How to make delicious coffee with ice cream. Recipe options

Features of making coffee with ice cream

Firstly, it has a name - iced coffee . Secondly, to make iced coffee tasty, you need to follow several rules.

• Coffee beans are most suitable for glace; they are best ground before preparing the drink;
• The combination of Arabica and Robusta for the drink should be: three parts Arabica to one part Robusta;
• Don’t forget to strain the drink after boiling it in a Turk so that there are no small particles left;
• It is better to add sugar before your coffee cools down;
• When cooking, you should add just a little salt to the drink - this will reveal the taste of the ice cream;
• Sugar can be replaced with syrup or sweeteners.

The main differences between coffee and cocoa in a milkshake

It is known that coffee and cocoa are the fruits of completely different plants. True, if you analyze their chemical composition, you can find some common ground. Both the first and second products contain serotonin, as well as substances that suppress oxidation processes (in other words, antioxidants).

It is worth noting that both cocktails have strong aromatic expressions. This gives them a definite advantage over a number of fruit milkshakes.

The taste properties of a coffee milkshake are directly determined by the quality of the coffee beans used to prepare the drink. A properly prepared milk drink will have slight acidity and a pronounced rich taste. This delicacy is a great alternative to a hot mug of coffee in hot weather.

Speaking of a milkshake with cocoa, it will be no secret that chocolate notes will predominate in it. The taste characteristics of this delicacy are formed through a balanced combination of all ingredients, and are also determined by their quality. For example, to enhance the chocolate flavor, it is customary to use chocolate ice cream, and for a lighter and softer taste, homemade milk and vanilla ice cream are used. By the way, following the recipe for preparing a cocktail with ice cream, you will get a taste similar to a chocolate milkshake from McDonald's.

Ice cream coffee recipes

The simplest thing you can do is put a spoonful of ice cream in a hot drink. But this is quite boring, so pastry chefs have come up with many variations of glace.

Classic recipe

For preparation you need:

• 20 g grains;
• 300 ml water;
• 30 g ice cream;
• Sugar.

We grind the beans and brew coffee using any method that suits you. We get rid of the coffee grounds, so don’t forget to strain the drink. If you want a sweeter cocktail, add sugar before the ice cream. Place the ice cream last. Serve immediately.

Glaze and cream

To prepare you need:

• 150 ml espresso;
• 150 g ice cream;
• Cream in a can.

We brew espresso in any convenient way. Add sugar as desired. Place ice cream on top. The cream is placed with a cap on top. Serve immediately so that the ice cream does not have time to melt.

In a glass

This is also a very easy cocktail to make. To prepare it you need:

• 0,2 l espresso;
• Ice;
• 50 g ice cream;
• 30 g whipped cream.

Prepare like this:

1. Brew the espresso stronger, let it cool, and put an ice cube in each cup.
2. Add sugar to espresso while it is still hot. You can live without sugar at all, since ice cream and whipped cream will already give a sweet taste;
3. While the espresso is cooling, place the ice cream at the very bottom of the glass;
4. Pour cooled espresso over ice cream;
5. Decorate the top with cream from the balloon;
6. You can add cinnamon, ice, syrup or grated chocolate to the cocktail, but it depends on your mood.

You can also take cream not from a container, but prepare it yourself. But it will be more difficult, moreover, you need special whipping cream, and it’s hard to find them on sale.

Coffee and chocolate ice cream

To prepare 4 servings you will need:

• 0,4 l espresso;
• 0,4 kg ice cream;
• 50 each of powdered sugar and cream;
• Sugar.

Brew strong black espresso, add sugar as desired. Whip the cream and powdered sugar yourself. You can also use cream in a balloon.

Mix chilled espresso with cream and place ice cream on top.

Affogato

A summer Italian recipe that was incredibly popular in the 90s . And if many culinary masterpieces of those times can be safely forgotten, then affogato is worthy of memory and your table. But it's more like ice cream with coffee than the other way around. To prepare you need:

• Espresso – 30 ml;
• Vanilla ice cream – one scoop;
• Liquor.

