Coffee with ice cream or gloss - how to prepare it correctly at home according to recipes with photos

What is the name of coffee with ice cream?

“Icy” or “frozen” is a translation of the French word glasse, which was the name for a fragrant, invigorating dessert consisting of an unusual mixture of coffee and ice cream. On a hot summer day, its refreshing taste will give you a boost of strength and vigor. When there is a Turk with tonic freshly brewed coffee on the stove, and there is an ice cream in the refrigerator, do not deny yourself the pleasure of treating yourself to a delicious drink, because it is so easy to prepare.

Cooking features

Most of the recipes are made with chilled espresso and ice cream, but there are desserts based on the contrast of hot and cold. There are many variations of the treat, each of which has its own characteristics, but is also called glasse. To make it tasty and aromatic, listen to the recommendations of experts:

use natural coffee beans, which are best ground just before preparation;
It is optimal to prepare iced glass from two varieties of coffee: Arabica and Robusta (ratio 3:1);
after cooking in a Turk, the liquid must be strained so that small particles in the glass do not spoil the impression;
take a high-quality ice cream for ice cream, unless the recipe specifies another variety;
add sugar before the drink cools down;
To fully develop the coffee flavor, add a pinch of salt and sugar during cooking;
Instead of granulated sugar, you can use syrup or any other sweetener.

Energy value

Glasse cannot be called a light treat. The energy value of coffee with delicious ice cream will be about 150 kilocalories per serving. It is worth considering that there are much less proteins and fats in the composition than carbohydrates, so abuse of this drink can affect your figure. Additives in the form of cream, chocolate, caramel crumbs significantly increase the calorie content of coffee with your favorite ice cream up to 450 kcal. For those who like to treat themselves to something tasty, it is still better to drink a portion of classic glass rather than eat a piece of cake or pastry.

How to make a drink

This aromatic drink, which combines coffee and ice cream in perfect tandem, can be prepared in different ways. As a base, it is better to choose a traditional mixture of Arabica and Robusta, brewed in a Turk or coffee maker . It is possible to use instant drink and hot water, but in this case the aroma and taste may be somewhat disappointing. A real rich glace is made only from natural coffee with the addition of ice cream. The drink should look like this:

sweet;
fragrant;
refreshing;
with vanilla or creamy flavor.

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Good to know

Before making coffee with ice cream, it is worth deciding what kind of drink you plan to serve - hot or cold.

Glace is a popular coffee drink made from espresso with the addition of ice cream. The name of this cold dessert is French, but the drink is believed to have been invented in Austria. It is also called “ice coffee” and this is absolutely correct, since “glaze” is translated from French and is translated that way. The classic version of ice cream is prepared on the basis of double espresso and vanilla ice cream, and the ice cream should be 25% of the amount of coffee.

A popular dessert in Italy is called affogato. Translated, the name does not sound very appetizing - “drowned”. But it accurately describes the cooking technology. A scoop of ice cream is poured with strong hot coffee. The dessert often includes liqueur or cognac. You can use a high-quality ice cream, but there are fans who choose chocolate or nut ice cream. Before pouring coffee onto a scoop of ice cream, it must be filtered; there should be no sediment in this dessert.

Any options for ice cream coffee can be decorated:

grated chocolate;
chopped nuts;
cookie crumbs;
pieces of fruit or berries;
coconut flakes;
sweet sauces, such as chocolate or caramel.

If you wish, you can add alcohol to the dessert - liqueur, brandy, rum or cognac. You should choose a drink so that it emphasizes the taste of the main ingredients. For example, the taste of ice cream is well complemented by Baileys liqueur. And nut ice cream goes well with Amaretto.

Interesting! Other types of coffee are also prepared with the addition of ice cream - frappe, latte, Viennese or Irish coffee. Classic recipes for their preparation do not use ice cream, but such “wrong” options have their fans.

Iced coffee – recipe with photo

Coffee shops and restaurants often serve ice cream prepared according to the classic recipe, when a scoop of ice cream is added to a chilled cup of espresso. True gourmets are familiar with dozens of ways to prepare this dessert with a delicate taste. The base is always a drink brewed from coffee beans, preferably strong and aromatic espresso. You can add a variety of ingredients in addition to ice cream to a glass or cup with it:

syrups;
whipped cream;
cocoa;
liqueurs;
cinnamon;
powdered sugar;
condensed milk.

