Coffee latte: types, best recipes. How to drink latte coffee correctly, in which glass to serve it? How to make iced latte, latte macchiato, with ice cream, cinnamon, syrup, pumpkin spice, gingerbread,

If you like to drink a cup of invigorating drink in the morning, read the article. It contains many recipes for making delicious latte coffee.

Caffe latte is an Italian drink that was invented in the middle of the last century. Many people mistakenly think of it as regular coffee with milk.

Latte coffee is based on bitter espresso, but an airy milk mass is added to it.
With its help, a beautiful “hat” is made - tasty and appetizing.
This drink is served not in an ordinary cup, but in an Irish glass - a tall glass goblet with a handle.
Try making coffee latte at home, and our recipes will help you with this.

What is coffee latte, what types are there?

Coffee latte
The technological map for preparing latte specifies the following product standards for one serving: ground coffee - 10 grams, water - 50 grams, milk with 3.2% fat content - 150 grams . These products will make a delicious latte with airy foam.

In the recipes that will be described below, this exact amount of products will be implied. If a different quantity is required, this will be indicated. If you need to add syrup to a drink according to the recipe, then pour no more than 20 ml, otherwise it will be too cloying.

There are many types of this drink:

iced latte
macchiato
classical
with ice cream
cinnamon
vanilla and mint
pumpkin spice
gingerbread
caramel
cheesy
banana
lavender
with almond milk
peanut
walnut
coconut

To prepare each type of drink, you will find a recipe in this article below. Prepare it for yourself, your family and friends and enjoy the unique taste of Italian coffee.

Difference between latte and cappuccino

Looking at the traditional coffee made in Italian homes, cappuccino is probably the basis for the invention of the Americanized latte. However, in a traditional cappuccino, the milk is heated and frothed rather than steamed. Then strong espresso coffee is added to the hot milk.

I think you love a nice creamy latte to start your day!

Plus, a fall latte is a great way to socialize with friends. Also enjoy the moment, read a book and cheer yourself up throughout the day. But whatever your taste, celebrate the start of the season with a delicious latte and enjoy the fleeting days of autumn.

Try cooking the same way and you will have the opportunity to always cook it right at home, without experiencing difficulties and without wasting time in line at a cafe.

How to froth milk for a latte?

Coffee latte
To brew a perfect and delicious latte, you need to know how to froth milk correctly. This is an important component; without it, the latte will be a completely different coffee drink. How to froth milk for a latte? This can be done using a coffee machine and mixer.

Here are some tips on how to froth milk in a coffee machine to get foam:

Warm the milk and pour it into a small metal mug or similar container.
Turn on the device and activate the steam tap for a few seconds.
Immerse the steam tap in the liquid and turn on the “Steam” mode for 3-5 seconds.
Do this for 3-4 circles. Raise the right faucet from bottom to top and back for 10 seconds.
Place the mug of milk at an angle and steam for 1-2 seconds.

Turn off the steam tap when the required amount of foam has formed in the mug. You can also beat the milk into foam using a mixer whisk:

Turn on the "Turbo" mode, but with a low amplitude.
Pour warmed milk into a mug.
Place the mixing whisk into it. Tilt the mug of milk slightly.
Start whipping the foam, moving the whisk in different directions.

It is advisable to use a tall metal glass or mug to prevent the milk from splashing when whisked. Now you know how to make milk froth. You can start making coffee.

Latte: milk

There is always endless debate among baristas regarding the fat content of milk for preparing drinks. However, most agree that milk with more than 3.5% fat content froths poorly, but if the figure does not exceed 2%, the coffee lacks the taste of delicate cream, and the foam turns out watery.

Experience has shown that milk with a fat content of 2.5–3.2% is the best for him. Even strict fans of various diets are advised not to skimp on the quality of milk, such as fat content. The extra 25 kcal can be lost by reducing other foods; a properly prepared latte with a delicate taste will give you optimism for the whole day.

The best choice is pasteurized milk. If overheated, above +75°C, the decomposition of milk protein compounds will significantly worsen the taste of the latte.

The foam should not have large bubbles, be homogeneous and have a creamy consistency. This is called “wet foam” in barista parlance.

Milk can be whipped with a mixer or cappuccino maker. To beat milk with a mixer, you need to preheat it to +60 °C.

The best and fastest way is to whip it using a cappuccino maker. To do this, pasteurized milk cooled to +4°C is poured into the pitcher to a level no higher than the base of the spout.