A classic of the genre is amaretto liqueur, but today it is not so easy to find. Therefore, look for any almond, apricot, peach or just sweet liqueur. Chocolate or coffee will also work. If you don't have liqueur, sweet white wine will do. There is also a non-alcoholic version, where just syrup is added to the affogato.

Let's prepare it like this:

1. Place a ball of vanilla ice cream in a heat-resistant glass glass;
2. Pour in hot espresso, followed by syrup or liqueur;
3. Serve immediately. If desired, add biscuits or savoiardi. When serving, don't forget a teaspoon.

Frappe

Some coffee manufacturers sell ready-made frappe blends, but you can also make it at home. To prepare this cold drink you will need:

• Creme brulee ice cream – 3 tbsp;
• Syrup – 50 ml;
• Milk – 80 ml;
• Americano chilled – 110 ml;
• Finely crushed ice – 1/2 cup.

Cook the Americano in a Turk and cool it. Mix all ingredients and blend using a blender. You don’t need to break the ice in the blender; it’s better to use a rolling pin. We put everything in higher glasses; you can decorate the top with cream, cocoa or grated chocolate.

In Austrian

Vienna is one of the capitals of coffee. To prepare Austrian-style glace, you will need espresso (double portion), milk and syrup. Pre-cool the espresso. Mix with syrup and milk. Now the ice cream is placed here (a ball about 50 g).

Glace and cognac

Also a good and tasty combination. Perhaps not for small children, but no one forces you to give your child everything you eat. For preparation you will need:

• 0,2 l espresso;
• 100 g ice cream or vanilla ice cream;
• 30 ml cognac.

Let's prepare it like this:

1. We brew espresso from ground coffee. Cool it down;
2. Pour chilled espresso into glass glasses and place ice cream on top;
3. Lastly, pour in the cognac;
4. Serve after cooling slightly.

Coffee with ice cream and cola

Not the healthiest option, but it is refreshing in the summer. For preparation you need:

• 100 each of cold espresso and Pepsi-Cola (Coca-Cola is also suitable, but its competitor is more appropriate here);
• 0,1 kg ice cream.

We brew espresso the way we like it. It can be a Turk, a coffee machine, or a French press. When it cools down, pour it into the glass so that the espresso takes up one third of it. Fill the rest of the glass with cola. Place the ice cream here and serve immediately. The ice cream usually floats to the surface of the glass very effectively.

With egg yolks

For preparation you will need:

• Freshly brewed espresso – 150 ml;
• Ice cream – 70 g;
• 2 egg yolks;
• Powdered sugar;
• Syrup.

Beat the yolks and powder well using a blender. Add hot espresso to them. Cook for a third of an hour in a water bath. Don't forget to stir. Pour into glasses and put a ball of ice cream in them. You need to decorate the top with syrup.

Related material: How to make raf coffee

Cocktails with coffee

• Types of cocktails and ingredients
• Non-alcoholic cocktails
• Alcoholic cocktails

Coffee is that unique product that is not unreasonably called divine. It is impossible not to notice, its taste and aroma are always bright and desirable. Based on the drink, hundreds of cold and hot cocktails are prepared, which are equally loved by both children and adults. What are the basics of making smoothies with flavorful grains and what foods do they pair best with?

Coffee is that unique product that is not unreasonably called divine. It is impossible not to notice, its taste and aroma are always bright and desirable. Based on the drink, hundreds of cold and hot cocktails are prepared, which are equally loved by both children and adults. What are the basics of making smoothies with flavorful grains and what foods do they pair best with?

Rattlesnake

The drink received such an unusual name due to the fact that when mixing the ingredients you can hear a hissing sound. To prepare it you need the following components:

• 15 ml each of coffee, cocoa and cream liqueur;
• 5 g ground coffee beans;
• pieces of ice.

To get an alcohol-based cocktail, you need to follow these steps:

1. All liqueurs and ice are mixed in a shaker.
2. The resulting mixture is poured through a strainer into a small glass.
3. The drink is sprinkled with ground coffee beans on top.

• 200 ml beer;
• 50 ml rum;
• 25 ml espresso;
• on the tip of a knife, ground black pepper and salt.

