How to choose coffee for a coffee machine: 5 basic tips

Good coffee for a coffee machine - what is it?

Before you start choosing the coffee that is tailored to your machine, you need to answer the question of what type of coffee you want. Arabica, Robusta or Liberica? As you consider this, consider your expectations, including strength, taste, smell, color and density. Arabica has the least amount of caffeine, followed by Liberica and last is Robusta. Arabica has a noble and slightly sour taste. These differences are influenced by the following parameters: type, location and growing conditions, as well as the method of preparing the beans for use.

Coffee for the machine can be ground or beans. The one you need depends on your device. Automatic coffee grinder allows you to prepare a flavorful drink from freshly ground beans. When purchasing, pay attention to whether they are dark in color, as this is a guarantee of high quality. If you have a filter and want to use whole grains in it, you will need a coffee grinder. You can also buy ground coffee.

In the case of capsule coffee machines, there is no choice between ground and coffee beans; you also rely on the products offered by the machine manufacturer. However, each of them offers a wide choice. If your coffee machine doesn't have a built-in frother, you can usually buy milk capsules to make a cappuccino or latte macchiato.

Selection criteria: what to look for

To purchase the best bean coffee or ready-made blend for your coffee machine, you should pay attention to several characteristics of the finished product.

Roasting

The degree of roasting depends on the temperature at which it is produced.

It differs in different countries:

1. Light, or Scandinavian (American) - with a slight sourness and chocolate flavor. It is not very popular in our country. To prepare it, you need to preheat the oven to 200–220°C. More often, Americano is prepared from such grains.
2. Middle, or Viennese. The most common roast, producing a balanced taste, aroma and bitterness. Requires equipment heating up to 230°C. Best suited for brewing espresso.
3. Dark, or French (240°C), Italian (245°C) or Spanish (250°C) with characteristic caramel notes and glossy, buttery grains. Freshly roasted coffee is used to make cappuccino or latte.

Freshness

The supply of raw materials from plantations to production sites occurs before the sale of coffee to the final buyer due to the fact that its shelf life begins from the moment of roasting. There is an opinion among gourmets that the drink should be brewed no later than 2 weeks from the date the beans were prepared. During this period, all the individual qualities of the drink are most clearly manifested. However, with the help of modern methods of vacuum packaging in foil, this period is extended.

Most often, a simple lover of an aromatic drink will not catch all the nuances of taste, so you need to highlight the following periods:

• up to 14 days – allows you to enjoy drinking coffee;
• up to 1 month – a good product for use in a coffee machine;
• from 2 to 4 months – will suit most consumers;
• up to 1 year – a suitable product, but it is no longer possible to grasp the characteristics of the variety.

All mixtures prepared more than 12 months ago are not recommended for purchase.

Grain size and shape

The long, large Arabica beans contain little caffeine, but the mixture is characterized by a rich flavor with many nuances.

More elongated Robusta seeds are bitter, but give an unsurpassed aroma, so they are contained in almost any mix.

Liberica is caffeine-free, with a large kernel and an odor that overpowers other varieties. The pure drink from this variety is bitter and watery.

Coffee type

The question of which type of coffee is best to choose for a coffee machine is decided by everyone depending on their own taste.

There are 3 types of grains grown in the world:

1. Arabica, the oldest of all cultures, has a slight sourness, mild taste and delicate aroma. It contains up to 20% essential oils and up to 1.5% caffeine. The world market consists of 70% of grains of this variety.
2. Robusta, which appeared in the Congo and prefers the plains. The drink has a sharp taste and slight bitterness.
3. Liberica, cultivated in Malaysia.

For coffee makers, you need to choose a mix containing all types of kernels. Espresso blends include at least 10% robusta.

What types of coffee are suitable for espresso machines?

Arabica, Robusta and Liberica can be used with every type of espresso machine. It depends on the equipment whether it will be granular or ground. However, this does not mean that you have to have a more expensive automatic coffee machine. In the case of a cheap machine, it is recommended to grind the grain immediately before cooking. If you don't have time or don't want to buy a pack of ground beans from, for example, Nescafe, Cafe Mauro or Jacobsa, many of them are good quality Saeco espresso machine and DeLonghi espresso machine will make delicious coffee.

For brands that package whole grains, check out: Lavazza, Tchibo and Aroma Platinum . The most delicious drink will be prepared in espresso machines such as the Krups coffee machine and the Philips coffee machine . Try Arabica mixed with a small amount of Robusta; many gastronomic ratings (including well-known ones) indicate that this is an excellent solution. This way you will create excellent espresso and foam, on the basis of which you will prepare your favorite drinks - cappuccino, latte, mocha and many others.

Coffee producers

Everyone knows very well that there is no dispute about tastes. And what one person adore may disgust another. To find your ideal coffee option, you need to search and try. Moreover, there are so many alternatives offered that you can try something new every day.

Some manufacturers produce both grain and ground . These are the brands:

• Lavazza,
• Amado
• Cubita,
• Santo Domingo,
• Guantanamera,
• Illy,
• Musetti,
• Serrano,
• Danesi,
• Molinari.

Capsules should be selected based on the type of unit you have. Common capsule manufacturers are:

• Nescafe Dolce Gusto,
• Nespresso,
• Pellini,
• Tassimo,
• Molinari,
• Julius Meinl.