Hot coffee with ice cream and cream

Time: 10 minutes.
Number of servings: 1 person.
Calorie content of the dish: 47 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

Coffee with ice cream is a treat for gourmets and connoisseurs of taste, so you need to approach its preparation slowly, without fuss, enjoying the process. You need to drink this drink right away, before the icy white ball has time to dissolve in the scalding espresso. If desired, you can cool the coffee a little. An unusual treat that combines white and black, cold and hot, sweet and bitter, will certainly make an unforgettable impression.

Ingredients:

cream ice cream – 150 g;
espresso – 150 ml.
whipped cream from a can.

Cooking method:

Pour hot coffee into a glass, add sugar if desired.
Place scoops of ice cream on top.
Decorate with a dollop of whipped cream
Serve immediately before the ice cream has time to melt.

Cold coffee with cognac and ice cream

For a fun party, you can make coffee with cognac and ice cream, you will get a very tasty cocktail.

100 gr. ice cream, preferably vanilla;
1 glass of ready-made iced coffee;
50 ml milk;
10 ml cognac;
1 tea boat of sugar;
whipped cream for decoration.

To prepare this drink, it is convenient to use a cocktail shaker, but you can beat the ingredients with a mixer or blender.

Pour cognac, cold coffee and milk into the mixing bowl. Add sugar and ice cream. Mix everything well. When the mixture becomes homogeneous, pour it into glasses and decorate the drink with a “cap” of whipped cream.

Chilled coffee with ice cream in a glass

Time: 10 minutes.
Number of servings: 1 person.
Calorie content of the dish: 61 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

You can prepare ice cream in the summer heat in a matter of minutes. For the chilled version, the main task is to cool the espresso thoroughly, then you can get a refreshing and invigorating dessert. This recipe uses a shot of espresso, but other variations of coffee beans will work. If you use instant coffee, be prepared for the fact that the taste of the treat will not be as bright and rich.

Ingredients:

espresso – 200 ml;
ice cream – 50 g;
whipped cream – 30 g.

Cooking method:

Brew strong coffee, let it cool by adding an ice cube to each cup.
You can prepare dessert without adding sugar, and if you need to sweeten the drink, add it to hot coffee.
Place ice cream on the bottom of a glass or wine glass.
Pour in the cooled aromatic liquid.
Top with whipped cream.
If desired, you can add ice to the glass, sprinkle the cream with grated dark chocolate, cinnamon, and pour over the syrup.

Option with cream

Judging by consumer reviews, coffee with ice cream will have a rather original taste if its composition is supplemented with cream and powdered sugar. It is prepared as follows. First, 150 ml of espresso is made in the Turk. Then it is cooled and heavy cream (33%) is added. Two tablespoons will be enough. This recipe calls for one teaspoon of powdered sugar.

Before pouring the already cooled coffee with cream, you need to put 50 g of ice cream at the bottom of a tall glass or wine glass. Next, the container is filled with whipped cream using a blender, and then sprinkled with chocolate pieces. According to experts, in this case the method of preparing coffee is quite unusual. To prevent it from becoming bitter, sugar (a teaspoon) is first put into the Turk, and then ground coffee. Some lovers additionally season the invigorating drink with salt. This ingredient should be used a little, namely no more than one pinch. Now you can add water to the Turk and put it on fire. When the liquid begins to boil, the first foam will form. It should be carefully removed and placed in a separate glass. After these steps, the Turk needs to be put back on the fire until a new foam forms. Now the invigorating drink is cooled. Now it can be poured into glasses. It is customary to drink it with ice.

Coffee, milk and ice cream

Time: 10 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 67 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

Refined and delicate taste is an ideal solution for connoisseurs of exquisite desserts. To make the ice cream perfect, use heavily roasted coffee beans. Brew it as strong and rich as possible so that its bright bitter notes are not lost in the abundance of milk and creamy taste. White ice cream will perfectly cool you down in the summer heat, quench your thirst and give you a boost of energy.

Ingredients:

cold milk – 200 ml;
ice cream – 100 g;
brewed coffee – 200 ml;
sugar - to taste.

