What is Jockey coffee made from and how to prepare it correctly - brand review

Home » Ratings » Product ratings » Ground coffee rating » Jockey ground coffee rating

* The selection/review was compiled according to the opinion of the editors of www.gidpokuhne.ru. About the selection criteria. This material is subjective in nature, does not constitute advertising and does not serve as a purchase guide. Before purchasing, consultation with a specialist is required.

Updated:

14.02.2022

Rating 2021-2022 of the best ground coffee Jockey according to customer reviews: which ground coffee is better to buy, how to choose the right one, price comparison, buy in a reliable online store in your city.

Brand history

Coffee beans are roasted daily.
And immediately automatic machines pack freshly roasted coffee into bags with a valve and in vacuum packaging. An acute shortage of inexpensive but high-quality tea and coffee prompted three businessmen to launch their own production in 1994. specialized in the production of Ceylon tea. After some time, production began to bring good profits to its owners, and the company gradually became one of the largest suppliers.

The Jockey brand appeared back in 1999. Several varieties of ground and bean coffee appeared on the market under this brand. Initially, the coffee production process took place abroad, but a year later they opened their own workshop in which coffee was roasted. This part of the enterprise is located next to the tea-packing factory.

Packaging in glass jars and soft packaging is also fully automated - the operator sets the necessary parameters and controls the process

Already in 2016, the figures reached 155 tons of coffee under the Jockey and Jardin brands. Thanks to the special Aromafit valve, all products retain their aroma for a long time. This is one of the most important benefits of coffee. The production of soluble products is established at a factory located abroad. Arabica beans are sourced from 15 different countries.

Today it owns 2 large enterprises, which are located in St. Petersburg and in the Leningrad region (Sverdlova village). There is also a subsidiary company in Ukraine (near Kiev), 20% of its products are sold on the Ukrainian market.

Ground coffee is packaged in vacuum packs - this packaging technology reliably preserves taste and aroma, since it completely eliminates contact of coffee with oxygen

Ormi Trade products are very popular in Germany, and therefore the company decided to build an enterprise for the production of instant coffee. It will begin to operate in mid-2022, and then production will be carried out in Russia.

Buyers' interest in the brand is due to the production of original flavored drinks. Among them are drinks with chocolate, nut and even orange flavors.

How to distinguish an original from a fake

Coffee "Jockey" has long proven itself to be of stable quality at a low price. Unscrupulous manufacturers often take advantage of this - they produce products using names that are consonant with a well-known brand. In order not to run into a fake, you should carefully study the packaging:

1. This product has a bright label, all letters are written clearly.
2. There should be no traces of glue on the pack.
3. Jockey products are packaged in high-quality packaging - glass jars or vacuum bags. If the jar is plastic, this is evidence of a fake.

You also need to check the spelling, especially if the name is written in Latin - it looks like Jockey. Any deviation is evidence of counterfeit.

“Jockey” has won the love of millions of customers not only in Russia, but also abroad. The brand produces high-quality coffee at a low price, and thanks to it, a tasty and aromatic invigorating drink has become available to everyone.

What is Jockey coffee made from?

Special roasting of the beans allows us to obtain a product that meets the tastes of each customer.
The company works with Robusta and Arabica, purchasing coffee from all regions where it grows. To better reveal certain characteristics of coffee, each variety is roasted separately and, if necessary, a mixture is created in certain proportions. Hundreds of kilograms of beans are roasted daily and packaged there.

Manual production time has been eliminated and the entire process is controlled by robotic computers. The operator sets the required values, thus achieving the best quality of the product. There are no doubts about the quality, because... The plant has passed European certification.

Range

The products are designed for ordinary people; there are no elite single varieties on sale, so the price is affordable for everyone. You can easily find your own coffee that suits both price and quality.

Classic

This Jockey can be prepared both in a Turk and in coffee makers, French presses, thanks to the fine and medium degree of grinding.
It is a medium roast product, a mixture of beans from India, Mexico, Uganda and Brazil. You can detect subtle notes of sourness. Thick, strong, with a long aftertaste and light sweetness.