Coffee pods are less common than the previous ones, and therefore fewer companies produce them. Among the most famous:

• Danesi,
• Julius Meinl,
• Malongo.

These brands enjoy the well-deserved love of customers and have high ratings on coffee sales sites.

How much coffee does an espresso machine consume?

The amount of coffee in your cup depends primarily on the type of drink you're making and how strong you want it to be. Most coffee machines (for example, the Philips coffee machine) are equipped with the ability to prepare a certain type of drink in a stronger and weaker version. On average, one cup contains 8 grams of ground beans. This amount corresponds to a heaped teaspoon. Of course, this is not a rule, but an approximation. Depending on the type, capsules in a capsule machine may contain, for example, 7, 7.5 or only 8 g.

It's also worth considering how much grounds you can fit in the container - usually about 15 servings for household appliances. This is a manageable amount, meaning you won't have to clean up often. If we are dealing with larger equipment, then the container will even contain 40 or more servings. The instructions for your new kitchen gadget will tell you how much time you need to clean it. In addition, most equipment (including the Saeco coffee machine) is equipped with a display on which you will see a corresponding notification.

The benefits or harms of coffee

The maximum recommended amount of this decoction is 5-7 cups per day. It is completely safe for a healthy person. But, if the body is susceptible to any chronic disease, then drinking such a volume of invigorating liquid can lead to some discomfort in the form of increased heart rate, increased irritability, anxiety, chills or trembling. Therefore, when using several cups of aromatic infusion, it is recommended to carefully monitor your health.

But, basically, the decoction brewed in Turk has a beneficial effect on the well-being and health of its lovers. Namely:

• for women prone to frequent depressed mood, it is enough to drink 4 cups of drink a day to protect themselves from this condition;
• being a moderate stimulant, it helps to sharpen vision, increases concentration, improves thinking processes, and activates the motor system;
• according to recent conclusions of medical experts, coffee infusion is on a par with substances that help the body fight gout;
• Thanks to the caffeine included in the drink, after drinking a cup your heart rate and pulse increase. It has a vasodilating effect on the vessels of the brain and kidneys, which ensures more active blood circulation throughout the body;
• Based on numerous studies, scientists were able to establish that people who drink 2-3 cups of coffee a day are 1/3 less susceptible to secondary myocardial infarction than patients who completely excluded this drink from the list of consumed products. This is based on the presence in the infusion of a substance that can thin the blood, thereby protecting blood vessels from the formation of blood clots, which are the cause of myocardial infarction;
• also, based on the observations of specialists, it was concluded that those who drink large amounts of the drink have the lowest risk of developing type 2 diabetes;
• fibrous tissue formed during liver diseases, when used in the diet of a decoction, significantly slows down its growth.

An interesting fact, according to scientists, is that with prolonged contemplation of the dark brown color of the aromatic infusion, people become more loyal, sincere and compassionate, their mood improves and the charge of vigor and positivity increases.

How to grind coffee for a coffee machine?

If you have an automatic pressure coffee maker, the answer to the question is simple - there is no need to grind at all. Of course, the thickness of the ground beans isn't the same for every coffee drink, but the internal grinder is programmed to produce a liquid you'll actually enjoy. In the case of capsule coffee machines, the situation is somewhat different. Here you need to use a solution prepared by the manufacturer.

With a semi-automatic espresso machine, you program the individual grinder yourself, giving you more freedom. The beans should be medium or fine, but not too fine, as dust can clog the coffee filter and the crema will be too dark. A coarse grind, on the other hand, can result in poor brewing and too light or no foam. The best coffee grinders even have up to a dozen programs.

Whether you start every morning with a cup of aromatic brew or only enjoy it on vacation, choosing the right coffee should be a priority. Remember that with the right equipment at home, you are not reliant on just one type of black drink and have the freedom to experiment. Your guests will be delighted and will probably call you their home barista. Perfectly selected coffee and an excellent coffee machine are the key to success.

Have you ever wondered why some coffee beans can be smooth and sweet after brewing, while others can be expressive, spicy and bitter? The flavor contained in small grains depends on many factors. Find out the differences between the most popular types of coffee, which one to choose for your coffee machine, and what to do to make the perfect espresso.

The main thing is freshly roasted coffee

The fresher the beans are roasted, the better. Of course, you shouldn’t hope that the seller will roast the beans in front of the buyer. But the ideal coffee beans are those that last no longer than three weeks. With this coffee, any coffee machine will prepare an aromatic, rich drink.

It is better to choose coffee beans that are packaged in an opaque bag equipped with a degassing valve. This valve is needed to remove carbon dioxide outside. It also prevents the penetration of oxygen into the packaging, thereby preserving the aroma to the maximum.

Important! Once the beans are roasted, they will release several liters of carbon dioxide within 24 hours. If they are packaged in a bag without a degassing valve, it means they were not placed immediately after frying. And this leads to loss of taste.

Interesting : ECAM22.360.S from Delonga has an auto-cappuccino machine - you don’t need to whip up the foam manually.

The best coffee for an espresso machine - Arabica, Robusta or Liberica?

