Raw materials and creation
The company purchases only greenish coffee from selected partner plantations, and prefers home-based businesses rather than large enterprises. Grains grown in the highlands of Ethiopia, Papua New Guinea, Colombia and Brazil are consumed, but other options are also found in some blends.
Roasting takes place at its own facility, and the company’s professionals have to test about 400 cups of the drink once a day to check the quality of supplies and accurately follow the recipe so that consumers get exactly the taste they are used to.
“Dalmaier” – the best traditions
The types of this drink allow you to discover new tastes and aromas of coffee beans every time. Among the variety of varieties, true connoisseurs will be able to choose amazing combinations that will give several minutes of pleasure. For example, Dallmayr Standard is a piquant blend of delicately roasted Arabica beans, and Dallmayr Espresso d'Oro will reveal the true Italian passion and strength of this noble drink.
Dallmayr Sonderklasse is the best choice for gourmets - this variety combines the best traditions of taste and aroma, so true connoisseurs will certainly note this line of Dallmayr coffee. The types can be listed endlessly, and each of them is unique in its own way.
In addition, for special connoisseurs, the Dallmayr company offers a collection of completely exclusive varieties that cannot be bought so easily in a store:
- Ethiopian Crown (made from Ethiopian “mocha” and has an exquisite aroma and noble taste);
- Dyawa Antara (the refined and sophisticated taste of coffee is obtained thanks to a unique mixture of varieties from New Guinea, India and Java);
- Sigri Estate (this is one of the best varieties intended for real gourmets);
- San Sebastian (savory taste obtained from coffee beans collected in the highlands of Guatemala).
Range
Buyers can choose drinks from several lines at once - each of them has its own characteristics. The main supply is Dallmayr bean and ground coffee, although there are also pills in filters and instant. Introducing the main lines:
This is a blend of 100% Arabica beans from Ethiopia and South and Central America. Perhaps the most recognizable type of coffee is Dallmeier, which is intensively advertised and is familiar to many. The roast is medium, the sourness is weakly expressed, but the smell is persistent and strong, attractive, invigorating.
The product that has received the most awards: for example, was elected Product of the Year in 2013, and in 2012 was named Hit of the Year in Germany. A blend of several species from different provinces. The roast is medium, sourness and bitterness are practically not felt, the smell is quite catchy. Not a bad option for any option.
Crema and Espresso d'Oro
A series of 3 Dallmeier coffee drinks, each of which is distinguished by a particularly stable crema foam. The beans are roasted for a longer time, resulting in a golden crema on the surface. Perfectly suitable for production in coffee machines.
- Crema dOro is soft, perfectly balanced, not very black, with pronounced acidity and aroma.
- Crema dOro intense - blacker roasted, with a rich aroma, but with all this little acidity, bitterness and sweetness can be heard in the taste.
- Espresso dOro is a strong, roasted to the highest degree of traditional espresso, a blend of Arabica and Robusta. More bitter and tart than sour.
Intenso Perfetto
There are two products in this line of Dallmayr coffee, but they are both more southern, Italian, rich, slightly tart, but not sour. Valuable Arabica and Robusta varieties are used to make blends.
- Espresso intenso is a classic with subtle dark chocolate flowers, rich, with a strong aroma and a slight acidity. Creamy foam with the color of roasted hazelnuts.
- Caffe Crema perfetto is softer, not very strong, but gives an impeccable, stunning airy foam, the best choice for making Cappuccino or Macchiato.
Espresso Monaco
Munich, in a way, is called the northernmost city in Italy, and this drink is a tribute to the Italian taste of real espresso. We use generous Arabica beans, roasted until dark in color so that all their best properties are revealed, tones of chocolate smell and color of taste with a light note of citrus.
This is a unique product of the brand. The company intensively supports the development and improvement of coffee production in the country, and participates in the UTZ program aimed at replenishing natural resources. The Dallmayr coffee brand is the world's largest importer of Ethiopian beans, and for every pack purchased, funds are deducted to plant 5 tree seedlings in Ethiopia.