Cooking method:

Brew 200 ml of strong espresso, add sugar as desired, cool, pour into 2 glasses.
Pour 100 ml of medium fat milk into each glass. If the espresso is not too strong, the amount of milk can be reduced.
Place a ball of ice cream on top.
Garnish with whipped cream, hot chocolate, cinnamon, chocolate syrup or whatever you like.

With chocolate ice cream

Time: 10 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 87 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

Chocolate ice cream lovers can prepare ice cream with the addition of this delicious product. The classic combination of chocolate and coffee flavors, complemented by white clouds of fluffy whipped cream, will please you and your guests. In the coffee cups or glasses into which you will pour the liquid, at least 1/3 of the total volume for chocolate ice cream should remain. If desired, you can add sugar to the hot drink. This will remove excess bitterness and soften it. Be careful in dosages: a large amount of granulated sugar will make the dessert cloying.

Ingredients:

chocolate ice cream – 400 g;
espresso – 400 ml;
cream – 50 ml;
powdered sugar – 50 g;
sugar - to taste.

Cooking method:

Make strong black espresso, add sugar if desired, and cool.
Whip the cream with powdered sugar.
In a tall glass, mix the chilled drink and whipped cream, place 1-2 balls of chocolate ice cream on top.

Iced coffee with caramel and ice cream

This is a great dessert option.

200 ml cold brewed coffee;
100 gr. ice cream, preferably creme brulee, but you can also use cream;
50 ml cream;
sugar to taste.

Caramel sauce:

100 ml cream (33-35% fat);
230 gr. Sahara;
100 gr. butter;
60 ml water.

First you need to prepare the sauce. We take all the products out of the refrigerator in advance so that they warm up and are at hand at the right time.

Place sugar and water in a thick-bottomed saucepan, place on moderate heat and heat. Do not stir the syrup during cooking, otherwise the sugar will begin to crystallize. Just shake the pan slightly so that the syrup heats up more evenly. Boil the mixture until it thickens and acquires a beautiful golden hue.

It is extremely important to correctly “catch” the moment when the syrup is cooked. If you overheat it, the sauce will be bitter, and if you remove it too early, the sauce will be too thin and not rich enough.

Remove the caramel from the heat, pour in the warm cream in a thin stream, stirring constantly. Then add soft butter to the mixture, stirring continuously. At first, the butter will not combine well with the sauce, but we will continue to stir until the mixture becomes homogeneous. Let the sauce cool; it will thicken a lot.

Let's brew coffee according to your favorite recipe, with or without added sugar. Let's cool the drink.

Place half of the ice cream in tall glasses, pour in cold coffee, and add cream. Place the remaining ice cream on top and pour caramel sauce over it.

Glasse with cognac

Time: 10 minutes.
Number of servings: 1 person.
Calorie content of the dish: 87 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

Dark coffee with a scoop of ice cream is not only tasty, but also beautiful. The treat is worthy of a festive table where your family and friends gather. You can add a piquant and solemn note to the dessert with a small amount of cognac. Alcohol will further emphasize the coffee taste and highlight the vanilla sweetness. Instead of cognac, brandy or liqueur would be appropriate in coffee cups or a tall glass with iced glass. Experts say that alcohol makes up 15% of the total drink, but you can adjust this amount to your taste.

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Ingredients:

espresso – 200 ml;
cognac – 30 ml;
ice cream (can be replaced with vanilla ice cream) – 100 g.

Cooking method:

Take ground coffee and brew espresso in the usual way, cool.
Pour cool coffee into a cup (on special occasions, serve in tall glass glasses).
You need to put a ball of ice cream on top.
Pour cognac over the glass and decorate to your taste.

Classic version

If you want to make a serving of coffee with a scoop of ice cream, you will need the following ingredients:

Ground coffee (two teaspoons).
150 ml water.
Ice cream.

First, coffee is brewed in a Turk. A coffee machine is also suitable for this purpose. Then the liquid should be cooled. The optimal temperature is considered to be 10 degrees. Now the drink is poured into a glass and topped with creamy ice cream. It is desirable that the filling be ordinary and not contain any fillers. For those who do not know in what proportion to prepare this drink, experts recommend using 1:4, namely one part of the ice cream from the volume of the invigorating drink. If you don't have ground coffee on hand, you can also use instant coffee. The cooking technology is exactly the same.