Where does coffee and its types come from? The path of aromatic grain leads from one of the countries lying in the so-called coffee strip, stretching between the tropics of Cancer and Capricorn. Coffee trees are delicate and require special care. It is in these places that they have the best conditions for growth and ripening: the temperature is constant, the sun is shining, and heavy rains moisten the fertile soil. Their development is also facilitated by the altitude above sea level. Any change in coffee growing conditions affects its quality and price.

The class and taste of coffee beans is influenced not only by the place and growing conditions, but also by the further path of the coffee tree fruit. The best and most expensive varieties are grown by hand, so their quality can be constantly monitored. This method is also much more delicate than that in which the grains are shaken from the branches or plucked with a comb. Full automation of coffee production is not recommended due to special care for the quality of each precious bean.

While Italy is considered by many to be the capital of coffee, home to the masters of brewing and serving, Brazil is the king of cultivation, followed by Vietnam, Colombia and Indonesia. Each establishment specializes in producing different types of coffee. This depends on the conditions in which the plants are grown. We can distinguish two main types: Arabica and Robust, as well as a mixture of Arabica and a slightly weaker quality Liberica. What is the difference?

By composition

The most common coffee varieties are Arabica and Robusta. They occupy about 98% of the market, the remaining varieties: Liberica, Excelsa and Arabusta make up only 2% and are almost never found on sale, so we will not consider them.

Arabica gives the drink most of its flavor; it is characterized by sourness and a variety of shades depending on the region of growth and degree of roasting. However, this variety is practically caffeine-free and has a mild aroma.

If you want to experience all the shades of a certain coffee, then choose a single-origin coffee. This is 100% Arabica, collected in one region, on one plantation, which means it has the same properties. This way you can get the most out of the flavor characteristics.

• Varieties from Brazil are characterized by nutty and cocoa notes.
• The most acidic grains come from Ethiopia, Kenya and Mexico.
• A product from Jamaica has a berry aftertaste with a peppery tint.
• Coffee from Guatemala and Uganda has a dark chocolate flavor.
• The least acidic species grow in Cuba, the Dominican Republic and India.

The Arabica variety is quite finicky to grow and is susceptible to a variety of diseases. This explains the high cost of raw materials. Although breeders are working on developing less demanding and more resistant crops, let’s hope that the product will soon become more accessible.

Robusta has a distinct aroma and contains twice as much caffeine as Arabica. It is very bitter, so only amateurs drink the drink made exclusively from these grains. But robusta allows you to achieve everyone’s favorite delicate foam.

Plants in this category are less demanding to care for, and therefore the cost of the product is less.

On sale there are mainly blends that include both types in different proportions: 90/10, 80/20, 70/30. Arabica almost always predominates in blends.

Arabica coffee beans

Arabica, which originates from Ethiopia, is the true king of coffee, considered to be the variety with the highest quality beans that produce an aromatic essence with a mild taste and thick consistency. Some gourmets are not irritated by its distinct notes of acidity and bitterness. It contains a small amount of caffeine, which helps reduce the resistance of the beans to diseases and pests for which this ingredient is poisonous. Due to the complex, labor-intensive cultivation and subsequent careful processing, it is more expensive than other types and is more in demand by connoisseurs. Arabica coffee grows on sunny slopes in subtropical or equatorial climates. They must be located at an altitude of 600 to 2000 m above sea level and exposed to a constant temperature that is in the range of 15-30 °C.

Arabica is recommended for gourmets who will appreciate its softness, aroma and density and do not need large doses of caffeine. They can choose from more than 20 varieties. One of the best and most expensive is Jamaica Blue Mountain , the plantation of which occupies only 7 hectares of the Blue Mountains range. It has the perfect balance between acidity and tenderness, as well as fruity notes.

The best bean coffee for Turkish

It's difficult to make recommendations when it comes to tastes and individual preferences. However, there are a few products that really stand out in the market. They are very popular and are of high quality. It is worth considering them in more detail.

Lebo Extra

Today this is one of the most budget-friendly Russian-made coffees that can be found on the market. At the same time, the quality is quite good. There are options for Turkish and instant. Sold already ground. Ultrafine grinding is used, which will appeal to many connoisseurs of this drink. The taste is soft, there are citrus notes. The grains are collected in Vietnam, which allows us to obtain a low-price product. Only Arabica is used here.

Characteristics:

• made in Russia;
• Vietnam harvest;
• medium roast;
• Arabica

pros

• low price;
• soft taste;
• can be found in many stores.

Minuses

• true connoisseurs of the drink do not buy this type of coffee, but it is suitable for those who drink it in the morning out of habit;
• grains are not of the best quality.

Galapagos Gourmet

This is a fairly popular coffee that can be bought in Russia. It contains 100% Arabica beans grown in the highlands of the Galapagos Islands. Although, the place of growth is clear from the name of the product itself. Since the grains are roasted quite slowly, they develop a piquant aroma and a light berry taste. The aftertaste can be felt for quite a long time. On the counter you can find coffee beans or ground.

Characteristics:

• medium doneness;
• Arabica 100%;
• packaging – vacuum bag;
• grown in the Galapagos Islands, produced in Ecuador.

pros

• pleasant taste;
• low price;
• can be bought in beans or already ground;
• low consumption.

Minuses

• Not everyone likes 100% Arabica, as the strength is low.