The nozzle through which steam is supplied is placed closer to the edge of the container and immersed in the milk at least half a centimeter. When the device is turned on, the milk will begin to move clockwise. As soon as foam begins to form, the steam tap nozzle should always be at the border of milk and air (half a centimeter below the foam level).

When the foam is three or four centimeters below the edge of the vessel, the nozzle is lowered to the bottom. One palm is not at the bottom of the vessel, and when the hand begins to burn at a temperature above +60°C, the steam generator is turned off. The foam may settle as the coffee brews. In this case, it is useless to froth the milk again.

Please read our article about recipes and types of lattes.

Separate articles are also devoted to the calorie content of latte coffee, syrups added to the drink, where you will find out whether you can drink a milkshake while following a diet.

The art of latte art, what it is and how to create such decorations is described here.

How to make iced latte: recipe

Ice latte coffee
Ice is ice. The coffee will be with ice and it is good to drink in the summer when it is hot. Recipe for making iced latte:

You will need a shaker. If you don't have it, then you'll have to buy it.
Fill the shaker 1/4 full with ice.
Brew espresso and pour the drink into a shaker. Pour in milk and vanilla syrup, but not more than 20 ml.
Shake the shaker until the ice pieces dissolve.
Then pour the drink into the glass.

This coffee is great for invigorating and cooling on a hot day. On a summer morning, this cocktail is a great start to the day.

Classic latte recipe

Ingredients:

espresso (other black coffee) – 50-60 ml;
fresh milk – 100-180 ml.

Cooking technology

Whisk the milk.
Prepare black coffee.
Pour the coffee into an Irish coffee glass or ceramic cup.
Pour milk in a thin stream. In this case, the liquids should mix, and a foam about 1 cm thick should form on the surface.

This is a basic latte recipe. It can be varied by mixing coffee with 10–20 ml of sweet syrup. To obtain vanilla flavor, milk is mixed with vanilla before whipping. The foam can be lightly sprinkled with cinnamon or chocolate chips.

How to make latte macchiato: recipe

Coffee latte macchiato
Macchiato is coffee with a speck in the middle. The coffee spot is placed on a stable foam and sprinkled with cocoa powder, finely grated chocolate bar or cinnamon. Here is the recipe for making latte macchiato:

Brew espresso coffee in a Turk from 1 teaspoon of ground coffee and 50 grams of water.
Strain the coffee through a special strainer.
Heat milk with a fat content of at least 3.2%. It should be hot, but you don't need to boil it - this is important.
Pour the foamed milk into a tall glass in which you will serve the drink. You will get 2 layers in a glass: milk and foam. Now you need to pour coffee between these layers.
Heat the filtered coffee again until almost boiling.
Carefully, in a thin stream, begin pouring coffee into the glass. If it is hotter than milk, then it will take its place - between the milk and the foam. Therefore, it is important to remember to heat the coffee after filtering.
The coffee passes through the foamy head and leaves a stain.
Sprinkle the top of the drink with ground cinnamon, fine chocolate chips or sifted cocoa powder - no lumps.

Serve this coffee as soon as you prepare it.

Roasting and grinding

Usually it is better to grind the grains literally the day before cooking. It is correct to take a little ground coffee so that the aroma does not evaporate. The grind should be medium to fine, but dust or powder is not suitable. Give preference to roasting darker than Viennese (French or Italian). However, there are also detractors to the combination of dark roast coffee with milk.

It should be noted that for lattes you can use store-bought and home-made coffee that was ground more than two weeks ago. Flavored coffee cannot be prepared in a carob or Turkish coffee maker, but it can be prepared in a French press. In this case, you need to consider whether the aromatic additives will harmonize with the milk. Cinnamon, vanilla or chocolate are more preferred as flavoring additives.

How to make a classic latte?

Coffee latte classic
Latte classic is prepared quickly and easily. This is a great option for morning coffee when you don’t have time to make breakfast but need to cheer yourself up.

First, brew some coffee.
Then whisk the milk after heating it.
Warm another portion of milk and pour it into a glass, followed by coffee and milk foam.

This coffee is very tasty. This is a great start to the day.

Latte: coffee selection

A classic latte does not require high-quality single-origin plantation Arabica beans or expensive blends.

Because milk hides and smoothes out the taste and aftertaste of elite quality coffee. Only strong tones will remain. The nuances of latte taste are distinguished by soft milky notes.

