Coffee ice cream is rarely found in stores, but you can easily make it yourself. We offer you two options on how to make coffee ice cream. The recipes are simple and the taste is amazing.
The first recipe describes the classic technology for making ice cream - with brewing yolk cream. The second recipe is an express method for which you just need to beat all the ingredients.
To make ice cream at home, you can use natural ground and instant coffee. With the latter you will save time, and with natural coffee you will make ice cream that tastes more delicate. In some ways it will resemble creme brulee ice cream, but will have a brighter and richer shade.
Choose which coffee ice cream recipe is best and prepare an invigorating dessert with.
1. Coffee ice cream: recipe with photos step by step
2. Coffee ice cream: a simple recipe
Vanilla ice cream sundae
photodesign/Depositphotos.com
Ingredients
- 160 ml milk;
- 3 egg yolks;
- 150 g sugar;
- 500 g whipping cream;
- a little vanilla extract.
Preparation
Heat the milk over moderate heat, but do not boil. Separately, whisk the yolks and sugar. While continuing to whisk, pour in the hot milk in a thin stream. The sugar should completely dissolve.
Pour the mixture into a saucepan and, stirring constantly with a spatula, bring to a slight thickening over medium heat. Do not boil the mixture or overheat it. Run your finger along the shoulder blade: if a clear groove remains, remove the pan from the heat.
Place the pan in a container of ice water and, stirring constantly, cool to room temperature. Using a mixer, beat the cold cream until creamy.
Pour the milk-egg mixture into the cream through a sieve. Add vanilla extract and stir until smooth. Place the mixture in a wide pan, cover with a lid or film and place in the freezer for 3-4 hours. Stir the mixture approximately every hour to ensure it is homogeneous.
Prepare