Qualita Oro

Another great coffee. A mixture of several subspecies of Arabica beans is used here, which allows you to achieve a unique taste. The drink turns out quite strong. The peculiarity of this brand is that it uses the best grains, which are collected in several Latin American countries. Moreover, the manufacturer itself is located in Italy. There are floral and berry tones. Honey notes are also possible.

Characteristics:

• manufacturer Italy;
• grains are collected in Brazil and several Latin American countries;
• medium done;
• Arabica beans;
• vacuum packaging.

pros

• can be found in many stores;
• reasonable price;
• high quality;
• Indeed, several types of Arabica beans are used;
• pleasant aftertaste.

Minuses

• not identified.

Jardin Dessert Cup

If initially Jardin coffee was not the best, then gradually this brand is gaining points. The company offers a wide range of natural coffee for coffee lovers and gourmets. Everyone can find something they like. At the same time, the price is relatively low, which is an important advantage. You can buy this particular product in many stores. The grains used here are grown in Latin America and some African countries. The smell is fruity, the taste is chocolate. The aftertaste is quite long, which is an important advantage. It is worth noting that this is very well cooked. That is, you can buy this drink for those who like it stronger. Some believe that this is the best bean coffee for Turkish coffee in the budget segment.

Characteristics:

• manufacturer Russia;
• grown in Guatemala, Colombia and Ethiopia;
• vacuum bags;
• Arabica beans;
• deep roast.

pros

• low price;
• deep roast;
• can be found in many stores;
• low consumption;
• pleasant taste.

Minuses

• the grains are not of the best quality when compared with some more expensive analogues;
• there is often a burning taste.

Qualita Oro Premium

This Italian coffee is considered one of the best today. Raw materials are collected in India and in the fields of South America. The cost is relatively small. The product can be purchased in beans or already ground. It is great for coffee machines to make espresso, not just for Turks.

When deciding which coffee grind is best for Turkish coffee, you need to take into account the manufacturer and the beans themselves. As for grinding, it is better to use fine grinding. In this case, you can get a large amount of nutrients contained in the raw materials.

Characteristics:

• manufacturer Italy;
• raw materials are grown in India, Brazil and Latin America;
• medium done;
• Arabica and Robusta.

pros

• a mixture of two popular coffee varieties;
• pleasant taste;
• Reviver;
• long aftertaste;
• sold in many stores;
• adequate price;
• can be used in a coffee machine;
• The grains are high quality, there is no burnt taste.

Minuses

• not identified.

La Genovese Royal

Practice shows that one of the best coffees for Turkish coffee in the ranking is occupied by goods from Italy. This is another brand from this country. It is very popular as it is a “golden mixture” with an original aftertaste. The taste itself is pleasant and tart. You can't drink it every day, as robusta is used here. That is, caffeine leaves the body for a long time, so there is no need to drink this drink in large quantities. This reduces consumption, but the price is relatively low. You can detect chocolate notes. This coffee has repeatedly received top awards at regional and international competitions.

Characteristics:

• made in Italy;
• harvest from Central America, India, Africa and Brazil;
• the bag is vacuum, there is a valve for removing air;
• medium done;
• Robusta and Arabica.

pros

• pleasant taste;
• low consumption;
• a sufficient amount of caffeine, which is not immediately eliminated from the body;
• sold in many stores;
• low price;
• Only high quality grains are used.

Minuses

• not identified.

Mr. VIET Arabica

Many tourists who vacationed in Vietnam bring this particular coffee from there. It is very popular among the local population. Although, its quality is not the best when compared to most more expensive brands. There is a special brewing method. You must read the instructions carefully to get a pleasant taste and enjoy this drink. Arabica beans are used in production. There are notes of biscuit and cream ice cream. When consumed, you can feel citrus notes. The grinding used is universal, so it can be used for coffee machines, coffee makers and Turks. Medium roast.

Characteristics:

• made in Vietnam;
• Vietnam harvest;
• sold in vacuum bags;
• Arabica medium roast.

pros

• original taste;
• reasonable price;
• popular coffee among those who periodically go on vacation to Vietnam;
• soft taste.

Minuses

• A very unusual drink for those who appreciate classic taste.

Paulig Classic

These are products from a Finnish manufacturer that can be found in many Russian supermarkets. It is especially common in the Baltic states. The line contains a fairly wide range of brands, so everyone can find an option suitable for a particular case. The price is low, which is very important for many. There is an optimal ratio of bitterness, sweetness and sourness. You can drink it neat or with the addition of milk or cream. If you believe user reviews, this is the best coffee for Turkish coffee in the mid-price segment.

Characteristics:

• manufacturer Finland;
• harvesting in Africa, South America;
• medium roast;
• Arabica and Robusta.

pros

• a wide range of;
• low price;
• a common product in Russia;
• high quality products.

Minuses

• not identified.

Lofbergs Lila Jubileum

When choosing which Turkish coffee is best to buy, many people prefer this Swedish product of the highest quality. True, we must pay tribute: it is difficult to find in ordinary stores. It is sold only in specialized companies in large cities. That is, gourmets from the outback are forced to order it for delivery. Today this brand is more than 100 years old. It uses grains from Kenya, Brazil and several Latin American countries. In this case, each variety is fried separately, after which it is mixed in a certain proportion. The taste is quite mild, the aroma is chocolate. There are fruity notes.