Therefore, you need to buy Arabica varieties in the form of beans, a mixture of varieties of this variety, as well as mixes with Robusta. A good mixture of Arabica with 10–30% Robusta: the excessive bitterness of this variety goes better with the delicate creamy taste of milk.

How to make an ice cream latte?

A creamy latte cocktail with ice cream is no longer coffee, but a real dessert that will help you cool down on a hot summer day.

Brew coffee in your usual way.
Whisk hot milk until foamy.
Pour coffee into a large glass, then milk with foam and place a scoop of cold dessert “Cream ice cream” on top.

You can sprinkle finely grated chocolate on top of a glass of this drink - this is a delicious finishing touch that will add originality to the drink.

Autumn recipe

An autumn recipe, namely pumpkin latte, is considered its most unusual type. It is often prepared at Halloween parties. And if you remember that pumpkin, in addition to its pleasant taste, has many substances important for the body, and is also used in medicine to treat diseases, such a drink will be useful for all coffee lovers. It’s so nice to enjoy a tasty and healthy drink on cold autumn evenings, right?

To make a fall coffee recipe, you need the following ingredients:

200 g pumpkin, cut into small pieces,
40 ml black coffee,
120 ml milk,
Glass of water,
100 grams of sugar.

How to make coffee:

Preheat the oven to 200 degrees and bake the chopped pumpkin pieces for 30-40 minutes.
Blend the pumpkin until pureed.
Mix pumpkin puree with a glass of water and 100 grams of sugar. Place over low heat and stir gently until thickened.
Divide the resulting mixture into several portions, pour in coffee, then milk, and place foam on top.
For a beautiful latte, take a large cup and garnish the coffee with grated chocolate or pumpkin seeds.
A delicious drink to strengthen the immune system is ready.

How to make a vanilla mint latte with vanilla mint syrup?

Vanilla coffee latte is suitable for drinking in summer. But you can make it in winter, if you need to cheer up, but don’t have time to drink hot coffee. Recipe for making vanilla latte with vanilla syrup:

Place a few ice cubes in a tall glass.
Brew coffee as usual and froth the hot milk.
Now pour milk into a glass with ice, then coffee and a little syrup. You can stir it slightly.

Peppermint latte, unlike coffee with vanilla syrup, is served hot. This is a great way to stay warm and prevent runny nose and cough during cold season. Peppermint latte recipe with mint syrup:

Brew espresso coffee as usual.
Heat the milk, but do not boil.
Pour milk into an Irish glass, followed by a thin stream of coffee. At the end add 20 ml of syrup. Stir lightly.

Remember the serving temperature - coffee and milk must be hot.

Latte: serving

Manufacturers of tableware could not miss the popularity of latte: they came up with special cups and glasses for the drink.

Glasses for hot drinks like latte are made of transparent thick glass in a cone shape with a thickened bottom. Previously, they were produced with handles and stands.

The glasses do not have legs; stands are attached to the bottom. Irish glasses were equipped with legs and stands.

Today the trend gravitates towards minimalism and laconic forms. Therefore, the new generation of latte glasses have become similar to simple tall glasses in the shape of a cone.

Over time, when the fashion for layered zebra lattes passed, coffee began to be served in cups, too. Compared to glass tall glasses, cups are considered less formal and formal.

Cone-shaped cups make them impressive, with a volume of up to 400 ml. They are sometimes equipped with a handle or silicone holders along the diameter of the cup.

Latte cups come with long-handled spoons. The teaspoons we are used to can drown in large cups. Latte is served hot, cups are placed on special stands.

Place a cocktail straw next to the spoon. Some people think it's inappropriate to serve a luxury latte with a plastic straw.

Coffee shops serve sugar in stickers with lattes. Italians believe that the ideal time to drink a latte is between 10-11 am.

However, recently, when, how and in what to drink a latte, the same principle of democracy is applied. Strict recommendations and boundaries disappear and everyone decides for themselves which composition to choose for themselves. That is, you can choose your favorite combinations of ingredients to suit your taste. And we told you about the classics and roots of the drink.

How to make a pumpkin spice latte?

