Coffee and chocolate recipes - 7 delicious recipes with photos and videos 2022

Those with a sweet tooth prefer to combine aromatic coffee and chocolate. After all, such a mix not only invigorates you in the morning, but is also a wonderful dessert. The tradition of drinking chocolate-flavored coffee dates back to the 18th century, when such a delicacy was called “bicherin.” Pablo Picasso himself created his masterpieces while drinking this treat. The modern interpretation of the drink is the basis of many cocktails, sweet treats and dessert dishes. It is loved by chocolate connoisseurs and coffee gourmets.

The recipe for coffee with chocolate is known throughout the world; it is used in popular coffee shops and restaurants. Let's consider several options for preparing a sweet treat.

Caramel-chocolate coffee

You can serve caramel-chocolate coffee on its own, or you can season it with a piece of dark chocolate or a glass of delicious liqueur.

This drink is simply divine, the silky smooth texture is perfect. The taste combines caramel and chocolate shades.

For preparation, it is better to use natural ground coffee, but special coffee mixtures are also perfect, which will help diversify the taste of the drink.

Grocery list:

2 tsp. natural ground coffee
160 g water
2 tsp. boiled condensed milk
2 tsp. condensed cream
4-5 cubes of milk chocolate.

Cooking instructions:

Take a food processor with a metal attachment, pour 70 grams of water into it, add condensed cream and boiled condensed milk. The most important thing is to use only high-quality ingredients. Boiled condensed milk should be quite thick, with a bright caramel taste.
Turn on the food processor and combine the ingredients together for 30 seconds.
Pour the mixture into a ladle or small saucepan for the stove. Throw in the broken milk chocolate cubes. Place the caramel-chocolate liquid on low heat, cook for 2-3 minutes and stir constantly.
Brew strong coffee in 90 grams of water, cook in a Turk or in a regular saucepan, over low heat. We wait until the foam begins to grow and turn off the heat. Let the coffee steep for 3-5 minutes.
Using a fine strainer, strain the coffee. And, of course, we do this process 2-3 times. Because we need pure coffee, without extra grains.
Now pour the coffee into the caramel liquid and cook over low heat for 3 minutes. But don’t forget to constantly stir the drink with a whisk or spoon.
Carefully pour the hot caramel-chocolate coffee into a cup and serve immediately.

Coffee with chocolate and kumquat

This recipe can truly be considered a dessert coffee option. The combination of chocolate and the citrus taste of kumquat will not leave any coffee lover indifferent.

Grocery list:

2 tsp. natural ground coffee
1 PC. kumquat
1 tbsp. l. chocolate syrup

Cooking method:

First of all, pour the estimated amount of coffee into the Turk.
Then add chopped kumquats. Pour in water and put the coffee on the fire. Bring to a boil and remove from heat.
Pour chocolate syrup into the cups in which coffee with kumquat and chocolate will be served.
Then strain the finished drink and stir.

Recipe 1. With syrup

You will need: 30 ml espresso, 15 g chocolate syrup, 125 ml milk.

Pour syrup into the bottom of the glass.
Prepare the espresso, add it to the mug, and mix everything carefully.
Whip the milk into foam using a cappuccino maker or other methods, pour it into a mug, and spread the foam.
You can decorate the top with chocolate chips.

This recipe does not require adherence to the technology for preparing a layered coffee drink; all components are mixed.

Note: if the foam is too light when preparing espresso, then the grind is too coarse; if it is very dark, then the grind is too fine or too much. Ideally, the prepared drink should have a reddish tint with veins.

Coffee with chocolate, cocoa and cinnamon

Natural coffee, cocoa and chocolate are a wonderful combination of excellent tastes, which at first glance seem incompatible in one drink. However, this is not at all true. And if the word chocolate makes you tremble, then this recipe is especially for you. This drink is very delicate with a pleasant aroma and chocolate taste, and milk will significantly reduce the amount of caffeine in the drink. You can also diversify the taste of the drink by adding all kinds of spices, such as cloves, cardamom, nutmeg and other spices.