Characteristics:

• made in Sweden;
• collection in Kenya, Latin America and Brazil;
• medium done;
• Arabica

pros

• pleasant soft taste;
• wonderful aroma;
• high quality product;
• convenient packaging.

Minuses

• difficult to find in stores.

Caffe Espresso

As mentioned above, Italians are huge coffee connoisseurs. That's why they have a lot of brands of this drink. The manufacturer uses only Arabica beans, which makes the taste softer and more subtle. The grains are collected from various countries around the world and undergo strict selection. Only the highest quality ones are used, which allows you to feel the aftertaste for a long time. Possible berry flavor. Sold in vacuum bags.

Characteristics:

• made in Italy;
• harvest from Central America, Brazil and Africa;
• Vacuum package;
• medium done;
• Arabica only.

pros

• reasonable price;
• pleasant soft taste;
• quality raw materials;
• long shelf life;
• rich taste.

Minuses

• not identified.

Blue Mountain

Only elite grains are used that fully meet quality requirements. A strict rejection system is used. The beans are collected in Jamaica at the Blue Mountain, where the name of this brand comes from. The taste is very mild, the smell is rich. The aftertaste is fruity, which gourmets really like. To ensure that the grains can be stored for a long time, they are roasted over low heat. The bag itself is vacuum, equipped with a special valve so that air can be removed after opening. The price is quite high, but this is due solely to the fact that the highest quality grains are used, which grow only in watery places. That is, it is not possible to offer a lot of goods.

Characteristics:

• manufacturer Russia;
• grown in Jamaica;
• vacuum packaging with a metal valve;
• medium done;
• Arabica

pros

• elite coffee;
• pleasant taste and long aftertaste;
• Only high-quality raw materials are used.

Minuses

• high price.

Musetti Grand Cru

This is another Italian coffee that is considered quite good for Turkish coffee. Already ground grains are used here. That is, you just need to place them in a coffee pot or coffee machine to make yourself an invigorating drink. The cost is relatively small. Medium roast Robusta and Arabica are used. It is thanks to the presence of Robusta beans that there is no need to drink coffee every day. This reduces the stress on the heart, although caffeine remains in the body for several days. This is very important for people who have problems with the functioning of the heart muscle, but who cannot live without coffee. Packaging – tin can. It allows you to preserve the properties of the mixture for a long time.

Characteristics:

• made in Italy;
• harvesting in Brazil, Africa and India;
• packaging – tin can;
• medium doneness;
• Robusta and Arabica.

pros

• quality drink;
• helps reduce coffee consumption;
• chocolate flavor;
• contains a large amount of resins and amino acids when properly prepared;
• long shelf life;
• sold already ground.

Minuses

• high price;
• may not be found in all stores.

Kopi Luwak

Today, many believe that this is the best Turkish coffee. Probably, almost all lovers of this drink know how these grains appear. Musangi animals eat the berries, but the grains are not digested. As a result, they leave the body in a natural form. They are collected and used to make the most expensive coffee. It is worth noting that the animals choose only the ripest berries, so the highest quality grains are used in cooking. The taste is very mild and intense, as the grains are processed with animal gastric juice. The aftertaste is long and soft. There is no sourness at all, which is very important. Chocolate aroma.

Characteristics:

• made in Russia;
• grain harvesting in Indonesia;
• medium done;
• Arabica only.

pros

• only the ripest grains are used;
• soft taste;
• original mining method;
• the aftertaste lasts quite a long time;
• is an elite coffee.

Minuses

• very high price;
• cannot be bought in regular stores, you must contact only specialized ones;
• Not everyone likes this method of obtaining grains.

Important . When choosing coffee, you need to remember that excessive consumption greatly increases the load on the heart. Thus, it is necessary to drink this drink in moderation. It is not recommended to drink more than two cups of natural coffee per day.

If some other coffee is not included in this rating, this does not mean that it is bad. It’s just that it doesn’t have many positive reviews, it’s not as widespread, or the quality of the raw materials is not the best. It is worth understanding that it is necessary to properly prepare the drink in Turk for it to be of high quality. It is necessary to prevent the foam cap from disintegrating, since all the useful substances are located in it. As for the need to add sugar at the moment of pouring raw materials into the Turk, there is no definite answer. Therefore, you must act at your own discretion.

Robusta coffee beans

Robusta, which ranks second, has a lot of fans because it has a fairly high caffeine content. It protects coffee trees from pests and diseases, making the species more resilient and easier to propagate. Most often it is grown at an altitude of about 400-600 m above sea level. Robusta is recommended for anyone looking for a strong, spicy taste and a big dose of caffeine.

TOP popular brands and characteristics

Liberica coffee beans

In addition to the two most popular varieties, Liberian coffee is also available on the market, which is grown on several plantations. Its breeding occupies about 1% of the market. Although it is rare, it is not overly expensive and is not prized by gourmets. It is often added to mixtures as a filler. After brewing, the essence does not acquire an intense taste and aroma. However, it is suitable for making low-caffeine coffee cocktails for people who do not like strong bitter infusions.

The best coffee brands for a pod coffee machine for 2022

The pods resemble tea bags. The rice paper body is easy to recycle. They come into contact with boiling water, a hot drink is released, which, depending on the quality of the machine, is close to a bar drink.