Cocktail: coffee, cola, ice cream

Time: 10 minutes.
Number of servings: 1 person.
Calorie content of the dish: 87 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

There are not too many benefits from a cocktail that combines black coffee with ice cream and cola. An abundance of calories, artificial carbonation, preservatives, dyes - all this can be harmful to the body. The drink remains popular, although harmful, due to its amazing taste and invigorating effect. This dessert is decorated with chocolate chips, but even without this element the lush head in the glass looks solemn and appetizing.

Ingredients:

espresso – 100 ml;
cola – 100 ml;
ice cream or ice cream – 100 g.

Cooking method:

Brew coffee beans using your favorite method and cool.
Pour the cooled drink into a glass. It should fill 1/3 of the container or less.
Add cola to the glass.
Spoon the ice cream over the liquid.
Sprinkle with chocolate chips if desired.

Pros and cons of iced coffee

Pros:

Refreshing in hot weather;
Allows you to save calories on dessert;
Delicious, does not let you get bored;
Not as strong as an espresso and not as boring as an Americano;
Even those who don't like coffee will like it;
Quickly prepared at home;
Suitable for beginner baristas;
Can be prepared using inexpensive coffee;
Widely spread;
Ideal for parties;
Quickly turns into an alcoholic cocktail;
Invigorates, but does not make you a “caffeine addict.”

Preparing the drink will take just a few minutes.
There are not many downsides to the drink. If you often drink ice cream and do not deny yourself other sweets, it will turn from a low-calorie dessert into a cause of weight gain. This is especially true for “specialties” with syrups, marshmallows and creamy toppings. The more complex the dessert, the more calories, usually.

Coffee with ice cream may increase appetite if a person is insulin sensitive and eats a lot of sugar. It is not suitable for diabetics who are prone to metabolic syndrome and have problems with the heart and blood vessels. You need to be careful with it if your tooth enamel is damaged, and the drink may not be suitable for children and pregnant women.

Glace is a drink for celebration, going out, entertainment, and not part of the everyday diet.

How to serve coffee correctly

It is important to serve a fragrant and tasty drink correctly to the table. This is a whole ritual, the observance of which will give you true pleasure from dessert. For serving, you can purchase special Irish glasses, the distinctive feature of which is a thick handle and walls, and a conical shape. If you don’t already have such dishes in your home, you can use regular tall glasses. An indispensable condition for drinking coffee with ice cream is the presence of a straw and a dessert spoon with a long handle. They drink ice cream through a straw and eat ice cream with a spoon.

With a cap of snow-white ice cream

To make your ice cream or other ice cream decorate the top of the glass with fluffy white foam, use a pastry cream syringe. Squeeze the cold treat directly into a glass of warm drink. As a result of the meeting of the snow-white ice cream and the aromatic liquid, bizarre patterns are formed that will constantly change, while a fluffy cap will remain on top. Add liqueur, syrup, regular sugar, vanilla sugar or other ingredients before adding ice cream. This will preserve the integrity of the multilayer painting.

Under the scoops of ice cream

You need to combine the ice cream components immediately before serving. You can simply add ice cream to a glass with a spoon, which will not spoil the taste at all. A special device will help improve the appearance of the drink - a mold for cutting out balls from a sweet dessert. With its help, neat round pieces of this product are formed, which are placed in a cup or glass. For one serving you will need 1-2 balls. Coffee ice cream can be decorated with colored candies, nuts, chocolate or other ways. Use the ice cream immediately while the snow-white balls retain their shape.

A little history

Coffee with ice cream is called glace, which means “cold” in French. Despite this name, Austria is considered the birthplace of ice cream coffee. It was in this country that this drink was first prepared. According to one version, one day his personal chef prepared iced coffee for Archduke Maximilian I. The royal really liked the drink. One day, when the Archduke demanded that coffee be served quickly, the cook hesitated and accidentally dropped a cold dessert into the cup. Presumably it was an orange slice frozen in milk.

So that Maximilian I would not be angry that the cook was delaying, he brought this cup to him. As it turned out later, the ruler also liked the coffee with dessert, and it was regularly served to the Archduke. Soon such coffee received the name glace and began to enjoy great popularity among the people. Subsequently, several interpretations of coffee with ice cream appeared, more about which below.