The choice of coffee is a purely individual matter. Many lovers of an aromatic and invigorating drink consider the Suare coffee product to be the winner in this selection.
It is known as a domestic manufacturer with extensive experience in the production of the drink beloved by many. The range of brands of goods from this manufacturer is varied and wide, everyone can make a choice here according to their taste. According to reviews, the leader in the rating of user preferences is instant coffee (“On shares”) “Suare”.
Sublimated
Freeze-dried natural “Suare” coffee, according to reviews, is excellent, invigorating and very tasty. Consists of 100% Arabica beans. Consumers note its rich and slightly bitter taste. The drink is packaged:
- In packages of 50, 75, 95 and 190 g.
- In glass jars of 95 g.
To prepare the drink, pour 1-2 teaspoons of coffee into a cup and add hot water (but not boiling!). Sugar and cream are added to taste.
Cutting technology
In 2002, a new period of the company’s formation began: the construction of its own plant in Tuchkovo near Moscow for the production of freeze-dried instant coffee using the latest technologies allowed it to finally secure its status as a manufacturer.
Investments in production amounted to a huge amount at that time - $80 million, of which $42 million were credit funds from Sberbank. At that time, one had to have very serious advantages in order to invest that kind of money in a market with a saturated competitive environment and fight for a share in sales with the world's leading manufacturers. This advantage was the quality of the resulting product. , was not just a “screwdriver” coffee packaging production, but a full-fledged full-cycle enterprise, where technologists played a decisive role. It was with their help that we managed to achieve stable, guaranteed quality of the product. This allowed the company's products to conquer a significant part of the Russian market and soon repay the loan in full.
Constantly monitoring new trends has given the Russian company not only the opportunity to keep up with its main competitors - Nestle, Kraft Foods, Tchibo, Strauss and others, but also to get ahead of them in some things. Thus, it became the first full-cycle production of freeze-dried coffee in the post-Soviet space and Eastern Europe, using the most modern technologies. The level of production automation at the enterprise reaches 98%. Several thousand automatic controllers collect data every second at all stages of production. For the entire huge plant, which produces more than 1 billion cups of coffee per year, there are only seven specialists who manage it from the control room.
Freeze-dried coffee "Suare": reviews
Some users prefer freeze-dried coffee to all types of coffee. It is prepared this way: the coffee extract is frozen and then the ice crystals are dehydrated in a vacuum. At the same time, the product best preserves its taste, aroma and other qualities. But this technology is quite expensive, so the cost of freeze-dried coffee is always higher than other types.
A 95 gram jar of freeze-dried drink costs 150-170 rubles. Through the transparent walls of the jar, users look with satisfaction at the rather beautiful granules of an unusual shape, which, according to reviews, make many people want to try coffee immediately.
The authors of the reviews do not consider the price of the product to be overpriced: just by looking at the grains, users share, it becomes clear that this is a high-quality product (the granules are very neat and bright). For many, this type of freeze-dried coffee is a sign of its good taste. The loose and sloppy appearance of the product is a mandatory indicator that the drink will be terribly bitter.
Having opened the can, many are pleasantly surprised by the fact that this instant coffee smells like real natural grain and you can enjoy its smell alone. During the cooking process, review authors share, it does not lose its aroma and smells pleasant throughout the whole house.
Brewed coffee, in their opinion, is very aromatic, not bitter, but soft. It is good to drink without any additives or with milk. Some people like to eat freeze-dried “Suare” with ice cream. According to reviews, the drink not only pleasantly invigorates, but also lifts the mood, which is very important, especially in the morning. According to users, sublimated “Suare” is in no way inferior to ground. Its taste has a slight sourish tint, characteristic of all instant drinks.
Coffee, as users say, has a pleasant color, has a delicate aroma, wonderful taste, noticeable strength, but at the same time it is soft and has a significant invigorating effect. Many users definitely recommend the product for consumption, believing that if you are going to drink instant coffee, then it’s Suare. This drink is one of the few that is worth the time spent preparing it.
Notes
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See what “Capital Coffee House on Payakh” is in other dictionaries:
MKNP - Capital coffee shop on shares; Capital coffee shop on shares of JSC https://mknp.ru/? Moscow, organization ... Dictionary of abbreviations and abbreviations
Coffee brands - ... Wikipedia
Tuchkovo - This term has other meanings, see Tuchkovo (meanings). Urban settlement Tuchkovo Flag ... Wikipedia
Review: Coffee Capital coffee shop on shares "Suare" - Let's figure out what Coffee is and what Sublimated is..
In general, I saw that many people love to write reviews about their favorite coffee. She actively commented that I love coffee myself, but I try to drink it as little as possible.
Now, if they asked me: Why less often? Do you love him? I definitely wouldn’t have found the complete answer within myself. I would say: I just know that it’s not necessary. why, I don’t know(
Using the example of Coffee that my Mother bought for herself, I will try to understand as thoroughly as possible what coffee is and why it is called Sublimated. I’ll try to describe as best I can all the benefits and uselessness of this popular drink)
So here it is) Mother came from the store and I saw a jar of Natural Instant Sublimated Coffee “Suare” in my bag. The jar itself is very simple) It looks like this:
What is coffee anyway?