Before purchasing, you need to evaluate the shape that is suitable for the coffee machine. The market offers square bags (55 and 77 mm), trapezoidal, round and double round with a diameter of 38, 44, 55, 77 mm.

The advantage of pods compared to capsules is their price. The material that covers them is natural paper, and the capsule body is aluminum or plastic, so production costs for pods are lower and the equipment is simpler.

An important element is the amount of coffee contained in the bags. The correct dose for espresso is 7 grams. The most popular pods are marked ESE 44, since this is the volume they contain.

Kimbo

Kimbo Espresso Pods, Kimbo 100% Arabica, Kimbo Espresso Napoli - all these pods with the perfect amount of coffee. Packages of 100 and 200 pcs., pod weight 7 g. The company has long taken its rightful place in the market. The price in Russia is quite high. But consumers are satisfied with the quality; Kimbo is appreciated for the intensity of its aroma, while at the same time it is less concentrated compared to other brands. The appearance of the resulting drink is thick, creamy, chestnut in color, velvety in taste, and leaves a lasting aftertaste in the mouth. The brand has a special method of grinding beans; it contains no additives or preservatives. In addition, the pods are suitable for any coffee machine.

Kimbo Espresso Pods

Advantages:

• Well-deserved reputation;
• Special grinding technology;
• Good taste.

Flaws:

• Not identified.

Мalongo

The French brand is a significant competitor to Italian brands. Not only in pods, but also in beans, as well as ground coffee of excellent quality. Great attention is paid to the characteristics of raw materials; in recent years, the brand has been focusing on organic products and environmental protection. It's expensive, but consumers appreciate the innovation. Buyers note the deep rich taste and beautiful packaging. Tin cans with painting are suitable for gifts. Malongo pods have found their fans, since an individual standard portion is ideally designed for one cup. The brand offers different options: Grande Reserve, which has an alcoholic aftertaste, Colombia with fruity notes, Brasil with a strong aftertaste, etc.

Malongo pods

Advantages:

• Premium class;
• Rich flavors;
• A brand that keeps up with the times.

Flaws:

• Only for Nespresso machines.

Buscaglione

Buscaglione long pods are for connoisseurs of Americano or espresso-lungo. Buscaglione Arabica – with a fruity and floral delicate aftertaste. Buscaglione Decaffeinato is decaffeinated and Buscaglione Classico is a traditional recipe. An Italian manufacturer with a long family history, making coffee since 1899. Popular at home, less known abroad. The prices are not as high as other brands, but the quality is excellent. The drink is concentrated, forms good foam, and has a tart aftertaste. Therefore, consumers from Russia should take a closer look at the pods or bean coffee of this brand.

Buscaglione long pods

Advantages:

• Extensive offer in pods and beans;
• Pleasant value for money;
• The optimal combination of bitterness and sourness.

Flaws:

• Not identified.

What type of coffee is best for a coffee machine?

Coffee beans are best suited for espresso machines with a built-in grinder. They do not require the purchase of additional equipment, and the mechanical grinding of a small amount of coffee immediately before preparing the coffee guarantees its freshness and the highest quality. De'Longhi coffee machines allow you to choose the degree of coffee grinding to suit your taste.

When choosing coffee beans for an automatic coffee machine with a built-in grinder, the method of roasting the beans is also important. For this type of equipment, long burning at high temperatures that reach more than 200 ° C is recommended. Thanks to this, we obtain a rich, aromatic espresso - the basis for other coffee drinks - without sour notes. Connoisseurs prefer a brighter burning sensation, which preserves the richness of aromas: from chocolate, spicy-nutty, to fruity or citrus. However, this depends on personal preference. Information on how to roast the beans should be found on the coffee packaging.

It is also worth remembering that you should not put flavored beans in devices with a built-in coffee grinder. Essential oils released during grinding settle on the parts of the coffee machine and can damage it. Therefore, it is better to flavor your coffee after brewing with flavored syrups or natural spices intended for this purpose. However, if your favorite coffee is aromatic, choose De'Longhi semi-automatic or automatic coffee machines that are equipped to prepare ground coffee.

By degree of roasting

Different countries historically use different temperatures for roasting beans.

• Light

This type includes Scandinavian (200 – 210 ℃) and American (210 – 220 ℃), which are characterized by careful treatment of coffee beans. The drink made from such beans is highly sour, but you can fully capture all the nuances of single-origin beans: chocolate, spicy, nutty overtones. However, in Russia this category is not widespread precisely because of the acid.

• Average

It is also called Viennese (225 - 230 ℃). This is the most common roast level. It is most often used to prepare espresso blends. Gives the optimal combination of richness of taste, aroma and bitterness. You should start getting acquainted with the world of coffee with recipes like these.

• Dark

Differently - French (240 ℃), Italian (245 ℃) and Spanish (250 ℃). There is no sourness in the drink, only bitterness with caramel notes is felt. It is very important that the coffee is freshly roasted. This can be determined by its appearance: good grain will be oily and shiny.

