, for example, the most neutral in taste, almond.

Recipes for coffee with halva.

You can endlessly experiment with the taste of coffee, each time discovering its versatility with different additives. Coffee with halva is rightfully considered a unique dessert that can replace breakfast or a snack during the day. Sweet and thick, it will not leave anyone phlegmantic.

The recipe uses halva made from oil seeds and nuts. Each type of oriental sweet has its own unique taste and smell. The sweetness and thickness of the drink can be changed at will by adding or reducing the amount of ingredients. You can drink it hot, warm, cool, actively discovering the wonderful notes of a new taste.

The benefits and harms of coffee

There are more than a thousand varieties of coffee, and its beans contain more than a thousand substances, not all of which have yet been studied.

Benefits of coffee

The best known ingredient is caffeine, which stimulates the heart and nervous system and slightly increases blood pressure, which is very suitable for hypotensive patients;
caffeine, chlorogenic and caffeic acids can inhibit amyloid protein, which causes the development of type 2 diabetes mellitus;
inhibits the development of Parkinson’s disease (by the way, it has been noted that a caffeine-free drink does not have such an effect);
caffeine dilates blood vessels in the brain, thereby reducing the likelihood of stroke;
increases the acidity of gastric juice, which is useful for people with low acidity;
the calorie content of coffee without any additives is only 2 cal per 100 grams;
A cup of coffee without additives promotes weight loss, as this drink can speed up metabolism and suppress appetite.

According to research by biological scientists, salty tastes are much more effective at suppressing bitterness than sweet or milky ones.

Harm from coffee

With the use of additives, the calorie value changes, and coffee no longer stimulates weight loss. From two calories in a cup with additives, the calorie count increases to 12 calories in a Turkish coffee and 75 calories in a cup of cappuccino.

Salt in hot eastern countries was also needed in order to avoid dehydration and make life easier in a hot and sultry climate

Contraindications for coffee with salt are the same as for regular coffee:

has a strong diuretic effect, which must be kept in mind when taking certain medications;
not recommended for hypertensive patients due to the ability to increase blood pressure;
able to flush calcium from the body;
causes darkening of teeth.

Oriental coffee - history and traditions, how to drink, recipes, preparation method

Coffee according to a traditional oriental recipe is brewed exclusively in a Turkish coffee pot. This is not a whim, because in order for the grains to fully impart their taste and aroma, they must be ground very finely.

The coffee maker filter is not able to pass such a fine fraction and will become clogged. There are several different oriental recipes. They mainly differ in additional ingredients - spices, which add flavor and also affect the human body through various chemical compounds.

Choose where to save the recipe:

For a true coffee lover, coffee always starts with the beans. Why? Because the most aromatic drink will come from freshly ground grain. Therefore, you should take as many coffee beans as you need to brew coffee for today. True, for most working women this approach becomes an outright utopia, because there is simply not enough time to grind coffee beans every day. So, if you decide to immediately grind more coffee, I think nothing bad will happen.

Ginger with turmeric

Turmeric is the most unique and healthy spice that gives your morning coffee a special aroma and unique taste. Two natural antiseptics - ginger and turmeric - are very popular in eastern countries. This coffee is consumed in hot weather to improve vitality. Organize a coffee ceremony and surprise your friends with your deep knowledge of the culture of the East.

freshly ground coffee - 3 tsp;
water - 1.5 tbsp;
turmeric - ¼ tsp;
fresh chopped ginger - ½ tsp;
sugar to taste.

Mix dry ingredients in a pot: coffee, turmeric, sugar.
Add cold water, mix and immerse the Turk in the heated sand.
When the foam rises, remove from heat and add chopped ginger.
Bring to a boil several more times and remove from the sand.
Wait until the grounds settle and pour into coffee cups.

freshly ground coffee - 3 tsp;
water - 1.5 tbsp;
turmeric - ¼ tsp;
fresh chopped ginger - ½ tsp;
sugar to taste.

What is oriental coffee?

Depending on the amount of sugar used during its preparation, this type of coffee can be bitter, sweet or very sweet. The quality of the grind and the amount of water and coffee create room for variation: the drink can be thinner or thicker.

Spices that are traditionally used to make oriental coffee: cinnamon, cardamom, cloves, nutmeg, black pepper, garlic, salt. They give the drink a unique “zest”.

When preparing coffee using the “oriental” method, it should never be boiled. You should not drink over-boiled coffee. Therefore, it is cooked over low, low heat, or even better, on hot sand, which will warm the coffee to the desired temperature, but will not allow it to boil. There are special devices for making coffee on sand.