Grocery list:

1 tsp instant coffee
15 g dark chocolate
1 tsp cocoa powder
1/5 tsp ground cinnamon
100 g milk
sugar

Cooking method:

Place coffee, cocoa powder, sugar and ground cinnamon into a cup.
Grate the chocolate on a fine grater or cut into small pieces. Then add it to the rest of the products
Pour hot drinking water over everything and stir well until the chocolate is completely dissolved.
Let the drink brew and soak in all the spices and aromas.
Warm the milk to room temperature. To do this, you can use the microwave, or you can simply heat it in a mug on the stove. Do what is most convenient for you.
Then combine milk and coffee in one glass in which you will serve the drink and mix it well. Here it is advisable to use filtration, which can be either a sieve or gauze.
That's it, the drink is ready and you can start tasting.

Frappe with chocolate chips

The Greek version of making coffee with chocolate syrup is also known throughout the world. But its preparation does not require any special skills; you can prepare it at home:

cold espresso – 50 ml;
crushed ice - 4 cubes;
cream 10% - 20 ml;
chocolate chips;
chocolate syrup – 15 ml;
whipped cream - balloon;
Gingerbread Cookie.

Cooking method:

Pour cream into cold espresso, add ice and pour into tall glasses.
Add syrup to each serving.
Before serving, pour balloon cream, then decorate them with a little chocolate syrup, crumbs and ginger cookies, previously ground into fine chips.

This option can be called a dessert; it is quite high in calories. But at the same time, the taste is unique; real sweet tooths will appreciate your creativity.

Three-layer coffee with chocolate and cream

Grocery list:

2 tsp instant coffee
50 g dark chocolate
10 g vanillin
cream in aerosol
chocolate topping

Cooking method:

Place a broken chocolate bar in the bottom of a coffee mug. Do not chop very finely, the pieces should be medium in size. Pour instant coffee on top.
Mix it with chocolate. The combination of dark chocolate and coffee will give the drink a slight bitterness.
Pour hot water into the cup, but not boiling water. The water should be approximately 80 degrees.
Let the drink steep for a few minutes; the chocolate should melt a little and sink to the bottom. This way we get two bottom layers.
If you prefer white chocolate, you can also use it to make three-layer coffee with chocolate, vanilla and cream. Place a large amount of cream on top of the coffee.
They not only serve as a wonderful decoration for the drink, but also complement the taste with sweetness and a pleasant aroma. At the end of cooking, add vanillin.
To decorate coffee with cream, chocolate and vanilla, we use chocolate topping.
Squeeze it onto the cream in long, thin strips. It turns out very beautiful and tasty. If you like chocolate, then the topping can be additionally added to the second layer. As a result, we get an unusual three-layer coffee drink that will certainly surprise your loved ones.

Types of chocolate for coffee

To emphasize the exquisite bitterness of espresso, it is recommended to choose a sweet with a high cocoa content (more than 70%). Coffee with dark chocolate will turn out delicious if you brew it with freshly ground beans.

Options:

cocoa syrup;
cocoa powder;
white, milk or dark chocolate;

Each bar contains a large amount of carbohydrates, minerals and enzymes. It turns out that drinking espresso with the addition of this sweetness is not only tasty, but also healthy.

When brewed correctly, you can enjoy the ceremony. Chocolate for coffee can be anything, the main thing is that it does not contain flavorings or food additives. This will ruin the taste of the cocktail.

The most common option is to use dairy. Dissolving it in hot espresso will give a creamy aftertaste. In addition, it perfectly softens the bitterness of Robusta or the sourness of Arabica.

Coffee with cherries and chocolate

This version of dessert coffee with cherries and chocolate will definitely appeal to lovers of chocolate coffee and is perfect for a sweet table.