Traditional

A blend of Robusta and Arabica. It is for those who love a strong, rich taste. Pleasant to use both in pure form and in combination with milk and cream. Good for making lattes and cocktails.

Caffe Italiano

Pure Arabica beans from Brazil, Ethiopia and India are ideal for making espresso. There is no bitterness, and the foam is light. Has a delicate aroma.

For Turks

The finished drink is characterized by a rather rich taste and magnificent aroma.
The combination of Arabica beans from Vietnam, Cameroon and Mexico will not leave anyone indifferent. The degree of roasting is medium, ultra-fine grinding and only bold, thanks to which it brews quickly even in a cup. Rich, dense, with pleasant notes of fruit and spice.

Eastern style

Dark roast and a mixture of different varieties, each of which gives its own special aroma and taste. There is the smell of ripe fruit, chocolate notes and an intoxicating aftertaste.

Soluble

The bright and deep taste of the freeze-dried drink is in no way inferior to its “natural” counterparts from a Turkish coffee pot or coffee machine.
This category offers drinks that can be quickly prepared. Just add water and the end result will not take long to arrive. In combination with milk and cream they give a delicate, sweet taste.

Favorite

Simpler technology. Ingredients: coffee powder granules. The price is as affordable as possible.

Triumph

The beans from Guatemala are carefully roasted and crystallized by freezing.

Champion

This drink awakens nostalgia and seems to take you back to the past: bright and rich powdered coffee is sent to store shelves in a 100 g tin, just like several decades ago.
It was stopped being produced, but there are still stocks in warehouses. The product in powder form has a rich taste.

Coffee making technology

In the production of Jockey coffee, different degrees of roasting are used - this allows you to obtain different flavors from the same raw materials:

• light retains rich aromatics;
• medium helps to obtain a harmonious combination of organoleptic characteristics;
• The dark one reveals the taste most clearly and allows you to get rid of the inherent sourness of Arabica.

The entire technological process is fully automated. The share of manual labor in production does not exceed 3%.

Attention! For packaging of finished products, only chemically inert materials are used: glass and tin cans or vacuum bags. This avoids the coffee from absorbing foreign odors and tastes.

Flavored

Aroma compositions are added to coffee (bean and powder) during roasting, giving it an interesting taste and pleasant aroma.

The elegant creamy vanilla aroma harmonizes perfectly with the deep and dense taste of real Brazilian coffee.

Irish cream

It tastes like cream and brandy. It has a delicate aroma and strong taste. The blend appealed to many coffee lovers.

Bavarian chocolate

Ground coffee with a touch of classic European dessert is a real find for coffee lovers and those with a sweet tooth.
Invigorating, thick, with a pleasant chocolate taste. Ideal in combination with milk and sugar.

Hazelnut

A drink for those who love light, aromatic coffee with a nutty flavor. The drink reveals itself from different sides, which makes it indispensable in the morning.

Product comparison: choosing which model to choose and buy

Jockey 3 in 1

The classic “3 in 1” portioned coffee made by “Jockey” turns into a bright sweet drink with a rich creamy flavor.
Small sachets are presented. Coffee, sugar and milk in different proportions. For those who often travel or are away from home, this option is simply a godsend. It is important to note that such drinks are high in calories (about 50 kcal in one cup). Therefore, people who care about their health and figure should use it with caution.