Scandinavian coffee

To make Scandinavian coffee, we will need:

A little about coffee

Many people use instant coffee in their diet, as it is the fastest alternative.
Unfortunately, speed and quality are often incompatible with each other. It is not recommended to drink this type of coffee due to the large amount of dyes, preservatives and flavors. Poor composition contributes to the appearance of kidney stones and cellulite on the body. Consuming it on an empty stomach can lead to gastritis or ulcers. Natural coffee is fundamentally different from its counterpart. It prevents cell aging, helps fight cancer and heart diseases, and helps reduce or completely eliminate headaches. However, like any product, it should not be overused. Excessive caffeine can increase blood pressure and cause sleep disturbances. It should also be used with caution by pregnant women, since the drink that penetrates the placenta can reduce the iron content in breast milk and also tone the uterus.

It is believed that the effect of coffee is different at different times of the day:

• in the morning - removes toxins accumulated overnight,
• during the day – stimulates digestion,
• in the evening – improves brain function and stimulates creative activity.

All proposed recipes are as simple as possible to prepare and do not contain unavailable products. This way, everyone can choose a drink to suit their taste, based on the time of year or place of consumption.

It is better to choose the type of coffee and method of brewing it yourself, based on your taste preferences. Cocktails will not lose their amazing taste because of this.

Hot coffee drinks

On a snowy winter evening, these cocktails will help you relax and warm up. Although they are so tasty that they are great in any weather. One of the most popular hot coffee drinks is Glace coffee, but now we will try to prepare unusual drinks.

Cocktail of coffee and milk with strawberry syrup

Ingredients:

• strawberry syrup – 60 ml,
• dark chocolate – 2 slices,
• hot espresso – 100 ml,
• cinnamon, vanilla - to taste,
• hot milk – 50 ml.

1. Pour the syrup into a glass.
2. Add milk mixed with spices.
3. Dissolve chocolate slices in hot coffee and add the resulting liquid to milk with spices.

Pumpkin coffee with milk

Ingredients:

• pumpkin puree – 3 tbsp.,
• milk – 250 ml,
• cloves, nutmeg, ginger, cinnamon - ⅓ tsp,
• espresso – 70ml,
• sugar – 2 tsp,
• whipped cream - to taste,
• vanilla extract - ⅓ tsp.

1. Add puree, sugar and spices to milk, mix thoroughly.
2. Place the bowl with the resulting liquid in the microwave for 2 minutes, covering it with cling film. Be sure to make holes in the film!
3. Beat the resulting milk mixture with a blender until foam appears.
4. Pour the hot coffee into a glass and add the whipped mixture to it.
5. Decorate with whipped cream and spices.

Despite the existing disadvantages, it is simply impossible to refuse a hot, invigorating drink if it has already won your heart. Therefore, once again, when sipping your favorite drink, just enjoy its alluring aroma and remember all its advantages. Better yet, treat yourself to a coffee cocktail. And remember, the main thing is to know moderation in everything!

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Types of cocktails and ingredients

You can drink coffee cold or hot, add sugar and honey, and include liqueur, cognac, ice cream, milk, cream, caramel, spices and spices in the drink. The variations in combinations of aromatic grains with other products have almost no boundaries. Coffee cocktails have an equally impressive list of recipes, depending on which the following types of drinks are distinguished:

• alcoholic;
• non-alcoholic;
• cold;
• hot;
• dairy;
• fruity

Combinations of ready-made coffee with the following ingredients are considered traditional:

• milk, cream, condensed milk;
• rum, whiskey, cognac, sweet liqueurs;
• cocoa, cinnamon;
• Coca Cola;
• bananas, oranges, lemons, strawberries;
• ginger;
• chocolate.

A classic of the cocktail genre is considered to be the combination of ground coffee with milk and chocolate. With these ingredients you can prepare both hot and cold drinks using two different technologies. The choice of cocktail preparation always depends on the time of year. If in the summer heat there is no better refreshing drink than a milk-coffee cocktail, then in winter any warming drink with a small dose of French cognac will be more relevant. How to make delicious cocktails at home?