Grocery list:

2 tsp. natural ground coffee
3 pcs. cherries
1 tbsp. l. chocolate syrup

Cooking method:

We put the washed and pitted cherries into the Turk. Coffee with this berry turns out to be very original, and if this subtle taste is further emphasized with spices, it will turn out simply delicious!
Then add the calculated amount of coffee. Pour in water and put on fire. Bring to a boil, but do not boil, but remove from heat and let stand for a minute.
Meanwhile, pour chocolate syrup into cups.
And then we strain the coffee. Mix chocolate coffee with cherries and serve.

Coffee with dark chocolate “Natalie”

Try this coffee option. You will definitely like it.

Grocery list:

1 tsp. instant coffee
dark chocolate slice
a little egg yolk

Cooking method:

Grate a piece of chocolate on a fine grater to a measured portion of instant coffee. Chocolate gives coffee an extraordinary deep aroma and rich taste.
Then pour the chocolate and coffee into a cup.
Next, add a little egg yolk and mix as thoroughly as possible, literally rubbing the yolk into the coffee.
Add water, stirring constantly.
That's basically it. Coffee "Natalie" is ready.

Mayan delicacy

The recipe, which came to us from the distant past, was of a ritual nature among the Mayan and Aztec tribes. But it is to them that we owe the emergence of modern chocolate. To create a drink according to an ancient recipe, you need to prepare:

hot espresso – 50 ml;
chocolate – ½ bar;
salt and pepper - 1 pinch each.

Home cooking method:

Add salt and pepper to the hot espresso, still in the pot, and bring to a boil again.
Pour the drink into cups, add 1 tsp. grated dark chocolate into each glass, cover with a saucer and let stand for 2 minutes.
Your natural coffee drink is ready! This cooking method is unique if you want to surprise your guests and loved ones.

Coffee with chocolate and raspberries

Appreciate the delicate taste of raspberry, which is intertwined with chocolate and buried in coffee.

Grocery list:

2 tsp. natural ground coffee
1 tbsp. raspberries
1 tbsp. l. chocolate syrup

Cooking method:

Let's start cooking by pouring the required amount of freshly ground coffee into the pot.
Then add fresh or frozen raspberries. Let's add water and put the Turk on the fire. After boiling, immediately remove from heat.
Pour chocolate syrup into cups.

Strain the finished raspberry coffee with chocolate into cups, mix and serve.

Coffee with chocolate, honey and cardamom

Coffee and chocolate are a bittersweet delicious pairing. You can enjoy your morning aromatic coffee with a small piece of chocolate. Or you can brew coffee in a Turk with honey, cardamom and chocolate. The aroma of the drink will drive you crazy!

We also recommend trying coffee with caramel.

Grocery list:

2 tsp. natural ground coffee
1/2 tsp. honey
several boxes of cardamom
milk chocolate

Cooking method:

We will brew coffee in a Turk (ceramic or brass).
Grate a small chocolate bar on a very fine grater.
We put ground coffee in the Turk, calculating: one heaped teaspoon per cup.
Open a few cardamom boxes and pour the seeds into the pot (if you have ground cardamom, put the powder on the tip of a knife).
Pour cold water over the coffee and place the pot on very low heat. The colder the water is poured, the slower the coffee flavor will be extracted, thereby making the drink richer. We wait for the foam to rise twice and remove the coffee pot from the heat.
Quickly pour the coffee into cups. Since it was prepared without adding sugar, now is the time to sweeten it and add another flavorful note. You need to literally put half a teaspoon of honey on each cup of coffee, this will be a minimal amount of sweetness, but when heated, the honey will give off a little of its smell.
At the very end of serving, scoop up finely grated chocolate with a teaspoon (take as much as you like) and pour it carefully onto the coffee. Try to sprinkle the chocolate so that it does not fall to the bottom, but is distributed on the surface of the aromatic coffee. That's it, coffee with honey and chocolate is ready.

We hope that you liked the recipes for coffee with chocolate and will definitely use them.