Recipe with "Jockey"

The standard ratio that produces a tasty drink is 100-120 grams of water per 2 heaped spoons of coffee
. What you will need:

• Coffee (“Traditional”) – 3 tsp
• Water – 200 ml
• Milk – 100 ml
• Liquid cream – 15 g
• Sugar
• Turk

Cooking method:

1. You need to boil the milk in any suitable container.
2. Add sugar, cream and stir
3. Brew coffee in a Turkish coffee pot and slowly pour it into milk
4. Mix all ingredients
5. Pour into a bowl

Reviews

An excellent variety of invigorating budget drink with a bright aroma, among analogues - the really best
Jockey does not pretend to be an elite coffee, so customers treat the brand with loyalty and respect. At a low cost, it exceeds all expectations. In the assortment it is easy to choose a drink for every day that would delight you with its pleasant notes and lift your spirits. The quality of the coffee is at a high level, the company's turnover speaks for itself. It also happens that coffee is not to your taste due to individual preferences. Here, as they say, it comes down to taste and color.

Other ratings in the Ground Coffee category:

Paulig Jardin STARBUCKS For latte Lofbergs For cappuccino For espresso Bushido LEBO From Cuba Flavored In a vacuum For Americano Medium grind Black card Tchibo Barista Kimbo (Kimbo) From Vietnam Illy (Illy) Woseba (Woseba) From Ethiopia Kurukahveci Mehmet Efendi (Kurukahveji) Movenpick (Movenpick) Carraro (Carraro) Trung Nguyen (Trang Nguyen) Compagnia Dell` Arabica Del Arabica Jacobs Julius Meinl (Julius Mfynl) Arabica Pelican Rouge For Turkish Dark roast Dallmayr MR. VIET (Mr. Viet) In a can Bialetti (Bialetti) Live Medium roast Egoiste (Egoist) Lavazza (Lavazza) Montana From Brazil Light roast

Sergey

Advantages:

Excellent strong coffee at an affordable price. Fine grinding is suitable for urka and geyser. I recommend.

Flaws:

No

A comment:

Thanks to the promotions on the market it is very profitable.

The user has hidden his data

A comment:

Very tasty and aromatic coffee

The user has hidden his data

A comment:

Pros: Strong and invigorating Disadvantages: Didn’t find it Good coffee

The user has hidden his data

Advantages:

There is none of them

Flaws:

Some kind of slop!

A comment:

I do not recommend purchasing.

The user has hidden his data

A comment:

Personally, I tried it 2-3 times and don’t want it anymore. The taste seems to be nothing. Useful to diversify the taste once a week.

Victoria Putilina

Advantages:

Great product

Flaws:

No

A comment:

Everything is fine, the price tag is a song!

Olga Kakunina

Advantages:

very fine grind

A comment:

Great coffee, aromatic, brews perfectly in the cup!

RUSTEM S.

Advantages:

Taste. Coffee aroma

The user has hidden his data

A comment:

Excellent budget coffee, very tasty, easy to brew) I recommend)

How not to buy a fake

The cost is more than affordable (a 250g pack costs 140-190 rubles) - this is truly a popular brand that is actively bought by coffee lovers. The
world market is rich in types of coffee, but there are those who are ready to resell garbage under the guise of original packaging. On the World Wide Web you can find coffee that is several times cheaper than the original, and an inexperienced buyer can fall into a trap. You don’t need to have any special skills to distinguish a fake from an original, just know a few rules.

Place the grains in water. The original will swell and color the water a little. If the grain begins to disintegrate into separate particles in the water and a sediment forms, then most likely it is a mixture of plastic, clay and starch.

Ground coffee is even easier to recognize using the same principle. Pure coffee will remain at the top, and impurities such as ground chestnuts and acorns will settle to the bottom. Ground rye or barley sticks together, forming small lumps, and colors the water a rusty hue.

The main thing in coffee is the rich aroma of the beans; if this is not available, it is better to refuse the purchase

A pinch of coffee is placed on a flat, white sheet and examined for the presence of impurities. There may be particles of a different color and shape.

The original product has a strong coffee smell. If there is none, you should be wary, because it could be chicory.

Counterfeit instant coffee has an empty or rancid-sour taste, because it contains coffee shells, burnt sugar, and chicory. Also check out the products of the brands: Mehmet Efendi, Jacobs Monarch and Davidoff Coffee, Lavazza and Nescafe in our articles.