The best coffee for a coffee machine

Semi-automatic coffee machines require you to pre-grind your coffee, but that doesn't mean you have to give up flavorful beans. To grind them, we can use an additional free-standing coffee grinder. It is worth paying attention to how much coffee we usually need to prepare our favorite drink, and not to grind the beans in advance. If they are left in the coffee grinder container, they quickly erode and lose their valuable aroma. You can also choose ready-made ground coffee in the store. In this case, carefully read the information from the manufacturer. The packaging should indicate whether the selected coffee is suitable for the machine and the grind level. This is important in the case of semi-automatic coffee machines that use filtration for brewing.

The best coffee brands for a capsule coffee machine for 2022

Coffee capsules are cylindrical containers containing a compressed powdered concentrated product inside. The advantage of this solution is storing coffee in a protective atmosphere so that the aroma does not dissipate.

Some have a polymer or plastic body, others are made of aluminum, or a combination. Any material keeps the coffee characteristics unchanged.

Popular new models: economical reusable capsules, as well as cardboard ones, which have minimal impact on the environment and are easy to recycle.

Reusable empty capsules Emohome Nespresso System (5 pcs.)

Made of plastic. Reusable capsules have thicker bottoms and walls. In addition, it is not possible to compact coffee in them at home as tightly as they do at the factory. Bottom line: the serving size is reduced by one or two grams, for some coffee lovers this is critical. Emohome produces packs of 5 and 10 pieces for Nespresso and Dolce Gusto systems. One capsule is enough for up to 10 uses.

Emohome Nespresso System Reusable Empty Capsules

Advantages:

• Convenience;
• Economical.

Flaws:

• An individual serving contains less than the standard amount of coffee.

What should you pay attention to? Capsule shape compatibility with coffee machine. It seems strange, but the machines do not work with the same type of capsules. For this reason, you should not buy the first capsules you come across; it will be unpleasant to encounter an incompatible object later.

The first thing that comes to mind is to choose packaging of the same brand as the coffee machine, but in this case the prices are “imposed” by the manufacturer. Often the cost is unattractive. It is better to choose other compatible brands that suit the price.

Borbone

Caffe Borbone capsules are the best-selling capsules; they have a good price/quality ratio. The more pieces, the more profitable. According to consumers, packs of 100 pieces are optimal; they do not require significant costs compared to other formats. Aluminum case, shelf life 24 months. The capsules are designed to be compatible with Lavazza machines as well as the Nespresso system. Coffee, sealed in capsules under the trade name Borbone Don Carlo, so-called “black”, with a strong but balanced taste, suitable for those who value intensity. At the same time, there is a creamy note, the taste seems more delicate.

Caffe Borbone capsules

Advantages:

• Rich shade and aroma;
• Economical price;
• The versatility of capsules;
• Reliable material.

Flaws:

• Difficult to find in Russia.

Nescafe Dolce Gusto

Nescafe Dolce Gusto offers coffee capsules for those who want to diversify their taste sensations and enjoy a drink other than espresso. For example, inside each Cortado Espresso Macchiato container is milk powder, creating a bar-style macchiato, a Spanish recipe with the creamy notes of cortado. The mixed flavor of almonds and pecans is highly prized, making it an unusual product. There are packs of 16 capsules each, and 48 capsules each, ideal for frequent consumption. Types of latte, cappuccino, and caramel are especially popular among consumers. Milk-free espresso capsules are also available.

Nescafe Dolce Gusto

Advantages:

• High quality raw materials;
• Convenient preparation;
• The ratio of coffee to milk is balanced.

Flaws:

• Some buyers think that the taste is too sweet. Subjective opinion is defined as a disadvantage because similar reviews are numerous.

Lavazza

Lavazza Blue Espresso intensive coffee capsules are expensive, but an ideal solution for those who do not trust other compatible capsules and want to use original ones. Available in 100, 200, 300 or 600 capsule packs, as well as single capsules to save money or try out a taste. The Blue Espresso line has a wide variety of flavors: Delicato (delicate), Dolce (sweet), Amabile (sweet, semi-sweet), Vigoroso (vigorous), Intenso (intense), Supremo (highest), Magnifico (magnificent), Deka (decaffeinated) etc. Consumers are satisfied that they are receiving an absolutely original product from a popular brand. Most people like the quality of the coffee, which has few competitors, so much so that many call it the best coffee capsules.

Lavazza Blue Espresso capsules

Advantages:

• Leading manufacturer;
• Blends and flavors for every taste;
• Decent organoleptic characteristics.

Flaws:

• More expensive than others;
• Compatible only with proprietary capsule coffee machine system.

Which coffee to choose for a filter coffee machine?

Filter coffee machines, like vending machines, use ground coffee or coffee capsules. Information about the method of roasting beans should be found on the coffee packaging. Those designed for filter coffee makers should spend less time at high temperatures and then cool down quickly.

Other ratings in the Ground Coffee category:

Paulig Jardin Jockey STARBUCKS For latte Lofbergs For espresso Bushido LEBO From Cuba Flavored In a vacuum For Americano Medium grind Black card Tchibo Barista Kimbo ( Kimbo) From Vietnam Illy Woseba From Ethiopia Kurukahveci Mehmet Efendi Movenpick Carraro Trung Nguyen Compagnia Dell Arabica Jacobs Julius Meinl Arabica Pelican Rouge (Pelican Rouge) For Turkish Dark roast Dallmayr (Dallmayer) MR. VIET (Mr. Viet) In a can Bialetti (Bialetti) Live Medium roast Egoiste (Egoist) Lavazza (Lavazza) Montana From Brazil Light roast

Vera Sergeevna

Advantages:

Convenient and fast delivery. Good quality products.