Irina

Hello, I'm Irina. I have been a coffee expert for over 15 years. Over the past 6 years, I have tried every coffee there is to try and even opened my own coffee shop. Join me on this journey to learn more about coffee at Pokofemanim.ru

Recipes for coffee and chocolate drinks

Home » recipe » Soft drinks » Coffee and chocolate drinks

You will certainly be able to surprise your family and guests if you learn how to prepare a variety of drinks from coffee and chocolate, and our selection of recipes with photos will be a hint for you. You will learn that regular espresso and hot chocolate are options for the inexperienced, but real gourmets should prepare macchiato, frappe, latte, frappuccino, glace, mocha, chocolate cocktail with almonds. For the little ones, you can make a drink with cocoa and milk, and serve guests with a variety of coffee-based drinks. We will tell you how all these drinks differ, and, of course, we will reveal the secrets of preparing coffee drinks.

Share with friends:

5 delicious toppings for hot chocolate

Cold iced coffee

Categories: Drinks, Coffee, .

Author: Ina Garten - food writer

When it gets hot outside, nothing is as refreshing as a cold iced coffee. Ina Garten recommends using flavored coffee, such as chocolate and almond, to...

coffee…

Time: 5 min. plus cooling time Difficulty: easy Serves: 2 - 4

Delicious gifts in a jar

Surprise your friends with a homemade gift: a jar containing a mixture of ingredients for a delicious treat.

Hot cocoa with marshmallows

Categories: Drinks, Coffee, .

Posted by Food Network

Ground cardamom, black pepper and vanilla powder fill this drink with a magical sweet-spicy taste and aroma that perfectly warms you up on cold winter evenings. Mix all dry ingredients...

powdered sugar, black pepper, cocoa, cardamom, milk...

Time: 10 min. Difficulty: easy Quantity: for a large group

Chocolate coconut fondue

Categories: Drinks, Coffee, Desserts, Creams, sauces, mousses, Sauces, Dipping sauces, .

This silky chocolate fondue uses coconut milk and quality dark chocolate instead of regular cream. Enchanting swirls and patterns of coconut cream on...

coconut milk, dark chocolate, chocolate chips (granules), vanilla extract...

Time: 20 min. Difficulty: easy Servings: 4 - 6

Holiday hot chocolate

Categories: Drinks, Coffee, .

It is unlikely that any child or adult will refuse a cup of warming, thick and rich hot chocolate. This dessert drink lifts your spirits with just its aroma. Cook it...

milk, chocolate...

Time: 10 min. Difficulty: easy Servings: 4

Mexican hot chocolate

Categories: Drinks, Coffee, Hot drinks, .

Posted by Marcela Valladolid - Celebrity Chef

The preparation uses real Mexican chocolate, which is sold in discs. By itself, this chocolate is not familiar or liked by everyone, but together with milk it turns into fabulously delicious...

milk, chocolate, marshmallow...

Time: 15 min. Difficulty: easy Servings: 4

Carbonated milkshake with Nutella

Categories: Drinks, Milkshakes, Coffee, .

Posted by Food Network

This American soft drink is also called egg cream. It is prepared on the basis of milk, sparkling water and usually chocolate syrup. But if instead of syrup you add chocolate-nut...

chocolate hazelnut spread, milk, sparkling water...

Time:

Healthy sweet desserts and sugar-free drinks

With these treats sweetened with figs, dates, apples and more, you won't want to use sugar anymore.

Hot chocolate without extra calories

Categories: Drinks, Coffee, Desserts, .

Posted by Food Network

Delicious rich hot chocolate, which already lifts your spirits with its aroma. Dates, milk and a little vanilla extract make it just sweet enough without the refined sugar. Besides...

hot chocolate mix, milk, cocoa, vanilla extract, dates, cinnamon...

Time: 25 min. Difficulty: easy Servings: 6 Calories: 180

Gluten-free smoothie acai bowl

Categories: Drinks, Coffee, Desserts, Fruits, .