Pumpkin-spice latte coffee
Spiced coffee is pleasant to drink, as the taste is unusual and original. Add pumpkin to this drink and it will become a favorite for you and your guests. To make a pumpkin spice latte, follow these steps:

Bake 50 grams of pumpkin in the oven. Then puree it using a blender.
Brew coffee as regular espresso.
Heat 150 ml of milk and add a little cinnamon, grated ginger root and nutmeg. Put the milk back on the stove and heat again, without bringing it to a boil. As soon as bubbles appear, remove from heat.
Combine milk with spices and pumpkin puree. Stir. Add 20 ml of vanilla syrup, stir again.
Pour coffee into a glass. Add the pumpkin milk mixture and top with whipped cream.

This coffee delights everyone who tries it. At first people can't guess what kind of drink it is. The milk mixture, with the smell of spices and the taste of pumpkin, turns out to be very pleasant and unusual in taste.

Composition and proportions of latte

The recipe contains only two ingredients - espresso coffee and frothed milk. Sugar and sprinkles are added as desired.

The soft, creamy taste of the drink and its elegant appearance are ensured by the preparation technology and the proportions of the ingredients. To make a latte, you need one part espresso, two parts milk and one part milk foam. For a classic latte recipe, 200 ml in volume, you will need:

50 ml espresso
150 ml milk
50 ml foam

However, in modern coffee shops there is a tendency to increase portions. The latte grows in volume to 300-400 ml. One would expect a simple increase in the serving size while maintaining the proportions, but in reality the serving of milk increases, and the coffee remains almost the same amount.

How to make gingerbread latte?

Gingerbread coffee latte
This recipe is similar to a coffee drink with syrup. But in this case, you don’t need to take the syrup from the store, but cook it yourself. Recipe for gingerbread latte:

Boil the syrup: sugar and water in a 1:1 ratio. To make 20 ml of syrup, take 2 tablespoons of sugar and 2 tablespoons of water. Stir and cook over low heat until golden brown. As the syrup begins to turn a little yellow, turn off the gas so as not to burn it, and add a pinch of ginger and cinnamon. Mix the spices and syrup well.
Now brew the coffee, heat it up and froth the milk.
Pour milk into a glass, then coffee and spiced syrup. Stir and serve.

This coffee turns out fragrant, the aroma will spread throughout the house.

Types of latte

Coffee latte, like all the most popular coffee drinks, came to us from Italy. The residents of this country, like no one else, know a lot about it. It’s strange, but in its homeland it is not very popular and, if drunk, it is only in the morning.

The composition of the drink and the distinctive features of its mild taste make it a bestseller in all cafes, bars and restaurants. You can buy it in coffee shops on wheels, take it with you from any establishment, or order delivery. At the same time, the latte coffee recipe is very simple to prepare at home, if you know a couple of secrets.

Latte macchiato

Latte macchiato uses the same ingredients as a classic latte. Black coffee is brewed in the same way and milk is frothed. The milk is then poured into a glass for Irish coffee. Black coffee is poured into the frothed milk in a thin stream.

The specific gravity of coffee is less than that of milk, so the drink in the glass stratifies: the milk settles to the bottom, the coffee sits above it, and on top there is snow-white foam with a speck of coffee: translated from Italian, macchiato means “stained.” The effectiveness of the speck can be emphasized by sprinkling it with chocolate chips.

Ghetto latte

Black coffee and a glass of whipped milk are served separately. The guest himself selects the proportions of the ingredients.

Cinnamon latte

A pinch of powder or a stick of cinnamon is added to the finished drink; it looks especially impressive if served in a special latte mug.

Latte with syrup

There are a huge variety of syrups for the client to choose from. On average, add no more than 20 grams to black coffee before pouring it into the milk-foam mixture. The classic recipe is sugar-free, and the syrup is very sweet, so those with a sweet tooth will like this option.

Important! Fruit syrups can easily spoil a latte with syrup due to the acidic effect on the milk, it will turn sour in a split second. Therefore, vanilla, almond, chocolate or cocoa syrup should be preferred to berry, fruit and citrus syrups.

Vanilla latte

Before heating, you should pour 1-3 drops of natural vanilla extract into the milk and whisk it until it is aromatic. If there is no extract available, regular vanillin will do. Next, the cooking sequence is the same as for the basic recipe. Vanilla coffee drink is enjoyed by children and women.

Caramel latte

This cocktail is essentially prepared with purchased or home-made caramel. It is added to black coffee and mixed thoroughly with it before being poured into the milk-foam mixture.

Autumn recipe

One very unusual and zesty variation of the caramel latte is the pumpkin latte. Perfect for Halloween parties.

