Most people have at one time or another tried a coffee shake with ice cream, simply because the two ingredients are good both on their own and together. You can simply add a spoonful of creme brulee to a cup of hot Americano, or you can make a special drink using a variety of interesting recipes. We tell you how to make coffee with ice cream so that it is incredibly tasty and unusual: what you can add, what are the secrets and features of such a drink or dessert.
Selection of coffee and ice cream
Inexpensive Arabica, a blend of Arabica with Robusta, and even pure Robusta are suitable. When mixed with ice cream and chilled, the unique notes of expensive coffee are lost, so there is no point in overpaying for expensive varieties or exquisite signature blends. The brewing method does not matter. Espresso is usually used as strong coffee, but you can prepare the coffee base even in a Turk, only then filter it to remove the grounds.
For mixing with coffee, hard ice cream or vanilla ice cream without glaze or other additives is ideal. Soft serve ice cream is often too rich and melts quickly, and the glaze creates an oily film on the surface. It is also difficult to predict the taste of other additives in combination with coffee, so the simpler the composition and the stronger the freezing, the better.
Methods for making iced coffee
Making glace coffee using standard technology means that the coffee is first brewed and then cooled to about 10-15 degrees. After cooling, it is poured into a glass glass or wine glass and a small portion of ice cream is added. You can use any ice cream for preparation: ice cream, chocolate, vanilla and others. It’s also not scary to experiment with different additives: syrup, or adding chocolate chips or coconut. It is also recommended to take coffee to taste. It can be brewed espresso, cappuccino or latte. It is difficult for coffee lovers to give up their favorite taste and aroma in hot weather, but pouring hot water into themselves in the summer is painful. In this case, iced coffee is an excellent saving and gentle option for quenching thirst and receiving pleasant emotions.
Recommendations for diversifying the composition of iced coffee
- you can add grated chocolate;
- classic glace is made exclusively from chilled coffee;
- Ice cream can be added in different flavors, but in order not to overpower the taste of the coffee itself, it is better to prepare ice cream with ice cream;
- if someone prefers sweet coffee, then add sugar before it cools;
- adding syrup will enrich the richness of taste;
- for spice lovers, you can add pepper;
- By adding honey, you can avoid sugar, and the taste will be pleasant and unusual.
Glace – Austrian-style iced coffee with ice cream
Usually, when they talk about coffee with ice cream, they mean glace (emphasis on the second syllable). According to legend, the recipe was invented by an Austrian barista who ran out of cream. He served the client Viennese coffee with ice cream instead of cream.
Ingredients:
- coffee – 150 ml;
- ice cream – 50 g;
- sugar - to taste;
- cinnamon or grated chocolate - to taste.
Recipe
1. Brew coffee using any method, if necessary, strain the grounds and sweeten to taste.
2. Cool the coffee to a temperature below +30 °C (optimally +10-20 °C) and pour into a glass for serving.
3. Carefully place a scoop of ice cream on top of the coffee.
4. If desired, sprinkle with cinnamon or grated chocolate.
Nutritional and energy value of the drink
The calorie content of the ice cream depends, first of all, on the additional ingredients. A cup of Americano or espresso has only 2-4 kcal, so they are considered low-calorie drinks. But black coffee with the addition of ice cream increases its energy value.
How many kilocalories are contained in different types of cooling treats (per 100 g of product):
- chocolate milk – 138;
- dairy – 126;
- creme brulee – 134;
- creamy – 179;
- creamy chocolate – 189;
- ice cream – 227;
- chocolate ice cream – 236;
- popsicle – 270.
To prepare a standard portion of glace, you will need 50 g of ice cream. In addition, sugar, chocolate, topping, and alcohol are often added to the drink. Calorie content of additives:
- a teaspoon of granulated sugar – 20 kcal;
- a tablespoon of sweet alcohol – 50 kcal;
- chocolate topping – 28 kcal/10 g.
If you count the caloric content of all ingredients, one serving of a milk-coffee drink will contain about 125-150 kcal.
Nutritional value of coffee drink (per 100 g of product):
- proteins – 4 g;
- fats – 3 g;
- carbohydrates – 19 g.
Indicators may vary depending on the ingredients used and their quantity per serving.