A nutritious and healthy coffee bowl will invigorate you in the morning and give you energy for a long time thanks to ingredients that are considered in a sense a superfood. The basis of the bowl (English bowl – bowl)…

coconut milk, bananas, dates, walnuts, cocoa, coffee, chia seeds...

Time: 10 min. Difficulty: easy Servings: 2 Calories: 402

Recipes for winter holiday cocktails and drinks

Chefs present delicious holiday cocktails and drinks that will liven up a party or get-together with friends during the winter holidays.

5 delicious toppings for hot chocolate

Chase away the winter blues with hot chocolate with these extravagant toppings, including toasted marshmallows and boozy whipped cream.

Gingerbread men in a hot chocolate jacuzzi

Categories: Drinks, Coffee, Hot drinks, Desserts, Cookies, .

Posted by Food Network

A fun dessert that will bring a lot of positive emotions both with its appearance and charming taste. Prepare and serve gingerbread with hot chocolate in the form of gingerbread men bathing in…

premium flour, ground ginger, cinnamon, allspice, nutmeg, butter, sugar, molasses, eggs, powdered sugar, egg powder, marmalade, milk, cocoa, milk chocolate, marshmallows...

Time: 5 o'clock. 20 minutes. Difficulty: medium Servings: 6-8

Coffee soda

Categories: Drinks, Coffee, Cocktails, With vodka, With liqueurs, .

Posted by Bobby Flay - Celebrity Chef

If you are a lover of coffee and coffee taste, then at home you can easily prepare coffee soda, which is difficult to find in stores and with which you can now quench your thirst throughout...

sugar, coffee beans, coffee liqueur, vodka, sparkling water...

Time: 2 hours. 45 min. Difficulty: easy Servings: 8

Hot chocolate with gingerbread flavor

Categories: Drinks, Coffee, .

Posted by Food Network

Molasses, ground ginger, cinnamon, allspice and nutmeg give this hot chocolate a warming gingerbread flavor. Cocoa with milk balances the taste of spices, and milk...

milk, cocoa, sugar, molasses, ground ginger, cinnamon, nutmeg, allspice, milk chocolate, cream, marshmallows...

Time: 15 min. Difficulty: easy Servings: 6-8

Sunday "Affogato"

Categories: Drinks, Coffee, Desserts, Ice cream, sorbets, .

Posted by Claire Robinson - TV Chef

A great combination of two desserts in one bowl. The traditional Italian dessert Affogato (Italian: affogato - drowned) is a scoop of vanilla ice cream poured into a cup…

amaretto liqueur, coffee ice cream, almonds, shortbread, cream...

Time: 5 min. Difficulty: easy Servings: 4

50 cold drinks

The chefs have prepared soft carbonated drinks, shakes and cocktails for the entire summer season.

Masala coffee in a slow cooker

Categories: Drinks, Tea, Coffee, Hot drinks, .

Masala coffee, which can now be ordered in almost any coffee shop, is something between a regular latte and traditional Indian spicy masala tea. This drink is usually prepared from concentrate...

masala tea, cinnamon, star anise, coffee, cream...

Time: 6 o'clock. 5 minutes. Difficulty: easy Servings: 10-12

Ice cream latte

Categories: Drinks, Milkshakes, Coffee, Desserts, Ice cream, sorbets, .

Posted by Rachael Ray - Celebrity Chef

The aroma of strong coffee and the creaminess of vanilla ice cream combine perfectly in this refreshing drink that has a smooth, creamy taste. A magnificent and very simple dessert that…

ice cream, vanilla ice cream, coffee...

Time: 2 min. Difficulty: easy Servings: 1

Ice latte

Categories: Drinks, Milkshakes, Coffee, .

Author: Giada De Laurentiis - Chef

Unlike a hot latte, an iced latte usually does not contain foamed milk, but instead contains sugar or flavored syrup and is served over ice. The basis of this coffee drink recipe...

coffee, milk, sugar, cinnamon...

Time: 5 min. Difficulty: easy Servings: 4

Back Forward
Recipes in alphabetical order