The beans, growing in the south of the country, in the province of Sidamo, have a particularly mild taste, and light roasting emphasizes it and reveals the multifaceted smell of herbs.
French Press Selection
This blend of East African beans is created specifically for French press production. Try this particular method to feel the tones of hazelnut and almond described by coffee professionals, coupled with notes of ripe apples and orange zest. The aroma is floral, spicy, with a chocolate aftertaste.
Rare varieties
This line contains three special varieties of Dallmeier coffee, grown exclusively in limited regions. Each of them has its own tones and colors, appreciated by baristas and coffee lovers.
- Kilimanjaro is the finest highland Arabica bean from Tanzania, where the trees grow in the tropics and the snow is right next to it. Light roast, suitable only for one area, special floral taste, attractive aroma.
- Granverde is Dallmayr coffee labeled BIO. A high-quality blend from the best plantations in Latin America, light, light, with subtle nutty notes and slight sourness.
- Neiva is traditional Colombia at its best. Narrow, generous, slightly spicy scent with citrus fruit flowers. Beans from only one plantation, having their own special taste.
Selected varieties
The best beans from valuable plantations in different coffee regions, the most expensive Dallmeier coffee, which is not so easy to find on sale. Their value is in their rarity, very few beans are made, and the company does not even release such drinks every year. But if you're curious, you can look it up online.
- Dyawa Antara - beans from India, Java and Papua New Guinea, with notes of tobacco and cocoa, a narrow floral aroma.
- Antigua Tarrazu is a high-mountain coffee from Guatemala and Costa Rica, with a soft and narrow taste, a gentle and long aftertaste.
- Ethiopian Crown - grows in the mountainous Ethiopian forests, where it acquires a gentle, slightly herbaceous, generous color, a narrow taste of spices, a fullness of taste with balanced sourness.
- San Sebastian - grows on the slopes of the Fuego volcano in southern Guatemala, hand-picked and processed using natural methods. As they say, the owners of the company keep some of these coffee beans for themselves.
According to the manufacturer, this drink turns water into gold. The only Dallmayr instant coffee officially presented on the Russian market. It is said to contain no additives other than grains and pure water. High-quality, if not perfect, Ethiopian Arabica, lightly roasted, has a bold aroma and a completely dense body.
Those who want to get maximum vigor from instant coffee need to either make the drink more concentrated, or find mass-produced options made from cheaper, but less fragrant Robusta.
Brand history
The German coffee brand Dallmeier began its journey as a boutique of rare delicacies, offering visitors - representatives of the elite and aristocracy - an African drink, teas, sweets and other products that were outlandish in those days.
The first mention of the famous shop dates back to the beginning of the 18th century. The company quickly gained momentum and eventually became the official supplier to the imperial court of Bavaria and other wealthy houses throughout Europe.
By the beginning of the twentieth century, a small family business was a big business, and good coffee from all over the world became the main import product. Dallmeier spread their brand more widely, opening new points of sale.
Today, the company not only prepares the best varieties of whole bean and ground coffee, but also produces high-quality cheeses, produces professional equipment for coffee shops and runs several luxury restaurants and bistros.
Prices and where to buy
Prices can be classified as average, but definitely not very high. The company contributes a lot to quality, but strives to supply more mass-produced products so that every lover of a fragrant drink can purchase and enjoy them. And sales volumes are such that the price is completely profitable for the company. Here are just a few average prices:
- Prodomo ground, 500 g – 460 rubles,
- Prodomo grain, 500 g – 630 rub.,
- Prodomo Decaf, 500 g – 830 rub.,
- Ethiopia, ground, 500 g – 780 rubles,
- Classic, grain, 500 g – 700 rubles,
- Classic, ground, 250 g – 350 rub.,
- Crema d`Oro, grain, 500 g – 1000 rubles,
- Crema d`Oro, grain, 200 g – 400 rubles,
- Espresso d`Oro, beans, 200 g – 420 rub.,
- Espresso Monaco, ground, 250 g – 470 rub.