Affogato - Italian dessert made from strong coffee and ice cream
In fact, affogato is not a drink, it is a kind of coffee dessert. It is served for lunch to restore strength. Italians joke that affogato is a light lunch, an energy drink and a cold drink in one bottle.
Ingredients:
- strong coffee (preferably espresso) – 60 ml;
- ice cream – 50 g;
- chocolate syrup, grated chocolate - to taste.
Recipe
1. Brew coffee and filter to remove suspended matter.
2. Place a scoop of ice cream at the bottom of the serving glass and make a well in it.
3. Pour coffee into the recess (a little more than a third of the drink will not fit and will flow down the outer surface of the ice cream, this is normal). Serve with a teaspoon.
As a result, a thick coffee-creamy sauce is formed at the bottom, then a layer of soft ice cream, and liquid coffee with ice cream on top. The result is an original, beautiful and tasty dessert.
How to serve glace?
To enjoy a cooling coffee drink, it is important to serve it correctly. An Irish glass is ideal for glace - a tall glass dish with a handle, conical in shape. You can also use regular glass glasses, but it is advisable that they be tall. The glace should be served with a dessert spoon and a cocktail straw. First, coffee is drunk through a straw, and ice cream is eaten with a spoon.
To make ice cream or creme brulee a real decoration for your drink, you can place it on the surface of the coffee using a pastry syringe. If you add other ingredients (syrup, sugar, grated chocolate), do it before squeezing the ice cream out of the syringe. If you do the opposite, you can destroy beautiful patterns.
Glace should be prepared immediately before use. If you do this in advance, the ice cream will melt and turn into foam, which not everyone likes. Ice cream or creme brulee can be placed into a cup with a regular spoon, but it is better to use a special device that produces neat, even balls. Glace is decorated with chocolate chips, sweet sprinkles, cocoa powder, nuts or served without decoration.
Ice coffee - French coffee with ice cream and ice
The authorship of the ice coffee recipe is disputed by the Dutch and French. The former believe that their ancestors, back during the East India Campaign, escaped the heat with iced coffee. The French retort that in the 40s of the 19th century, the defenders of the Algerian fortress of Mazagran strengthened their strength with coffee with milk and ice.
Ice coffee with ice cream is a cold, refreshing drink with a distinct creamy taste.
Ingredients:
- coffee – 50 ml;
- cold milk (minimal fat content) – 100 ml;
- ice cream – 50 g;
- ice – 5-6 cubes;
- sugar and grated chocolate - to taste.
Recipe
1. Brew coffee and sweeten it if desired. Cool to room temperature.
2. Whip the cream into stiff foam.
3. Place ice in a serving glass, add coffee and milk, stir.
4. Place cream on the top layer. Sprinkle with grated chocolate for decoration.
Features and differences of glasse
Sometimes cafe visitors have a question: what is the difference between iced glass and latte? The taste, in their opinion, is the same. Perhaps real gourmets will object to them, but there is no point in arguing, because any barista will confirm that the drinks are completely different.
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The ice cream consists of strong coffee and a little ice cream. The latte has the same base, only they add frothed milk, which partially rises above the glass in a beautiful foamy mound, but mostly dilutes the bright taste of black coffee. In addition, it is served hot, and in the first case the presence of ice cream speaks for itself.
By the way, the calorie content of iced coffee and latte is also different - 138 and 104 kcal, respectively. This figure is achieved due to the carbohydrates contained in ice cream (BJU ratio - 14:14:72 versus 24:27:49 for latte).
Sweet tooth – coffee with ice cream and condensed milk
A cross between a drink and a dessert, it comes with both a straw and a spoon.
Ingredients:
- coffee – 150 ml;
- ice cream (preferably vanilla) – 100 g;
- condensed milk – 50 ml.
Recipe
1. Brew coffee, strain, mix with condensed milk until smooth and cool to room temperature.
2. Place ice cream in a cup, glass or bowl for serving, add coffee and milk mixture.
Glasse with cognac
- Time: 10 minutes.
- Number of servings: 1 person.
- Calorie content of the dish: 87 kcal/100 g.
- Purpose: for dessert.
- Cuisine: French.
- Difficulty: easy.
