Kitfort KT-710
Another representative of the Kitfort brand in our TOP is the KT-710 milk frother. Its main advantage is the large bowl, the volume of which is as much as 730 ml. So in one go he can make foam for 2-3 large cups of coffee at once. By the way, the device prepares foam quickly, and it turns out quite dense. It is also worth noting that Kitfort KT-710 has 3 operating modes: hot and cold foaming, as well as heating. In addition, according to the manufacturer, this cappuccino maker can be used for making hot chocolate, cocoa, heating and mixing sauces. In short, there is room for experimentation. As for the packaging, this foamer comes with 2 nozzles. The first, as you might guess, is used for frothing milk, and the second is for mixing. It is useful for heating milk, as well as preparing hot drinks, be it cocoa, hot chocolate or even sauces. Among other features of this device, it is worth noting the non-stick coating, thanks to which the milk will not burn. Those who have already purchased such a foaming agent speak strictly positively about it and it does not have any serious drawbacks. So I can confidently recommend it to you.
- Power: 600 W.
- Bowl volume: 730 ml.
- Foam volume: 150 – 250 ml.
- 3 operating modes.
- 2 nozzles.
- Cable length: 0.74 m.
- Dimensions: 177 x 127 x 189 mm.
- Weight: 0.84 kg.
Bottom line
Having analyzed the best models of cappuccino makers, we can answer the question that worries many people: “Which one is better to buy?”
As mentioned above, there are many variations of milk frother. Stationary heated ones are the best. They are suitable for coffee machines, as well as for regular Turkish coffee. An additional advantage is their great functionality, which is not limited to milk foaming.
There are different options on the market in terms of design, volume and dimensions. Each consumer chooses according to his taste and budget. Although, regarding the price of cappuccino makers, it is worth noting that high cost is not a guarantee of high-quality work. There are budget models that cope with their task no worse than expensive ones.
When choosing a frother, it is worth considering that the key to thick foam is the peculiarity of milk, and this rating will help you choose a high-quality frother.
Kitfort KT-712
The next hero of our TOP is Kitfort KT-712. This device has 3 operating modes: hot or cold foaming, as well as heating milk and other drinks. Plus, it can be used for making hot chocolate, cocoa, heating and mixing sauces thanks to the additional attachment included in the kit. In addition to its wide functionality, this frother is also notable for its large 760 ml bowl, which allows you to prepare a lot of foam for several servings of coffee at once. It is also worth noting that the bowl is made of heat-resistant glass, and its bottom has a non-stick coating. So milk will never burn when heated in such a frother. Well, thanks to the convenient handle and spout of the bowl, users will be able to pour foam into cups without letting a single drop slip by. Kitfort KT-712 is very popular among customers for its reasonable price, large volume, ease of use and excellent quality of milk foam. It turns out dense and durable. And the preparation process of this milk frother does not take much time. So I can confidently recommend you to buy it.
- Power: 600 W.
- Volume: 760 ml.
- 3 operating modes.
- 2 nozzles.
- Dimensions: 175x127x198 mm.
- Weight: 0.97 kg.
Types of cappuccino makers
Based on production technology, a distinction is made between steam and mechanical units.
- The first (steamer) is attached to the steam device of the coffee machine. It works on a simple spray principle. That is, it breaks the liquid into small grains, mixing steam with milk.
- Mechanical. The milk product is whisked in a pitcher. Then the foam is placed into a special bowl on its own. There are:
– Manual device. This is a steel rod with a rotating whisk and a handle with batteries.
– Automatic device. It is easy to use and performs several functions. Fast and high-quality work is guaranteed.
Clatronic MS 3089
Our TOP continues - Clatronic MS 3089. This is an extremely simple and inexpensive milk frother. It does not have its own bowl, but you can prepare foam in any convenient container. In addition, the compact size of this device will allow you to take it with you on trips, so you can always enjoy cappuccino and other coffee drinks with homemade milk foam. But it is worth considering that its nozzle is not removable and during trips it is better to store such a foaming agent in some kind of case so as not to bend the nozzle. Regarding the effectiveness of Clatronic MS 3089, it is ideal for frothing cold pasteurized milk with a protein content of 3 g per 100 ml. And the fattier the milk, the denser the foam will be. Such a device can also be used to froth warm milk, but such milk froths worse. Also, MS 3089 can be used to beat eggs for omelettes or stir thin sauces. As for the controls, everything is extremely simple, since the cappuccino maker only has 1 button. It weighs little and the ergonomic handle makes it comfortable to hold. By the way, the process of frothing milk with such a device does not take much time. So you won't have time to get tired. Well, this milk frother runs on a pair of AA batteries, which is especially important for travel. After all, it will be possible to prepare a coffee drink with beautiful milk foam, for example, in nature, where there are no sources of electricity.