Making Turkish coffee

Oriental coffee is prepared in a special roaster - a metal tray with high walls. Pure river sand is poured into it, which, when the fryer is heated, also heats up. They put the Turk in it, practically burying it. The Turk warms up quite slowly. But this is one of the main secrets of oriental coffee. The drink slowly reveals its properties under the influence of such heating.

In the absence of a special roaster, Turkish coffee can be prepared over an open fire, but only very low.

Freshly ground coffee beans, salt and sugar to taste are poured into the Turk and all this is filled with ice water. The Turka is placed on the fire and kept until foam appears. Then it is removed so that the foam settles and put back on the fire. Repeat this 2-3 times. Vanilla, jasmine, or cloves are added to the finished drink. But this condition is not mandatory.

How to cook at home

Over time, many varieties of raf coffee have appeared. For example, it is possible to take not only espresso as a basis, but also Turkish coffee, coffee prepared in a French press, in a coffee maker, or even instant coffee. Cream can be replaced with full-fat milk, and instead of vanilla sugar, cane and ground vanilla or vanillin can be added separately.

Making raff coffee is quite possible at home. In this case, you need to brew espresso in a coffee machine, coffee maker or coffee pot, and then mix it with the rest of the ingredients in the pitcher. Even in the absence of modern coffee machines, you should not refuse this cocktail. You can use a coffee pot and a regular whisk.

Strain the brewed coffee until the foam appears. Together with slightly warmed cream and other ingredients, beat in a blender until foam appears.

TURKISH COFFEE

Ingredients:

Coffee - 2 tsp. (with a slide)
Water – 120 ml
Sugar - optional
Spices - optional

Cooking method:

Grind the coffee beans or use ready-made ground coffee. For best results, grind your coffee very finely. If you have a choice, choose a manual coffee grinder over a mechanical one. Measure out the desired amount of water into the cup and add coffee. Classic Turkish coffee is a fairly strong drink, 1 tsp.

With a heap of ground coffee, only 55–60 ml of water is added, but at home the proportions can be varied slightly, adjusting them to your taste. Also try to select the proportions of water and coffee so that the maximum water level is up to the neck of the pot, not higher. The remaining free space is needed for the growth of coffee foam. If you prefer coffee with sugar, add that too. When adding any ingredients, be it sugar, water or spices, always add coffee last and do not stir the drink. It is also not customary to add sugar to a ready-made drink, since stirring sugar in a cup will destroy the coffee foam on the surface of the drink. Now let's move on to the most exciting moment - preparing the drink. It is believed that the most delicious Turkish coffee is obtained by brewing coffee on sand. At home, this can be done like this: take an old cast-iron frying pan, put a layer of small pebbles or stones on the bottom, and fill it with sand. The pebbles will give the sand density, and the sand itself and the thick walls of the pan will ensure smooth and even heating of the drink. Turn on high heat, and when the sand is hot, place a pot of coffee in the center. An alternative option is to prepare coffee on the smallest burner and minimum heat. Slowly but gradually the coffee will begin to boil. It’s difficult to give specific deadlines, but for me the process usually takes 6–7 minutes. During the heating process, a dense coffee foam forms on the surface of the drink. This foam cannot be stirred - it, like a lid, seals and holds all the aromas and tastes inside. Pour boiling water over coffee cups. When the water begins to boil, bubbles will form along the edges of the foam, and the water will begin to rise up - it is important not to miss this moment and not allow the coffee to boil and the foam to escape. Remove the turk, stopping the heating - the foam will settle immediately. If desired, scoop up some or all of the foam with a spoon and distribute among the cups. Return the container of coffee to the hot sand or burner and brew the coffee for another 20-30 seconds. During this time, bring the coffee almost to a boil 2 more times. Every time the coffee starts to boil, stop heating by lifting the pot, and then resume it again, returning it to the sand. Pour the finished coffee into cups, wait 40-50 seconds for the grounds to settle, and enjoy. Turkish coffee is ready. Drop everything else for a few minutes and enjoy its unforgettable aroma and taste. Bon appetit!

Bon appetit!

Classic cooking raf in the version of its authors

First of all, espresso coffee is prepared at the rate of 25 ml per 150 ml serving of drink. Then you need to add vanilla sugar to the cream and heat it. Mix the espresso with the hot creamy vanilla mixture and whisk everything well until foamy. It is best to whip with a cappuccino maker, but if you don’t have one, you can beat with a blender or just a whisk. In the latter option, you will have to beat for quite a long time. However, we need to achieve a light, airy foam, because it is this that gives the drink its vanilla-creamy taste and delicious coffee aroma. Rough coffee is served in a large cup or in a clear latte glass.