In folk medicine, pumpkin is considered a cure for all diseases; moreover, the vegetable has a delicate, pleasant taste. What could be more pleasant and healthier than sitting in a cozy room on a cool autumn evening and drinking a pumpkin latte?

To prepare it you will need:

pumpkin - 200 grams, cut into pieces;
clean water - one glass;
sugar - 100 grams;
40 milliliters of black coffee;
120 milliliters of milk 3.2% fat.

How to make a pumpkin caramel latte:

Bake 200 grams of pumpkin, cut into pieces, in the oven at 200 degrees for 30-40 minutes.
Puree the baked vegetable.
Pour pumpkin puree into a glass (up to 200 grams) of water, add 100 grams of sugar and gently stir over low heat in a saucepan until the mass thickens.
Divide the cooked delicacy into small portions (a couple of tablespoons), pour in coffee, then milk, and put foam on top. A large latte cup works best for this type of drink.
You can decorate with grated chocolate or pumpkin seeds.

Considering how much caffeine this drink contains, people who are sensitive to it in the evening should be careful with this tradition.

Cinnamon latte can also be called autumn; its special feature is that it helps speed up metabolism. Many people still prefer latte according to the classic recipe at all times of the year.

Latte art

A very effective way to serve coffee is latte art. Black coffee is poured into a wide, low ceramic cup. Then they tilt it and carefully add milk.

When the pitcher's spout can be held at a distance of 3-4 mm from the surface of the coffee in the cup, patterns are drawn with milk foam: stylized flowers, leaves, funny little animals. Latte art competitions have been held in the United States since 2014. Late art is the art of painting with milk on coffee.

How to make a caramel latte?

To make this coffee you will need caramel syrup. There are many varieties of this syrup, so choose one that suits your taste. Prepare a caramel latte according to these instructions:

Brew some coffee.
Warm the milk and whisk until thick foam.
Pour milk with foam into a glass, then coffee.
Now pour in 15 ml of syrup and stir.

Serve coffee with a straw. Children especially like this drink. But do not forget that young children under 12 years old are not recommended to drink coffee.

How to froth milk for a latte using a jar

Also a primitive method, but effective.

For whipping, prepare a jar with a tight lid. It will act as a real foaming agent. Show off your bartender skills and perform the same manipulations with a mock shaker.

What should be done:

Fill the container ⅓ full with cold dairy product and screw on the lid.
We carry out manipulations as with a shaker. 1 minute is enough.
We monitor the increase in milk volume. It should double in size.
Place the foam whipped in a jar, without a lid, in the microwave for 50 seconds.

Temperature will affect the foam. It will be dense and thick, but will settle.

How to make a cheese latte?

Cheese latte coffee
Velvety texture, cheese-creamy taste, airy milk foam on top - this is a cheese latte. Making a cheese latte is easy:

Brew coffee in a Turk with the addition of 1 teaspoon of sugar, salt on the tip of a knife and the same amount of cinnamon. If you like spices, you can also add grated nutmeg, black pepper or cocoa.
Pour 100 ml of heavy cream into a tall metal container. Heat on fire and add 50 grams of processed cheese to them.
Whip cream with cheese.
Strain the coffee through a strainer and heat again. Then pour it into the cream and cheese. Whisk again.
Pour the drink into a glass and garnish with cinnamon.

To prepare such a fabulous-tasting coffee, you can use not only ordinary processed cheese, but also curd mass or mascarpone. There are many options, choose what you like.

Walnut

To create one serving of the drink, take: 30 g of roasted hazelnuts, a teaspoon of condensed milk and finely ground coffee, half a glass of water and half a glass of milk.

The sequence for preparing a nut latte is as follows:

Grind the nuts using a blender, leaving a few to decorate the drink.
Mix milk, condensed milk, nuts in a saucepan and place it on the stove,
Bring the mixture to a boil and pour it into a latte glass.
Brew coffee the classic way and add it to the mixture,
Garnish the resulting cocktail with hazelnuts and enjoy the pleasant taste. It's especially nice to drink a hazelnut latte through a straw.

How to make a banana latte?

Banana latte coffee
Bananas go well with milk and coffee. Brew a latte that will taste unforgettable. Banana is sweet, so no sugar or syrup is needed. Prepare a banana latte according to this recipe:

Brew coffee and blend it with half a banana in a blender.
Whisk hot milk and pour it into a glass.
Add coffee and banana, and garnish the foam with coconut flakes.