Note that different product lines are supplied to different markets, so you can find other series and varieties of Dallmayr coffee abroad or in some online stores. Don’t be surprised - the list of brand products is so wide that we only outlined the official Russian market.
Robusta
The Canephora coffee tree was discovered in the Congo Basin (Africa). This variety is most often used to add strength to the drink, since the beans contain the highest concentration of caffeine. The plant is quite unpretentious in care and easily tolerates high humidity and hot weather. In addition, canephora is resistant to various diseases and harmful insects.
The ideal conditions for a rich harvest of Robusta coffee are high air and soil humidity and hot sun, in which the coffee beans ripen much faster. It is worth noting that the coffee tree is remontant and bears fruit quite often - from 12 to 15 harvests per year - of course, under favorable weather conditions.
Dallmayr coffee reviews
Naturally, you can find everything online, but you can’t come across any negative reviews about Dallmeier coffee. Consumers are in ecstasy, on most websites - a confident 5 stars, on some reviews - “fours”, but only because the client chose a slightly different product that he would have liked in terms of intensity. Here are just a few examples from the web:
Dalmayer – only advantages! The best I've ever seen.
My favorite ground coffee for over 4 years now. It’s a shame, you rarely see it in stores, I often order online, but delivery takes a long time. 3.But I don’t agree to any more compromises.
Perhaps the perfect coffee for a coffee machine. I've tried almost everything, but Dallmayr is the best in all respects.
At one point I ran into a fake, but now I know for sure - you only need to buy German packaging, and everything will be good!
A godsend for a coffee lover. I took it, I take it and I will take it, both for myself and as a gift. Half a kilogram packs at a reasonable price for such German quality!
All in all, Dallmayr coffee is truly something worth experiencing.
- Dallmayr coffee is made in Germany, a company that has been a market leader for over 300 years.
- For production, the best grains are selected from family plantations from a huge number of regions, but mainly from Ethiopia, the birthplace of coffee.
- The assortment mainly consists of ground and grain, not enough soluble or in pills.
- Prices are average or above average, but according to customer reviews, German quality is absolutely worth it.
- Virtually all reviews about the product are positive and enthusiastic.
Return or exchange of goods
We sell quality products for professional use.
We ask you to carefully study the characteristics of the equipment and make the right choice. Our managers will always advise you and answer your questions. However, if the product does not suit you for various reasons, then, according to the law on the protection of consumer rights, you have the right to return the product purchased in our store or exchange for another product within 7 days (since we use a remote sales method), with compliance with the following mandatory conditions:
- The product has not been used and has no signs of use
- External and internal packaging preserved in uncreased condition
- Warranty card and documents saved
If such a situation arises, you contact our managers by phone and report your wishes. Next, a time is agreed upon for you to bring the equipment and documents to our office.
To receive a refund after acceptance of the goods, you need to write an application. You will also need a passport. The funds are returned in the same way (cash or bank transfer) to the person who purchased the goods.
When returning money for goods, the cost of delivery, if any, is withheld from the Buyer, since this is a service provided.
Dallmayr Coffee
This coffee can rightfully be called an example of the standard of German coffee properties. Coffee that makes you admire every mug. 300 years of perfect work behind the shoulders of people who gave the world truly wonderful, tasty and fragrant coffee. We have something to share with you.
Dalmeier coffee has firmly established itself in the Belarusian market, because... Connoisseurs of coffee from the German manufacturer Dallmayr have more than once been convinced of its quality and affordability.
Our online store will deliver Dallmayr coffee to any point in the Republic of Belarus (Minsk, Gomel, Mogilev, Brest, etc.)
Interesting Facts
In Ethiopia and Tanzania, where the company buys coffee, Dallmayr programs operate to support producers. The best results of the year are rewarded, and farmers who grow coffee in an organic environment receive double payment for their harvest. Their products in the Dallmeier range are UTZ certified and marked with the BIO symbol.
The company's experts monitor not only the harvesting, but also the ripening of the fruits - they select slowly ripening ones that have a rich taste and aroma. To do this, representatives of Alois Dallmayr Kaffee OHG live for six months in the country with which contracts have been concluded with farmers.