Recipes

Each nation has its own traditional recipes - some add spices, some add fruit, while others prefer a drink with added milk. There are several popular recipes for coffee with cognac that are easy to prepare at home.

"Russian"

This recipe can be called classic and consists of only 4 ingredients:

Brew espresso from 200 ml water and 1 tsp. coffee. Add a little sugar and 30 ml of cognac. You can add the ingredients in the reverse order - first stir the sugar in the cognac, and then combine it with the espresso.

Milk coffee with cognac

200 ml water.
2 tsp. cognac
1 tsp. coffee.
2 tbsp. l. milk.
A little cinnamon or vanilla, if desired.
Sugar to taste.

Mix ground coffee with cinnamon, vanilla and sugar, pour cold water over the mixture and place the Turk on the fire. As soon as the coffee boils, remove it from the stove, strain and add cognac. Mix the drink with milk and enjoy a smooth but warming cocktail.

African recipe

For this you need to take:

1–2 tsp. ground coffee.
Cocoa powder.
1.5 teaspoons of cognac.
100 ml water.
A teaspoon of sugar.
Cinnamon, on the tip of a knife.

Mix coffee, cocoa and cinnamon, pour 100 ml of boiling water and put the ingredients on the fire. As soon as the drink starts to boil, pour the resulting coffee into a cup, add cognac and sugar.

Energy drink

You can make a delicious energy drink using coffee and cognac. You will need the following components:

Cola – 300 ml.
Cognac – 30 ml.
Coffee (you can take instant coffee).

Take a tall glass and pour cognac into it. Start pouring cola or pepsi in a stream, quickly mixing the ingredients. Pour coffee into the drink and whisk it until foam appears. This energy cocktail perfectly invigorates and gives strength, increasing performance. The main thing is not to drink the entire amount received at once, otherwise, after exposure to cognac, drowsiness may appear.

"Fairy" in Viennese

Ingredients:

hot water – 200 ml;
ground coffee beans – 1 tsp;
cognac – 30 ml;
sugar – 1 tsp;
cloves – 2 pcs.;
cinnamon - a pinch;
lemon zest.

Preparation:

Add coffee to the water and cook for 2 minutes. You can't boil it! Take a deep saucer. Pour sugar and grated lemon zest into it. Add spices previously crushed in a mortar

Pour cognac over all this and carefully set it on fire. Wait until the fire goes out and strain the resulting cocktail. Pour it into brewed coffee.

Eastern recipe

It was invented by the Turks back in the last century and used as mulled wine, warming the body and increasing its immune defense. Ingredients:

Brewed Turkish coffee.
1 tsp. Sahara.
20 ml cognac.
Orange zest.
30 ml milk.
10 ml cream.

Prepare coffee in a Turk without bringing it to a boil. Add dessert cognac, warm milk and a tablespoon of orange zest. Use sugar to taste or replace it with powdered sugar. Garnish the resulting drink with whipped cream.

Tea with cognac

Interestingly, in many countries tea with cognac is more popular. These drinks are similar in their properties, because they both contain caffeine, which is aimed at stimulating the body and increasing blood pressure. Therefore, the benefits and harms of tea with cognac will be similar, only the taste changes. The recommended dose is no more than 2 cups every 3 days.

Hair Mask

The combination of coffee and cognac can be used not only for food purposes, but also to make a strengthening hair mask based on them, which fights hair loss and accelerates its growth.

Mix 1 egg, 1 spoon of cognac and 1 spoon of ground coffee until smooth.
Heat the mixture slightly in a water bath, apply it to the hair roots and cover with a shower cap.
Leave the mask for half an hour to take effect.
Rinse your hair without adding shampoo with warm water.

Use it twice a week for a month to get noticeable results.

The conclusion about the benefits or harms of coffee with cognac for the human body can be made obvious - in small quantities, this drink can stimulate performance and calm the nervous system. However, alcohol content carries many hidden dangers. Therefore, make drinking coffee with cognac the exception, but not the rule!

Grog

This drink was extremely popular among sailors. It contains rum, the taste of which is decorated in every possible way with herbs and spices. Try the grog too.

Ingredients:

Water 600 ml
Black tea 2 tbsp. l.
Sugar
Cloves 3 pcs.
Allspice 4 peas
Ground black pepper to taste
Star anise 6 stars
Ground cinnamon pinch
Ground nutmeg pinch
Bay leaf 1 pc.
Rum 500 ml

Cooking method:

Pour the water into a saucepan and put on fire. Bring to a boil.
Brew some tea. Add spices.
After 5-7 minutes, pour in the rum. Heat the drink over the fire, remove the pan from the stove and cover with a lid. Let it sit for 10 minutes.
Pour into glasses and serve.