- Power: 2 x AA.
- Dimensions: 47 x 47 x 225 mm.
How to get the perfect foam
In order for the frother to live up to expectations, it is important to choose the right milk for these purposes - the result depends on it. Milk should be:
- High protein - it is desirable that the milk contains at least 3% protein. Thanks to this, the foam will be fine, viscous, and creamy.
- Sufficiently fatty - this produces a sweet, dense foam that remains stable longer. For cappuccino, milk with a fat content of 3% or higher is better suited, for latte - 1.5-2.5%.
- Whole, pasteurized or ultra-pasteurized, which was not brought to a boil. “Dead” milk, unlike “live” farm milk, whips better.
The warmer the milk, the more difficult it is to froth it using hand frothers. But automatic ones do an excellent job with such a product.
Oursson MF2005
Our TOP is completed by Oursson MF2005. For those whose kitchen interior is made in bright colors, such a milk frother will come in handy. After all, the manufacturer offers a wide selection of burgundy and orange models. bright yellow and other colors. The device has a bowl with a capacity of 200 milliliters and is very easy to operate, which is carried out by pressing just one button, which turns on one of three modes: cold and hot foaming or heating. It is also worth noting that the device comes with two attachments: for whipping and for mixing. And thanks to the non-stick inner coating, the milk in this cappuccino maker does not stick to the walls of the bowl, so cleaning it is easy and pleasant. Among other advantages of this device, it is worth noting the presence of a scale on the bowl, which allows you to measure the exact amount of milk and an automatic shut-off function. Overall, this is an excellent milk frother that I can highly recommend purchasing.
- Power: 450 W.
- Volume: 200 ml.
- 3 operating modes.
- 2 nozzles.
- Auto power off.
- Dimensions: 184 x 115 x 162 mm.
- Weight: 0.69 kg.
Gemlux GL-MF-08
An inexpensive, compact cappuccino maker helps you quickly and easily prepare lattes and cappuccinos. All drinks turn out very smooth, thanks to the lush milk foam. The device itself does not require extensive knowledge, so even a beginner can handle preparing the drink. You need to pour milk into it and put it on heat. The device turns cold milk into soft foam in 65 seconds. The model is suitable for creating various drinks where milk can be mixed with additives. All materials are made to a high level of quality, so they can last for a long time.
Pros:
- Good quality of materials and workmanship;
- Optimal volume;
- Convenience and comfort of use;
- Quickly turns milk into fluffy foam;
- Suitable for creating different drinks;
- Easy to care for.
Caso Fomini Crema
The model is made of high-quality materials and is covered on the outside with a rubber insert, which ensures safety when working at high temperatures. Here you can froth milk using hot and cold methods, and also perform simple heating. The kit includes a stand with a cord, nozzles for mixing and foaming. All controls are located at the bottom of the bowl, where there are three buttons so as not to get confused.
Pros:
- High quality materials;
- High-quality rubber insert;
- There are only three operating modes;
- Good equipment;
- Small sizes.
Minuses:
- High price;
- No pen.
Instructions for frothing milk
The first milk you find won't do. To make the foam thick and dense, it is better to take enough fat - more than 3.5% - whole milk. Before cooking, cool it, then the foam will be thicker and disappear more slowly.
It’s easy to learn how to froth milk with a manual cappuccino maker. If you don't have a pitcher, you can use any beating container. Experienced baristas recommend pitchers made of stainless steel or another metal that conducts heat well. This way you can track the temperature of the drink by touch.
To obtain foam:
- Add milk to pitcher. The quantity should be slightly more than needed for one mug.
- Turn on the steam and run the first batch to clear the steam line.
- Lower the nozzle into the container with milk, immersing it 1-2 cm. A funnel forms in the liquid.
- Adjust the pitcher's angle so that large bubbles disappear from the surface.
- When the frothed milk doubles in volume due to foam, lower the nozzle deeper to heat it up.
- After preparation, do not forget to clean the cappuccino maker in the coffee machine.
At 80°C milk begins to boil. For cappuccino, the optimal temperature is considered to be 60-70°C. After preparing the foam, it should be immediately added to the cup of coffee.
Nespresso Aeroccino3
The convenient and compact model is sold in three different body colors: black, red and white. It is made in the form of a glass with a whisk for frothing milk. The model froths milk in 40 seconds, but this time may vary depending on the fat content of the milk. Frothing milk can be done in two different modes: heated or cold. The inside is coated with a delicate non-stick material that needs to be cleaned with a soft sponge.
Pros:
- Small sizes;
- Froths milk quickly;
- Two different foaming modes;
- Stylish design;
- There is a choice of body color;
- Quiet operation.
Minuses:
- Delicate material will require delicate care;
- High price;
- Difficult to find in free sale.