As a decoration, you can use a circle of kiwi or half a slice of pineapple. Place these fruits on the top of the glass - delicious and beautiful.

Latte: water

For latte, tap water, even boiled water, will not work. A high content of chlorine and compounds with this element will spoil the taste of coffee. Water must be purified at least using aquafilters or ozonizers.

The greatest advantage is spring, bottled or well water, the mineralization of which is 150–200 mg per liter.

How to make a latte with almond milk?

Coffee latte with almond milk
This drink has a spicy aroma and a very pleasant taste. Tangerine and ground bitter chili pepper add piquancy. The unusual combination of ingredients in this recipe will make every person enjoy a unique aftertaste if he decides to try this coffee. This is a real treat - a spicy drink made with almond milk. Try it and enjoy. How to make a latte with almond milk? Here is the prescription:

Peel one tangerine and divide into slices.
In a small metal container, mix 150 ml of almond milk, a little cinnamon, vanilla syrup, ground chili on the tip of a knife. Place on the fire and add the tangerine with the peel. Keep on gas for 5 minutes. Stir, and without bringing to a boil, remove from heat. The mixture should be hot.
Make some coffee.
Strain the milk mixture with spices and tangerine through a sieve. Only the liquid part of this mixture goes into coffee - tangerine and zest are not needed. What we need has already been boiled into milk, resulting in a spicy, citrusy taste.
Whisk the milk until foamy.
Heat the coffee and pour it into a glass. Add milk and serve.

Garnish the latte with a cinnamon stick or insert a straw into the glass.

Useful tips

Knowing how to make latte coffee at home, there is no need to go somewhere to drink it. Those who want to please their loved ones early on a cold morning are guaranteed to hit the mark if they prepare varieties such as syrup latte, cinnamon latte or caramel latte and accompany it with their favorite dessert.

Well-chosen glasses for latte will add aesthetics to the still life, and the joy from the multi-layered elixir will last all day. What can we say about the fact that latte coffee and preparing it together brings lovers and friends closer together. You can first share responsibility for each of the ingredients, or you can do everything with four hands and enjoy the moment.

If you learn the secret of how to make a latte at home, then you can safely organize a pajama party or any other party. The caffeine content in the drink will allow you to stay up late, and if you add liqueur like Baileys or Sheridan, you will have fun.

At the same time, don’t be upset if you don’t have a single glass of latte at hand. If you have enough skills and you get a beautiful layered coffee cocktail from pleasant beige coffee-milk layers and airy soft foam, then this masterpiece can be safely poured into disposable transparent cups.

In the summer, in addition to chocolate chips, the recipe can be varied with coconut - sprinkle the drink with chips and add coconut syrup, you get a version ala Hawaii. In addition to its piquant taste, this additive is absolutely safe for milk, unlike fruits and fruit syrups that can oxidize it.

How to make a peanut latte?

Peanut latte coffee
To make this coffee you need to buy peanut butter and chocolate syrup or topping, which is usually used as a topping for ice cream. Prepare a peanut latte like this:

Place a tablespoon of peanut butter in a glass and dilute it in 50 ml of boiling water (milk is possible). Stir the mixture and add chocolate syrup. Take these ingredients (paste and syrup) in a 1:1 ratio.
Brew coffee and stir into peanut-chocolate mixture.
Now pour this mixture into this glass and top with milk whipped into foam.

Garnish the latte with cinnamon or sifted cocoa.

Policy

Calling people pejoratively "latte drinkers" has become a common political attack in some Western cultures. The popularity of drinking espresso in big cities, especially among wealthier urban populations, has led some to consider it elitist behavior. In the United States, conservative political commentators are known to refer to their opponents as "latte drinkers". liberal elites."[24][25][26][27] In Canadian politics, drinking lattes is used to portray people as aloof intellectuals and as the antithesis of a Tim Hortons coffee drinker who is seen as representative of the average Canadian.[28][29 ] In Scandinavian politics, the term "latte segment" is used to refer to elite voters.[ citation needed

]

According to a 2022 study, 16% of US liberals prefer lattes, compared with 9% of conservatives and 11% of moderates.[30] The vast majority of people—liberals, conservatives, or moderates—prefer regular brewed coffee.[30]

How to make a hazelnut latte?