Coffee is a plant of the shrub family. It grows mainly in tropical latitudes. The two main types of Arabica and Robusta are taken into creation. Coffee is divided into three categories: Mild (soft, high-mountain coffee), Brazilian coffee (harder in taste, lowland), Rabusta (cheaper type of coffee, with a huge caffeine content, the harsher and bitter taste of all three).
Arabica accounts for approximately three-quarters of all coffee produced. Rabusta takes the remaining quarter.
In order to make standard and common coffee for most people, it is combined.
A very important stage in transforming coffee beans into a drink is roasting. There are several degrees of roasting. Light “Scandinavian” (soft and gentle taste). Medium “Viennese” (slightly tart and slightly sweet). Powerful “French” (gives the taste a pronounced bitterness). Dark “Italian” (bitter taste, slightly burnt). There are also specials. roasting coffee for espresso (bitter taste).
There are several main types of coffee. Arabian Mocha, Ancola, Blue Mountain, Kenya, Kona, Medellin.
To make the drink, coffee of various grinds is taken. This also helps during production to obtain the taste properties you need.
My jar contains instant coffee, so I don’t have to grind it to make it.
There are a huge number of methods for making coffee. I won’t write about them; anyone who is curious can look it up in a search engine.
They're still guessing on the coffee grounds. But we won’t be able to do that. For this you need ground coffee. And I have a soluble one.
We get a drink with a slight bitterness and light foam.
This is the drink that came out when brewing freeze-dried coffee.
What is Sublimated?
Freeze-dried coffee began to be created quite recently and therefore many do not know how it is made.
The coffee mass is frozen at a low temperature and dehydrated.
They say that this way most of the necessary and taste properties of natural coffee are preserved. It is not clear how beneficial substances can be preserved practically in their present composition. After all, before freezing it is boiled for several hours.
They also say that freeze-dried coffee is harmful, but they also say about ground coffee. Let's try to figure out what is healthy in coffee and what is harmful.
Excellent1: In general, natural coffee is very rich in chemical compounds, most of which are aromatic. Bad1: Coffee contains caffeine, and if consumed frequently it causes an addiction reminiscent of alcoholic (Good-Bad2: Coffee is also considered a diuretic drink. After consuming it, it would be a good idea to replenish the loss of water. Good-Bad3: Increases blood pressure. But this is the case if it is drink rarely. Bad4: Can cause an increase in cholesterol in the body. Bad5: Frequent use, also has an effect on the nervous system. Excellent4: With a little fatigue, helps to concentrate. But this is only one cup. Excellent5: Caffeine is not bad for headaches and understandably , that it increases the effectiveness of certain medications. Excellent6: Periodic use helps reduce the risk of diabetes. Good-Bad7.6: Reduces the risk of developing liver cirrhosis. But if you think about it, caffeine is perceived by the body as poison and the liver processes it specifically as a negative. It is clear that small doses of poison can cure the seemingly incurable.Bad7: Coffee also leaches calcium from the bones, which is not better for anyone, and especially for the elderly. Bad8: Irritates the gastric mucosa (especially drinking coffee on an empty stomach), can lead to the development of gastritis, and from time to time, ulcers. In general, it is not useful for the digestive system. (In most cases this refers specifically to Sublimated). Bad9: For those who want to lose weight and stay in shape, coffee is not recommended at all. Stimulates appetite.
And finally, a little advice: Since coffee is very susceptible to odors, it is best to store it in a closed glass container, in a cool place.
Result: I think you can drink coffee, but very occasionally. In general, everyone decides for themselves whether coffee is good for them or not. And in what quantities to drink it, I also think personally.
Coffee Capital coffee shop on Payakh Suare - review.
"Suare" beans
Natural roasted “Suare” beans from the Moscow Coffee House on Pai have a wonderful aroma and taste.
For example, the cost of a 250-gram package is 350 rubles. According to reviews, it is quite stable, bright, and interesting. In addition, to preserve the freshness of the coffee, it is equipped with a special valve and clip to make it more convenient to close the printed pack. The manufacturer indicates on the packaging that it contains premium beans (100% Arabica). According to reviews, the beans are all smooth, uniform in color, and have a pleasant coffee aroma. The brewed drink has a pleasant taste, not bitter, not sour, medium strength, softness and aroma.
Ground
Ground natural roasted “Suare” is prepared similarly to grain. The presence of a special valve on the bag guarantees the preservation of the aroma and taste of the freshly roasted ground drink. A 250-gram package costs 329 rubles. Many people report that they chose ground “Suare” as the best and only one. The authors of the reviews call the drink a worthy product on the Russian market, noting its pleasant aroma, taste and wonderful aftertaste, as well as its affordable price.