Upholstered furniture Premium M3 Orenburg

A comment:

Good service

Anastasia

Advantages:

One of the best ground coffees I've ever had. Soft but rich taste. Great with milk, coconut milk or espresso.

Flaws:

I've been drinking it for almost a year before I discovered it

A comment:

I use it in a carob coffee machine

Good coffee for the machine - types of coffee

The choice of coffee for the machine also depends on individual preferences. When purchasing, it is better to read the label carefully. The manufacturer must provide information about the place of origin of the beans, processing method, time and method of roasting. It's also worth considering his brewing recommendations. You can also find various markings on the packaging that will tell us what quality the selected type or mixture is.

The abbreviation AA or AAA and the words Excelso in Colombian coffee refer to larger beans with a more intense flavor. The designations HB, HG and especially SHB were adopted for species grown in the higher parts of the mountains. They are usually of higher quality and can be more expensive. If you are looking for something special, pay attention to the packaging with the slogan Supremo , dedicated to the best Colombian coffee.

Coffee Jardin

According to many connoisseurs of the aromatic drink, Jardine is the best bean coffee for a coffee machine. It tempts with its affordable price and rich taste, which is why it occupies the first position in the rating. The production process of Jardin coffee takes place using modern technologies. In a protected environment, coffee beans undergo double roasting: drum and convection. This way the coffee beans are roasted evenly, and the coffee retains its quality and intense taste.

Coffee Jardin

Coffee Jardin in Russia is produced by a company located in St. Petersburg. She is the official representative of the Swiss company.

All Jardine coffee products are made exclusively from Arabica beans, which are harvested in Kenya and Colombia. The assortment of coffee includes both single-origin and high-quality blends. The buyer can purchase both ground and whole bean coffee.

How to properly prepare coffee in a coffee machine?

Once you've chosen the perfect coffee that not only suits your tastes, but also suits your machine, ensure your espresso is of the highest quality. A lot depends on the grind. If you do it wrong, the effect you get will be far from what was intended. For this reason, many people prefer to buy already ground coffee. The problem will disappear if we buy a coffee machine with a built-in high-quality coffee grinder. It’s good if the coffee machine has the ability to individually select the degree of coffee grinding and obtain your favorite taste and texture.

How does grinding affect the quality of the drink? Too fine creates a burnt-out effect and makes the espresso bitter and spicy. If you use a too coarse grind, you end up with watered-down coffee with a thin beige foam that subsides after a while. Perfectly ground grains give a dark brown, irreplaceable infusion with a creamy, pleasant and very thick foam that remains on the surface for 4-5 minutes.

When making great coffee, you should also take care of how many degrees the brewing water will be. Coffee machines with a thermoblock not only work faster, but also allow you to get a constant desired temperature. This is 85-95 ° C. After all these conditions are met - which will be helped by a properly selected coffee machine - preparing the ideal drink will depend only on the choice of your favorite type of coffee.

By grinding degree

What grinding primarily affects is the strength of the drink. This indicator also determines in which devices a particular coffee powder can be used.

• For French press and dark roast beans, a coarse grind is suitable.
• Household machines usually provide medium and fine grinding - ideal for making espresso.
• The finest powder is boiled in a Turkish pot.

The rule applies: the finer the grind, the richer, stronger and more bitter the coffee will be, and its consumption will also decrease.

The grinding value you should choose is indicated in the equipment instructions. These instructions should not be neglected, since improper grinding can not only ruin the drink, but also damage the machine. For example, too fine can clog the parts of the brewing mechanism and the finished liquid will be difficult to pour out at the outlet.

Jockey

What is the best coffee produced in the Russian Federation? This is coffee Jockey. The affordable price and good taste made it a leader among other domestic brands. The company imports coffee beans from 15 countries. The largest shipments come from Brazil, India and Ethiopia.

Jockey

Jockey coffee beans have a deep taste with berry and chocolate-nut notes and a tart aroma. The company's assortment includes light, medium and dark roast coffee. Roasted beans are packaged in a jar or vacuum packaging.

A coffee machine for home beans is a good purchase for every lover of this strong and invigorating drink. But in order for the prepared coffee to have a rich taste and unique aroma, you need to select the right beans. Connoisseurs recommend purchasing coffee from the brands Jockey, Saeko, Carte Noir, Ambassador and Lavazza. The leader in the ranking of the best bean coffee is the Jardine brand.

Saeco

Italians are known for their love of espresso, and they understand quality coffee. One of the most famous Italian companies is Saeco. It produces coffee machines and bean coffee.

Saeco

Natural coffee Saeco Miscela Gold has a velvety taste and chocolate aroma, achieved through a wonderful combination of different varieties of Arabica grown on plantations in Brazil, Guatemala and Arabica. If you prepare it at home in a Saeco Miscela Gold coffee machine, the drink will be soft and aromatic with dense foam. Due to the fact that the mixture contains only Arabica, without Robusta, the coffee does not leave a bitter aftertaste. It contains a small percentage of caffeine, so the drink can be consumed even in the evening. One of the advantages of Saeco coffee is the absence of flavorings and a completely natural composition.