Walnut coffee latte
Walnut coffee is not only tasty, but also satisfying. You can drink it during your pre-lunch snack. The nut latte is prepared as follows:

Roast 30 grams of peeled hazelnuts. Grind them in a blender. Reserve 1 teaspoon of nuts for garnish.
In a saucepan, combine milk, nut powder and 1 teaspoon of condensed milk. Put on gas and heat, but be careful not to let the mixture boil. Whisk it and pour it into an Irish glass.
Then pour in freshly brewed coffee and garnish with grated nuts.

Serve the drink with a straw.

What is a latte

The answer lies in the name itself. The name “Latte” is translated from Italian as “milk”. Initially, the drink was invented by Italian baristas as a kind of sugar-free milkshake for children, where a small amount of natural coffee played the role of flavoring.

Accordingly, the composition of latte coffee is characterized by the dominance of milk (3/4 parts) and a small portion of coffee (1 part, approximately 30 grams).

The culture of drinking the drink is distinguished by some interesting accompanying facts. There are recommendations on how to drink a latte correctly, but the main thing is to do it with pleasure.

The coffee drink is loved by many people, regardless of age, gender and nationality. This makes it a universal product - it has been drunk from the very first day of its appearance and is still drunk to this day.

How to drink latte coffee correctly, in which glass to serve it?

Latte coffee in a glass
Regular coffee is usually served in small cups. But latte coffee is served in tall glasses with a handle, Irish glasses or other large cups. This coffee should not be confused with regular coffee or cappuccino - these are completely different drinks.

The cooks of many cafes do not know how to make a real latte and serve guests regular coffee with the addition of milk and syrup.
But, if the taste does not live up to expectations, then the mood will be ruined.
In a real latte, the ratio of coffee to milk is 1:3. The base is freshly brewed espresso. The taste of a real latte is not bitter, like coffee, but delicately creamy with a sweetish tint.
How to drink latte coffee correctly? After serving this drink, you can mix all the layers and drink over the edge of the glass. It would also be correct to drink through a straw, enjoying every sip.

Try the Italian pride - latte coffee. Prepare it for your family or friends. Let everyone know the taste of this wonderful drink with which you can start your morning.

What is the difference between a latte and a cappuccino?

This question often occupies fans. The ingredients of the drinks are the same - coffee and milk, optionally sugar. So, maybe this really is the same coffee, just under different names?

We hasten to disappoint fans of simplifications - latte and cappuccino are different drinks. We have already talked in detail about their main differences in one of the previous articles, so we will only note the key points on which the recipes differ.

Proportions . A cappuccino is made from one part coffee and two parts milk, and a latte is made from one part coffee and four parts milk. Therefore, latte has a much higher milk content.
Cooking method . To prepare a cappuccino, milk is poured into the prepared coffee, while for a latte, on the contrary, coffee is poured into frothed milk.
Foam quality . Lattes are decorated with loose, porous foam. For cappuccino, whip up a denser, silkier, uniform foam with fine bubbles. To obtain such foam, the milk needs to be whipped longer than for a loose “cap” of a latte.
Caffeine content per 100 ml . For cappuccino, take more coffee, up to 100 ml per 200 ml of milk. For latte, a portion of 50 and sometimes 30 ml is prepared. Therefore, a latte is much less strong than a cappuccino.

So, a cappuccino contains more espresso than a latte, it is stronger and its taste is more expressive. The cappuccino foam is denser and smoother. Latte contains less espresso, its taste is milky, delicate, sweetish, silky, and the foam is loose and airy.

Types of drink

This type of coffee drink includes several types, among which you can find very exotic ones. We won’t list everything, but note the types of lattes most popular among the public:

classic with espresso or Americano;
from regular or red rooibos tea, mate, matcha (Japanese “crushed tea”);
from black coffee brewed with a coffee machine without a filter;
latte macchiato.

So what is the difference between a latte and a cappuccino? Let's put the emphasis: the principle of their preparation is the same.

Some citizens, not particularly experienced in the kaleidoscope of borrowed dishes, tend to confuse it with cappuccino. And this is not surprising - they have a lot in common. So what is the difference between a latte and a cappuccino? Let's put the emphasis: the principle of their preparation is the same. The difference is in volume (the latte portion is larger), in proportions (in cappuccino the proportion of products is equal) and in the dishes (for the first a transparent glass is intended, and for a cappuccino - a blind ceramic cup).