Dark coffee with a scoop of ice cream is not only tasty, but also beautiful. The treat is worthy of a festive table where your family and friends gather. You can add a piquant and solemn note to the dessert with a small amount of cognac. Alcohol will further emphasize the coffee taste and highlight the vanilla sweetness. Instead of cognac, brandy or liqueur would be appropriate in coffee cups or a tall glass with iced glass. Experts say that alcohol makes up 15% of the total drink, but you can adjust this amount to your taste.
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Ingredients:
- espresso – 200 ml;
- cognac – 30 ml;
- ice cream (can be replaced with vanilla ice cream) – 100 g.
Cooking method:
- Take ground coffee and brew espresso in the usual way, cool.
- Pour cool coffee into a cup (on special occasions, serve in tall glass glasses).
- You need to put a ball of ice cream on top.
- Pour cognac over the glass and decorate to your taste.
Basic recipe
To get a classic iced glass, you only need two ingredients - ready-made coffee and ice cream in a 3:1 ratio. Nothing else is needed, all that remains is to follow the technology and proportions. So, to prepare a couple of cups of glaze, you need:
- coffee (1-2 dessert spoons - 600 ml) - preferably it should be a mixture of Arabica and Robusta in a ratio of 9:1, but for those who do not like extra bitterness in the drink, 100% Arabica is suitable;
- ice cream (1-2 scoops – 200 g).
It is necessary to take into account several features of preparation, which will subsequently affect the result:
- The basis is a natural drink made from coarse, medium-roasted beans, and it is better to grind it immediately before preparation. If you use already packaged ground coffee from the store, then take it from a pack that has been open for no longer than a couple of weeks.
- You should not use tap water for brewing, as the presence of chlorine will affect the taste of the drink, despite the ice cream. It is better to purchase bottled water with a mineralization level of 150 mg/l (but the acceptable range is 70-200 mg/l).
- The ice cream in the classic recipe is represented by a creamy ice cream - with it the taste will be natural. Of course, dairy ice cream is also allowed, but the result may disappoint you.
So, to properly prepare iced coffee with ice cream at home, you must:
- Brew coffee in a Turkish coffee pot or coffee maker.
- Strain the mixture to remove the grounds.
- Pour the drink into a tall glass intended for iced glass.
- Leave it to cool for 20-40 minutes until the temperature reaches 10-30 (preferably 20) degrees.
- Add a scoop of ice cream.
Making iced coffee at home: a universal recipe
The drink can be easily prepared at home.
What will you need?
- Ground coffee – 10 gr. (2 teaspoons).
- Water – 100 ml (1/2 cup).
- Ice cream (sundae or cream) – 30 gr.
- Chocolate chips, nut crumbs for decoration - 1 teaspoon.
- Thick syrup - 3 teaspoons.
- Crushed ice – 2 teaspoons.
How to cook?
- We brew coffee at the rate of 2 teaspoons of coffee per 100 ml of water.
- Strain and leave to cool.
- Place finely crushed ice at the bottom of a glass goblet and pour 2 teaspoons of syrup on top.
- Pour in well-chilled coffee.
- Carefully spread the ice cream.
- Pour syrup on top, sprinkle with chocolate and nut crumbs.
A little about coffee
Many people use instant coffee in their diet, as it is the fastest alternative. Unfortunately, speed and quality are often incompatible with each other. It is not recommended to drink this type of coffee due to the large amount of dyes, preservatives and flavors. Poor composition contributes to the appearance of kidney stones and cellulite on the body. Consuming it on an empty stomach can lead to gastritis or ulcers.
Natural coffee is fundamentally different from its counterpart. It prevents cell aging, helps fight cancer and heart diseases, and helps reduce or completely eliminate headaches. However, like any product, it should not be overused. Excessive caffeine can increase blood pressure and cause sleep disturbances. It should also be used with caution by pregnant women, since the drink that penetrates the placenta can reduce the iron content in breast milk and also tone the uterus.
It is believed that the effect of coffee is different at different times of the day:
- in the morning - removes toxins accumulated overnight,
- during the day – stimulates digestion,
- in the evening – improves brain function and stimulates creative activity.
All proposed recipes are as simple as possible to prepare and do not contain unavailable products. This way, everyone can choose a drink to suit their taste, based on the time of year or place of consumption.
It is better to choose the type of coffee and method of brewing it yourself, based on your taste preferences. Cocktails will not lose their amazing taste because of this.