The house of delicacies is visited annually by 1.5 million tourists, who in the tasting room can try and buy selected varieties of coffee as a souvenir, which are not available for free sale. Coffee beans are stored in handmade porcelain vases and taken out in front of customers, weighed, and packaged.
"Dallmeier Classic"
The variety is ground coffee made from pure Arabica beans. The beans are carefully selected by the manufacturer and fried to a light golden color. The drink is characterized by users as quite dense and strong and at the same time distinguished by its softness and unsurpassed, bewitching, alluring aroma.
Reviewers characterize the taste of this variety as very soft, smooth, devoid of acid and bitterness. It is balanced, calm and self-sufficient, in addition, it is endowed with a pleasant chocolate-caramel aftertaste, consumers note. In a cup of coffee, they share, in addition to the smell of chocolate, you can enjoy the tartness of cocoa, the sweetness of vanilla and the bitterness of almonds. Classic Dallmeier is a coffee with low caffeine content. It is recommended to be used for brewing in a Turkish coffee pot, as well as for preparation in a coffee machine or coffee maker. This variety is offered on the market in vacuum packaging weighing 250 g. Approximate price: 200 rubles.
Product line
A characteristic feature of Dallmaer coffee is the difference between each type and the others. Each blend is unique in its own way - it has a different flavor palette. Therefore, there are not many products in the line, but they taste different.
The marketing is based on grains and ground blends, although the company produces pod and instant coffee in small quantities. According to reviews, they are very attractive to buyers who often choose this brand because of the price-quality ratio.
Rare varieties
This line contains grain blends that grow and are collected in limited quantities. This includes Tanzania and Colombia, where Arabica grows high in the mountains. Kilimanjaro, Neiva, Granverde - these three names are associated with the quality and environmental friendliness of raw materials.
Rare varieties of Dallmeier
Dyawa Antara is an Arabica from Southeast Asia.
Antigua Tarrazu is a highland Arabica from Guatemala.
San Sebastian - the producers themselves mostly reserve this variety for themselves and their families. A limited number of tin cans are on sale.
Ethiopia Corona – forest highland coffee.
The cost of one can of 250 g is from 450 rubles.
You can choose budget types of Dalmaier coffee – D’Oro, Prodomo, Classic, Sonderklasse, Standart.
Soluble
Only one type of instant coffee, Dallmaier, is officially sold on the Russian market; according to the manufacturers’ description, it contains nothing but coffee beans.
The company openly states that they do not use elite varieties to produce freeze-dried coffee, but guarantee natural caffeine in an unchanged form. If one wants a stronger drink, one must brew more powder or look for drinks with added robusta.
Counterfeits on the Russian market
Unfortunately, many branded products, including food products, are often tried to be copied, counterfeited or passed off as original by different companies, which allows them to make money by deceiving naive people.
To avoid falling for scammers, you need to study the labels on the coffee packaging
If a person has had a chance to try original and high-quality Dallmeier brand coffee, then it will be more difficult to deceive him, because he knows what the branded product tastes like.
How to distinguish an original product from a low-quality fake? Firstly, you need to pay attention to the packaging. This is the easiest option to calculate a copy
Many manufacturers change the product name, image, color, etc.
The taste of adulterated coffee is usually very far from the original
Secondly, you should pay attention to the aroma and taste of the prepared drink. Often, counterfeit products are made from products of worse quality than the original.
Sometimes you can find in the aroma an admixture of some ingredients that should not be there, or even a strange smell that cannot come from expensive, high-quality coffee. Also, the taste may be too bitter or sour, or vice versa not expressed.
Thirdly, a fake can be detected even during preparation. If the coffee is brewed too poorly, does not emit a coffee aroma, and strange particles of something unknown float on its surface, then the buyer is definitely facing a fake.
For a complete selection and variety, you will find a description of other coffee brands on our website Coffee Consumption Culture: Lavazza, Nescafe, Mehmet Efendi, Jacobs, Davidoff, Jockey.
